Bloomfield 9440 User Manual
265 Hobson St.
Smithville, TN 37166
telephone: 314-678-6336
fax: 314-781-2714
www.wellsbloomfield.com
671
OWNERS MANUAL
for
SINGLE & DUAL
SATELLITE
COFFEE BREWER
with
ELECTRO-MECHANICAL
CONTROL
and
EXTERNALLY HEATED
SATELLITE SERVERS
MODEL:
9121
9221
Model 9121 Single Satellite Brewer
p/n 2M-Z16955 Rev. C
Includes:
Installation
Operation
Use & Care
Servicing Instructions
M671 131114
WARRANTY STATEMENT
All equipment manufactured by Bloomeld is warranted against defects in
materials and workmanship for the time periods listed in the chart starting
from the date the equipment is placed into service and is for the benet of
the original purchaser:
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN IN LIEU OF
ANY OTHER WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING
ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS
FOR A PARTICULAR PURPOSE, WHICH ARE HEREBY EXCLUDED.
BLOOMFIELD, LLC SHALL NOT BE LIABLE FOR INDIRECT,
INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LOSSES FROM
ANY CAUSE WHATSOEVER.
This warranty is void if it is determined that upon inspection by an
authorized service agency that the equipment has been modied,
misused, misapplied, improperly installed, or damaged in transit or by
re, ood or act of God.
It also does not apply if the serial nameplate has been removed or unauthorized service personnel perform service. The prices
charged by Bloomeld for its products are based upon the limitations in this warranty. Seller’s obligation under this warranty
is limited to the repair of defects without charge by a Bloomeld Authorized Service Agency or one of its sub-agencies. This
service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug or a
dispenser) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for services.
Agencies are located in principal cities, please visit our website to locate one.
This warranty is valid in the United States and Canada and void elsewhere. Please consult your classied telephone directory
or your food service equipment dealer; or, for information and other details concerning warranty, write to:
Service Parts Department; Bloomeld
10 Sunnen Drive, St. Louis, MO 63143
Phone: (314) 678-6336 : Fax: (314) 781-2714
Technical@ bloomeldworldwide.com / www.bloomeldworldwide.com
pour over, automatic coffee brewers 2 yrs. 2 yrs.
EBC, EMAX coffee brewers 2 yrs.* 2 yrs.
* EBC, EMAX coffee brewer control 3 yrs. no labor
POD coffee brewers 1 yr. 1 yr.
ECO coffee brewers 1 yr. 1 yr.
coffee warmers 1 yr. 1 yr.
in room brewers 1 yr. 1 yr.
tea brewers 2 yrs. 2 yrs.
tea dispensers 1 yr. 1 yr.
tea dispenser BBTea 1 yr. no labor
hot water machines 2 yrs. 2 yrs.
thermal servers 90 days no labor
airpots 30 days no labor
decanters no warranty no warranty
Equipment Parts Labor
BLOOMFIELD SERVICE POLICY AND PROCEDURE GUIDE ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, overload protectors, or fuse replacements.
2. All problems due to operation at voltages other than specied on equipment nameplates - conversion to correct voltage
must be the customer’s responsibility.
3. All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams
supplied with the equipment.
4. Replacement of items subject to normal wear, to include such items as knobs and light bulbs. Normal maintenance
functions including adjustment of thermostats, microswitches, and replacement of fuses and indicating lights are not
covered under warranty.
5. All problems due to inadequate water supply, such as uctuating, or high or low water pressure.
6. All problems due to mineral/calcium deposits, or contamination from chlorides/chlorines. De-liming is considered a
preventative maintenance function and is not covered by warranty.
7. Full use, care and manuals may or may not be sent with each unit, only a condensed version. Please visit our web site to
download the full version.
8. Travel mileage is limited to fty (50) miles from an authorized service agency or one of its sub-service agencies.
9. All labor shall be performed during normal working hours. Overtime premium shall be charged to the customer.
10. All genuine Bloomeld replacement parts are warranted for ninety (90) days from date of purchase on non- warranted
equipment. Any use of non-genuine Bloomeld parts completely voids any warranty.
11. Installation, labor and job checkouts are not considered warranty.
12. Charges incurred by delays, waiting time or operating restrictions that hinder the service technicians ability to perform
services are not covered by warranty. This includes institutional and correctional facilities.
SHIPPING DAMAGE CLAIMS PROCEDURE
NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled
personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility
for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt,
and that the note of loss or damage is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and le “CONCEALED DAMAGE” claim with them. This must be done
within fteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.
Bloomeld cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the
necessary documents to support your claim.
TABLE OF CONTENTS
22 1/16”
WARRANTY STATEMENT xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 4
AGENCY APPROVAL INFORMATION 4
INSTALLATION 5
OPERATION 7
CLEANING INSTRUCTIONS 10
SERVICING INSTRUCTIONS 12
Delime the water tank 12
Draining hot water tank 13
Timer Adjustment 14
Temperature Adjustment 15
TROUBLESHOOTING SUGGESTIONS 16
EXPLODED VIEWS 17
WIRING DIAGRAM 26
SPECIFICATIONS
Thank You for purchasing this
Bloomeld appliance.
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
MODEL
VOLTS
60 Hz 1ø
Hz WATTS AMPS POWER CORD
9221 120/208-240V 60 Hz 1ø 4700/6250 23/26A
9121
120/240V 3/W N
3 5/16”
84 mm
4 1/2”
114 mm
50/60 Hz
1ø
120V 1650
230V 3150 Requires 3-wire (L1, L2, N plus Gnd) cord - not provided
6 3/8”
162 mm
5 13/16”
148 mm
3150 26.25/13.125
560 mm
LINE CORD
LOCATION
ON BASE
WATER INLET
ON BASE
16 15/32”
418 mm
13.7
DIMENSION SHOWN IS WITHOUT STRAINER
ASSY, ALLOW ADDITIONAL 5 INCHES
Requires 3-wire (L1, L2, N plus Gnd) cord - not provided
5-15P
OPTIONAL DRIP TRAY
(P/N WS-3901)
19 5/32”
486 mm
29 5/16”
744 mm
WATER LINE
ON BASE
16 7/16”
417 mm
19 9/16”
671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer
497 mm
5 1/4”
133 mm
6 1/4”
159 mm
1
IL2302a, M671
FEATURES AND OPERATING CONTROLS
WARMER
SWITCHES
BREW
CHAMBER
(IN POSITION)
FUSE (BEHIND
FRONT PANEL)
SALELLITE
(IN POSITION)
HOT WATER
FAUCET
Fig 1. SS-2 Satellite Brewing System Features & Operating Controls
2
671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer
IL2303a, M671
FEATURES AND OPERATING CONTROLS (continued)
Brewer
Adjustable Legs
Brewing Controls
Bypass Nozzle
Heater Switch
Hot Water Faucet
Nameplate
Ready-To-Brew Light
System Switch
(not shown)
Satellite Locator/Warmer
Warmer Switches
Allows brewer to be leveled. Also allow clearance for cleaning
underneath brewer.
Start or stop brew and select brew volume. Right and left section
are independent.
Dilution water ows into brew chamber channel from here.
Dilution water DOES NOT ow through the coffee grounds.
Turns power to tank heater ON or OFF.
Hot water dispensed here.
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of brewer.
Glows when the tank water is up to temperature.
Located on lower right rear of brewer. Turns main power to
brewer ON or OFF .
Positions externally heated satellite on brewer. Maintains
temperature of product in satellite.
Control individual warmers for externally heated satellite .
Brew Chamber
Brew Chamber
Bypass Diverter
Satellite
Brew-Thru Lid
Handles
Nameplate
Serving Faucet
Sight Glass
Drip Tray (optional)
Holds coffee grounds during brew cycle.
Forms dilution ow channel by holding lter clear of the brew
chamber wall.
Allows entry of brewed coffee and dilution water into satellite.
Minimizes splashing in the event satellite is tipped.
Allow the satellite to be safely carried.
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of satellite.
Fresh coffee dispensed from satellite here.
Check the level of coffee remaining here.
Optional drip tray catches drips and spills from serving faucet.
Easily removed for cleaning.
671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer
3
GENERAL INFORMATION AND PRECAUTIONS
WARNING:
SHOCK HAZARD
All servicing requiring access
to non-insulated electrical
components must be
performed by a factory
authorized technician.
DO NOT open any access
panel that requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
CAUTION:
BURN HAZARD
Surfaces of this brewer can
be hot and can cause burns
on contact.
This appliance is intended for use in commercial establishments
only.
This appliance is intended
for human consumption. No other use is recommended or authorized
by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Surfaces of the brewer, brew basket and satellite can be hot to the
touch, and may cause burns on contact.
Disconnect the brewer from electrical power before performing any
maintenance or servicing.
DO NOT submerge satellites in water.
DO NOT splash or pour water over, onto or into any controls,
control panel or wiring.
Any procedure which requires the use of tools must be performed by a
qualied technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
to brew hot beverage, specically coffee,
AGENCY APPROVAL INFORMATION
This dual satellite brewing system is listed under E9253
and listed under E9253.
This dual satellite brewing system meets NSF Standard 4 only when
installed and maintained per the instructions in this manual.
671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer
4
INSTALLATION INSTRUCTIONS
INSTALL LEGS
The brewer is provided with 4” adjustable legs and rubber feet.
Be sure the legs are securely screwed into the base of the
brewer, and that the rubber feet are properly installed.
LEVEL THE UNIT
The adjustable legs allow the brewer to be leveled. Set the
brewer in its ultimate operating location and check for level with a
spirit level Adjust the brewer for level from front-to-rear, and from
side-to-side. Be sure all four feet rest rmly on the counter.
PLUMBER’S INSTALLATION INSTRUCTIONS
IMPORTANT:
This equipment must be installed in accordance with the Basic
Plumbing Code of the Building Ofcials and Code Administrators
International (BOCA), and the Food Service Sanitation Manual
of the Food and Drug Administration (FDA). Also, this equipment
installation must comply with all local plumbing codes and
ordinances.
IMPORTANT:
Brewer must be installed on a water line with a full-ow pressure
between 20 psi and 90 psi.
NOTE: If water pressure varies greatly, or exceeds 90 psi at any
time, a water pressure regulator must be installed. Plumbing
installer must supply the regulator.
Brewer must be connected to a potable water supply. Bloomeld
recommends not less than 1/4” copper tubing for installations of
12’ or less, and not less than 3/8” copper tubing for installations
exceeding 12’. Brewer must be connected to a COLD water line.
NOTE: DO NOT use a saddle tap for this water line connection.
A shut-off valve must be installed between the main water supply
and the brewer. Plumbing installer must supply the shut-off
valve. A 1/4-turn ball valve is recommended.
Bloom
eld highly recommends the use of the provided water
strainer to help prevent deposits in the brewing system.
Flush the water line before connecting to the brewer. In some
areas, local codes require a backflow preventer (check valve)
to be installed on the inlet water line. If a backflow preventer is
used, you must install a water hammer arrester in the incoming
line, between the preventer and the brewer inlet, as far away
from the brewer as space will allow. This will relieve excessive
back pressure that can cause faucet leaks and solenoid
malfunctions.
NOTE:
To enable the installer to make
a quality installation and to
minimize installation time, these
tests and suggestions should be
completed before the actual
installation is begun.
CAUTION:
UNSTABLE
EQUIPMENT HAZARD
Rubber feet must be installed
on each leg of the brewer. Legs
must be adjusted so that all four
feet rest rmly on the counter.
Failure to properly install the
feet can result in movement of
the brewer, which can cause
personal injury and/or damage
to the brewer.
SCREW INTO
BREWER
FRAME
ADJUST
FOR
HEIGHT
ATTACH
RUBBER
FEET
IL2304
Fig. 2 Adjustable Legs
CAUTION:
SHOCK HAZARD
Brewer must be properly
grounded to a reliable earth
ground to prevent possible
shock hazard. Do not assume
a plumbing line will provide such
a ground. Electrical shock may
cause serious injury.
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
Brewer requires a dedicated single-phase circuit:
Model 9221 120/208-240 Volt AC, 60 Hz 30 Amp circuit
3-Wire (L1, L2, N plus Gnd)
671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer
5
INSTALLATION INSTRUCTIONS (continued)
IMPORTANT:
Initial set-up must be performed
by a qualied installer or
qualied service technician.
Improper set-up will damage the
brewer and void the warranty.
IMPORTANT:
Complete water line installation
before connecting brewer to
electrical power.
MAKE SURE THE FRONT
PANEL “HEATER ON/
OFF” SWITCH IS IN THE
OFF POSITION BEFORE
CONNECTING BREWER TO
ELECTRICAL POWER.
DO NOT turn the HEATER ON/
OFF switch on until the water
tank is lled. Heating elements
must be completely submerged
in water at all times. Damage to
the brewer caused by operating
the heating elements dry is NOT
covered by warranty.
NOTE: Brewer will not
operate unless the appropriate
WARMER SWITCH is turned
ON.
INITIAL SET-UP INSTRUCTIONS
Plumber’s and Electrician’s installation procedures must be
completed before proceeding with the set-up.
Be sure all electrical connections are secure, and that all
plumbing connections are secure and leak-proof.
1. CHECK BREWER FOR PROPER CONFIGURATION
Make sure spray disk gaskets are in place INSIDE of spray
heads.
Make sure spray disks are properly installed.
Check hot water faucet for proper operation and leaks.
Place empty satellites in position.
2. START BREWER OPERATION
Be sure HEATER ON/OFF switch is OFF, then press
POWER SWITCH on back of unit to energize brewer.
Water Inlet Solenoid will energize, lling the tank with water.
Fill time is approximately 13 minutes. Tank will ll until water
is sensed at the water level probe. Water level will be
maintained automatically once the tank is lled.
Press HEATER ON/OFF switch ON. Water in tank will heat
to brewing temperature in approximately 30 minutes. When
the water temperature reaches the brew temperature set
point, the READY-TO-BREW light will glow.
3. FINAL CHECKS
After initial heat-up and before brewing, draw water from the
hot water faucet until the inlet solenoid actuates. This will
prevent volume differences to the initial brew caused by
water expansion.
Press SATELLITE WARMER switch on. Brewer will not
operate unless the appropriate SATELLITE WARMER
switch on.
671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer
6
OPERATING INSTRUCTIONS
START
BREW
STOP
BREW
VOLUME
SELECT
1 1/2 GAL
1 GAL
READY TO
BREW
HEATER
ON / OFF
1 1/2 GAL
1 GAL
VOLUME
Fig. 3 Control Panel
GETTING STARTED
Check the brewer and satellites:
Check that the brewer is clean and the drip tray (if used)
is empty.
Check that the satellites are empty and clean with lids
properly installed.
Check the spray heads:
Remove the brew chambers. Check the spray heads. Verify
that the spray disks are clean and properly installed. Verify
that the gaskets are properly installed inside the spray heads.
Check the brew chambers:
Check that the brew chambers are clean.
Check that the bypass diverters are properly installed in the
brew chambers.
START-UP
Press POWER SWITCH (back of brewer) to ON. Brewer water
tank will begin lling.
When tank stops lling, press HEATER ON/OFF switch to ON:
READY-TO-BREW light will glow when water is at proper
temperature for brewing.
Press SATELLITE WARMER switches to OFF until ready to
begin brewing.
SELECT
STOP
BREW
START
BREW
IL2305, M671
671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer
7
OPERATING INSTRUCTIONS (continued)
IL1605
PAPER
FILTER
BREW
CHAMBER
START
STOP
BREW
BREW
Fig. 4 Operating Controls
Fig. 5 Brew Basket
CAUTION:
BURN HAZARD
Basket and contents are hot to
the touch and may cause burns
on contact.
VOLUME
SELECT
1 1/2 GAL
1 GAL
READY TO
BREW
HEATER
ON / OFF
BREWING COFFEE
1 1/2 GAL
1 GAL
VOLUME
SELECT
STOP
BREW
START
BREW
IL2305, M671
Prepare the Brew Baskets:
Make sure the bypass diverter is properly installed in each
brew chamber.
Insert one (1) Bloomeld paper lter into each brew chamber.
Add a measured amount of grounds to each brew basket.
Gently shake the basket to level the grounds.
Slide one brew chamber under each brew head.
Insert Satellites:
Slide one satellite under each brew chamber until it is fully
seated.
Press appropriate WARMER SWITCH to ON.
Select Brew Volume:
Press VOLUME SELECT switch to 1 GAL or 1-1/2 GAL.
Start the Brew:
Press either the right or left START BREW key.
NOTE: The brew can be cancelled at any time by pressing
the BREW STOP key.
At the end of the brew, be sure all water has stopped dripping
before removing the brew chamber.
671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer
IL2306
When the READY-TO-BREW light comes on, the brewer is
ready to run another brew cycle.
Empty the Brew Basket:
Discard the grounds and the paper lter. Rinse the brew
chamber under clear water.
8
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