Bomann EHC 3557 Service Manual

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Instruction Manual

Instruction ManualInstruction Manual

Contents

ContentsContents

Introduction ……………………..………………….………………………………………………….….... Page 3

General Notes …...……………………………………….……………………………………………..…. Page 3

Special safety Information for this Unit ……………………………...…………………………….......... Page 3

Unpacking the Appliance …...………………………………..…………………………………………… Page 5

Appliance Equipment ……………………..….………………………………………………………….... Page 5

Installation …...…………………………………………………………………………………………..…. Page 6

Startup / Operation ……………………..………………………………………..………………….......... Page 7

Cleaning and Maintenance …...……………………….…..……………………………………………… Page 11

Troubleshooting ……………………..………………......……………………………………………….... Page 12

Technical Data …...………………………………………...………..…………………...……………..…. Page 13

Disposal …...………………………………..………………..……………………………..……………… Page 13

EU Product data sheet …...………………………………..…………..…………………..……………… Page 15

2

Thank you for choosing our product. We hope you

Symbols in these Instructions for Use

Symbols in these Instructions for UseSymbols in these Instructions for Use

Symbols in these Instructions for Use

Important information for your safety is specially

marked. It is essential to comply with these

tions to avoid accidents and prevent damage

This warns you of dangers to your health and ind

This refers to possible hazards to the machine or

information.

Read the operating instructions carefully before pu

ting the appliance into operation and keep the i

structions including the warranty and the receipt. If

you give this device to other people, also pass on the

This instruction is prepared for different

. Consider the actual equipment for the pro

The illustrations can deviate from the original

Special safety information for t

Special safety information for tSpecial safety information for t

Special safety information for t

Danger from electrical current!

Danger from electrical current! Danger from electrical current!

Danger from electrical current!

The connection of the appliance must satisfy the relevant standards and regulations

and may only be performed by an authorized specialist.

The appliance is designed

use and for the envisaged purpose. This appl

ance is not fit for commercial use.

The appliance is only to be used as described in

the user manual. Do not use the appliance for any

other purpose. Any other use is not intended and

can result in damages or personal injuries.

Do not use it outdoors. Keep it away from sources

light and

Do not operate the appliance

cleaning

switch off the appliance

(pull

the lead) or turn off the fuse.

if possible

larly for signs of damage. If

nd the appliance must not be used.

For safety reasons, alterations or modifications of

prohibited.

In order to ensure your children’s safety, please

keep all packaging (plastic bags, boxes, polyst

rene etc.) out of their reach.

Do not allow small children to play with the foil.

danger of suffocation!

danger of suffocation!danger of suffocation!

danger of suffocation!

Contact with live leads or comp

Contact with live leads or compContact with live leads or comp

Contact with live leads or comp

Introduction

IntroductionIntroduction

will enjoy using the appliance.

WARNING:

WARNING:WARNING:

cates possible injury risks.

CAUTION:

CAUTION:CAUTION:

other objects.

NOTE

NOTE:::: This highlights tips and

NOTENOTE

General Notes

General NotesGeneral Notes

•

instruc-

:

i-

•

of heat, direct sun

•

• When not in use, for

works or with disruption,

and disconnect the plug

• The appliance and

to be checked regu

damage is fou

•

the appliance are

exclusively for private

i-

humidity.

without

without supervision.

withoutwithout

, user maintenance

the plug itself, not

the mains lead have

operating instructions.

NOTE

NOTE::::

NOTENOTE

•

tions

er function of your appliance.

•

appliance.

WAR

WARNING

WARWAR

nents can be

nents can be fatal!

nents can be nents can be

NING:

NINGNING

:

: :

fatal!

fatal!fatal!

n-

execu-

•

t-

y-

o-

o-o-

p-

There is a

WAR

WARNING

NING::::

WARWAR

NINGNING

his Unit

his Unithis Unit

•

3

WARNING:

The hob may not be used if the glass surface has cracks or is broken.

ppliance is turned off from the power supply (fuse) before

changing the bulb in the oven.

pressure cleaners or steam cleaners is prohibited. Ingress of li

uids can lead to electric shock. Put the appliance never under water.

surface

surfacesurface

surface

During operation the appliance wi

touching heating elements inside the oven

Accessible parts may be very high during operation of the appliance. Keep small

Grasp the oven only on the door handle and switches.

to remove or insert the accessories.

ance cool down before cleaning or maintenance.

!!!!

Unattended cooking on cooking hobs with fats or oil can be dangerous and can be

cause fires. NEVER attempt to extinguish a fire with water, but turn the unit off and

then cover the flames e.g. with a lid or a

CAUTION: The cooking process must be obs

be observed continuously.

Never store objects on the cooking surface.

Make sure that with installing adequate air circulations ensured and the ventilation

allowed to place the appliance on a socket.

Never pour liquids into a hot oven! Scalding by rising water vapor as well as po

Do not place any objects on the open appliance door.

Do not store any cleaning agents or flammable

ll be hot. Special caution is required to avoid

and the cooking zones.

Use potholders if you want

erved. A short cooking operation is to

materials in the appliance or in the

WARNING:

WARNING:WARNING:

•

• Make sure that the a

• The use of high-

WAR

WARNING

WARWAR

NING:

NINGNING

: Hot

Hot

: :

HotHot

•

children away.

•

• Let the appli

!!!! Risk o

Risk of Burning!

Risk oRisk o

f Burning!

f Burning!f Burning!

q-

WWWWARNING

ARNING:

ARNINGARNING

: Risk of Fire

Risk of Fire

: :

Risk of FireRisk of Fire

•

slots are not blocked.

• It is not

•

sible damage to enamel.

•

plate.

s-

•

immediate vicinity.

4

•

This appliance can be used by

with reduced physical, sensory or mental capabilities or lack of experience and

knowledge if they have been given superv

in a safe way and understand the hazards involved.

who are younger than 8 years must be kept away from the

shall not play with the appliance.

user maintenance

user maintenanceuser maintenance

user maintenance

are supervised

Do not use harsh abrasive cleaners or sharp metal objects for cleaning the glass

The glass can be scratched or destroved.

Do not try to repair the appliance on

technician. If the supply cord is damaged, it must be replaced by the manufactu

er, its service agent or similarly qualified persons in order to avoid a hazard.

Unpacking the Appliance

Unpacking the ApplianceUnpacking the Appliance

Unpacking the Appliance

ove the appliance from its packaging.

Remove all packaging material, such as foils, filler

To prevent hazards, check the appliance for any

In case of damage, do not put the appliance into

istributor.

Production residue or dust may have collected on the

appliance. We recommend cleaning the appliance

according to chapter “Cleaning and Maintenance”.

aged from 8 years and above and persons

ision or instruction concerning

your own. Always contact an authorized

Appliance Equipment

Appliance EquipmentAppliance Equipment

Appliance Equipment

power settings can vary depending on the

material and/or size of the cookware.

the appliance

the appliancethe appliance

• Children

Children

ChildrenChildren

• Children

Children

ChildrenChildren

children

childrenchildren

use of

use of use of

appliance.

• Cleaning and

older than 8 years and

•

surface.

•

• Rem

•

and cardboard packaging.

•

transport damage.

•

operation. Contact your d

NOTE

NOTE::::

NOTENOTE

shall not be made by children,

children,

children,children,

unless they are

.

r-

Appliance Overview

Appliance OverviewAppliance Overview

Oven

OvenOven

Hob

HobHob

NOTE

NOTE::::

NOTENOTE

The listed

1111 Control panel

2222 Oven chamber

3333 Oven door

4444 Dish compartment

5555 Oven tray

6666 Oven grid

7777 Hob

5

Model

Residual heat indicator

m / 1700

m / 1200 W

m / 1700 W

m / 1200 W

Residual heat indicator

m /

0

(roasting zone)

m / 1

.0 c

(double cooking zone)

and the connection to the main power

may only be performed by an authorized specialist.

must be installed so that heat can

be dissipated. The ventilation openings must not

to the appliances back

guarantee a sufficient air circulation.

on a flat, stable, safe

be placed on a socket

so that all controls

the appliance door can open without

between two pie

the same level. Th

tance between a piece of furniture and the

The distance between the hob and an

hood must be at least as large as

tructions of the extractor hood.

horizontally

accordingly. Turn clockwise shor

ens the unit base, turning it counterclockwise e

Fasten the appliance securely to the wall; otherwise

the appliance may tip forward.

: Depending on model!

: Depending on model!: Depending on model!

: Depending on model!

on the model, the appliance

may be equipped with one or two safety chains.

he position of the

specified

Secure the appliance to the wall with the

sembled safety chains at the appliance rear.

Ø 7 mm

at the respective positions in

height from the ground of

about 750 mm. Insert the

(included in delivery)

with the hooks.

authorized expert

authorized expertauthorized expert

authorized expert

The installation to the mains supply must conform

to the local standards and regulations.

Connecting the appliance to a domestic power

using multiple sockets or extension c

Improper connection may cause to an

Model EHC 355

EHC 3557777

ModelModel

EHC 355EHC 355

Model EHC 355

Model EHC 3558888

Model EHC 355Model EHC 355

1111

2222 Ø 18.0 c

3333 Ø 14.0 c

4444 Ø 18.0 c

5555 Ø 14.0 c

1111

2222 Ø 14.0 c

3333 Ø 14.0/25.

4444 Ø 14.0 c

5555 Ø 12.0/18

W

•

ins

• If the appliance is not

the screw feet

extractor

specified in the

leveled, adjust

t-

x-

tended it.

1200 W

cm / 1800 W

200 W

m / 1700 W

Fasten the appliance

Fasten the applianceFasten the appliance

WARNING:

WARNING:WARNING:

NOTE

NOTENOTE

Note that depending

De

Delivery scope

livery scope

DeDe

livery scopelivery scope

1 x oven tray, 1 x grill grid, mounting

Installation

InstallationInstallation

WARNING:

WARNING:WARNING:

The installation

CAUTION

CAUTION::::

CAUTIONCAUTION

• The appliance

be blocked.

• Keep a distance

• Place the appliance only

and heat resistant floor.

• The appliance must not

• Place the appliance

to reach and

being impeded.

• The appliance can be installed

es of furniture with

ance must be at least 30 mm.

material

in order to

are easily

e lateral dis-

.

appli-

• Determine t

cordance with the

•

appliance in ac-

minimum distances.

preas-

Drill mounting holes

the wall, measured in a

dowels and screw in the

hooks

• Connect the chains

Electrical connection

Electrical connectionElectrical connection

Information for the

Information for the Information for the

WARNING:

WARNING:WARNING:

.

•

c-

socket or

a-

bles is not permitted.

•

shock

shock!

shockshock

electric

electric electric

6

•

Before connecting, ensure that the power supply

corresponds with the information on the rating l

and the wiring diagram.

The appliance is suitable for three

50

The appliance can be adjusted for single

current by a respective bypass on the terminal

based on the circuit diagram below. Select

s cable, considering the

connection type and nominal power of the oven.

Fix the mains cable in the tension relief.

Make sure to connect the protective ground to the

the marked terminal block.

The electrical installation of the oven should be

equipped with an emergency switch, which

switches off the whole appliance from the mains

supply in an emergency. The distance between

the contacts of the emergency switch must be at

Arrange the mains cable in such a way that it

contact with any hot components

of the appliance. Do not lead it over sharp edges

Each connection requires the protective ground of the

terminal.

415V 2N~ 50

F 4G 1.5mm²

Startup / Operation

Startup / OperationStartup / Operation

Startup / Operation

Clean the oven interior with all therein located

accessories. Follow the instructions that we give

you in the chapter "Cleaning and Maintenance".

In order to burn any manufacturing residue, h

the closed oven for approx. 4

heating function [Upper/lower heat

Then switch to the heating function [Grill] for a

The occurring odor and possibly a slight smoke

development cannot be avoided. Therefore e

sure for a good ventilation of the room during

Level regulator of cooking zones

Level regulator of cooking zonesLevel regulator of cooking zones

Level regulator of cooking zones

set for each cooking zone

respective level regulator.

CAUTION: Depending on

CAUTION: Depending on CAUTION: Depending on

CAUTION: Depending on

Turn the level regulator of the double

zone only clockwise and back again.

Otherwise the switch will be damaged.

= Position of cooking zone

= Lowest setting (keep food warm)

Highest setting (quick

heating and cooking,

roasting)

Cooking zone power control lamp

Cooking zone power control lampCooking zone power control lamp

Cooking zone power control lamp

The power control lamp indicates the operation of the

cooking zones. It lights up as soon as a cooking zone

bel (appliance back)

•

a-

-phase and AC

Before initial use

Before initial useBefore initial use

•

current (

220-240/380-415V 3N~

•

block,

a suitable cord as main

•

terminal of

•

least 3 mm.

•

does not get in

or corners.

Connection wiring diagram

Connection wiring diagramConnection wiring diagram

Permissible connection methods

Permissible connection methodsPermissible connection methods

CAUTION:

CAUTION:CAUTION:

Hz

).

-phase

•

Use the

other 20 minutes.

NOTE

NOTE:

:

NOTENOTE

: :

heating.

Operation

OperationOperation

1111

The temperature setting is

separately by using the

0 minutes at 200°C.

ing].

model!

model!model!

cooking and

eat

n-

mains to be connected to the E

NOTE

NOTE::::

NOTENOTE

L1, L2, L3 = Phase

N = Neutral

E = Protective ground

380-415V 3N~ 50Hz 380-

H05 VV-F 5G 1.5mm² H05 VV-

0000 = Off-position

roasting tin

Hz

1111

6666 = Model EHC 3557

= Model EHC 3557

= Model EHC 3557= Model EHC 3557

9999 = Model

= Model EHC 3558

= Model= Model

EHC 3558

EHC 3558EHC 3558

2222

7

is put into operation and goes off if all level regulators

The function selector switch is used to set the type of

Rotate the function selector switch until the

icon for the desired type of heating points upwards.

switch is used to adjust the

The thermostat allows the te

0°C.

Turn the temperature selector switch only clockwise

and back again. Otherwise the switch will be da

The temperature control lamp indicates the heating

operation. If the lamp goes off, the set oven temper

During operation, the oven must continuously rehea

to keep the temperature stable. When reheating the

control lamp is lighting (thermostat function).

recommends putting the food in the pr

, this should not be done before the

control lamp turns off for the first time

The oven lighting automatically turns on as soon as

the oven is in operation. However, if the oven is not

in use, the oven lighting can be turned on separately

inserting the ac

ries. The accessories are safely used between the

CAUTION:

Always insert the accessory completely into the o

en; otherwise the glass door can be scratched.

beneath the oven

Selecting appropriate cookware

Selecting appropriate cookwareSelecting appropriate cookware

Selecting appropriate cookware

Cookware is too small.

Cookware ground uneven.

Poor heat transfer!

Lid does not close properly.

nd energy!

nd energy!nd energy!

nd energy!

of the cookware corresponds

diameter of the hob

resting

The cooking surface and the base of the cookware

an and dry.

is equipped with various functions. Baking

, lower

perating conditions.

Set the oven function selector

Turn the oven temperature selector switch in

clockwise direction to the desired temperature.

To switch the oven off, both switches must be

position again.

Place suitable cookware on the

CAUTION:

CAUTION:CAUTION:

points to the off-position.

3333 Oven

Oven function selector switch

function selector switch

OvenOven

function selector switchfunction selector switch

heating.

4444 Oven temperature selector switch

Oven temperature selector switch

Oven temperature selector switchOven temperature selector switch

The temperature selector

oven temperature.

perature setting from 40°C to 24

CAUTION:

CAUTION:CAUTION:

aged.

5555 Oven

Oven temperature control lamp

temperature control lamp

OvenOven

temperature control lamptemperature control lamp

ture is reached.

v-

Dis

Dish compartment

h compartment

DisDis

h compartmenth compartment

The compartment

chamber is used

to store the accessories.

m-

Wrong

Wrong!!!!

WrongWrong

Heat loss!

m-

Heat loss!

Correct! To save time a

Correct! To save time aCorrect! To save time a

a-

Diameter

with the

The cookware base is fully

t

.

and the lid closes

NOTE

NOTE::::

NOTENOTE

If the recipe

heated oven only

Oven lighting

Oven lightingOven lighting

via the function selector switch.

Using the accessory

Using the accessoryUsing the accessory

Inside the oven are levels for

side levels.

properly.

e-

.

CAUTION:

CAUTION:CAUTION:

must always be cle

Switching on and off

Switching on and offSwitching on and off

...the oven

...the oven...the oven

The oven

can be done with upper-

vection. Set the required o

•

-, grill- heat and con-

switch to the ap-

propriate position.

•

cesso-

•

turned to the off-

…………the hob

the hob

the hobthe hob

•

respectively cook-

ing zone.

8

• Turn the corresponding

level regulator

Double cooking and roasting tin zone (depending

Double cooking and roasting tin zone (depending Double cooking and roasting tin zone (depending

Double cooking and roasting tin zone (depending

By rotating the respective level regulator cloc

wise until it stops (about level 9), the additional

heating zone is added via a switching point. Now

level.

After the end of the cooking process t

Do not touch the cooking zones while the residual

zones the residual

heat indicator of the corresponding cooking zone

lights up. This warns against touching the zone.

Switching the oven off.

The oven lighting can be turned

on independently of the oven operation,

e.g. for cleaning the oven chamber.

The heating is done in a

conventional manner. The dish gets evenly

heated from the top and bottom.

heating is done with active

bottom heat. The dish gets heated from the

baking from below.

The heating is done with active

top heat. The dish gets heated from the top.

baking from above or for keeping

Only the grill heating element is in

operation. Ideal for scalloping or grilling

meat, casseroles, toast etc.

The gril element, the upper

heat and the fan are turned on. This helps

to speed up the grilling process.

In this type of heating the heat produced

by the upper and lower heat is evenly

dristibuted by an additional fan.

With an additional heating

behind the oven fan the dish gets heated

evenly from all sides by a heated

Suitable for simultaneous baking on several

The air circulation at room tempe

ature allows rapid defrosting of frozen food

(without the use of heating elements). It is a

gentle but quick way to speed up the d

and grilling

and grilling and grilling

and grilling

Use the included accessory.

In principle, you may use any heat

Unsuitable is cookware of bright, shiny aluminum,

unglazed clay and tableware made of plastic or

Follow the instructions for the duration of the

completion in your recipes and preparation i

structions on the product packaging.

For good baking results, preheating is reco

mended up to the desired temperature.

he baking process, we recommend

for about 5 minutes in the oven.

Before removing the cake, check if it is

. When the cake is done, no

to the wood

roasting meat & fish

roasting meat & fishroasting meat & fish

roasting meat & fish

Only cook meat of maximum 1 kg in the oven.

or cook

sired temperature level.

to the de-

Symbol

Symbol Description

SymbolSymbol

Description

DescriptionDescription

FFFFan:

an:

an: an:

•

on model)

on model)on model)

you can select the temperature

•

regulator back to the off-state.

Residual heat indicator

Residual heat indicatorResidual heat indicator

WARNING: Risk of burns!

WARNING: Risk of burns!WARNING: Risk of burns!

heat indicator lights up.

After switching off the cooking

Oven functions

Oven functionsOven functions

Symbol

Symbol Description

SymbolSymbol

Description

DescriptionDescription

k-

urn the level

Convection:

Convection: Convection:

levels.

Defrost:

Defrost: Defrost:

frosting.

Notes for baking,

Notes for baking, cooking

Notes for baking, Notes for baking,

NOTE

NOTE::::

NOTENOTE

cooking

cooking cooking

•

cookware for your food.

•

airflow.

in the oven

in the ovenin the oven

-resistant

r-

e-

0000

Off

Off----Position:

Position:

OffOff

Position:Position:

Oven lamp:

Oven lamp:Oven lamp:

Upper/lower heat

Upper/lower heating

Upper/lower heatUpper/lower heat

Lower heat

Lower heating

Lower heatLower heat

bottom. Use when re-

Upper heat

Upper heating

Upper heatUpper heat

Use when re-

warm

Grill:

Grill:Grill:

Grill with fan:

Grill with fan: Grill with fan:

ing:

inging

ing:

inging

ing:

inging

: The

: :

:

: :

with plastic handles.

•

n-

:

: :

Baking

BakingBaking

•

m-

• After finishing t

resting the food

•

done by

using a wooden stick

dough residue will stick

Cooking and

Cooking and Cooking and

•

recommend roasting

ing smaller portions

en stick.

We

on the cooking hob.

9

• When using the grill grid for

roasting

mend placing a baking sheet with some wa

once after half of the cooking time

sprinkle

the result

liquid or with hot, salty water, thereby not using

door closed!

Supervise the grilling process, the

the intense heat!

in the corr

Preheat the oven for approx. 5 minutes.

a little oil,

Slide an empty baking tray for dripping grease to

directly lower level, below the grill grid. Pour some

water into the baking tray for later easily cleaning.

specified in the recipe.

Use dark, black painted or enamelled tins. They

as possible

after cooking process.

the oven off a few minutes before

cooking / baking time. So your

in the stored oven heat.

before switching on the

The base of the cookware and the cooking zone

okware on the

Switch off the cooking zones before

to use the residual heat.

Information to reduce the environmental effect of

Information to reduce the environmental effect of Information to reduce the environmental effect of

Information to reduce the environmental effect of

(acc. VO (EU) No. 66/2014 appendix I, No. 2)

(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)

(acc. VO (EU) No. 66/2014 appendix I, No. 2)

pans and pots with flat floors. Uneven floors

increase the energy consumption.

The diameter of the pot and pan floors should be

according to the size of the cooking zone, or bigger.

Pans and pots, which are too small on the cooking

es. Note: Dishes producer

partly indicate the upper pot diameter. It is usually

larger than the diameter of the pot floor.

Use a small pot for small quantities. A large pot,

which is only slightly filled, required a lot of energy.

ssible. This saves energy.

Vegetables retain their vitamins.

Always close pots with a suitable lid. When cooking

without lid you need four times more energy. When

using glass lids, more energy can be saved because

you can see into the pot without open the

Use a quick cooker to clearly reduce the cooking

After boiling or frying, switch off the used cooking

zones to a smaller power level.

Use the residual heat of the pan, the pot and the

food. Switch off the cooking zones 5

Information to reduce the environmental effect of

Information to reduce the environmental effect of Information to reduce the environmental effect of

Information to reduce the environmental effect of

(acc. VO (EU) No. 66/2014 appendix I, No. 2)

(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)

(acc. VO (EU) No. 66/2014 appendix I, No. 2)

We recommend the use of dark baking molds and

plates, because they conduct the heat better.

accessories should be removed

from the baking chamber before using the appliance.

, we recom-

•

ending the

the lower level.

• At least

roast should be reversed;

ing cooking now and then with

cold water.

Grilling

GrillingGrilling

CAUTION:

CAUTION:CAUTION:

• Grill exclusively with the oven

•

can burn rapidly due to

• Turn the function selector switch

sponding position.

•

• Brushes the grill grid with

grilling food does not stick on it.

•

ter on

, the

the roast dur-

ed roast

grilling food

e-

so that the

cooking time,

cooking

cookingcooking

Hob / Induction hob

Hob / Induction hobHob / Induction hob

Use

zone lead to energy loss

Use as little water as po

Energy saving

Energy saving ttttips

Energy saving Energy saving

ips

ipsips

• Only preheat if it is

•

absorb the heat particularly well.

• Open the oven door as less

operation.

• Use the residual heat

Switch

the

even cooked

• Put on the cookware

cooking zone.

•

should use the same size.

• If possible, always cover the co

cooking zone with a lid.

during

ending

baking product

time and save energy.

fore cooking time.

cooking

cooking cooking

Oven

OvenOven

Any unnecessary

lid.

-10 minutes be-

10

During cooking, the oven door should remain closed

Only preheat the oven if required by the recipe.

If a selection of cooking time is specifie

the lowest recommended temperature.

Use the residual heat by switching back to minimum

temperature shortly before the end of the cooking

Save electricity! If you do not need the oven, switch

off functions such as interior lighting, prog

Clean the oven after each application, to keep the

We recommend the use of biological cleaners.

Cleaning and Maintenance

Cleaning and MaintenanceCleaning and Maintenance

Cleaning and Maintenance

Always switch off the appliance completely and

the plug or turn off /

unscrew the fuse before cleaning and user

Allow the appliance to cool down sufficient

use steam cleaners for cleaning the

; moisture could enter electrical components.

Hot steam

Never use flammable substances, such as thi

gasoline or acids for cleaning

The appliance must be dry before restarting ope

Do not use a wire brush or other sharp,

harsh abrasive cleaners or sharp me

al objects for cleaning the glass surface. The su

faces can be scratched or destroyed.

the application and safety notes

Cleaning the hob

method

methodmethod

method

Use warm water and

a sponge to rub dry.

Apply warm vinegar

and wipe off with a

dry cloth or use

special cleaning

us

glass ceramic

You may remove the oven door to facilitate cleaning

and to get better access to the oven interior.

Open the appliance door completely.

Push the retaining brackets (a) of

the hinges on both sides u

Slightly close the door and lift it up to

When reinstalling the door, make sure the notch

of the hinge is properly aligned with the protrusion

Then press down the retaining brackets (a) again,

Then press down the retaining brackets (a) again,Then press down the retaining brackets (a) again,

Then press down the retaining brackets (a) again,

otherwise the hinges could get damaged when

you avoid that food r

will be burning

leaning is

and accessories depending

degree and depending on the su

Cleaning the hob

Cleaning the hobCleaning the hob

to avoid unnecessary heat loss.

time.

perature

cleaning effort as low as possible.

WARNING:

WARNING:WARNING:

•

where required, disconnect

d, always use

ram, tem-

Staining

Staining Cleaning

StainingStaining

Dirt has

accumu-

lated

Pools and

lime

deposits

Sugar,

melted

aluminum,

or plastic

Removing the oven door

Removing the oven doorRemoving the oven door

Cleaning

Cleaning Cleaning

agent.

Remove by

scraper.

•

Cleaning tools

Cleaning toolsCleaning tools

Special clean-

ing sponge for

glass ceramic

Special clean-

ing agent for

glass ceramic

ing a

Special clean-

ing agent and

scraper for

glass ceramic

maintenance.

•

cleaning.

• Do not

ance

Risk of

Risk of electric shock!

Risk ofRisk of

electric shock!

electric shock!electric shock!

the plastic parts.

•

ner, kerosene,

•

ation.

CAUTION

CAUTION::::

CAUTIONCAUTION

•

items.

• Do not use

• Always consider

before

appli-

could damage

n-

.

abrasive

wards.

•

of the hinge holder.

•

closing the oven door.

r-

Cleaning the oven

Cleaning the ovenCleaning the oven

NOTE

NOTE::::

NOTENOTE

By cleaning after each use,

siduals and soiling

eration. Then the c

t-

of effort.

r-

• Clean the appliance

on the soiling

p-

remove it.

e-

-in at the next op-

only possible with a lot

r-

of the detergent.

11

face only with a so

ft, damp cloth and commercia

Soak heavily soiled areas with some warm soapy

Wipe off grease residues from the sealing framed

Use a soft absorbent cloth for drying after clea

If necessary, clean the inside of the glass panel.

Press the release tabs at the side of the retaining

the glass carefully forward.

Replace the glass panel and the retaining strip

properly; after you’ve cleaned the glass and dried

Make sure that the appliance is turned off from

Allow the lamp to cool down before replacing the

Use the correct bulb, heat resistant up to 300°C:

clockwise and clean

lamp cover and screw it tight in a

bleshooting

bleshootingbleshooting

bleshooting

authorized specialist

authorized specialistauthorized specialist

authorized specialist

Possible causes

Possible causesPossible causes

Possible causes

The power supply

disconnected.

ulb is defective,

has been inserted

incorrectly or not

Grease residue in

If a problem still persists after following the steps

above, contact your distributor or an authorized tec

ly, food safe cleaners.

•

water or a vinegar cleaner.

•

the cooking chamber.

•

ing.

Cleaning the glass panel

Cleaning the glass panelCleaning the glass panel

• Open the appliance door.

•

strip in order to remove it.

n-

l-

Before you contact an

Before you contact an Before you contact an

Problem

ProblemProblem

Appliance

does not

work

Oven lamp

does not

work

is

B

Trou

TrouTrou

What to do

What to doWhat to do

Check the fuse

of your domestic

wiring system.

Check the bulb,

see “Reverse

the bulb”.

firmly.

Strong for-

mation of

smoke

NOTE:

NOTE:NOTE:

the oven.

Switch off the

oven and allow

to cool down

before cleaning.

• Take off

•

it thoroughly.

Reverse the bulb

Reverse the bulbReverse the bulb

WARNING:

WARNING:WARNING:

•

the power supply (fuse).

•

bulb. There is risk of burns!

There is risk of burns!

NOTE

1 x 15 W, 230 V

1 x 15 W, 230 V~~~~

1 x 15 W, 230 V1 x 15 W, 230 V

There is risk of burns!There is risk of burns!

NOTE::::

NOTENOTE

• Unscrew the lamp cover anti-

it with a dry cloth.

• Change the bulb.

• Reattach the

clockwise direction.

• Check the functionality.

h-

nician.

12

The right to make technical and design modifications in the course of continuous product

has been tested according to all relevant current CE guidelines, such as electromagnetic co

patibility and low voltage directives, and has been constructed in accordance with the latest safety regulations

Protect our environment; do not dispose of electrical

Please return any electrical equipment that you will

no longer use to the collection points

This helps avoid the potential effects of incorrect

disposal on the environment and human health.

This will contribute to the recycling and other forms of

reutilization of electrical and electronic equipment.

erning where these can be disposed

of can be obtained from your local authority.

Remove or disable any existing snap and bolt locks,

out of operation or dispose it.

EHC 3558

EHC 3558EHC 3558

EHC 3558

.0 x 60.0 x

x 44.

240/380

Information to professional users for disassembly

Information to professional users for disassemblyInformation to professional users for disassembly

Information to professional users for disassembly

VO (EU) No. 66/2014 appendix I, No. 2)

VO (EU) No. 66/2014 appendix I, No. 2)VO (EU) No. 66/2014 appendix I, No. 2)

VO (EU) No. 66/2014 appendix I, No. 2)

destructive disassembly for

A further disassembly for maintenance purposes by

the user is not provided. Do not disassemble the unit.

replacement of defective parts, please

contact our customer service.

Accumulators are not included.

Information for disassembly in terms of recycling,

recovery and disposal at the end of the life of the

The disassembly of appliances with a gas

should only be carried out by a licensed gas and

The disassembly of appliances with electrical co

nections should be carried out by a licensed electr

For the recycling and recovery of resources give the

Model

ModelModel

Measures H x W x D / Weights

Measures H x W x D / WeightsMeasures H x W x D / Weights

Appliance dimension

Technical Data

Technical DataTechnical Data

EHC 3557

EHC 3557EHC 3557

85.0 x 50.0 x 59.0 cm 85

59.0 cm

Oven interior

Net weight

Electrical connection

Electrical connectionElectrical connection

Connection power

Connection voltage

Fuse protection

Protection class / degree

mains reserved.

This appliance

Disposal

DisposalDisposal

Meaning of the “Dustbin” Symbol

Meaning of the “Dustbin” SymbolMeaning of the “Dustbin” Symbol

ca. 31.5 x 34.5 x 40.0 cm ca. 31.5

44.5 kg 48.4 kg

7.700 W 8.200 W

220-240/380-415V 3N~ 50Hz 220-

3 x 16 A 3 x 16 A

I / IP20 I / IP20

(acc.

(acc. (acc.

Hob / Induction hob

Hob / Induction hobHob / Induction hob

Information for non-

maintenance purposes

5 x 40.0 cm

-415V 3N~ 50Hz

development re-

m-

.

equipment in the domestic waste.

their disposal.

Information conc

WARNING:

WARNING:WARNING:

if you take the unit

provided for

For repair and

appliance

connection

water installer.

n-

i-

cian.

appliance to:

13

- a communal collection point waste disposal authori-

ties

- a dedicated disposal company, offering a return

system

- a resident electric trader, who voluntary withdraws

electrical appliances

Information to professional users for disassembly

Information to professional users for disassembly Information to professional users for disassembly

(acc. VO (EU) No

(acc. VO (EU) No. 66/2014 appendix I, No. 2)

(acc. VO (EU) No(acc. VO (EU) No

Oven

OvenOven

. 66/2014 appendix I, No. 2)

. 66/2014 appendix I, No. 2). 66/2014 appendix I, No. 2)

Information for non-destructive disassembly for

maintenance purpose

Remove the lamp as described in the manual.

For maintenance purposes, the oven door can be

hang out and reinstalled, for the procedure please

refer to the manual.

A further disassembly for maintenance purposes is

not provided.

If you would like to exchange defective components,

please contact our customer service.

Accumulators are not included.

Information for disassembly in terms of recycling,

recovery and disposal at the end of the life of the

appliance

The disassembly of appliances with a gas connection

should only be carried out by a licensed gas and

water installer.

The disassembly of appliances with electrical con-

nections should be carried out by a licensed electri-

cian.

For the recycling and recovery of resources give the

appliance to:

- a communal collection point of public waste dispos-

al authorities

- a dedicated disposal company, offering a return

system

- a resident electric trader, who voluntary withdraws

electrical appliances

14

EU Product data sheet

EU Product data sheetEU Product data sheet

Product information for domestic electric hobs according EU

Product information for domestic electric hobs according EU 66/2014

Product information for domestic electric hobs according EU Product information for domestic electric hobs according EU

Position

Position Symbol

PositionPosition

Brand

Brand BOMANN

BrandBrand

Model

Model identification

identification EHC 3557

ModelModel

identificationidentification

66/2014

66/201466/2014

Symbol Value

SymbolSymbol

Value Value

ValueValue

BOMANN BOMANN

BOMANNBOMANN

EHC 3557 EHC 3558

EHC 3557EHC 3557

Value Unit

ValueValue

BOMANN

BOMANNBOMANN

EHC 3558

EHC 3558EHC 3558

Type of hob Hob of a freestanding cooker

Number of cooking zones and/or areas 4 4

Unit

UnitUnit

Heating technology (induction cooking

zones and cooking areas, radiant cook-

ing zones, solid plates)

For circular cooking zones or area:

diameter of useful surface area per

electric heated cooking zone, rounded

to the nearest 5 mm

For non-circular cooking zones or are-

as: length and width of useful surface

area per electric heated cooking zone

or area, rounded to the nearest 5 mm

Energy consumption per cooking zone

or area calculated per kg

Radiant cooking zones

Rear left

14.0 14.0 / 25.0

Rear right 18.0 14.0

Ø

Front right 14.0 12.0 / 18.0

Front left 18.0 14.0

L

25.0

-

B

Rear left

191.16

Rear right 192.02

EC

electric cooking

Front right 191.16

Front left 192.02

14.0

182.40

187.44

205.77

187.44

cm

Wh/kg

Energy consumption for the hob calcu-

lated per kg

15

EC

electric hob

191.59 190.76 Wh/kg

Product information for domestic ovens according EU 65

Product information for domestic ovens according EU 65----66/2014

Product information for domestic ovens according EU 65Product information for domestic ovens according EU 65

Symbol

Symbol Value

SymbolSymbol

Brand

BrandBrand

Model

Model identification

identification

ModelModel

identificationidentification

66/2014

66/201466/2014

Value Value

ValueValue

BOMANN

BOMANN BOMANN

BOMANNBOMANN

EHC 3557

EHC 3557 EHC 3558

EHC 3557EHC 3557

Value Unit

ValueValue

BOMANN

BOMANNBOMANN

EHC 3558

EHC 3558EHC 3558

Unit

UnitUnit

Freestanding

Type of oven

cooker

Mass of the appliance M 32.0 44.0 kg

Number of cavities

Heat source per cavity (electricity or

1 1

Electricity Electricity

gas)

Volume per cavity V 43 57 l

Energy consumption (electricity) re-

quired to heat a standardised load in

a cavity of an electric heated oven

EC

electric cavity

0.77 0.82 kWh/cycle

during a cycle in conventional mode

per cavity (electric final energy)

Energy consumption required to heat

a standardised load in a cavity of an

electric heated oven during a cycle in

EC

electric cavity

0.75 0.78 kWh/cycle

fan-forced mode per cavity (electric

final energy)

Energy consumption required to heat

a standardised load in a gas-fired

cavity of an oven during a cycle in

EC

conventional mode per cavity (gas

final energy)

Energy consumption required to heat

a standardised load in a gas-fired

cavity of an oven during a cycle in

EC

fan-forced mode per cavity (gas final

energy)

Energy Efficiency Index per cavity EEI

Energy efficiency class

(1) 1 kWh/cycle = 3.6 MJ/cycle

(2) A+++ (highest efficiency) to D (lowest efficiency)

(2)

A A

gas cavity

cavity

- -

105.4 103.8

MJ/cycle

kWh/cycle

(1)

MJ/cycle

kWh/cycle

16

17

18

19

C. Bomann GmbH

C. Bomann GmbHC. Bomann GmbH

www.bomann

www.bomann----germany.de

www.bomannwww.bomann

germany.de

germany.degermany.de

20

Stand 08/17

Bomann EHC 3557 Service Manual

Specifications and Main Features

Frequently Asked Questions

User Manual