Bloomfield 9511J User Manual
662J
OWNERS MANUAL
for
SINGLE
SATELLITE
COFFEE BREWERS
MODEL:
9511J
Includes:
Installation
Operation
Use & Care
Servicing Instructions
Model 9511J Satellite
Brewer
with
9340 Satellite
PRINTED IN UNITED STATES OF AMERICA
p/n 74735 Rev. C ECN-12817 M662J 050125 cps
SHIPPING DAMAGE CLAIMS PROCEDURE
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes
full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill
or express receipt, and that the note of loss or damage
is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
must be done within fifteen (15) days from the date the
delivery was made to you. Be sure to retain the
container for inspection.
Bloomfield Industries cannot assume liability for damage or
loss incurred in transit. We will, however, at your request,
supply you with the necessary documents to support your
claim.
xi
TABLE OF CONTENTS
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
INSTALLATION 4
AGENCY APPROVAL INFORMATION 5
OPERATION 6
CLEANING INSTRUCTIONS 11
SERVICING INSTRUCTIONS 12
TROUBLESHOOTING SUGGESTIONS 13
EXPLODED VIEW 14
PARTS LIST 15
WIRING DIAGRAM 16
Thank You for purchasing this
Bloomfield Industries appliance.
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum perf ormance.
SPECIFICATIONS
ELECTRICAL SPECIFICATIONS
SATELLITE BREWER
MODEL WATTS VOLTS HZ CIRCUIT REQUIRED
9511J 3890 200V 50/60 3 + ground
3 PHASE WIRE TO CIRCUIT BREAKER
1
FEAT U R E S AN D OP E RATING CO N T R OLS
2
PRECAUTIONS AND GENERAL INFORMATION
WARNING: Electric Shock Hazard
All servicing requiring access to non-insulated components must be performed by qualified
service personnel. Do not open any access panels which require the use of tools. Failure to
heed this warning can result in electrical shock.
WARNING: Injury Hazard
All installation procedures must be performed by qualified personnel with full knowledge of all
applicable electrical and plumbi n g code s. Failure could result in property damage and
personal injury.
WARNING Electric Shock Hazard
Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a
plumbing line will provide such a ground. Electrical shock will cause death or serious Injury.
WARNING: Burn Hazard
This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from
contact with dispensed liquids.
This appliance is intended for commercial use only.
This appliance is intended for use to brew beverage products for
human consumption. No other use is recommended or
authorized by the manufacturer or its agents.
This appliance is intended for use in commercial establishments,
where all operators are familiar with the appliance use,
limitations and associated hazards. Operating instructions and
warnings must be read and understood by all operators and
users.
Except as noted, this piece of equipment is made in the USA
and has American sizes on hardware. Please note: Metric
hardware is used to mount the inlet (Fill) solenoid. All metric
conversions are approximate and can vary in size.
The following trouble shooting, component views and parts lists
are included for general reference, and are intended for use by
qualified service personnel.
This manual should be considered a permanent part of this
appliance. The manual must remain with the appliance if it is
sold or moved to another location.
CAUTION: Equipment
Electrical Damage
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and followed.
Damage to the brewer will occur if
these instructions are not followed.
CAUTION: Burn Hazard
To avoid splashing or overflowing
hot liquids, ALWAYS use an
empty satellite before starting the
brew cycle. Failure to comply can
cause serious burns.
CAUTION: Burn Hazard
After a brew cycle, brew basket
contents are HOT. Remove the
brew basket and dispose of used
grounds with care. Failure to
comply can cause serious burns.
CAUTION: Burn Hazard
Exposed surfaces of the appliance
and brew basket may be HOT
to the touch, and can cause serious burns.
3
INSTALLATION INSTRUCTIONS
READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION
IMPORTANT:
To enable the installer to make
a quality installation and to
minimize installation time, the
following suggestions and tests
should be done before the
actual unit installation is started:
CAUTION: Equipment
Electrical Damage
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and
followed. Damage to the
Brewer will occur if these
instructions are not followed.
CAUTION: Unstable
Equipment Hazard
It is very important for safety
and for proper operation that the
brewer is level and stable when
standing in its final operating
position. Provided adjustable,
non-skid legs must be installed
at each corner of the unit.
Failure to do so will result in
movement of the brewer which
can cause personal Injury and/
or damage to brewer.
NOTE: Water supply inlet line
must mee t cer tain minim u m
criteria to insure successful
operation of the brewer.
Bloomfield recommends 1/4"
copper tubing for installation of
less than 25 feet and 3/8" for
more than 25 feet from a 1/2"
water supply line.
UNPACKING & INITIAL INSPECTION
1. Unpack the unit. Inspect all components for completeness
and condition. Ensure that all packing materials have been
removed from the unit.
2. (See page 15) Remove the Top Cover and inspect the
internal components. Verify that all wiring and hoses are
connected and are properly seated. Verify that the Tank
Cover Assembly and Tank Cover Gasket are securely
installed. Reinstall top.
3. (See page 11) Verify that the Spray Head and Spray Head
Gasket are properly installed.
LEVELING THE UNIT
1. Verify that an adjustable leg is installed at each corner of the
brewer.
2. Set Brewer in its operating location.
3. Level the Brewer. A spirit level should be placed on the top
of the unit, at the edge, as a guide when making level
adjustments.
4. Level the unit from left to right and front to back by turning the
adjustable feet. Be sure all four feet touch the counter to
prevent tipping.
PLUMBER’S INSTALLATION INSTRUCTIONS
1. Brewer should be connected to a POTABLE WATER, COLD
WATER line. Flush water line before connecting to brewer.
2. DO NOT use a saddle valve with a self-piercing tap for the
water line connection. Such a tap can become restricted by
waterline debris. For systems that must use a saddle tap,
shut off the main water supply and drill a 3/16” (minimum) tap
for the saddle connection, in order to insure an ample water
supply. Remember to flush the line prior to installing the
saddle.
3. The brewer must be installed on a water line with average
pressure between 20 PSI and 90 PSI. If your water pressure
exceeds 90 PSI at anytime, a pressure regulator must be
installed in the water supply line to limit the pressure to not
more than 90 PSI in order to avoid damage to filters, lines
and solenoid.
4. A water shut-off valve should be installed on the incoming
water line in a convenient location (Use a low restriction type
valve, such as a 1/4-turn ball valve, to avoid loss of water
flow thru the valve.
4
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