BlueStar BSP366BLC Specs

New features found only on the Platinum

Series offer unsurpassed power and

performance for discerning home chefs

who demand restaurant-quality results.

PRODUCT FEATURES

• PrimaNova™ power burner delivers 25,000 BTUs

of intense heat

36” PLATINUM SERIES
RANGE

• All burners including Interchangeable Griddle

and Charbroiler

• Gentle 130° simmer burner

• New PowR Oven™ provides 40% faster preheating

and 30% increase in oven efficiency and 30% increase in oven efficiency

• Extra-large oven with True European Convection

1850° Infrared Broiler

• Accommodates full-size commercial 18” x 26”

baking sheet

• Available in 750+ colors and finishes

SPECIFICATIONS

Range Dimensions: 35.875”W x 24”D x 36.75”H

Oven Interior: 29”W x 20”D x 15”H

Top Burner Rating: 25,000 BTUs

Simmer Burner Rating: 9,000 BTUs

PowR Oven™ Burner Rating: 25,000 BTUs

MODEL CONFIGURATION

Six Burners with Interchangeable BSP366B

Griddle Charbroiler

BURNER CONFIGURATION

SIMMER 15K 18K

22K 25K 22K

ADDITIONAL CUSTOMIZATION OPTIONS

Infrared Broiler Rating: 15,000 BTUs

Electrical Requirements: 120V, 60Hz, 15 AMPs, 1 PHElectrical Requirements: 120V, 60Hz, 15 AMPs, 1 PH

(Unit must be on a Non-GFI, dedicated outlet)

Operating Gas Pressure: NAT: 5.0” WC, LP: 10.0” WC

Gas Line Size: 3/4”

Installation Clearance: 0” Side Cabinet, 0” Back Wall

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36” PLATINUM SERIES RANGE