Bloomfield 8773, 8774 User Manual
BLOOMFIELD INDUSTRIES
2 Erik Cir. P.O.Box 280
Verdi, NV USA 89439
www.wellsbloomfield.com
COFFEE BREWER USER GUIDE
Automatic & Pour-Over Airpot Coffee Brewers
Includes Instructions for
Brewing Coffee, Cleaning the Brewer and Deliming the Water Tank
BREW COFFEE
CAUTION: Water from the brew head is extremely hot. Hot
water can cause serious burns.
TYPICAL AUTOMATIC BREWER
CONTROL PANEL
TYPICAL POUR-OVER BREWER
CONTROL PANEL
Automatic Brewer
Model 8773 w/optional
8881 Airpot
“READY
TO BREW”
INDICATOR
BREW
SWITCH
TAN K
HEATER
SWITCH
HOT WATER FAUCET
TANK
TANK
SWITCH
HEATER SWITCH
HEATER
OFF
ON
ENERGY SAVERENERGY SAVER
BREW
READY
READY
TO BREW
TO BREW
LIGHT
LIGHT
HOT
“READY
TO BREW”
INDICATOR
TANK
HEATER
SWITCH
TANK
TANK
HEATER SWITCH
HEATER SWITCH
OFF
ON
ENERGY SAVERENERGY SAVER
READY
READY
TO BREW
TO BREW
LIGHT
LIGHT
1. Preparation
Press TANK HEAT switch to ON.
When READY TO BREW light glows, water in tank is at proper brewing
temperature.
Place one (1) genuine Bloomfield paper filter in the brew chamber.
Add a pre-measured amount of fresh coffee grounds.
Gently shake the brew chamber to level the bed of grounds.
Slide the brew chamber into place under the brew head.
2. Automatic Operation
BLOOMFIELD AIRPOT COFFEE BREWERS
Pour-Over Brewer
Model 8774 w/optional
8881 Airpot
PAPER
FILTER
BREW
CHAMBER
CAUTION: Prevent overflow. Always use an EMPTY airpot to
brew coffee. Overflowing hot coffee can cause serious burns.
Place the appropriate EMPTY airpot in place under the brew chamber.
BE sure “READY TO BREW” light is glowing.
Press the “BREW” switch. The solenoid will open for an amount of time
determined by the timer setting, admitting a measured quantity of water into
the basin.
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3. Pour-over Operation
brew coffee. Overflowing hot coffee can cause serious burns.
NOTE: Any Integrity™ or Koffee-King™ brewer can be used in the
pour-over mode.
Place the appropriate EMPTY airpot in place under the brew chamber.
BE sure “READY TO BREW” light is glowing.
Fill an airpot or server, identical to the one being used, with tap water.
Lift the pour-over cover and pour the entire contents of the container into
the pour-over opening, which will fill the basin.
4. The Brew:
Water from the basin will displace a like amount of heated water from the
tank. The hot water will be forced into the brew head where it will spray
over the bed of grounds.
Freshly brewed coffee will begin to fill the airpot under the brew chamber.
When the flow and all dripping stops, the coffee is ready to serve.
5. Empty the Brew Basket:
Use the handle to manipulate the hot brew chamber.
Discard the grounds and the paper filter. Rinse the brew chamber under
clear water.
When the “READY TO BREW” light glows, the brewer is ready for another
brew cycle.
6. Hot Water Faucet (Automatic Brewers Only):
Hot water may be drawn from the hot water faucet at any time by lifting the
red handle. Hot water flow will shut off automatically when the handle is
released.
IMPORTANT:
Excessive use of the hot water faucet during a brew will lower the
temperature of the brew water and compromise the quality of the coffee
product.
CAUTION: Prevent overflow. Always use an EMPTY airpot to
CAUTION: Brew chamber and contents will be very hot.
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