Blue Rhino NB1854WRT User Manual

OWNER’S MANUAL

Outdoor Charcoal Barbecue Grill

Model No. NB1854WRT

WARNING

FOR YOUR SAFETY:

For Outdoor Use Only

(outside any enclosure)

WARNING

FOR YOUR SAFETY:

1. Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage.

2. Read the installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.

3. Failure to follow these instructions could result in fire or explosion, which could cause property damage, personal injury, or death.

Table of Contents

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Assembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Exploded View & Hardware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Appendix A

Save these instructions for future reference. If you are assembling this unit for someone else, give this manual to him or her to read and save for future reference.

Manufactured in China for: Blue Rhino Global Sourcing, LLC 104 Cambridge Plaza Drive, Winston-Salem, NC 27104 USA

1.800.762.1142, www.bluerhino.com

Outdoor Charcoal Barbecue Grill Model No. NB1854WRT

WARNING

FOR YOUR SAFETY

1. This grill is for outdoor use only, and shall not be used in a building, garage, or any other enclosed area.

2. This grill is NOT for commercial use.

3. Do not use grill for indoor cooking or heating. Toxic carbon monoxide fumes can accumulate and cause asphyxiation.

4. Do not use gasoline, kerosene, or alcohol for lighting.

5. Do not use in an explosive atmosphere. Keep grill area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

6. Do not store or use gasoline or other flammable liquids or vapors within 25 feet (7.62 m) of this appliance.

7. Instant light charcoal can burn at very high temperatures during initial startup. Make sure lid is open until charcoal turns to hot coals.

8. Keep all combustible items and surfaces at least 21 inches (53 cm) away from the grill at all times. DO NOT use this grill or any gas product under any overhead or near any unprotected combustible constructions.

16. Do not use on wooden decks, wooden furniture or other combustible surfaces.

17. Do not use in or on boats or recreational vehicles.

18. Position grill so wind can not carry ashes to combustible surfaces.

19. Do not use in high winds.

20. Never lean over the grill when lighting.

21. Do not leave a lit grill unattended, especially keep children and pets away from grill at all times.

22. Do not attempt to move grill when in use. Allow the grill to cool before moving or storing.

23. Always open grill lid carefully and slowly as heat and steam trapped within grill can severely burn you.

24. Always place your grill on a hard, non combustible level surface. An asphalt or blacktop surface may not be acceptable for this purpose.

25. Do not remove the ashes until they are completely and fully extinguished.

9. Do not alter grill in any manner.

10. Do not use the grill unless it is completely assembled and all parts are securely fastened and tightened.

11. This grill should be thoroughly cleaned and inspected on a regular basis.

12. Use only Blue Rhino Global Sourcing, LLC. factory authorized parts. The use of any part that is not factory authorized can be dangerous. This will also void your warranty. Contact 1.800.762.1142.

13. Do not use this appliance without reading “Operating Instructions” in this manual.

14. Do not touch metal parts of grill until it has completely cooled (about 45 min.) to avoid burns, unless you are wearing protective gear (pot holders, gloves, BBQ mittens, etc.).

15. Never touch grates (charcoal or cooking), ashes or coals to see if they are hot.

26. Live hot briquettes and coals can create a fire hazard.

27. Always empty the ashes after each use, once extinguished and cool.

28. Do not place fuel (charcoal briquets, wood or lump charcoal) directly into bottom of grill. Place fuel only on the charcoal pan/grid.

29. Check to make sure the air vents are free of debris and ash before and while you are using the grill.

30. Always wear protective gloves when adding fuel to retain desired heat level.

31. Keep all electrical cords away from a hot grill.

32. Always use a meat thermometer to ensure food is cooked to a safe temperature.

33. Deaths, serious injury or damage to property may occur if the above is not followed exactly.

Assembly Instructions

DO NOT RETURN PRODUCT TO STORE. For assistance call 1.800.762.1142 toll free. Please have your owner’s manual and serial

number available for reference.

For Easiest Assembly:

• To avoid losing any small components or hardware, assemble your product on a hard level surface that does not have cracks or openings.

• Clear an area large enough to layout all components and hardware.

• When applicable, tighten all hardware connections by hand first. Once the step is completed, go back and fully tighten all hardware.

• Follow all steps in order to properly assemble your product.

Step

Attach handle and air vent

A. Attach handle to lid using 2 sets of heat resistant washers (I), small washers (G),

large lock washers (K), large wing nuts (F).

B. Attach air vent to lid using medium screw (B), small lock washer (J) and small

wing nut (E).

Contact 1.800.762.1142 for assistance. Do not return to place of purchase.

page no.

Step

Attach handle and air damper

A. Attach handle to bottom bowl using 2 sets of heat resistant washers (I), small

washers (G), large lock washers (K), large wing nuts (F).

B. Attach air damper to bottom bowl using 2 sets of small screws (A) and small

wing nuts (E).

Step

Insert warming rack

A. Slide warming rack into holes in lid and bottom bowl.

Note: Look for corresponding holes on side of lid. Insert short wire ends into lid holes, one side at a time. Position warming rack legs into slots on grill body sides.

B. Cut zip tie on warming rack.

Step

Attach legs and wheels

A. Attach front legs and wheel legs to bottom bowl using 4 sets of leg cups, large

washers (H), and large screws (C).

Note: Do not tighten large screws (C) until bottom support grid is attached.

B. Attach bottom support grid to front legs using 2 sets of small washers (G) and

large wing nuts (F).

C. Attach wheels and bottom support grid to wheel legs using 2 sets of wheel

nuts (D).

D. Tighten all 4 large screws (C).

Step

Insert charcoal grid and cooking grid

Place charcoal grid and cooking grid into bottom bowl.

Step

Attach top lid to bottom bowl

A. Attach lid to bottom bowl using 4 sets of small screws (A) and small wing

nuts (E).

B. Insert support clips.

Step

Completed

Congratulations your assembly is now complete. Read Operating Instructions before proceeding.

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