Bloomfield 9600 SINGLE CUP Operation Manual
Model: 9600 Single Cup Brewer
OWNERS MANUAL
For
COFFEE BREWERS
MODELS:
9600 SINGLE CUP
INCLUDES:
Installation
Operation
Use & Care
Servicing Instructions
687
PRINTED IN CHINA
p/n 77195 Rev. (-) ECN12792 M687 050411 cps
WARRANTY STATEMENT
All electrical equipment manufactured by BLOOMFIELD
INDUSTRIES is warranted against defects in materials and
workmanship for a period of one year from the date of original
installation or eighteen (18) months from the date of shipment
from our factory, whichever comes first, and is for the benefit
of the original purchaser, except that:
a. airpots carry a 30 day parts warranty only.
b. dispensers; i.e., tea and coffee carry a 90 days parts
warranty only, excludes decanters.
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN IN
LIEU OF ANY OTHER WARRANTIES, EXPRESSED OR
IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, WHICH ARE HEREBY EXCLUDED.
BLOOMFIELD INDUSTRIES DIVISION / SPECIALTY
EQUIPMENT MANUFACTURING CORPORATION SHALL
NOT BE LIABLE FOR INDIRECT, INCIDENTAL OR
CONSEQUENTIAL DAMAGES OR LOSSES FROM ANY
CAUSE WHATSOEVER.
This warranty is void if it is determined that upon inspection by
an Authorized Service Agency that the equipment has bee n
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God.
SERVICE POLICY AND PROCEDURE GUIDE
ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers,
overload protectors, or fuse replacements unless
warranted conditions are the cause.
2. All problems due to operation at voltages other than
specified on equipment nameplates; conversion to
correct voltage must be the customer’s responsibility.
3. All problems due to electrical connections not made in
accordance with electrical code requirements and
wiring diagrams supplied with the equipment.
4. Replacement of items subject to normal wear, to include
such items as knobs and light bulbs. Normal maintenance
functions including adjustment of thermostats, microswitches,
and replacement of fuses and indicating lights are not
covered under warranty.
5. All problems due to inadequate water supply, such as
fluctuating, or high or low water pressure.
6. All problems due to mineral/calcium deposits, or
contamination from chlorides/chlorines. De-liming is
considered a preventative maintenance function and is
not covered by warranty.
It also does not apply if the serial nameplate has been
removed or unauthorized service personnel perfor m service.
The prices charged by Bloomfield Industries for its products
are based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of defects
without charge by a Bloomfield Industries Authorized Service
Agency or one of its sub-agencies. This service will be
provided on customer’s premises for non-portable models.
Portable models (a device with a cord and plug) must be
taken or shipped to the closest Authorized Service Agency,
transportation charges prepaid, for services.
In addition to restrictions contained in this warranty, specific
limitations are shown below (Additional W arranty Exclusions).
Bloomfield Industries Authorized Service Agencies are located
in principal cities.
This warranty is valid in the United States and void elsewhere.
Please consult your classified telephone directory or your food
service equipment dealer; or, for information and other details
concerning warranty, write to:
Phone: (775) 689-5700 Fax: (888) 492-2783
7. Full use, care and maintenance instructions are supplied
with each machine. Those miscellaneous adjustments
noted are customer responsibility. Proper attention will
prolong the life of the machine.
8. Travel mileage is limited to sixty (60) miles from an
authorized Service Agency or one of its sub-agencies.
9. All labor shall be performed during normal working hours.
Overtime premium shall be charged to the customer.
10. All genuine Bloomfield replacement parts are warranted
for ninety (90) days from date of purchase on non warranted equipment. Any use of non-genuine
Bloomfield parts completely voids any warranty.
11. Installation, labor and job check-out are not considered
warranty.
12. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technicians ability
to perform services are not covered by warranty.
This includes institutional and correctional facilities.
Service Parts Department
Bloomfield Industries
P.O. Box 280
Verdi, NV 89439
SHIPPING DAMAGE CLAIMS PROCEDURE
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory.
Upon acceptance of this shipment, the transportation
company assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill
or express receipt, and that the note of loss or damage
is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
must be done within fifteen (15) days from the date the
delivery was made to you. Be sure to retain the
container for inspection.
Bloomfield Industries cannot assume liability for damage or
loss incurred in transit. We will, however, at your request,
supply you with the necessary documents to support your
claim.
xi
xi
TABLE OF CONTENTS
WARRANTY STATEMENT xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION INSTRUCTIONS 4
OPERATION 7
Program Volume Select Keys 8
Brew Coffee 9
CLEANING INSTRUCTIONS 10
TROUBLESHOOTING SUGGESTIONS 11
SERVICING INSTRUCTIONS 12
Deliming Instructions 17
EXPLODED VIEW & PARTS LIST 18
WIRING DIAGRAMS 21
Thank You for purchasing this
Bloomfield Industries appliance.
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum perf ormance.
SPECIFICATIONS
MODEL STYLE FEATURES VOLTS WATTS
9600
SINGLE
CUP
COFFEE
BREWER
HOT
WATER
DISPENSER
120 VAC 1500 NEMA 5-15P 12.5
APPLICABILITY
This manual applies to the following Bloomfield Industries product:
9600, 9600CA
1
AMPS
1ø
POWER SUPPLY
CORD
FEAT U R E S AN D OP E RATING CO N T ROLS - AUTOMATIC BREWERS
Fig. 1 Features & Operating Controls for Single Cup Brewers
2
PRECAUTIONS AND GENERAL INFORM ATION
WARNING: ELECTRIC SHOCK HAZARD
All servicing requiring access to non-insulated components must be performed by qualified
service personnel. Do not open any access panels which require the use of tools.
Failure to heed this warning can result in electrical shock.
WARNING: INJURY HAZARD
All installation procedures must be performed by qualified personnel with full knowledge of all
applicable electrical and plumbing codes. Failure could result in property damage and
personal injury.
WARNING: ELECTRIC SHOCK HAZARD
Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a
plumbing line will provide such a ground. Electrical shock will cause death or serious Injury.
WARNING: BURN HAZARD
This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from
contact with dispensed liquids.
This appliance is intended for commercial use only.
This appliance is intended for use to brew beverage products for
human consumption. No other use is recommended or
authorized by the manufacturer or its agents.
This appliance is intended for use in commercial establishments,
where all operators are familiar with the appliance use,
limitations and associated hazards. Operating instructions and
warnings must be read and understood by all operators and
users.
The following trouble shooting, component views and parts lists
are included for general reference, and are intended for use by
qualified service personnel.
This manual should be considered a permanent part of this
appliance. The manual must remain with the appliance if it is
sold or moved to another location.
AGENCY LISTING INFORMATION
This brewer is and listed under UL file E9253.
This brewer meets
operated and maintained in accordance with the enclosed
instructions.
Standard 4 only when installed,
CAUTION:
ELECTRICAL DAMAGE
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and followed.
Damage to the Brewer will occur if
these instructions are not followed.
CAUTION:
BURN HAZARD
Exposed surfaces of the
appliance may be HOT to the
touch, and can cause serious
burns.
E9253
STD 4
E9253
3
INSTALLATION
READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION
IMPORTANT:
To enable the installer to make
a quality installation and to
minimize installation time, the
following suggestions and tests
should be done before the
actual unit installation is started:
CAUTION:
ELECTRICAL
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and
followed. Damage to the
Brewer will occur if these
instructions are not followed.
DAMAGE
CAUTION:
UNSTABLE
It is very important for sa fety
and for proper operation that the
brewer is level and stable when
standing in its final operating
position. Provided adjustable,
feet or legs must be installed at
each corner of the unit. Failure
to do so will result in movement
of the brewer which can cause
personal Injury and/or damage
to brewer.
EQUIPMENT HAZARD
Unpack the unit. Inspect all components for completeness and
condition. Ensure that all packing materials have been removed
from the unit.
LEVELING THE UNIT
Verify that an adjustable leg is installed at each of the five
locations on the bottom of the brewer.
Set Brewer in its operating location. Level the Brewer. A spirit
level should be placed on the top of the unit, at the edge, as a
guide when making level adjustments.
Level the unit from left to right and front to back by turning the
adjustable feet. Be sure all feet touch the counter to prevent
tipping.
4
INSTALLATION (continued)
PLUMBER’S INSTALLATION INSTRUCTIONS
Brewer should be connected to a POTABLE WATER, COLD
WATER line. Flush water line before connecting to Brewer.
DO NOT use a saddle valve with a self-piercing tap for the water
line connection. Such a tap can become restricted by waterline
debris. For systems that must use a saddle tap, shut off the main
water supply and drill a 3/16” (minimum) tap for the saddle
connection, in order to insure an ample water supply. Remember
to flush the line prior to installing the saddle.
The brewer must be installed on a water line with average
pressure between 20 PSI and 90 PSI. If your water pressure
exceeds 90 PSI at anytime, a pressure regulator must be
installed in the water supply line to limit the pressure to not more
than 90 PSI in order to avoid damage to lines and solenoid.
A water shut-off valve should be installed on the incoming water
line in a convenient location (Use a low restriction type valve,
such as a 1/4-turn ball valve, to avoid loss of water flow thru the
valve.
NSF requires that the brewer be able to be moved for cleaning
underneath. Loops of copper tubing will satisfy this requirement.
See Figure 2 below.
Fig. 2 Water Supply Installation
In some areas, local codes require a backflow preventer (check
valve) to be installed on the inlet water line. If a backflow
preventer is used, you must install a water hammer arrester in
the incoming line, between the backflow preventer and the
brewer inlet, as far away from the brewer as space will allow.
This will relieve the excessive back pressures that can cause
faucet leaks and solenoid malfunctions.
CAUTION:
ELECTRICAL
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and
followed. Damage to the
Brewer will occur if these
instructions are not followed.
NOTE: Water supply inlet line
must meet certain minimum
criteria to insure successful
operation of the brewer.
Bloomfield recommends 1/4"
copper tubing for installation of
less than 12 feet and 3/8" for
more than 12 feet from a 1/2"
water supply line.
NOTE: This equipment must be
installed to comply with
applicable federal, state and
local plumbing codes and
ordinances.
IMPORTANT:
Water pressure must be
between 20 p.s.i and 90 p.s.i.
flowing pressure. If water
pressure exceeds this value,
or if water pressure varies
greatly, a pressure regulator
must be installed in the water
supply line.
DAMAGE
5
INSTALLATION (continued)
WARNING:
SHOCK HAZARD
Brewer must be properly
grounded to prevent possible
shock hazard. DO NOT
assume a plumbing line will
provide such a ground.
Electrical shock will cause death
or serious injury.
IMPORTANT:
Supply power must match
nameplate for voltage and
phase. Connecting to the
wrong voltage will damage the
brewer or result in decreased
performance. Such damage is
not covered by warranty.
IMPORTANT:
Do not connect brewer to
electrical power until you are
ready to fill the tank. See
instructions on page 7.
IMPORTANT:
The ground prong of the plug is
part of a system designed to
protect you from electrical shock
in the event of internal damage.
Never cut off the ground prong
nor twist a blade to fit an
existing receptacle. Contact a
licensed electrician to install the
proper circuit and receptacle.
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
REFER TO ELECTRICAL SPECIFICATIONS - Page 1
Check the nameplate to determ in e correct electrical service
required for the Brewer to be installed.
IMPORTANT: Before connecting to electricity, make sure
brewer is connected to the water supply.
This brewer is equipped with a cord and plug. It will require a
115 - 125 volt 20 amp circuit (50/60 Hz, 2 wire plus ground, with
NEMA 5-15R or 5-20R Receptacle).
See Figure 3 below left.
GROUND
PIN
NEMA 5-15P
PLUG
NEMA 5-15R
RECEPT ACLE
Fig. 3 Power Supply Plug
6
OPERATION
Fig. 4 Water Flow Diagram
A. START-UP
For initial start-up, or if the brewer has not been used for an
extended period of time:
♦ Be sure the water supply is properly connected and the water
supply valve is turned
♦ Be sure that TANK HEATER SWITCH is
brewer to electric power.
ON.
OFF before connecting
♦ Be sure the WATER TANK IS FILLED.
IMPORTANT: Fill the water tank before energizing this brewer.
1. Connect brewer to electric power. Brewer will begin filling. When
solenoid closes, tank is full.
2. Place an empty container on the cup grid. Press the HOT WATER
DISPENSE BUTTON and dispense one cup of water.
Tank should refill. Discard water.
3. Press TANK HEATER SWITCH to
ON.
4. When READY light glows, brewer is ready to use.
IMPORTANT:
TANK MUST BE FULL
OF WATER BEFORE
CONNECTING BREWER
TO ELECTRIC POWER.
Heating elements will be
damaged if allowed to
operate without being
fully submerged in water.
Damage caused by
operating the brewer
without water in the tank
is NOT COVERED BY
WARRANTY.
See page 8 for setting
delivered water volumes
for VOLUME SELECTION
KEYS.
7
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