BlueStar® Induction Cooktop
Model BSP36INDCKT
This appliance was designed for ease of installation and operation. However, we recommend that you
read all section of this manual before your begin installation and use.
Do not remove permanently affixed labels, warnings or data plates from your appliance. This may void
the manufacturer’s warranty and/or hinder effective servicing and maintenance.
Keep these instructions with the appliance and retain them for future reference.
WARNING!
If the information in this manual is not followed
exactly, a fire or explosion and or shock may result
causing property damage, personal injury or death.
FOLLOW ALL NATIONAL ELECTRICAL CODES,
STATE AND OR LOCAL CODES THAT APPLY TO
ELECTRICAL APPLIANCES.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or
any other appliance.
WHAT TO DO IF YOU SMELL WIRE BURNING
Do not try to activate any appliance.
Do not touch or activate any electrical switch.
Disconnect the unit by turning off the circuit breaker or fuse.
If smell continues or increases, contact the fire department.
Installation and service must be performed by a qualified installer or service agency.
DANGER
ELECTRICAL SHOCK HAZARD
Proposition 65 Warning
WARNING This product contains chemicals known to the State of California to cause cancer, birth
defects or other reproductive harm.
NOTE: Warranty service must be performed by an authorized service agent. You may request warranty
service by calling 800-449-8691. You may also request service www.bluestarcooking.com/support.
© Copyright 2017 Prizer –Painter Stove Works, Inc. All specifications are subject to change without prior notification
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If the information in this manual is not followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
Proper Installation - Your appliance should be properly installed and grounded by a
qualified electrical installation technician. Ask the technician to show you the exact
location of the circuit breaker and / or fuse on the incoming electrical panel so you
know how to turn off the electricity if necessary.
Never use your appliance for warming or heating the room.
Do Not Leave Children Alone – Children should not be left alone or unattended in the
area where the appliance is in use. They should never be allowed to sit or stand on
any part of the appliance.
User Servicing - Do not repair or replace any part of this appliance unless specifically
recommended in this manual. All other servicing should be referred to a qualified
technician. In-warranty service must be completed by an authorized service agency.
Do not store flammable materials in, on, or near the appliance. Keep the appliance
area clean and free of combustible materials, gasoline and other flammable vapors
and liquids, aerosol and sealed containers like baby food jars. Check before each
use to make sure that no hazardous materials are in the area.
Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or
foam-type extinguisher.
Use Only Dry Potholders – Moist or damp potholder on hot surfaces may result in
burns from steam. Do not let potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
Disconnect the appliance from the electric supply before any maintenance or repairs.
In the event of a power failure, the unit will shut off. Do not attempt to operate the
appliance.
Keep the ventilation of this appliance unobstructed at all times.
All local and national codes and ordinances must be observed. Installation must
conform to the local codes.
In Canada: Installation must be in accordance with the current local code.
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using your appliance. Follow these important safety precautions to
reduce the risk of fire, electric shock, personal injury or property damage.
Do not remove permanent labels, warnings or data plates including the serial number from
your appliance. Removal may void the manufacturer’s warranty and/or hinder effective
servicing and maintenance.
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FOLLOW THESE GUIDELINES FOR INDUCTION COOKING. FAILURE TO COMPLY MAY RESULT IN
PERSONAL INJURY OR DAMAGE THE COOKTOP.
Cooking Utensils – Only ferromagnetic pans are suitable for induction cooking.
These can be of enameled steel, cast iron, or special stainless steel utensils for
induction cooking. Never use normal stainless steel glass, ceramic, copper or
aluminum pans. If the base of your utensil is attracted to a magnet it is suitable.
Use Proper Pan Size – This appliance is equipped with one or more surface units of
different size. Select utensils having flat bottoms large enough to cover the surface
unit heating element. The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of clothing. Proper
relationship of utensil to burner will also improve efficiency.
Never Leave Surface Units Unattended at High Heat Settings – Boilover causes
smoking and greasy spillover that may ignite.
Protective Liners – Do not use aluminum foil to line cooktop. Use of these liners may
result in a risk of electric shock, or fire.
Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface
Units – To reduce the risk of burns, ignition of flammable materials, and spillage due
to unintentional contact with the utensil, the handle of a utensil should be positioned
so that it is turned inward.
Do Not Cook on a Broken Cooktop – If the ceramic cooktop breaks, cracks or
becomes pitted, cleaning solutions and spillover may penetrate the broken cooktop
and create a risk of electric shock. Unplug the appliance and contact a qualified
technician immediately.
Clean Cooktop with Caution – If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn. Some cleaners can product noxious
fumes if applied to a hot surface.
Do not place metallic objects such as knives, forks, spoons and lids on the cooktop
surface since they can get hot.
If the malfunction light E is displayed, the cooktop is malfunctioning. Turn off or
disconnect appliance from power supply. Contact a qualified technician for service.
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
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THE USE OF POOR QUALITY POTS, PANS, OR COOKWARE, OR AN INDUCTION ADAPTOR
PLATE/DISK FOR NON-MAGNETIC COOKWARE, IS A WARRANTY BREACH.
IN THESE CASES, BLUESTAR CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED
TO THE COOKTOP AND / OR ITS ENVIRONMENT.
FOLLOW THESE GUIDELINES FOR INDUCTION COOKING. FAILURE TO COMPLY MAY RESULT IN
PERSONAL INJURY OR DAMAGE THE COOKTOP.
Electromagnetic interference
This induction cooktop generates and uses ISM frequency energy that heats cookware
by using an electromagnetic field. It has been tested and complies with Part 18 of the
FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to
minimize interference with other devices in residential installation. Induction cooktops
may cause interference with television or radio reception. If interference occurs, the user
should try to correct the interference by:
Relocating the receiving antenna of the radio or television.
Increasing the distance between the cooktop and the receiver.
Connecting the receiver into an outlet different than the receiver.
It is the user’s responsibility to correct any interference.
CAUTION
Persons with a pacemaker or similar medical device should exercise caution when
standing near an induction cooktop while it is in use. Consult your doctor or the
manufacturer of the pacemaker or similar medical device for additional information about
its effects with electromagnetic fields from an induction cooktop.
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
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CAUTION - Do not store items of interest to children in cabinets above or the
backguard behind the appliance. Children climbing on the appliance to reach items
could be seriously injured.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may
be hot even though they are dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch the cooktop or let clothing
or other flammable materials contact the surface or areas near units until they have
had sufficient time to cool. Among these areas are the cooktop and display panel.
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet
storage space located above the surface units should be avoided. If cabinet storage
is provided, the risk can be reduced by installing a range hood that projects
horizontally a minimum of 5 inches beyond the bottom of the cabinets.
Only persons familiar with oven operation should use it.
Persons who lack physical, sensory or mental abilities, or experience with the
appliance, should use the appliance with supervision.
This appliance is designed for Residential Use Only.
This appliance is not approved for outdoor use.
Do not install if damaged. Do not operate if not working properly or if damaged.
Disconnect from the power supply if there is an error display message.
Children should not use the unit without supervision unless its operation has been
sufficiently explained so they can safely operate it. Children must be able to
recognize potential hazards or improper operation.
Only use this appliance for the intended purposes described in this user manual.
Do not sit, stand, or climb on any part of the appliance. Serious injury may occur.
Never wear loose fitting clothing or garments with loose sleeves or strings while
using this appliance. Tie hair back.
Do not use a steam cleaner to clean the oven since the steam could penetrate
electrical components and cause a short circuit.
Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach
them.
Keep operating instructions in a safe place and pass on to any future user.
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
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IN THE EVENT OF FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE
SPREADING
Turn off the cooktop.
Turn off any ventilation units.
Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or
foam-type extinguisher.
It is recommended you purchase a multi-purpose dry chemical or foam-type fire
extinguisher for your home. Store it in close proximity to your appliance.
Have a working smoke detector in or near the kitchen.
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
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THANK YOU & WELCOME
Thank you for your purchase and welcome to the BlueStar® Family!
BlueStar® appliances are designed for discerning home chefs who demand restaurant-quality results in
their own kitchens. As the owner of a new BlueStar® appliance you can look forward to years of
culinary excellence. You will prepare meals with the speed and accuracy of a professional chef right in
your own kitchen. All equipment is designed and manufactured to the highest quality standards in the
industry specifically to meet the needs of the world’s most demanding chef: you.
Please review and familiarize yourself with this Use & Care Guide which includes operating and
cleaning instructions as well as tips for getting the most out of your appliance.
Since 1880, we have been handcrafting the highest quality ovens and ranges at our Pennsylvania
factory.
If your appliance ever needs attention, please be sure to use a BlueStar® certified service
provider recommended by our sales service team. Our service team can be reached at 800-449-8691
Monday through Friday from 9 a.m. to 5 p.m. EST or serviceteam@bluestarcooking.com.
Please take a few moments now to fill in the Service Information for your future reference. In the event
you require parts or service, this information will be needed to ensure you receive the highest quality
service we can provide.
We hope you enjoy your new induction cooktop,
The BlueStar® Team
PLEASE NOTE: ALL APPLIANCES SHOULD BE INSPECTED UPON ARRIVAL. PER THE
WARRANTY ANY COSMETIC ISSUES MUST BE REPORTED TO YOUR DEALER WITHIN 7 DAYS
OF DELIVERY. THE PERFROMANCE CHECKLIST MUST BE COMPLETED BY THE CERTIFIED
INSTALLER WITHIN 15 DAYS OF INSTALLATION, AND SENT TO BLUESTAR®.
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SERVICE INFORMATION
Your installer should complete the online Performance Checklist, found at
www.bluestarcooking.com or the last page of this manual, before leaving your residence.
NOTE: WARRANTY SERVICE MUST BE PERFORMED BY AN AUTHORIZED SERVICE
AGENT. YOU MAY REQUEST WARRANTY SERVICE BY CALLING-800 449-8691. YOU
MAY ALSO REQUEST SERVICE FROM AN AUTHORIZED BLUESTAR DEALER AT
WWW.BLUESTARCOOKING.COM/SUPPORT
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