BOMANN EHBC 560.1 IX Instruction Manual

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560.1

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Instruction Manual

Instruction ManualInstruction Manual

Contents

ContentsContents

Introduction ……………………..………………….………………………………………………….….... Page 3

General Notes …...……………………………………….……………………………………………..…. Page 3

Special safety Information for this Unit ……………………………...…………………………….......... Page 4

Unpacking the Appliance …...………………………………..…………………………………………… Page 6

Appliance Equipment ……………………..….………………………………………………………….... Page 6

Installation …...…………………………………………………………………………………………..…. Page 6

Startup / Operation ……………………..………………………………………..………………….......... Page 8

Cleaning and Maintenance …...……………………….…..……………………………………………… Page 12

Troubleshooting ……………………..………………......……………………………………………….... Page 13

Technical Data …...………………………………………...………..…………………...……………..…. Page 14

Disposal …...………………………………..………………..……………………………..……………… Page 14

EU Product data sheet …...………………………………..…………..…………………..……………… Page 16

2

Introduction

IntroductionIntroduction

Thank you for choosing our product. We hope you

will enjoy using the appliance.

Symbols in these Instructions for Use

Symbols in these Instructions for UseSymbols in these Instructions for Use

Important information for your safety is specially

marked. It is essential to comply with these instruc-

tions to avoid accidents and prevent damage:

WARNING:

WARNING:WARNING:

This warns you of dangers to your health and indi-

cates possible injury risks.

CAUTION:

CAUTION:CAUTION:

This refers to possible hazards to the machine or

other objects.

NOTE

NOTE:::: This highlights tips and information.

NOTENOTE

General Notes

General NotesGeneral Notes

Read the operating instructions carefully before put-

ting the appliance into operation and keep the in-

structions including the warranty and the receipt. If

you give this device to other people, also pass on the

operating instructions.

NOTE

NOTE::::

NOTENOTE

Illustrations can deviate from the original appliance.

• The appliance is designed exclusively for private

use and for the envisaged purpose. This appli-

ance is not fit for commercial use.

• The appliance is only to be used as described in

the user manual. Do not use the appliance for any

other purpose. Any other use is not intended and

can result in damages or personal injuries.

• Operate the appliance only properly installed.

properly installed.

properly installed.properly installed.

• Do not use it outdoors. Keep it away from sources

of heat, direct sunlight and humidity.

• Do not operate the appliance without

without supervision.

withoutwithout

• When not in use, for cleaning, user maintenance

works or with disruption, switch off the appliance

and disconnect the plug (pull the plug itself, not

the lead) or turn off the fuse.

• The appliance and if possible the mains lead have

to be checked regularly for signs of damage. If

damage is found the appliance must not be used.

• For safety reasons, alterations or modifications of

the appliance are prohibited.

• In order to ensure your children’s safety, please

keep all packaging (plastic bags, boxes, polysty-

rene etc.) out of their reach.

WAR

WARNING

NING::::

WARWAR

NINGNING

Do not allow small children to play with the foil.

There is a danger of suffocation!

danger of suffocation!

danger of suffocation!danger of suffocation!

3

Special safety information for this Unit

Special safety information for this UnitSpecial safety information for this Unit

WAR

WARNING

WARWAR

components can be fatal!

components can be fatal!components can be fatal!

NING:

NINGNING

: Danger from electrical current! Contact with

: :

Danger from electrical current! Contact with live leads or

Danger from electrical current! Contact with Danger from electrical current! Contact with

live leads or

live leads or live leads or

• The connection of the appliance must satisfy the relevant standards and

regulations and may only be performed by an authorized specialist.

• The hob may not be used if the glass surface has cracks or is broken.

• Make sure that the appliance is turned off from the power supply (fuse)

before changing the bulb in the oven.

• The use of high-pressure cleaners or steam cleaners is prohibited. In-

gress of liquids can lead to electric shock. Put the appliance never un-

der water.

WAR

WARNING

WARWAR

NING:

NINGNING

: Hot surface

: :

Hot surface!!!! Risk of Burning!

Hot surfaceHot surface

Risk of Burning!

Risk of Burning!Risk of Burning!

• During operation the appliance will be hot. Special caution is required to

avoid touching heating elements inside the oven and the cooking zones.

• During operation the appliance and its accessible parts become hot.

Special care must be taken to avoid touching heating elements. Chil-

dren younger than 8 years must be kept away from the appliance.

• Grasp the oven only on the door handle and switches. Use potholders if

you want to remove or insert the accessories.

• Let the appliance cool down before cleaning or maintenance.

WWWWARNING

ARNING:

ARNINGARNING

: Risk of Fire

Risk of Fire!!!!

: :

Risk of FireRisk of Fire

• Unattended cooking on cooking hobs with fats or oil can be dangerous

and can be cause fires. NEVER attempt to extinguish a fire with water

but turn the unit off and then cover the flames e.g. with a lid or a plate.

4

WARNING: Risk of Fire!

WARNING: Risk of Fire!WARNING: Risk of Fire!

• CAUTION: The cooking process must be observed. A short cooking op-

eration is to be observed continuously.

• Never store objects on the cooking surface.

• The appliance is not intended for operation with an external timer or ex-

ternal remote control system.

• Make sure that with installing adequate air circulations ensured and the

ventilation slots are not blocked.

• To avoid overheating, do not install the device behind decorative doors.

• Never pour liquids into a hot oven! Scalding by rising water vapor as

well as possible damage to enamel.

• Do not place any objects on the open appliance door.

• Do not store any cleaning agents or flammable materials in the appli-

ance or in the immediate vicinity.

• This appliance can be used by children

children aged from 8 years and above

childrenchildren

and persons with reduced physical, sensory or mental capabilities or

lack of experience and knowledge if they have been given supervision

or instruction concerning use of the appliance

use of the appliance in a safe way and under-

use of the applianceuse of the appliance

stand the hazards involved.

• Children

Children shall not play with the appliance.

ChildrenChildren

• Cleaning and user maintenance

user maintenance shall not be made by children,

user maintenanceuser maintenance

children, unless

children,children,

they are older than 8 years and are supervised.

• Do not use harsh abrasive cleaners or sharp metal objects for cleaning

the glass surface. The glass can be scratched or destroved.

• Do not try to repair the appliance on your own. Always contact an au-

thorized technician. If the supply cord is damaged, it must be replaced

5

by the manufacturer, its service agent or similarly qualified persons in

order to avoid a hazard.

Unpacking the Appliance

Unpacking the ApplianceUnpacking the Appliance

Installation

InstallationInstallation

• Remove the appliance from its packaging.

• Remove all packaging material, such as foils, filler

and cardboard packaging.

• To prevent hazards, check the appliance for any

transport damage.

• In case of damage, do not put the appliance into

operation. Contact your distributor.

NOTE

NOTE::::

NOTENOTE

Production residue or dust may have collected on the

appliance. We recommend cleaning the appliance

according to chapter “Cleaning and Maintenance”.

Appliance Equipment

Appliance EquipmentAppliance Equipment

Appliance Overview

Appliance OverviewAppliance Overview

Oven

OvenOven

WARNING:

WARNING:WARNING:

The installation and the connection to the main power

may only be performed by an authorized specialist.

CAUTION:

CAUTION:CAUTION:

The worktop, the cabinet, veneers, plastic coatings,

used adhesives etc. must be sufficient heat-resistant.

NOTE

NOTE:

: RRRRecommendation!

NOTENOTE

ecommendation!

: :

ecommendation!ecommendation!

• When installing, ask another person to assist.

• Wear protective gloves to avoid injuries at possi-

ble sharp edges.

• When carrying the appliance use the hollows at

the housing sides.

• Hob and oven must be from the same manufac-

turer and marked with the same type designation.

• Do not install the appliance directly next to refrig-

erators of freezers. The escaping heat would re-

1111 Control panel

2222 Unit door

3333 Grill grid

4444 Standard tray

Hob

HobHob

NOTE

NOTE::::

NOTENOTE

The listed power settings can vary depending on the

material and/or size of the cookware.

1111 Residual heat indicator

2222 Ø 20.0 cm / 1800 W

3333 Ø 16.5 cm / 1200 W

4444 Ø 20.0 cm / 1800 W

De

Delivery scope

livery scope

DeDe

livery scopelivery scope

5555 Ø 16.5 cm / 1200 W

1x standard tray, 1x grill grid, installation material

sult in an unnecessary increase of energy con-

sumption of those appliances.

• Make sure that the oven and the hob are located

centrally to each other.

Safety distances

Safety distancesSafety distances

CAUTION:

CAUTION:CAUTION:

Make sure that adequate air circulations ensured and

the ventilation slots are not blocked. Follow appropri-

ate safety distances!

• The device must be installed so that heat can be

dissipated. The ventilation openings (D) and (E)

must not be blocked.

• Do not install heat shields to ensure sufficient air

supply.

6

• The distance between the hob and an extractor

• The cut surfaces (cutout edges) must be sealed

hood must be at least as large as specified in the

instructions of the extractor hood!

• There must be a minimum distance below the cut-

out. In this area are not allowed heat-sensitive ob-

jects (cabinet, drawer, etc.). Any existing side

walls or drawer boxes must be sawed out or re-

moved accordingly.

A

A 760 mm

A A

B

B 50 mm

B B

C

C 20 mm (min.)

C C

D

D Air intake 30 mm

D D

E

E Air outlet 5 mm

E E

Cabinet opening and appliance dimensions

Cabinet opening and appliance dimensionsCabinet opening and appliance dimensions

Prepare the cabinet opening according to the dimen-

sional drawings.

Dimensions in mm

with special varnish, silicone rubber or cast raisin

in order to prevent swelling caused by humidity.

•

Clean and dry the worktop in the cutout area

thoroughly.

Worktop

Worktop cutout

Worktop Worktop

cutout

cutoutcutout

Prepare the cutout of the worktop according to the

dimensional drawing.

Dimensions in mm

Installing the hob

Installing the hobInstalling the hob

NOTE

NOTE::::

NOTENOTE

To avoid damage, place the hob with the top of the

cooking surface on a padded base.

• First check the factory fitted hob seal at the hob

Preparing the worktop for

Preparing the worktop for installation of the hob

Preparing the worktop for Preparing the worktop for

CAUTION:

CAUTION:CAUTION:

installation of the hob

installation of the hobinstallation of the hob

Before cutting secure the outer cutout edge with wide

adhesive tape to avoid traces of jigsaw on the work-

top.

• The worktop must be leveled horizontally and be

sealed on the wall side against overflowing liquids

or moisture.

•

The hob must be completely surrounded by min.

50 mm work surface.

frame to the integrity and the proper fit.

•

Attach the enclosed retaining clamps with the

screws in the provided holes laterally of the hob.

• Place the hob according to the hob drawing under

"Appliance Overview" and with the connecting ca-

ble first centrally into the prepared cutout of the

worktop.

• Make sure that the distances to the cutting are

equal on all four sides and that the seal is resting

on the worktop.

Installing the oven

Installing the ovenInstalling the oven

• Put the appliance with the connecting cable first

into the prepared cabinet a bit.

• Do the connection to the hob as well as to the

mains, see "Electrical connection".

7

• Insert the oven into the cabinet opening complete-

• Arrange the mains cable in such a way that it

ly. Make sure that the cables does not restricted

(bent, squeezed or twisted).

• Attach and secure the oven by using the supplied

screws on the side walls of the cabinet.

The provided mounting holes

(A) are visible after opening

the oven door on the left and

right frame

Electrical connec

Electrical connection

Electrical connecElectrical connec

Information for the

Information for the authorized expert

Information for the Information for the

WARNING:

WARNING:WARNING:

tion

tiontion

authorized expert

authorized expertauthorized expert

• The installation to the mains supply must conform

to the local standards and regulations.

• Connecting the appliance to a domestic power

socket or using multiple sockets or extension ca-

bles is not permitted.

• Improper connection may cause to an electric

electric

electric electric

does not get in contact with any hot components

of the appliance. Do not lead it over sharp edges

or corners.

Connecting the hob to the oven

Connecting the hob to the ovenConnecting the hob to the oven

Insert the plugs at the end of the hob circuit group in

the appropriate socket of the oven terminal block.

Connection wiring diagram

Connection wiring diagramConnection wiring diagram

Permissible connection methods

Permissible connection methodsPermissible connection methods

CAUTION:

CAUTION:CAUTION:

Each connection requires the protective ground of the

mains to be connected to the PPPPEEEE terminal.

NOTE

NOTE::::

NOTENOTE

L1, L2, L3 = Phase | N = Neutral

PE = Protective ground

220-240V~

50Hz

380-415V 3N~

50Hz

380-415V 3N~

50Hz

shock

shock!

shockshock

• Before connecting, ensure that the power supply

corresponds with the information on the rating la-

bel (door frame) and the wiring diagram.

• The appliance is suitable for three-phase and AC

current (

220-240/380-415V 3N~ 50/60Hz

).

• The appliance can be adjusted for single-phase

current by a respective bypass on the terminal

block, based on the circuit diagram below. Select

a suitable cord as mains cable, considering the

connection type and nominal power of the oven.

• Fix the mains cable in the tension relief.

• Make sure to connect the protective ground to the

terminal of the marked terminal block.

• The electrical installation of the oven should be

equipped with an emergency switch, which

switches off the whole appliance from the mains

supply in an emergency. The distance between

the contacts of the emergency switch must be at

H05 VV-F3G

4mm²

H05 VV-F4G

2.5mm²

H05 VV-F5G

1.5mm²

Startup / Operation

Startup / OperationStartup / Operation

Before initial use

Before initial useBefore initial use

• Clean the oven interior with all therein located

accessories. Follow the instructions that we give

you in the chapter "Cleaning and Maintenance".

• In order to burn any manufacturing residue, heat

the closed oven for approx. 30 minutes at 250°C.

NOTE

NOTE:

:

NOTENOTE

: :

The occurring odor and possibly a slight smoke

development cannot be avoided. Therefore en-

sure for a good ventilation of the room during

heating.

least 3 mm.

8

Operation

OperationOperation

1111 Level regulator of cooking zones

Level regulator of cooking zones

Level regulator of cooking zonesLevel regulator of cooking zones

The temperature setting is set for each cooking zone

separately by using the respective level regulator.

= Position of cooking zone

0000 = Off-position

1111 = Lowest setting (keep food warm)

NOTE

NOTE::::

NOTENOTE

If the recipe recommends putting the food in the pre-

heated oven only, this should not be done before the

control lamp turns off for the first time.

Oven lighting

Oven lightingOven lighting

The oven lighting automatically turns on as soon as

the oven is in operation. However, if the oven is not

in use, the oven lighting can be turned on separately

via the function selector switch.

Using the accessory

Using the accessoryUsing the accessory

6666 = highest setting (quick heating and cooking,

roasting)

2222 Cooking zone power control lamp

Cooking zone power control lamp

Cooking zone power control lampCooking zone power control lamp

The power control lamp indicates the operation of the

cooking zones. It lights up as soon as a cooking zone

is put into operation and goes off if all level regulators

points to the off-position.

3333

Oven function selector switch

Oven function selector switchOven function selector switch

The function selector switch is used to set the type of

heating. Rotate the function selector switch until the

icon for the desired type of heating points upwards.

4444

Oven temperature selector switch

Oven temperature selector switchOven temperature selector switch

CAUTION:

CAUTION:CAUTION:

Turn the temperature selector switch only clockwise

and back again. Otherwise the switch will be dam-

aged.

The temperature selector switch is used to adjust the

CAUTION:

CAUTION:CAUTION:

Always insert the accessory completely into the ov-

en; otherwise the glass door can be scratched.

Inside the oven are side

racks 1-4 for inserting the

accessories A+B.

The accessories are safely used between the side

levels.

Telescopic

Telescopic runner

Telescopic Telescopic

runner (not included)

runnerrunner

(not included)

(not included)(not included)

It is possible to retrofit the appliance with one or

more telescopic runners. Order telescopic runner set

from your dealer or in our online accessories shop

www.bomann

www.bomann----germany.de

www.bomannwww.bomann

germany.de. Use the reference num-

germany.degermany.de

ber found under "Technical Data".

Selecting appropriate cookware

Selecting appropriate cookwareSelecting appropriate cookware

oven temperature. The thermostat allows the tem-

perature setting from 50°C to 250°C.

5555 Oven temperature control lamp

Oven temperature control lamp

Oven temperature control lampOven temperature control lamp

The temperature control lamp indicates the heating

operation. If the lamp goes off, the set oven tempera-

ture is reached.

During operation, the oven must continuously reheat

to keep the temperature stable. When reheating the

control lamp is lighting (thermostat function).

CAUTION:

CAUTION:CAUTION:

The cooking surface and the base of the cookware

must always be clean and dry.

Wrong!

Wrong!Wrong!

Cookware is too small.

Heat loss!

Cookware ground uneven.

Poor heat transfer!

9

Lid does not close properly.

Oven functions

Oven functionsOven functions

Correct! To save time and energy!

Correct! To save time and energy!Correct! To save time and energy!

Diameter of the cookware corresponds

with the diameter of the hob.

The cookware base is fully resting and the lid closes

properly.

Heat loss!

Switching on and

Switching on and off

Switching on and Switching on and

...the oven

...the oven...the oven

off

offoff

The oven is equipped with various functions. Baking

can be done with top-, bottom- and grill- heat. Set the

required operating conditions.

• Set the oven function selector switch to the ap-

propriate position.

• Turn the oven temperature selector switch in

clockwise direction to the desired temperature.

• To switch the oven off, both switches must be

turned to the off-position again.

…………the hob

the hob

the hobthe hob

• Place suitable cookware on the respectively cook-

ing zone.

• Turn the corresponding level regulator to the de-

Symbol

Symbol Description

SymbolSymbol

0000

Description

DescriptionDescription

Off

Off----Position:

Position: Switching the oven off.

OffOff

Position:Position:

Oven lamp:

Oven lamp: The oven lighting can be turned

Oven lamp:Oven lamp:

on independently of the oven operation,

e.g. for cleaning the oven chamber.

Bottom heat

Bottom heat:

Bottom heatBottom heat

bottom heat. The dish gets heated from the

bottom. Use when re-baking from below.

Top/bottom heat

Top/bottom heat:

Top/bottom heatTop/bottom heat

conventional manner. The dish gets evenly

heated from the top and bottom. Suitable for

baking and frying on one level.

Top heat:

Top heat: The heating is done with active top

Top heat: Top heat:

heat. The dish gets heated from the top. Use

when re-baking from above or for keeping

warm.

GGGGrill:

rill: Only the grill heating element is in

rill:rill:

: The heating is done with active

: :

operation. Ideal for scalloping or grilling

meat, casseroles, toast etc.

ECO:

ECO: Top and bottom heat are equipped

ECO:ECO:

with an ECO function - particularly econom-

Notes for baking,

Notes for baking, cooking

Notes for baking, Notes for baking,

ical heating mode.

cooking and grilling

cooking cooking

: The heating is done in a

: :

and grilling in the oven

and grilling and grilling

in the oven

in the ovenin the oven

sired temperature level.

• After the end of the cooking process turn the level

regulator back to the off-state.

Residual heat indicator

Residual heat indicatorResidual heat indicator

WARNING: Risk of burns!

WARNING: Risk of burns!WARNING: Risk of burns!

Do not touch the cooking zones while the residual

heat indicator lights up.

After switching off the cooking zones the residual

heat indicator of the corresponding cooking zone

lights up. This warns against touching the zone.

NOTE

NOTE::::

NOTENOTE

• Use the included accessory.

• In principle, you may use any heat-resistant

cookware for your food.

• Unsuitable is cookware of bright, shiny aluminum,

unglazed clay and tableware made of plastic or

with plastic handles.

• Follow the instructions for the duration of the

completion in your recipes and preparation in-

structions on the product packaging.

Baking

BakingBaking

• For good baking results, preheating is recom-

mended up to the desired temperature.

• After finishing the baking process, we recommend

resting the food for about 5 minutes in the oven.

10

• Before removing the cake, check if it is done by

the cooking / baking time. So your baking product

using a wooden stick. When the cake is done, no

dough residue will stick to the wooden stick.

Cooking and roasting meat & fish

Cooking and roasting meat & fishCooking and roasting meat & fish

• Only cook meat of maximum 1 kg in the oven. We

recommend roasting or cooking smaller portions

on the cooking hob.

• When using the grill grid for roasting, we recom-

mend placing a baking sheet with some water on

the lower level.

• At least once after half of the cooking time, the

roast should be reversed; sprinkle the roast dur-

ing cooking now and then with the resulted roast

liquid or with hot, salty water, thereby not using

cold water.

Grilling

GrillingGrilling

CAUTION:

CAUTION:CAUTION:

• Grill exclusively with the oven door closed!

• Supervise the grilling process, the grilling food

can burn rapidly due to the intense heat!

• Turn the function selector switch in the corre-

sponding position.

• Preheat the oven for approx. 5 minutes.

• Brushes the grill grid with a little oil, so that the

grilling food does not stick on it.

• Slide an empty baking tray for dripping grease to

directly lower level, below the grill grid. Pour some

water into the baking tray for later easily cleaning.

Energy saving

Energy saving ttttips

Energy saving Energy saving

ips

ipsips

even cooked in the stored oven heat.

• Put on the cookware before switching on the

cooking zone.

• The base of the cookware and the cooking zone

should use the same size.

• If possible, always cover the cookware on the

cooking zone with a lid.

• Switch off the cooking zones before ending the

cooking time, to use the residual heat.

Information to reduce the environmental effect of

Information to reduce the environmental effect of Information to reduce the environmental effect of

cooking

cooking (acc. VO (EU) No. 66/2014 appendix I,

cookingcooking

No. 2)

No. 2)No. 2)

Hob / Induction hob

Hob / Induction hobHob / Induction hob

(acc. VO (EU) No. 66/2014 appendix I,

(acc. VO (EU) No. 66/2014 appendix I, (acc. VO (EU) No. 66/2014 appendix I,

 Use pans and pots with flat floors. Uneven floors

increase the energy consumption.

 The diameter of the pot and pan floors should be

according to the size of the cooking zone, or bigger.

Pans and pots, which are too small on the cooking

zone lead to energy losses. Note: Dishes producer

partly indicate the upper pot diameter. It is usually

larger than the diameter of the pot floor.

 Use a small pot for small quantities. A large pot,

which is only slightly filled, required a lot of energy.

 Use as little water as possible. This saves energy.

Vegetables retain their vitamins.

 Always close pots with a suitable lid. When cooking

without lid you need four times more energy. When

using glass lids, more energy can be saved be-

cause you can see into the pot without open the lid.

• Only preheat if it is specified in the recipe.

• Use dark, black painted or enameled tins. They

absorb the heat particularly well.

• Open the oven door as less as possible during

operation.

• Use the residual heat after cooking process.

Switch the oven off a few minutes before ending

 Use a quick cooker to clearly reduce the cooking

time and save energy.

 After boiling or frying, switch off the used cooking

zones to a smaller power level.

 Use the residual heat of the pan, the pot and the

food. Switch off the cooking zones 5-10 minutes

before cooking time.

11

Oven

OvenOven

CAUTION

CAUTION::::

CAUTIONCAUTION

 We recommend the use of dark baking molds and

plates, because they conduct the heat better.

 Any unnecessary accessories should be removed

from the baking chamber before using the appli-

ance.

 During cooking, the oven door should remain

closed to avoid unnecessary heat loss.

 Only preheat the oven if required by the recipe.

 If a selection of cooking time is specified, always

use the lowest recommended temperature.

 Use the residual heat by switching back to mini-

mum temperature shortly before the end of the

cooking time.

 Save electricity! If you do not need the oven, switch

off functions such as interior lighting, program,

temperature

 Clean the oven after each application, to keep the

cleaning effort as low as possible. We recommend

the use of biological cleaners.

Cleaning and Maintenance

Cleaning and MaintenanceCleaning and Maintenance

WARNING:

WARNING:WARNING:

• Always switch off the appliance completely and

where required, disconnect the plug or turn off /

unscrew the fuse before cleaning and user

maintenance.

• Allow the appliance to cool down sufficient before

cleaning.

• Do not use steam cleaners for cleaning the appli-

• Do not use a wire brush or other sharp, abrasive

items.

• Do not use harsh abrasive cleaners or sharp met-

al objects for cleaning the glass surface. The sur-

faces can be scratched or destroyed.

• Always consider the application and safety notes

of the detergent.

Cleaning the hob

Cleaning the hobCleaning the hob

Staining

Staining Cleaning method

StainingStaining

Dirt has

accumu-

lated

Dirt has

accumu-

lated

Pools and

lime de-

posits

Sugar,

melted

aluminum,

or plastic

Removing the oven door

Removing the oven doorRemoving the oven door

Cleaning method Cleaning tools

Cleaning methodCleaning method

Use warm water and

a sponge to rub dry.

Use warm water and

a sponge to rub dry.

Apply warm vinegar

and wipe off with a

dry cloth or use

special cleaning

agent.

Remove by using a

glass ceramic

scraper.

Cleaning tools

Cleaning toolsCleaning tools

Special clean-

ing sponge for

glass ceramic

Special clean-

ing sponge for

glass ceramic

Special clean-

ing agent for

glass ceramic

Special clean-

ing agent and

scraper for

glass ceramic

You may remove the oven door to facilitate cleaning

and to get better access to the oven interior.

• Open the appliance door completely.

ance; moisture could enter electrical components.

Risk of

Risk of electric shock!

Risk of Risk of

electric shock! Hot steam could damage

electric shock!electric shock!

the plastic parts.

• Never use flammable substances, such as thin-

ner, kerosene, gasoline or acids for cleaning.

• The appliance must be dry before restarting oper-

ation.

• Fold up the retaining brackets (a)

of the hinges on both sides.

• Slightly close the door and lift it up to remove it.

• When reinstalling the door, make sure the notch

of the hinge is properly aligned with the protrusion

of the hinge holder.

12

• Then press down the r

Then press down the retaining brackets (a) again,

Then press down the rThen press down the r

etaining brackets (a) again,

etaining brackets (a) again,etaining brackets (a) again,

• Remove the retaining strip by

otherwise the hinges could get damaged when

closing the oven door.

Cleaning the oven

Cleaning the ovenCleaning the oven

NOTE

NOTE::::

NOTENOTE

By cleaning after each use, you avoid that food re-

siduals and soiling will be burning-in at the next op-

eration. Then the cleaning is only possible with a lot

of effort.

• Clean the appliance and accessories depending

on the soiling degree and depending on the sur-

face only with a soft, damp cloth and commercial-

ly, food safe cleaners.

• Soak heavily soiled areas with some warm soapy

water or a vinegar cleaner.

• Wipe off grease residues from the sealing framed

the cooking chamber.

• Use a soft absorbent cloth for drying after clean-

ing.

Cleaning the side racks

Cleaning the side racksCleaning the side racks

Always remove the side racks, if you want to clean

the oven walls thoroughly. Highly soiled side racks

can be soaked in the removed state, which makes

loosening the screws laterally of

the strip.

• Take off the glass carefully forward.

• Replace the glass panel and affix the retaining

strip; after you’ve cleaned the glass and dried it

thoroughly.

Reverse the bulb

Reverse the bulbReverse the bulb

WARNING:

WARNING:WARNING:

• Make sure that the appliance is turned off from

the power supply (fuse).

• Allow the lamp to cool down before replacing the

bulb. There is risk of burns!

There is risk of burns!

NOTE

There is risk of burns!There is risk of burns!

NOTE::::

NOTENOTE

Use the correct bulb, heat resistant up to 300°C:

1 x

1 x 25

25 W, 22

1 x 1 x

W, 220000----240

2525

W, 22W, 22

240 VVVV~~~~

240240

• Unscrew the lamp cover and clean it with a dry

cloth.

• Change the bulb.

• Reattach the lamp cover and check the function-

ality.

Trou

Troubleshooting

bleshooting

TrouTrou

bleshootingbleshooting

cleaning easier.

• Remove the rack by slightly bending the lowest

metal rod to loosen it from the lower mounting

screw and pulling it towards the oven center.

• Lift the rack upwards out of the upper mounting

holes.

• Replace the racks after cleaning and thoroughly

drying them.

Cleaning the glass panel

Cleaning the glass panelCleaning the glass panel

If necessary, clean the inside of the glass panel.

• Open the appliance door.

Before you contact an

Before you contact an authorized specialist

Before you contact an Before you contact an

Problem

Problem Possible causes

ProblemProblem

Appliance

does not

Possible causes What to do

Possible causesPossible causes

The power supply

is disconnected.

authorized specialist

authorized specialistauthorized specialist

work

Oven lamp

does not

work

Bulb is defective,

has been inserted

incorrectly or not

firmly.

Strong for-

mation of

Grease residue in

the oven.

smoke

13

What to do

What to doWhat to do

Check the fuse

of your domestic

wiring system.

Check the bulb,

see “Reverse

the bulb”.

Switch off the

oven and allow

to cool down

before cleaning.

NOTE:

NOTE:NOTE:

WARNING:

WARNING:WARNING:

If a problem still persists after following the steps

above, contact your distributor or an authorized tech-

nician.

Technical Data

Technical DataTechnical Data

Electrical connection…………………………...………..

Electrical connection…………………………...………..Electrical connection…………………………...………..

Connection voltage: ....220-240/380-415V 3N~ 50/60Hz

Connection power: ………………………..…........8300 W

Fuse protection: ………………...……………...…3 x 16 A

Protection class: ………………………..…..………I / IP20

Dimension H x W x D / Weight…

Dimension H x W x D / Weight……...……..…………..

Dimension H x W x D / Weight…Dimension H x W x D / Weight…

…...……..…………..

…...……..…………..…...……..…………..

Hob installation: …………….….………56.0 x 49.0 cm

Oven installation: ….…………...60.0 x 56.0 x 57.0 cm

Total net weight: ………………….……..……...35.0 kg

Available

Available accessory

AvailableAvailable

accessory

accessoryaccessory

Telescopic set: ………...……….Article-No. 8 996 090

The right to make technical and design modifications

in the course of continuous product development

remains reserved.

Remove or disable any existing snap and bolt locks,

if you take the unit out of operation or dispose it.

Information to professional users for disassembly

Information to professional users for disassemblyInformation to professional users for disassembly

(acc. VO (EU) No. 66/2014 appendix I, No. 2)

(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)

Information for non-destructive disassembly for

maintenance purposes

Hob / Induction hob

Hob / Induction hobHob / Induction hob

 A further disassembly for maintenance purposes by

the user is not provided. Do not disassemble the

unit.

 For repair and replacement of defective parts,

please contact our customer service.

 Accumulators are not included.

Oven

OvenOven

 Remove the lamp as described in the manual.

 For maintenance purposes, the oven door can be

unhinged out and reinstalled, for the procedure

please refer to the manual.

 A further disassembly for maintenance purposes is

not provided.

Disposal

DisposalDisposal

Meaning of the “Dustbin” Symbol

Meaning of the “Dustbin” SymbolMeaning of the “Dustbin” Symbol

Protect our environment; do not dispose of electrical

equipment in the domestic waste.

Please return any electrical equipment that you will

no longer use to the collection points provided for

their disposal.

This helps avoid the potential effects of incorrect

disposal on the environment and human health.

This will contribute to the recycling and other forms of

reutilization of electrical and electronic equipment.

Information concerning where these can be disposed

of can be obtained from your local authority.

 If you would like to exchange defective compo-

nents, please contact our customer service.

 Motors must be expertly replaced by customer ser-

vice in accordance with the repair instructions and

disposed accordingly.

 Accumulators are not included.

Information for disassembly in terms of recycling,

recovery and disposal at the end of the life of the

appliance

Hob / Induction hob / Oven

Hob / Induction hob / OvenHob / Induction hob / Oven

 The disassembly of appliances with a gas connec-

tion should only be carried out by a licensed gas

and water installer.

 The disassembly of appliances with electrical con-

nections should be carried out by a licensed electri-

cian.

14

 For the recycling and recovery of resources give

the appliance to:

- a communal collection point waste disposal au-

thority,

- a dedicated disposal company, offering a return

system,

- a resident electric trader, who voluntary with-

draws electrical appliances.

15

EU Product data sheet

EU Product data sheetEU Product data sheet

Product information for domestic electric hobs according EU 66/2014

Product information for domestic electric hobs according EU 66/2014Product information for domestic electric hobs according EU 66/2014

Position

Position Symbol

PositionPosition

Brand

Brand BOMANN

BrandBrand

Model

Model identification

identification EHBC 560

ModelModel

identificationidentification

Symbol Value

SymbolSymbol

Value Unit

ValueValue

BOMANN

BOMANNBOMANN

EHBC 560.1

EHBC 560EHBC 560

.1 IX

IX

.1.1

IXIX

Type of hob Hob of a built-in oven

Number of cooking zones and/or areas 4

Unit

UnitUnit

Heating technology (induction cooking

zones and cooking areas, radiant cooking

zones, solid plates)

For circular cooking zones or area: diame-

ter of useful surface area per electric heat-

ed cooking zone, rounded to the nearest

5 mm

For non-circular cooking zones or areas:

length and width of useful surface area per

electric heated cooking zone or area,

rounded to the nearest 5 mm

Energy consumption per cooking zone or

area calculated per kg

Rear left

Radiant cooking zones

15.3

Rear right 18.8

Ø

Front right 15.3

Front left 18.8

L

- cm

B

Rear left

183.6

Rear right 179.0

EC

electric cooking

Front right 178.7

Front left 201.0

cm

Wh/kg

Energy consumption for the hob calculated

per kg

16

EC

electric hob

185.6 Wh/kg

Product information for domestic ovens according EU 65

Product information for domestic ovens according EU 65----66/2014

Product information for domestic ovens according EU 65Product information for domestic ovens according EU 65

Brand

Brand BOMANN

BrandBrand

Model

Model identification

identification EHBC 560

ModelModel

identificationidentification

66/2014

66/201466/2014

Symbol

Symbol Value

SymbolSymbol

EHBC 560.1

EHBC 560EHBC 560

Value Unit

ValueValue

BOMANN

BOMANNBOMANN

.1 IX

IX

.1.1

IXIX

Type of oven Built-in

Mass of the appliance M 27.4 kg

Number of cavities 1

Heat source per cavity (electricity or gas) Electricity

Volume per cavity V 57 l

Energy consumption (electricity) required to heat a

Unit

UnitUnit

standardised load in a cavity of an electric heated oven

during a cycle in conventional mode per cavity (electric

final energy)

Energy consumption required to heat a standardised

load in a cavity of an electric heated oven during a cycle

in fan-forced mode per cavity (electric final energy)

Energy consumption required to heat a standardised

load in a gas-fired cavity of an oven during a cycle in

conventional mode per cavity (gas final energy)

Energy consumption required to heat a standardised

load in a gas-fired cavity of an oven during a cycle in

fan-forced mode per cavity (gas final energy)

Energy Efficiency Index per cavity EEI

Energy efficiency class

(1) 1 kWh/cycle = 3.6 MJ/cycle

(2) A+++ (highest efficiency) to D (lowest efficiency)

(2)

Tested acc. to: EN 60350-1:2016

EC

electric cavity

EC

electric cavity

EC

gas cavity

EC

gas cavity

cavity

A

0.72 kWh/cycle

91.1

- kWh/cycle

MJ/cycle

kWh/cycle (1)

MJ/cycle

kWh/cycle

EN 60350-2:2013+A11:2014

EN 50564:2011

17

18

19

C. Bomann GmbH

C. Bomann GmbHC. Bomann GmbH

www.bomann

www.bomann----germany.de

www.bomannwww.bomann

Made in P.R.C.

germany.de

germany.degermany.de

20

Stand 11/19

BOMANN EHBC 560.1 IX Instruction Manual

Specifications and Main Features

Frequently Asked Questions

User Manual