Bloomfield Automatic Brewer User Manual

BLOOMFIELD INDUSTRIES 2 Erik Cir. P.O.Box 280 Verdi, NV USA 89439

www.wellsbloomfield.com

Automatic Brewer Model 9003 w/optional 8900-Series Decanters

COFFEE BREWER USER GUIDE

Automatic & Pour-Over Decanter Coffee Brewers

Includes Instructions for

Brewing Coffee, Cleaning the Brewer and Deliming the Water Tank

BREW COFFEE

CAUTION: Water from the brew head is extremely hot. Hot

water can cause serious burns.

TYPICAL AUTOMATIC BREWER

CONTROL PANEL

“READY

TO BREW”

INDICATOR

BREW

SWITCH

READY

BREW

TO BREW

BREW

LOWER

FRONT

REAR

WARMER

REAR

WARMER

TYPICAL POUR-OVER BREWER

CONTROL PANEL

HOT

WARMER SWITCHES

HOT WATER FAUCET

Pour-Over Brewer Model 8573 w/optional 8900-Series Decanters

PAPER FILTER

BREW CHAMBER

“READY

TO BREW”

INDICATOR

READY

BREW

TO BREW

LOWER

WARMER

FRONT

WARMER

REAR

WARMER

1. Preparation

Place one (1) genuine Bloomfield paper filter in the brew chamber. Add a pre-measured amount of fresh coffee grounds. Gently shake the brew chamber to level the bed of grounds. Slide the brew chamber into place under the brew head. Press the “LOWER WARMER” or “MAIN WARMER” switch ON.

2. Automatic Operation

CAUTION: Prevent overflow. Always use an EMPTY decanter

to brew coffee. Overflowing hot coffee can cause serious burns.

Place the appropriate EMPTY decanter in place under the brew chamber. BE sure “READY TO BREW” light is glowing. Press the “BREW” switch. The solenoid will open for an amount of time

determined by the timer setting, admitting a measured quantity of water into the basin.

WARMER SWITCHES

BLOOMFIELD DECANTER BREWERS

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3. Pour-over Operation

to brew coffee. Overflowing hot coffee can cause serious burns.

NOTE: Any Integrity™ or Koffee-King™ brewer can be used in the pour-over mode.

Place the appropriate EMPTY decanter in place under the brew chamber. BE sure “READY TO BREW” light is glowing.

Fill a decanter with tap water. Lift the pour-over cover and pour the entire contents of the decanter into the pour-over opening, which will fill the basin.

4. The Brew:

Water from the basin will displace a like amount of heated water from the tank. The hot water will be forced into the brew head where it will spray over the bed of grounds. Freshly brewed coffee will begin to fill the decanter under the brew chamber. When the flow and all dripping stops, the coffee is ready to serve.

Press the appropriate warmer switch ON. Gently set the decanter of coffee on the warmer plate.

5. Empty the Brew Basket:

CAUTION: Prevent overflow. Always use an EMPTY decanter

Use the handle to manipulate the hot brew chamber.

Discard the grounds and the paper filter. Rinse the brew chamber under clear water.

When the “READY TO BREW” light glows, the brewer is ready for another brew cycle.

6. Hot Water Faucet (Automatic Brewers Only):

Hot water may be drawn from the hot water faucet at any time by lifting the red handle. Hot water flow will shut off automatically when the handle is released.

IMPORTANT: Excessive use of the hot water faucet during a brew will lower the temperature of the brew water and compromise the quality of the coffee product.

CAUTION: Brew chamber and contents will be very hot.

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