Bloomfield 9520FB, 9520-SS2 Installation Manual

10 Sunnen Drive

St. Louis, MO 63143

telephone: [phone]

fax: [phone]

www.wellsbloomfield.com

BLOOMFIELD INDUSTRIES

672

OWNERS MANUAL

for

SS2 - SERIES

DUAL SATELLITE

COFFEE BREWERS

with

ELECTRONIC

PROGRAMMABLE

CONTROL

and

INTERNALLY HEATED

SATELLITE SERVERS

MODELS:

9520 9520FB
9521 9521FB

Includes:

Installation

Operation

Use & Care

Servicing Instructions

Model 9520 Dual Satellite Brewer
with optional 3901 Drip Tray

DD-74345 Rev.M M672 090804

NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory.
Upon acceptance of this shipment, the transportation
company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill
or express receipt, and that the note of loss or damage
is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
must be done within fifteen (15) days from the date the
delivery was made to you. Be sure to retain the
container for inspection.

Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.

WARRANTY STATEMENT

SERVICE POLICY AND PROCEDURE GUIDE

ADDITIONAL WARRANTY EXCLUSIONS

SHIPPING DAMAGE CLAIMS PROCEDURE

1. Resetting of safety thermostats, circuit breakers,
overload protectors, or fuse replacements unless
warranted conditions are the cause.

2. All problems due to operation at voltages other than
specified on equipment nameplates; conversion to
correct voltage must be the customer’s responsibility.

3. All problems due to electrical connections not made in
accordance with electrical code requirements and
wiring diagrams supplied with the equipment.

4. Replacement of items subject to normal wear, to include
such items as knobs and light bulbs. Normal maintenance

functions including adjustment of thermostats, microswitches,

and replacement of fuses and indicating lights are not

covered under warranty.

5. All problems due to inadequate water supply, such as

fluctuating, or high or low water pressure.

6. All problems due to mineral/calcium deposits, or

contamination from chlorides/chlorines. De-liming is
considered a preventative maintenance function and is
not covered by warranty.

All electrical equipment manufactured by WELLS
BLOOMFIELD is warranted against defects in materials and
workmanship for a period of one year from the date of original
installation or eighteen (18) months from the date of shipment
from our factory, whichever comes first, and is for the benefit
of the original purchaser, except that:
a. airpots carry a 30 day parts warranty only.
b. dispensers; i.e., tea and coffee carry a 90 days parts
warranty only, decanters excluded.

THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN IN
LIEU OF ANY OTHER WARRANTIES, EXPRESSED OR
IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, WHICH ARE HEREBY EXCLUDED.

BLOOMFIELD INDUSTRIES DIVISION / SPECIALTY
EQUIPMENT MANUFACTURING CORPORATION SHALL
NOT BE LIABLE FOR INDIRECT, INCIDENTAL OR
CONSEQUENTIAL DAMAGES OR LOSSES FROM ANY
CAUSE WHATSOEVER.

This warranty is void if it is determined that upon inspection by
an Authorized Service Agency that the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God.

It also does not apply if the serial nameplate has been
removed or unauthorized service personnel perform service.
The prices charged by Wells Bloomfield for its products are
based upon the limitations in this warranty. Seller’s obligation
under this warranty is limited to the repair of defects without
charge by a Wells Bloomfield Authorized Service Agency or
one of its sub-agencies. This service will be provided on
customer’s premises for non-portable models. Portable
models (a device with a cord and plug) must be taken or
shipped to the closest Authorized Service Agency,
transportation charges prepaid, for services.

In addition to restrictions contained in this warranty, specific
limitations are shown below (Additional Warranty Exclusions).
Wells Bloomfield Authorized Service Agencies are located in
principal cities.

This warranty is valid in the United States and void elsewhere.
Please consult your classified telephone directory or your food
service equipment dealer; or, for information and other details
concerning warranty, write to:

Service Parts Department

Wells Bloomfield, LLC
10 Sunnen Dr. P.O. Box 430129
St. Louis, MO 63143 USA

Phone: [phone] Fax: [phone]

7. Full use, care and maintenance instructions are supplied
with each machine. Those miscellaneous adjustments
noted are customer responsibility. Proper attention will
prolong the life of the machine.

8. Travel mileage is limited to sixty (60) miles from an
authorized Service Agency or one of its sub-agencies.

9. All labor shall be performed during normal working hours.
Overtime premium shall be charged to the customer.

10. All genuine Bloomfield replacement parts are warranted
for ninety (90) days from date of purchase on
non- warranted equipment.

Any use of non-genuine Wells Bloomfield parts
completely voids any warranty.

11. Installation, labor and job check-out are not considered
warranty.

12. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technicians ability
to perform services are not covered by warranty.
This includes institutional and correctional facilities.

xi

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

TABLE OF CONTENTS

Thank You for purchasing this
WARRANTY STATEMENT xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 4
AGENCY APPROVAL INFORMATION 4
INSTALLATION 5
OPERATING INSTRUCTIONS 7
CLEANING INSTRUCTIONS 10
PROGRAMMING INSTRUCTIONS 12
TROUBLESHOOTING SUGGESTIONS 17
SERVICING INSTRUCTIONS 18
EXPLODED VIEWS / PARTS LISTS 20
WIRING DIAGRAM 24
9340 EXPLODED VIEW / PARTS LIST / WIRE DIA 25

Wells Bloomeld appliance.

Proper installation, professional

operation and consistent

maintenance of this appliance will

ensure that it gives you the very

best performance and a long,

economical service life.

This manual contains the

information needed to properly

install this appliance, and to use,

care for and maintain or repair the

appliance in a manner which will

ensure its optimum performance.

SPECIFICATIONS

MODEL VOLTS WATTS AMPS POWER

CORD

9520
9520FB

9521
9521FB

120/208 VAC
50/60 Hz 1ø

120/240 VAC
50/60 Hz 1ø

5655W 27A not provided

6680W 28A not provided

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

Model 9520FB shown
Others are similar

1

FEATURES AND OPERATING CONTROLS

Fig 1. SS-2 Satellite Brewing System Features & Operating Controls

2

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

FEATURES AND OPERATING CONTROLS (continued)

Brewer

Adjustable Legs

Brewing Controls

Connector

Digital Readout

Bypass Nozzle
Hot Water Faucet
Nameplate

Power Key
Power Switch

Brew Chamber

Brew Chamber
Wire Rack

Allows brewer to be leveled. Also allow clearance for cleaning
underneath brewer.

Start or stop brew and select brew volume. Right and left section
are independent. Also, used to program brewer in programming
mode.

Connects to satellite. Allows satellite heater to be energized.
Allows brewer to sense that a satellite is in place.

Displays information pertaining to brew cycle and status.
Displays programming information in programming mode.

Dilution water ows into satellite from here.

Hot water dispensed here. Mounted in base on FB models.
Lists manufacturer, model and serial number.

Also lists voltage and wattage rating of brewer.
Controls brewer ON MODE and OFF MODE.
Located on lower right rear of brewer. Turns main power to

brewer ON or OFF .

Holds coffee grounds during brew cycle.

Holds paper lter and coffee grounds in proper position in brew

chamber.

Satellite

Brew-Thru Lid

Connector

Handles
Nameplate

Serving Faucet
Sight Glass

Drip Tray (optional)

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

Allows entry of brewed coffee and dilution water into satellite.
Minimizes splashing in the event satellite is tipped.

Connects to brewer. Allows heater to be energized. Allows
brewer to sense that a satellite is in place.

Allow the satellite to be safely carried.
Lists manufacturer, model and serial number.

Also lists voltage and wattage rating of satellite.
Fresh coffee dispensed from satellite here.
Check the level of coffee remaining here.

Optional drip tray catches drips and spills from serving faucet.
Easily removed for cleaning.

3

GENERAL INFORMATION AND PRECAUTIONS

E9253

E9253

STD 4

This appliance is intended for use in commercial

WARNING:

SHOCK HAZARD

All servicing requiring access
to non-insulated electrical
components must be
performed by a factory
authorized technician.
DO NOT open any access
panel that requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.

establishments only.
This appliance is intended

coffee, for human consumption. No other use is recommended or
authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance
use, limitations and associated restrictions. Operating instructions
must be read and understood by all persons using or installing this
appliance.

Cleanliness of this appliance is essential to good sanitation. Read
and follow all included cleaning instructions and schedules to ensure
the safety of the food product.

Surfaces of the brewer, brew chamber and satellite can be hot to the

CAUTION:

BURN HAZARD

touch, and may cause burns on contact.
Disconnect the brewer from electrical power before performing any

maintenance or servicing.

Surfaces of the brewer and
brew chamber may be hot
to the touch and can cause
burns on contact.

DO NOT submerge satellites in water.
DO NOT splash or pour water over, onto or into any controls,

control panel or wiring.
Any procedure which requires the use of tools must be performed

by a qualied technician.

This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with
the appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.

to brew hot beverage, specically

AGENCY APPROVAL INFORMATION

This dual satellite brewing system is listed under E9253
and listed under E9253.
This dual satellite brewing system meets NSF Standard 4 only when

installed and maintained per the instructions in this manual.

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

4

INSTALLATION INSTRUCTIONS

SCREW INTO
BREWER
FRAM E

ADJUST
FOR
HEIGHT

ATTACH
RUBBER
FEET

INSTALL LEGS

The brewer is provided with adjustable legs and rubber feet. Be
sure the legs are securely screwed into the base of the brewer,
and that the rubber feet are properly installed.

LEVEL THE UNIT

The adjustable legs allow the brewer to be leveled. Set the brewer
in its ultimate operating location and check for level with a spirit
level Adjust the brewer for level from front-to-rear, and from side-

to-side. Be sure all four feet rest rmly on the counter.

PLUMBER’S INSTALLATION INSTRUCTIONS
IMPORTANT:

This equipment must be installed in accordance with the Basic

Plumbing Code of the Building Ofcials and Code Administrators

International (BOCA), and the Food Service Sanitation Manual
of the Food and Drug Administration (FDA). Also, this equipment
installation must comply with all local codes and ordinances.

Brewer must be installed on a water line with a full-ow pressure

between 20 psi and 90 psi.
NOTE: If water pressure varies greatly, or exceeds 90 psi at any

time, a water pressure regulator must be installed. Plumbing
installer must supply the regulator.

Brewer must be connected to a potable water supply. Bloomeld

recommends not less than 1/4” copper tubing for installations of
12’ or less, and not less than 3/8” copper tubing for installations
exceeding 12’. Brewer must be connected to a COLD water line.

NOTE: DO NOT use a saddle tap for this water line connection.
A shut-off valve must be installed between the main water supply

and the brewer. Plumbing installer must supply the shut-off valve.
A 1/4-turn ball valve is recommended.

Bloomeld recommends the use of a water strainer to help prevent

deposits in the brewing system.
Flush the water line before connecting to the brewer.

NOTE:

To enable the installer to make
a quality installation and to
minimize installation time, these
tests and suggestions should be
completed before the actual
installation is begun.

CAUTION:

UNSTABLE
EQUIPMENT HAZARD

Rubber feet must be installed
on each leg of the brewer. Legs
must be adjusted so that all four

feet rest rmly on the counter.

Failure to properly install the
feet can result in movement of
the brewer, which can cause
personal injury and/or damage
to the brewer.

CAUTION:

SHOCK HAZARD

Brewer must be properly
grounded to a reliable earth
ground to prevent possible
shock hazard. Do not assume
a plumbing line will provide
such a ground. Electrical shock
may cause serious injury.

ELECTRICIAN’S INSTALLATION INSTRUCTIONS

Brewer requires a dedicated single-phase circuit:
Model 9520

5655 Watts 30 Amps
Model 9521 120/240 Volt AC, 50/60 Hz 3-Wire + gnd

6156 Watts 30 Amps

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

120/208 Volt AC, 50/60 Hz 3-Wire + gnd

Fig. 2 Adjustable Legs

5

INSTALLATION INSTRUCTIONS (continued)

IMPORTANT:

Initial set-up must be performed

by a qualied installer or
qualied service technician.

Improper set-up will damage the
brewer and void the warranty.

DO NOT CONNECT POWER
TO BREWER WITH
SATELLITES IN PLACE.

NOTE: If “NO WATER

SENSED” error message is
displayed:
* Disconnect brewer from
electrical power.
* Review Plumber’s
Installation Instructions
* Check inlet solenoid for
debris and verify proper
operation

NOTE: Brewer will not oper­ate unless a satellite is properly
positioned on the brewer.

INITIAL SET-UP INSTRUCTIONS

Plumber’s and Electrician’s installation procedures must be
completed before proceeding with the set-up.

Be sure all electrical connections are secure, and that all
plumbing connections are secure and leak-proof.

1. CHECK BREWER FOR PROPER CONFIGURATION
Make sure spray disk gaskets are in place INSIDE of spray

heads.
Make sure spray disks are properly installed.
Check hot water faucet for proper operation and leaks.

2. START BREWER OPERATION
With the satellite servers removed, press the POWER

SWITCH to ON.

When power is rst applied to the brewer, the display will

read “BLOOMFIELD” briey, and a “beep” will sound.

Press the POWER key on the front panel.

The inlet valve will

energize and the tank will begin lling. The display will read

“Filling…” Fill time for the tank is approximately 13 minutes.

If water is not sensed at the water level probe within 20

minutes, the brewer will shut down and the display will read

“NO WATER SENSED” error message.

When tank has lled, TANK HEAT LED will glow and display

will read “Heating…”.
Slide satellites into position. Make sure satellites are prop-

erly aligned and the SATELLITE LEDs are lit.
Allow 30 minutes for initial water heat-up. Time will vary with

incoming water temperature. When the tank water is up to

the Precise Temperature for Brewing™, the TANK HEAT

LED will turn off.

3. FINAL CHECKS
After initial heat-up and before brewing, draw water from the

hot water faucet until the inlet solenoid actuates. This will

prevent volume differences to the initial brew caused by
water expansion.

Verify brew water temperature. It should be 198ºF ±5ºF.
Check and adjust water delivery volumes.
Disconnect brewer from electrical power. Inside top of the

brewer for leaks. Reassemble brewer and reconnect power.

6

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

OPERATING INSTRUCTIONS

Fig. 3 Control Panel

GETTING STARTED

Check the brewer and satellites:
Check that the brewer is clean and the drip tray (if used)

is empty.

Check that the satellites are empty and clean with lids

properly installed.

Check the spray heads:
Remove the brew chambers. Check the spray heads. Verify

that the spray disks are clean and properly installed. Verify
that the gaskets are properly installed inside the spray heads.

Check the brew chambers:
Check that the brew chamber is clean.

Check that the wire basket is properly installed in the
brew chamber.

DAILY START-UP
Press POWER KEY to enter ON mode:

Brewer water tank will begin lling. The message FILLING

will be displayed.

When the tank is full, TANK HEAT LED will glow, and the
message HEA

TING is displayed indicating that the tank

heater is ON.

When the tank is lled and up to temperature, time and date are

displayed. The brewer is ready to operate.

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

NOTE:
If water is not sensed at the
water level sensor within 20
minutes:
Heater will be disabled
Error message NO WATER
SENSED will be displayed

7

OPERATING INSTRUCTIONS (continued)

PAPE R
FILTER

WIRE
RACK

BREW
CHAMB ER

Fig. 4 Operating Controls

Fig. 5 Brew Basket

CAUTION:

BURN HAZARD

Basket and contents are hot to
the touch and may cause burns
on contact.

BREWING COFFEE

Prepare the Brew Baskets:
Make sure the wire rack is properly installed in each brew
chamber.

Insert one (1) Bloomeld paper lter into each brew chamber.

Make sure the lter is properly supported by the wire rack.

Add a measured amount of grounds to each brew basket.

Gently shake the basket to level the grounds.
Slide one brew chamber under each brew head.
Insert Satellites:

Slide one satellite under each brew chamber until it is fully

seated.
When the satellite is properly installed, SATELLITE LED for

left or right side will glow.
Select Brew Volume:

Press either the 1/2 GALLON, 1 GALLON or 1-1/2 GALLON

key. The corresponding LED will glow.
Start the Brew:

Press either the right or left START BREW key. The LED for

the selected side will glow.
NOTE: The brew can be cancelled at any time by pressing

the BREW STOP key.
At the end of the brew

, the brewer will beep. When the TANK
HEAT LED goes out, the brewer is ready to run another brew
cycle.

Empty the Brew Basket:

Discard the grounds and the paper lter. Rinse the brew

chamber under clear water.

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

8

OPERATING INSTRUCTIONS (continued)

WATER FLOW

Fig. 6 Water Flow Diagram

INLET

The INLET VALVE is controlled by a signal from the CONTROL
BOARD. If the WATER LEVEL PROBE does not detect water, the inlet
solenoid is opened until water is again sensed.

BREW

The BREW VALVE fed by gravity from the hot water tank, and is
controlled by a signal from the CONTROL BOARD. The brew valve is
opened for a length of time as determined from programmed values.
The brew valve discharged through the BREW HEAD. Each half of the
brewer is independently controlled.

BYPASS

The BYPASS VALVE fed by gravity from the hot water tank via a
standpipe, and is controlled by a signal from the CONTROL BOARD.
The bypass valve is opened for a length of time as determined from
programmed values. The bypass valve discharges through the
BYPASS NOZZLE into the satellite server. Each half of the brewer is
independently controlled.

HOT WATER FAUCET

The HOT WATER FAUCET is fed by gravity from the hot water tank.

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

The faucet is spring-loaded closed and manually opened.

The SS-2 Brewer has
two independent brewer
systems sharing a common
hot water tank.

The hot water faucet is fed
by the hot water tank, but
is otherwise independent of
the brewing systems.

NOTE:

Use of the hot water faucet
during a brew cycle will
not change the delivered
volume. However,
excessive use of the faucet
during brew may lower the
brew water temperature.

9

CLEANING INSTRUCTIONS

CLEANING INSTRUCTIONS

CAUTION:

BURN HAZARD

Brewing and serving
temperatures of coffee are
extremely hot.
Hot coffee will cause
serious skin burns.

WARNING:

SHOCK HAZARD

DO NOT immerse or submerge
satellites. Fluid may saturate
the insulation and short-circuit
the receptacle connectors.
Electric shock may cause injury
and property damage.

IMPORTANT:

DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the brewer, brew baskets or
satellites.

PROCEDURE: Clean Coffee Brewer

PRECAUTIONS: Press POWER key to OFF.
Allow brewer to cool.

FREQUENCY: Daily
TOOLS: Mild Detergent, Clean Soft Cloth or Sponge

Bristle Brush

1. Press POWER key to OFF.
Allow brewer to cool.

2. Remove satellites.

3. Remove and empty brew baskets.

4. Remove spray disks and gaskets from spray heads

5. Wipe inside of spray head and area around spray head with a
soft clean cloth or sponge moistened with clean water.

6. Wash spray disks in a sink using warm water and a mild
detergent. A bristle brush may be used to clear clogged
spray holes. Rinse spray disks with clean water and allow to
air dry.

7. Wash brew baskets in a sink using warm water and a mild
detergent. A bristle brush may be used to clean around the
wire rack. Rinse with clean water and allow to air dry. Be
sure wire racks are properly installed.

8. Remove and drain the drip tray. Rinse in a sink under warm
running water. Allow to air dry, then reinstall on brewer.

9. Wipe exterior of brewer and satellites with a soft clean cloth
or sponge moistened with clean water.

10. Reinstall gaskets INSIDE brew heads, and then reinstall
spray disks.

11. Reinstall brew chambers.

12. Reinstall satellites.

Procedure is complete

10

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

CLEANING INSTRUCTIONS (continued)

PROCEDURE: Clean Satellite

PRECAUTIONS: Drain Satellite before Cleaning
FREQUENCY: Twice Weekly
TOOLS: Sight Glass Brush, Sanitizer

Soft Clean Cloth, Bucket

1. Remove and drain satellites.

2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap
water. Pour approximately 1 gallon of sanitizer solution into
each satellite. Allow to stand for 2 minutes.

3. Remove the shield cap (large vent) on top of the sight glass.

NOTE: It is not necessary to remove the sight glass unless it

is broken and replacement is required.

4. Run the sight glass brush up and down through the sight
glass at least 10 times.

5. Reinstall and tighten the shield cap.

6. Drain sanitizer solution from satellite into the bucket.

7. Disassemble faucet. Brush clean with sanitizer solution.

Reassemble faucet.

8. Install satellite on brewer.

9. Rinse satellites: With an empty brew chamber in place,
press the BREW key and run 1 full cycle into each satellite.

10. Drain water from satellites.

Procedure is complete

CAUTION:

BURN HAZARD

Brewing and serving
temperatures of coffee are
extremely hot.
Hot coffee will cause
serious skin burns.

WARNING:

SHOCK HAZARD

DO NOT immerse or submerge
satellites. Fluid may saturate
the insulation and short-circuit
the receptacle connectors.
Electric shock may cause injury
and property damage.

IMPORTANT:

DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the brewer, brew baskets or
satellites.

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

11

PROGRAMMING INSTRUCTIONS

Fig. 7 Function Keys

NEW MENU SETTINGS

NOTE:

Time is held in memory and is
battery-backed. Clock change
should only be necessary for
daylight saving time, or if the
brewer is moved to another time
zone.

For advanced programming
features and instructions, refer
to PROGRAMMING MANUAL,
p/n 74346.

This brewer can be
programmed with a personal
computer.

Please contact your Bloomeld

Representative for details

Menu Program:

Press POWER key to enter OFF mode.
Press and hold 3rd & 6th keys for 3 seconds
Advance thru menus by pressing the 1st key
Advance thru items by pressing the 3rd key
To exit, press 2nd key

Clock Settings:

Press POWER key to enter ON mode
Press 3rd & 4th keys at the same time

Check Tank Temperature:

Press POWER key to enter ON mode
Press 3rd & 6th keys at the same time

12

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

PROGRAMMING INSTRUCTIONS (continued)

FEATURES

1. Energizing the Brewer: Turn the brewer on by pressing

the POWER key. The brewer will start to ll the tank with the
message on the screen “lling…”. With the proper water

supply the tank should be lled in about 2½ minutes. Once
lled, the heating element will come on until the proper tank

temperature has been reached, (which will take about 20
minutes on 120-Volt models or about 12 minutes on 120/240
Volt models).

Brewing (Precise Temperature Brewing™ — PTB™): In

2.

regular operating mode, the Satellite Brewer maintains the
tank temperature within +/- 1ºF of the brew temperature.
Normally this will mean that a brew will be started as soon
as the BREW switch is depressed. However, there may be
a slight delay if the BREW switch is depressed immediately
after a brew has been completed (notably on 120v models).
If the tank temperature is below the brew temperature, the
brew will be delayed going into the “Brew Wait” mode, with

the brew light ashing, and the message on the screen

“heating…”. As soon as the correct temperature is reached
the brew will commence with the BREW LED on continuously
during the brew. The time remaining in the brew will count
down on the display. During the brew if the BREW switch is
depressed, it will be ignored. Only if the brew is complete
can another brew be started.

To over-ride the Brew Wait Mode, press and hold the

START BREW key for 3 seconds when the brewer is in Brew

Wait mode (i.e. when BREW LED is ashing). The brew will

proceed immediately regardless of water temperature. This
feature should only be used when testing water volume,
otherwise the brew will proceed with the water below the
precise brew temperature.

PRECISE BREWING
TEMPERATURE™:

The brew cycle will not start
until the water in the tank is at
the proper temperature.

If START BREW key is pressed
and held for 3 seconds during
“Brew Wait” the brew will
proceed immediately.

Note: the following safety
features prevent multiple
unattended brews:

When the BREW LED is on or

ashing, repeated pressing of

the START BREW switch will be
ignored, (there will be a beep
each time it is pressed).

3. Brew Cancel: To cancel a brew in progress, or to cancel a
brew waiting, depress the STOP BREW key: two beeps will

sound and the BREW LED will go out. Water owing to the

brew basket will be stopped immediately, but, if there is
already water in the brew basket, it will take a few moments
before this drips through as coffee

4. Normal Operation (Non Brewing): When the unit is not
brewing, the Brewer maintains the water temperature at the
Precise Temperature for Brewing™ (PTB™). The heating
element will cycle on and off automatically to maintain this

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

temperature. The TANK HEAT LED will glow any time the
heating element is energized.

13

A Brew will only be activated
or put in Brew Wait when the
BREW LED is off.

Only one brew can be stored in
“Brew Wait” at a time.

PROGRAMMING (continued)

ON/OFF – Normal Operation
(Non Automatic Timer):

To turn the brewer OFF, press
the POWER key: 2 beeps will
be heard and the brewer will
be turned OFF, indicated by all
lights being off.

To turn the brewer ON, press
the POWER key: 2 beeps will

sound, all lights will ash once,

then the POWER LED will glow.
NOTE: The HEAT LED will glow

if the water temperature is too
low when the brewer is turned .

5. View Water Temperature in Tank: To view the water
temperature on the screen, the brewer must be ON, and not
brewing or in the lling mode. Press and hold the 4th key,
and depress the 6th key. The actual water temperature will
be displayed for 3 seconds.

6. ON/OFF – Automatic Timer Feature:

The factory programmed Satellite Brewer has the automatic

timer turned off. To set the automatic timer, refer to
“Time Functions” Menu. If the Automatic Timer feature is
programmed off, the brewer can be turned on and off by
pressing the POWER key, as noted at left.

When the Automatic Timer feature is programmed ON the

Brewer will turn on and off automatically, at a programmed
time, Monday to Friday; with a separate on and off
programmed time schedule for Saturday and Sunday.

Temporarily Overriding the Automatic On/Off function:

While in the automatic timed OFF mode, the brewer can be
started by depressing the POWER key. The brewer will
remain on until the automatic programmed OFF time, when it
will turn off and resume normal automatic timed functioning.
Similarly, if turned OFF during the automatic timed ON mode
the brewer will remain OFF until the next programmed ON
time, when it will turn on and resume normal automatic timed
functioning.

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

14

PROGRAMMING (continued)

7. Automatic Start-Up in Previous Mode:

If the Satellite Brewer automatic timer is OFF (the factory

setting) and power is disconnected, the brewer will start up
when power is restored, in the mode it had been in prior to
the power disconnection. If the Satellite Brewer has the
timer setting ON and power is disconnected, the brewer will
start up in the mode that it should be in at the time the power
is restored.

8. Brew Volume:
The Brewer can have up to 3 different brew volumes on each

side. When a volume other than the standard, or rst brew

volume, is selected, the Brewer will complete that volume

and then automatically reset to the standard, or rst brew

volume.

To view, press the individual volume key. The brew volume

will be displayed on the screen for 3 seconds. If there is

no brew volume for a specic key, the screen will read “no
volume prog”, (i.e. no volume programmed).

9. Clock
Time – Battery Backup. The Satellite Brewer has a battery

backup system which will maintain the proper time during
power failures, or when the brewer is unplugged (even for
very prolonged periods of time). Normally there will not be a
need to set the time except for Daylight Saving Time
changes, or moving the brewer to different time zones.

10. Changing Day and Time: To change time, in the OFF
mode, press the 2nd key twice followed by the 1st key twice
to access the time change mode. In the time change mode
he screen will read “Day:” followed by the current day

setting. Use the 6th key to advance the day, or the 5th key

to reverse.

When day has been properly set, press the 3rd key. The

screen will now read “Time:” with the set time on the screen,
the hour and am or pm ashing. Use the 6th key to advance
the hour, or the 5th key to reverse, making sure that the am
or pm is correct.

When the hour and am/pm is correctly set, press the 3rd key,

and the screen will read “Time:” with the set time on the
screen, minutes ashing. As previously, use the 5th or 6th
keys to adjust the minutes, and press the 3rd key when

complete. The Brewer will return to the off mode. (Changing

time can also be done in the regular programming mode.)

Brew Volume

The 1st key is the Standard
Brew Volume.
When a brew volume other
than standard brew volume is
selected, the Brewer will
complete that brew then return
to the standard brew volume
automatically.

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

15

PROGRAMMING (continued)

The factory programming has
the After Hours™ mode turned
OFF.

While in the After Hours mode,

the POWER LED will ash

continuously.

Keypadlock™ deters unauthorized
operation of the brewer. This
feature is OFF in the standard
factory settings.

12. After Hours™: The After Hours™ can be programmed to
come on from 1 to 6 hours after the last brew. When the
Brewer goes into the After Hours™ mode, the water in
the tank will be allowed to drop from the normal brewing
temperature and will reheat less frequently – this feature
saves energy and extend component life. When a START
BREW key is pressed the Brewer automatically reverts back
to normal operation, heating the water to the Precise
Temperature for Brewing™ (PTB™), before starting the
brew. (The POWER LED will be on continuously and the

BREW LED will ash until the correct water temperature is

reached.)

13. Pulse or Pre-Infusion Volume Options: If a particular brew
volume has utilized the pulse or pre-infusion option, that
volume will be displayed with an asterisk (*) after the volume.
As an example “Volume#2*” would indicate that the second
programmed brew volume has utilized the pulse or
pre-infusion program options.

14. Keypadlock™: If the Keypadlock™ feature is activated,
there will be no response by the brewer when the keys are
pressed (except for the beep after a key is pressed).
To temporarily “unlock” the keypad, press and hold the 2nd
key for 6 seconds. A beep will sound, indicating the keypad
is temporarily “unlocked”, — a brew can be initiated, etc.
The keypad will remain unlocked until the brew is completed,
then automatically return to keypadlock™ mode. If a brew is
not initiated 60 seconds after “unlocking”, the system will time
out and return to the “locked” position.

15. View Filter Statistics: To view lter statistics, from the OFF

mode, press and hold the 6th key, and touch the 3rd key to
viewTotal Water Volume (TotalVol.) Touch the 3rd key again

to view the lter life (FltrLife:). The percentage of the lter

that has been used will be displayed.

16

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

TROUBLESHOOTING SUGGESTIONS

DESCRIPTION OF

PROBLEM

No lights or heat

Unit not plugged in or circuit breaker tripped Restore electric power
Power switch OFF Turn power switch ON

POSSIBLE CAUSE SUGGESTED REMEDY

No heat Hi-limit safety tripped

Water level probe corroded Clean water level probe

Brewer overows

Poor ground connection Verify ground connection
Dirt in inlet valve or valve damaged Replace inlet valve
Brew valve damaged Replace brew valve

Too many paper lters or wrong lter used.

Brew chamber

overows

Chamber discharge hole plugged Clean brew chamber
Improper programming Correct programming
Connected to wrong voltage Verify supply voltage

Heats slow

Scale build-up on heating elements De-lime hot water tank
Damaged heating element Replace element

Slow to ll

Insufcient water pressure

Plugged water line strainer Clean strainer
Not properly seated Seat satellite in receptacle

Satellite does not heat

Fuse blown Correct problem, replace fuse
Damaged satellite receptacle or wiring Determine/repair damage to satellite
Damaged brewer receptacle Repair/replace receptacle

Satellite shorts out Wet insulation

Improper programming Correct programming
Also:

Poor coffee quality

Keep brewer and servers clean.

Install a taste and odor lter in water supply, and replace cartridges regularly.

Use a quality coffee with a consistent roast. Use proper grind and amount of coffee per brew.

Allow brewer to cool, verify water level, reset
hi-limit

Use one genuine Bloomeld paper lter per

brew

Brewer must be operated on a dedicated water

line. Other equipment on line may be robbing
water volume.

Disassemble satellite, allow to dry completely
before reassembly

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

17

SERVICING INSTRUCTIONS

CAUTION:

CHEMICAL BURN
HAZARD

Deliming chemicals are caustic.
Wear appropriate protective
gloves and goggles during this
procedure.
Never siphon deliming
chemicals or solutions by
mouth.

This operation should only be

performed by qualied and

experienced service personnel.

IMPORTANT: DO NOT spill,
splash or pour water or deliming
solution into or over any internal
component other than the inside
of the water tank.

IMPORTANT: DO NOT allow
any internal components to
come into contact with the
deliming solution. Take care to
keep all internal components
dry.

NOTE: Repeat steps 4 and 7
as required to remove all build­up.

PROCEDURE: Delime the Water Tank

PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.

FREQUENCY: As required (Brewer slow to heat)
TOOLS: Deliming Solution

Protective Gloves, Goggles & Apron
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush, Bottle Brush
Large Sink (or other appropriate work area)

1. Disconnect brewer from the electrical supply.

2. Remove the brewer top panel, then remove the tank lid
assembly. Do not disconnect the tank assembly at this
time.

3. Siphon all water from the hot water tank.

4. Mix 10 gallons of deliming solution according to the
manufacturer’s directions. Carefully pour the deliming
solution into the water tank. Lower the lid assembly back
onto the tank. Allow to sit for 30 minutes, or as directed by
the chemical manufacturer.

5.

At end of soaking period, reconnect brewer to electrical

power. Install the brew chamber without lter paper or

grounds. Place an empty satellite under the brew
chamber. Force a 1-1/2 gallon brew:

a. Press the 1-1/2 gallon key
b. Press the brew key, then press and hold the brew key

until a brew is initiated.

Empty the satellite and repeat for the other side.

6. Disconnect brewer from electrical power and allow to cool.

7. Remove lid assembly from tank.

a. Using a stiff bristle brush, scrub internal components to

remove lime and calcium build-up.

b. Thoroughly rinse internal components of lid assembly

with clear water.

c. Store lid assembly in a safe location.

8. Using a stiff bristle brush, scrub exposed portions of the
heating element and the inside surfaces of the tank to
remove lime and calcium build-up.

9. Siphon all solution from the tank.

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

18

SERVICING INSTRUCTIONS (continued)

10. Reinstall tank lid assembly into hot water tank. Make sure
the lid gasket is properly in place, then reinstall the hold­down clamps.

11. Remove spray disks and gaskets. Rinse both brew heads
with clean water. Using a stiff brush, scrub spray disk to
remove any lime or calcium build-up. Reinstall gaskets
and spray disks.

13. Reconnect brewer to electrical supply .

14. Install the brew chamber without lter paper or grounds.

15. Place an empty satellite under the brew chamber. Run at

least ve 1-1/2 gallon brew cycles and discard all water

generated at the end of each cycle.

Repeat for the other side.

16. Rinse satellite with clean water. Reinstall one empty
satellite under each brew chamber.

Brewer is ready to use.

NOTE: Normally, silicone
hoses do not need to be
delimed. Should deliming hoses

become necessary, Bloomeld

recommends replacing the
hoses.

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

19

EXPLODED VIEW CABINET AND EXTERIOR COMPONENTS

20

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

PARTS LIST - CABINET AND EXTERIOR COMPONENTS

ITEM PART NO DESCRIPTION QTY

1 COVER TOP HOUSING SS2 1
2 TOP HOUSING WLD ASSY SS2 1
3 BODY WLD ASSY SS2 1

4 BASE WLD ASSY SDS-2 1
5 BTM PLATE WLD ASSY 1

6 PANEL BACK SS2 1
7 PANEL FRONT SS2 1

8

9 BRACKET TANK SUPPORT TOP SS2 2
10 2K-70229 BUSHING SHORTY HEYCO 3
11 D7-72738 SPOUT ASSY 2
12 2E-73046 CONNECTOR WIRED ASSY SDS- 2
13 DD-73077 HANDLE GUIDE L 3
14 2A-73098 LEG 4” BLK PLASTIC W/FLANGE 4
15 2A-73107 FEET RUBBER BLACK 4
16 2K-300102 STRAIN RELIEF 1NPT .375-1 1
17 DD-37512 PLUG HOLE 1 3/8” 1
18 SCREW, PAN, NI #8-32 X 1/4 4

2I-70139 GASKET SPRAY HEAD

19

2I-72215 GASKET SPRAY HEAD 1.5 ID
20 A6-72727 SPRAY HEAD DISC EMBOSSED 2
21 2E-40310 TERM BLOCK 4POLE 75AMP 1
22 DD-71265 FUSEHOLDER 1
23 DD-71266 FUSE 5A 1
24 DD-74323 POWER & CONTROL BOARD ASSY 1
25 DD-75239 KEYPAD SS2 1
26 BRACKET HEAT SINK SS2 2
27 2C-70379 SCREW 8-32X5/16 PH PAN MS 56
28 2C-48748 SCREW 4-40X3/8 PH PAN #F 4
29 2C-73457 NUT 8-32 HEX HEAD KEPS MS 25
30 2C-31243 SCREW 8-32X7/8 PH RD HD 4
31 2A-73362 SPACER .375 OD, .25L 4
32 DD-70049 SCREW 8-32X1/2 PH PAN HD 2
33 WASHER #8 EXT SEMS 6
34 2C-35313 NUT 10-32 HEX MS SS 1
35 2E-73392 HEAT SINK & TRIAC ASSY 1

BRACKET CONTROL BOARD MTG
SS2

1

2

ITEM PART NO. DESCRIPTION QTY

36
37 2E-72936 SWITCH ROCKEER ON-OFF .125 1

38 2E-37780 CONTACTOR 3P, 240V, 40A ALT3 1
39 2E-73552 WIRE ASSY WATER LEVEL PRO 1
40 LUG GROUND SOLDERLESS 6-14G 1
41 2B-70466 RACK WIRE BREW CHAMBER 2
42 2C-70115 SCREW 10-32X5/16 HEX HD M 2
43 2C-70467 CLIP BREW BASKET 2
44 2D-73101 CHAMBER BREW .187 HOLD NO 2
45 2R-70112 HANDLE BLACK 2
46 A6-73100 BREW CHAMBER ASSY SS1 .18 2
47 DD-73885 SHIELD DRIP CONTACTOR 1
48 WASHER, FLAT #4 .312 OD 2
49

50 A6-70888 DOOR ACCESS SOLENOID 1
51 DD-75235 PLUG BUTTON 1/2 DIA BLK 1

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

21

EXPLODED VIEW INTERIOR COMPONENTS

22

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

PARTS LIST - INTERIOR COMPONENTS

ITEM PART NO DESCRIPTION QTY

1 DD-74427 SOLENOID SINGLE 120V 1.0 1
2 DD-73778 RETAINING CLIP TANK LID 4
3 2C-73457 NUT 8-32 HEX HEAD KEPS MS 16
4 2I-70147 GASKET TANK COVER 1
5 2K-70154 FTG UNION 1/4X1/4 1
6 2C-70155 NUT 7/16-20 HEX HD BRASS 1
7 DD-75846 TUBE INLET ASSY 9.62 1
8 2C-70512 WASHER SS .035X7/16IDX3/4OD 1
9 2U-71061 FAUCET HOT WATER 1

11 2J-72114 PROBE 8783MCD 1

12 2I-72115 GROMMET 1/4 ID TRANSLUENT 1
13 2I-72390
14 A6-72661 TUBE SIL .312 ID X 27 1

15 2K-73152 ELBOW SPRAYER 1/4 ID 2
16 TANK WELD ASSY 1

DD-73287 ELEM 230V 3000W 2

17

DD-73424UL ELEM HEATING 208V 2750W 2
18 BRACKET SOLENOID VALVE SS2 1
19 SCREW PAN SLT SS 4mm X 8mm 2
20 2I-73309 GASKET TANK HEATER SS2 1

DD-73572 BRKT BYPASS DOUBLE 1
21

N.L.A. BRKT BYPASS DELTROL 1
22 2V-73311 TUBE FILL 90DEG BEND L=22 1
23 DD-73312 THERMO HI-LIMIT DBL POLE 1
24 2P-73318 PLUG TANK LID .510 DIA 2
25 2P-73319 PLUG TANK LID .298 DIA 1
26 2P-73320 PLUG TANK LID .687 DIA 1
27 DD-73325 TANK LID WELDED ASSY SS2 1

28 D7-73314
29 2K-47662 FTG STR BRS 3/8NPT X 3/8IN 1

30 2O-46575 VALVE DRAIN 3/8NPT 1
31 DD-83605 ELBOW MALE 5/8 X 3/8 90 DEG 1
32 DD-73380 TUBE ASSY COPPER TUBE 1
33 DD-83381 KIT DRAIN VALVE ASSY 1
34 2C-73359 WASHER FLARE TANK DRAIN 1
35 DD-73358 PLUG TANK DRAIN SS2 1
36 DD-73357 NUT TANK DRAIN PLUG SS2 1
37 DD-73553 TUBE SIL .375 ID X 72” 1
38 2K-70103 ELBOW OUTLET 2

GROMMET .375 ID TRANSLU­CENT

TUBE, TANK TO VALVE, SIL .50
ID 7.3

1

2

ITEM PART NO DESCRIPTION QTY

39 2A-73384 TUBE SPRAY HEAD 2 3/8” LG 2
40 A6-73537 TUBE SIL .312 ID X 9” LG 3
41 2V-73388 VALVE ADJUST WATER OUTLET 2

42 D7-70699
43 BRACKET BYPASS VALVE 2

44 2C-72148 WASHER LOCK 1/2 ID INT SE 1
45 SCREW 10-32 X 1/2 PH PAN 4
46 2C-35485 NUT 1/4-20 HEX FINISHED 1
48 DD-76934 FTG ELBOW W/EXTENSION 2
49 F4-70409 WASHER BEVELLED 2
50 2I-70152 GASKET ELEM HTG 2
51 2C-73147 WASHER GYLON 1/2 ID 3/4 OD 2
52 2C-72739 NUT TANK FITTING #304 3/4 2
53 2J-73313 PROBE THERMISTOR PASSSIVAT 1
54 D7-73414 SHIELD HI-LIMIT 1
55 2C-73415 NUT 6-32 HEX 1.00 LG ALUM 2
56 2V-70111 TUBE FORMED INLET ASSY 1
57 2V-73027 STRAINER ‘Y’ PLASTIC W/FT 1
58 DD-73571 INSERT SPRAY HEAD SS2 2

WS-83617 VALVE SOL BYPASS ASSY 120V 2

2V-72729 VALVE ADJUST DISPENSING 1
2I-73570 INSERT BYPASS REG SS2 1
A6-73537 TUBE SIL .312 ID X 9 LG 1

59

WS-83618 VALVE SOL DISP ASSY 120V 2

2V-73388 VALVE ADJUST WATER OUTLET 1
2I-73570 INSERT BYPASS REG SS2 1

A6-73537 TUBE SIL .312 ID X 9” LG 1
60 2C-70379 SCREW 8-32X5/16 PH PAN MS 6
61 WASHER FLAT SS #8 2
62 2C-70405 SCREW 6-32X1/4 RD HD M 2
63 DD-74063 GROMMET .510 OD X 250 ID 1
64 2C-72681 WASHER FLT 15/32X1 1/8 1
65 RETAINING TUBE 1
66 BOTTOM PLATE TUBE RETAINER 1
67 DD-74434 TUBE FORMED SS 1
68 DD-74433 TUBE SIL .312 X 6” 1
69 DD-74435 INSUL LYTHERM FAUCET TUBE 1
70 DD-74650 TUBE SIL .312 ID 4.8L 1

TUBE INLET HOSE, SIL .375 ID
X 17.25

1

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

23

EXPLODED VIEWWIRING DIAGRAM

24

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

SATELLITE EXPLODED VIEW, PARTS LIST & WIRING DIAGRAM

L1

N E UT.

45W

SCHEMATIC P/N 73061

SATELLITE ASSEMBLY 9340 120V

ITEM PART NO DESCRIPTION QTY

1 2L-73863 TANK LID ASSY, SRL-DP 1
2 2R-73099 HANDLE SATELLITE TOP 9105 2
5 SCREW, 8-32X3/8” BLK OXIDE 8
6 STIFFENER BRACKET LEFT 1
7 2L-73558 TOP COVER SATELLITE 1
8 FRAME, DECAF (PART OF #9) 1
9 DD-83092 DOOR DECAF & FRAME 1

10 2U-73112 FAUCET W/SG 10” 1

10.01 WS-8600-17 CAP SHIELD VENT HL 1

10.02 WS-8700-25J WASHER UPPER TUBE 1

10.03 WS-8705-11C TUBE SIGHT-GLASS 10IN 1

10.04 WS-8600-20 SHIELD 10 GAUGE 1

10.05 WS-8705-11B WASHER 79ES GASKET W/1/16H 1

10.06 WS-8705-11G SHIELD BASE 1

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS

10.08 WS-8600-26 C RING 1

10.09 WS-8600-27 NUT WING #17 ANY B 1

10.10 2U-71460 SEAT CUP TEA DISP FAUCET 1

10.20 WS-8705-11D SHANK ASSEMBLY

12 DD-74326 HANDLE FAUCET GUARD 1

MODEL VOLTS WATTS

9340 120 45

ITEM PART NO DESCRIPTION QTY

13 WS-83172 RECEPTACLE PIN WIRED ASSY 1
14 N.L.A. ELEM HTR SILICON 45W W/TAPE 1
15 D7-73117 INSUL LYTHERM TANK BTM 1
16 2L-73057 BASE POLYPROP INJECT MOLD 1
17 PLATE STIFFENER 1
18 WELDMENT, SATELLITE BODY 1
19 TANK SUB ASSY w/FITTINGS 1
20 TAPE GLASS CLOTH 33
21 THREADLOCK RED A/R
22 2I-70801 SEAL DRAIN FITTING 2
23 TAPE TEFLON 1.74
24 LABEL SATELLITE 1
25 SCREW, PAN PHL 8-32X1/2” 4
26 STIIFENER BRACKET RIGHT 1
27 SCREW, TRS PHL SS 10-32X3/8” 4
28 2I-70812 O-RING 7IDX7 1/4OD X1 1
30 WASHER #10 4
33 2C-73457 NUT 8-32 HEX HEAD KEPS MS 3
34 2M-73132 LABEL CAUTION DO NOT IMMERSE 1

25

10 SUNNEN DRIVE, P.O. BOX 430129, St. Louis, MO 63143

telephone: [phone] fax: [phone]

www.wellsbloomfield.com