Bloomfield 8746 Operation Manual
OWNER'S MANUAL
BLOOMFIELD INDUSTRIES
INTEGRITY™
OPERATING INSTRUCTIONS
MAINTENANCE INSTRUCTIONS
and
PARTS LIST
70473
8746-M
Brewing Systems
FOR
ICED TEA
2 ERIK CIRCLE, P.O. BOX 280
VERDI, NEVADA 89439
FAX (800) 356-5142
INDEX
INTRODUCTION TO THE UNITS ............................................……………. ...3
UNIT SET UP ..................................................................................………..…3& 4
BREWING OF TEA..................... ..................... .........................……………....4
TEABREWERADJUSTMENTS……………………………………………………4
TIMER/VOLUME ADJUSTMENT
BREWER WATER VOLUME ADJUSTMENT……………………………………5
RATIO CHANGE
PARTS LIST .................................... ............................................……………..6 & 7
EXPLODED VIEW OF BREWING UNIT .........................................……………8
EXPLODED VIEW, DISPENSER UNITS………………………………………….9
PARTS LIST, DISPENSER UNITS.......... .......................................……………9
SOLENOID EXPLOSION & PARTS LIST ......................................……..……..10
WIRING DIAGRAM................... ............. .....................................……………..10
WARRANTY .................................... ......................................………………….11
The INTEGRITY BREWERS have been designed with adjustment flexibility to cover a wide
spectrum of customer needs. Adjustments on the running thermostat and inlet timer are
simple adjustments easily accomplished by the purchaser, but NOT COVERED UNDER
ANY WARRANTY SERVICE AGREEMENT. Brewers must be installed in accordance with
installation instructions in the owner's manual for the warranty to be valid.
WARNING:
DO NOT PLUG IN OR ENERGIZE THIS UNIT
UNTIL INSTALLATION INSTRUCTIONS ARE READ
AND FOLLOWED.
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INTRODUCTION TO THE UNITS
This manual covers the six (6) gallon tea brewer and the six (6) gallon tea dispenser.
1.
The Model 8746 is the tea brewing section
only and does not have a storage and/or dispensing reservoir as part of the unit.
2. The Model 8806 is the six (6) gallon stainless
steel reservoir to hold the finish brew.
Electrical Requirements:
Unit requires a power source capable of supplying:
115 Volt, AC., 60 Hertz, Single Phase, 15 Amp.
Service.
The unit is shipped from the factory with a 3-wire,
2-pole polarized power cord and cap attached.
All brewers are shipped from the factory with:
1. A Stainless Steel Brew Funnel.
2. A Wire Grid to support the filter paper and
3. A 25 pack of Filter Papers, and
4. A Water Line Filter.
Plumbing Requirements:
Unit must be installed on a water line with a flowing
pressure between 20 PSI and 90 PSI. If water
pressure does not fall into this range or varies
greatly a pressure regulator should be installed
in the water supply line.
SET UP
1. Carefully remove brewer and tea reservoir
from cartons.
2. Set brewer in operating location and level,
using adjustable legs.
3. Connect water line to 1/4” flare fitting on
back of unit. Turn on water and check for
leaks.
4. Make sure tank heater switch on front panel
is in
OFF
position.
rocker should be pressed in.
5. Plug unit into 110-120 Volt grounded outlet,
fused at 15 Amps.
Bottom
portion of switch
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6. Place reservoir under brewer.
7. Press momentary brew switch, to initiate
brewing cycle.
NOTE: Water will immediately begin to
flow from dilute water spout
CAUTION: During this initial fill cycle, check
level of water in reservoir. Before initiating
another brew cycle, the reservoir must be
emptied to prevent overfilling and flooding.
8. Repeat brewing cycles until water begins to
flow from spray disc.
9.
After end of final cycle, turn tank heater
switch to ON position - top portion of
7
switch rocker pressed in.
10.
When tank water is up to proper temperature, the green READY TO BREW light will
be lit.
NOTE: During the initial
water will drip from spray disc.
This is normal.
heatup,
some
11.
Discard all water in reservoir and brew one (1)
additional cycle. CAUTION! Water dispensed from
spray disc will be HOT! Watch out for splashing.
If water level needs to be adjusted, see tea brewer
adjustments.
12.
Discard water in six gallon dispenser, place
brew-through cover on dispenser then reposition
empty dispenser on brewer.
13.
Place filter and tea in brew chamber. Slide brew
chamber into place on brewer.
14.
Brewer is now ready for brewing tea.
BREWING
1.
Place filter paper in brew chamber and add
tea. Slide brew chamber into rails, pushing
it to full back stop location.
2.
Check to see that reservoir with cover is properly located to accept dilute water spout
flow and brew chamber drain flow.
3.
Press brew switch to initiate brewing cycle.
5.
If for any reason there is a need to stop the
brewing cycle before its completion, press the
“Brew Stop” switch. This stops water flow to the
brew chamber and the flow from dilute water
spout. The timing cycle is also cancelled and
timer resets to start.
Check level in reservoir - finished brew should
6.
be approximately 1” from top edge.
4.
Dilute water will begin to flow immediately
into reservoir. Brewed tea will begin to flow
from brew chamber in about 20 to 30
seconds, and continue for approximately 10 to
12 minutes. Make sure drip-out is complete
before removing brew chamber.
TEA BREWER ADJUSTMENTS
The brewer is factory adjusted to produce six (6)
gallons of tea in a 1-5
Should it become necessary to adjust for total
volume, follow these steps below.
TIMER ADJUSTMENT
(Total Volume Change)
1. Unplug unit.
2.
Remove four (4) screws (2 on each side of cover)
lift off cover to expose timer.
brew
to dilute water ratio.
7.
Brewed tea is now ready for use. If a change in
strength is desired, add or reduce tea, to taste .
preference and continue for approximately 10 to 12
minutes. Make sure drip-out is complete before
removing brew chamber.
To brew more tea, turn knob slightly clockwise; to
3.
brew less, turn slightly counterclockwise.
4.
Plug unit in and cycle unit. Check for required
volume - repeat if needed, until desired volume
is attained. Replace cover on brewer.
Normal delivery should be six (6) gallons (766
ounces) of water.
Do not readjust setting of needle valve!
5.
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