All electrical equipment manufactured by BLOOMFIELD
INDUSTRIES is warranted against defects in materials and
workmanship for a period of one year from the date of original
installation or eighteen (18) months from the date of shipment
from our factory, whichever comes first, and is for the benefit
of the original purchaser, except that:
a. airpots carry a 30 day parts warranty only.
b.dispensers; i.e., tea and coffee carry a 90 days parts
warranty only, excludes decanters.
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN IN
LIEU OF ANY OTHER WARRANTIES, EXPRESSED OR
IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, WHICH ARE HEREBY EXCLUDED.
BLOOMFIELD INDUSTRIES DIVISION / SPECIALTY
EQUIPMENT MANUFACTURING CORPORATION SHALL
NOT BE LIABLE FOR INDIRECT, INCIDENTAL OR
CONSEQUENTIAL DAMAGES OR LOSSES FROM ANY
CAUSE WHATSOEVER.
This warranty is void if it is determined that upon inspection by
an Authorized Service Agency that the equipment has bee n
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God.
SERVICE POLICY AND PROCEDURE GUIDE
ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers,
overload protectors, or fuse replacements unless warranted
conditions are the cause.
2.All problems due to operation at voltages other than
specified on equipment nameplates—conversion to correct
voltage must be the customer’s responsibility.
3. All problems due to electrical connections not made in
accordance with electrical code requirements and wiring
diagrams supplied with the equipment.
4. Replacement of items subject to normal wear, to include
such items as knobs and light bulbs. Normal maintenance
functions including adjustment of thermostats, microswitches,
and replacement of fuses and indicating lights are not covered
under warranty.
5. All problems due to inadequate water supply, such as
fluctuating, or high or low water pressure.
6.
All problem s d ue t o mi n er al/ c alc i um d e po sit s , or c o nt am in ation
from chlorides/chlorines. De-liming is considered a preventative
maintenance function and is not covered by warranty.
It also does not apply if the serial nameplate has been
removed or unauthorized service personnel perfor m service.
The prices charged by Bloomfield Industries for its products
are based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of defects
without charge by a Bloomfield Industries Authorized Service
Agency or one of its sub-agencies. This service will be
provided on customer’s premises for non-portable models.
Portable models (a device with a cord and plug) must be
taken or shipped to the closest Authorized Service Agency,
transportation charges prepaid, for services.
In addition to restrictions contained in this warranty, specific
limitations are shown below (Additional W arranty Exclusions).
Bloomfield Industries Authorized Service Agencies are located
in principal cities.
This warranty is valid in the United States and void elsewhere.
Please consult your classified telephone directory or your food
service equipment dealer; or, for information and other details
concerning warranty, write to:
Phone: (775) 689-5700 Fax: (888) 492-2783
7. Full use, care and maintenance instructions are supplied
with each machine. Those miscellaneous adjustments noted
are customer responsibility. Proper attention will prolong the
life of the machine.
8. Travel mileage is limited to sixty (60) miles from an
authorized Service Agency or one of its sub-agencies.
9. All labor shall be performed during normal working hours.
Overtime premium shall be charged to the customer.
10.
All genuine Bloomfield replacement parts are warranted for
ninety (90) days from date of purchase on non-warranted equipment.
Any use of non-genuine Bloomfield parts completely
voids any warranty.
11. Installation, labor and job check-out are not considered
warranty.
12. Charges incurred by delays, waiting time or operating
restricti ons th at h in der t he ser vic e t ec hnici an s a bilit y to p erf orm
services are not covered by warranty. This includes institutional
and correctional facilities.
Service Parts Department
Bloomfield Industries
P.O. Box 280
Verdi, NV 89439
SHIPPING DAMAGE CLAIMS PROCEDURE
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes
full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1.VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill
or express receipt, and that the note of loss or damage
is signed by the delivery person.
2.FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3.CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
must be done within fifteen (15) days from the date the
delivery was made to you. Be sure to retain the
container for inspection.
Bloomfield Industries cannot assume liability for damage or
loss incurred in transit. We will, however, at your request,
supply you with the necessary documents to support your
claim.
xi
TABLE OF CONTENTS
Thank You for purchasing this
WARRANTY STATEMENT xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY APPROVAL INFORMATION 3
INSTALLATION 4
OPERATION 5
CLEANING INSTRUCTIONS 8
TROUBLESHOOTING SUGGESTIONS 10
SERVICING INSTRUCTIONS 11
Delime Water Tank 14
EXPLODED VIEWS & PARTS LISTS 16
WIRING DIAGRAM 19
SPECIFICATIONS
MODEL STYLE VOLTS WATTS AMPS POWER SUPPLY
1ø CORD
8372 3 WARMER STEP-UP
8372OR DECANTER BREWER 120 VAC 1800 W 15 A NEMA 5-15P
8372CA
k with FAUCET 120 VAC 1500 W 12.5 A NEMA 5-15P
Bloomfield Industries appliance.
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum perf ormance.
k meets Canadian standards
1
FEATURES AND OPERATING CONTROLS
Fig. 1 Features & Operating Controls
2
PRECAUTIONS AND GENERAL INFORMATION
WARNING: Electric Shock Hazard
All servicing requiring access to non-insulated components must be performed by qualified
service personnel. Do not open any access panels which require the use of tools. Failure to
heed this warning can result in electrical shock.
WARNING Electric Shock Hazard
Brewer must be plugged into a properly grounded receptacle to prevent possible shock.
Electrical shock will cause death or serious Injury.
WARNING: Burn Hazard
This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from
contact with dispensed liquids.
This appliance is intended for commercial use only.
This appliance is intended for use to brew beverage products for
human consumption. No other use is recommended or
authorized by the manufacturer or its agents.
This appliance is intended for use in commercial establishments,
where all operators are familiar with the appliance use,
limitations and associated hazards. Operating instructions and
warnings must be read and unde r s to od by all operators and
users.
Except as noted, this piece of equipment is made in the USA
and has American sizes on hardware. All metric conversions
are approximate and can vary in size.
The following trouble shooting, component views and parts lists
are included for general reference, and are intended for use by
qualified service personnel.
This manual should be considered a permanent part of this
appliance. The manual must remain with the appliance if it is
sold or moved to another location.
AGENC Y APPROVAL INF O RMATIO N
This brewer is and
This brewer meets
listed under UL file E9253.
Standard 4 only when installed,
operated and maintained in accordance with the enclosed
CAUTION: Equipment
Electrical Damage
DO NOT plug in or energize this
appliance until all Installation Instructions are read and followed.
Damage to the Brewer will occur if
these instructions are not follo wed.
CAUTION:
Burn Hazard
Exposed surfaces of the
appliance, brew chamber and
decanter may be HOT to the
touch, and can cause serious
burns.
E9253
E9253
instructions.
STD 4
3
INSTALLATION INSTRUCTIONS
READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION
IMPORTANT:
To enable the installer to make
a quality installation and to
minimize installation time, the
following suggestions and tests
should be done before the
actual unit installation is started:
CAUTION: Equipment
Electrical Damage
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and
followed. Damage to the
Brewer will occur if these
instructions are not followed.
CAUTION: Unstable
Equipment Hazard
It is very important for safety
and for proper operation that the
brewer is level and stable when
standing in its final operating
position. Provided adjustable,
non-skid legs must be installed
at each corner of the unit.
Failure to do so will result in
movement of the brewer which
can cause personal Injury and/
or damage to brewer.
WARNING ELECTRIC
SHOCK HAZARD:
Brewer must be plugged into a
properly grounded electrical
receptacle to prevent possible
shock hazard. DO NOT
assume a plumbing line will
provide such a ground.
Electrical shock will cause death
or serious injury.
Unpack the unit. Inspect all components for completeness and
condition. Ensure that all packing materials have been removed
from the unit.
Verify that the Spray Head Gasket (#33) and Spray Disk (#34)
are properly installed.
LEVELING THE UNIT
Verify that an adjustable leg is installed at each corner of the
brewer.
Set Brewer in its operating location. Level the Brewer. A spirit
level should be placed on the top of the unit, at the edge, as a
guide when making level adjustments.
Level the unit from left to right and front to back by turning the
adjustable feet. Be sure all four feet touch the counter to prevent
tipping.
FILL WATER TANK
Check the bottle ring for lint or packing materials. Wipe the
interior of the bottle ring with a cloth dampened with clean water.
Brewer is designed to use a 3 gallon or 5 gallon plastic water
bottle. Carefully insert a fresh water bottle into the bottle ring.
Wait 30 seconds, or until all bubbling in the bottle stops, then
drain water from the hot water faucet until all ai r is purged from
the tank.
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
REFER TO ELECTRICAL SPECIFICATIONS - Page 1
Check the nameplate to determine correct electrical service
required for the Brewer to be installed.
IMPORTANT: Before connecting to electricity, make sure a
bottle of water is installed on the bottle ring, and all air has been
bled from the water tank
Model 8372 is equipped with a cord and plug. It requires a 115 125 volt 20 amp circuit (50/60 Hz, 2 wire plus ground, with NEMA
5-15R or 5-20R Receptacle).
IMPORTANT:
Supply power must match nameplate for voltage and phas e.
Connecting to the wrong voltage will damage the brewer or result
in decreased performance. Such damage is not covered by
warranty.
IMPORTANT: The ground prong of the plug is part of a system
designed to protect you from electrical shock in the event of
internal damage. Never cut off the ground prong nor twist a
blade to fit an existing receptacle. Contact a licensed electrician
to install the proper circuit and receptacle.
4
OPERATION
START-UP
For initial start-up, or if the brewer has not been used for an
extended period of time:
♦ Be sure spray disk and brew gasket are properly installed
in the brew head.
♦ Install a fresh bottle of water in the bottle ring.
♦ Allow basin and tank to fill.
♦ Plug unit into a properly grounded electrical receptacle.
♦ Draw water from the hot water faucet until all air is purged
from the tank.
NOTE: This brewer will not function as a “pour-over” brewer. A
water bottle with an adequate amount of water must be installed
for the brewer to operate.
Once plugged into electrical power, the heating elements will
begin heating the water in the tank. When the water has reached
the proper temperature, the “READY TO BREW” light will glow.
CAUTION:
Personal Injury
5 Gallon water bottle can weigh
up to 50 pounds. Install bottle
carefully. Injury can result from
improper lifting technique or
from attempting to lift a full bottle
without adequate physical
ability.
CAUTION: Equipment
Electrical Damage
DO NOT manually fill brewer
through bottle ring.
IMPORTANT: Use only 3 gallon
or 5 gallon plastic water bottle.
IMPORTANT:
Tank must be full of water
before connecting brewer to
electrical power.
Heating elements will be
damaged if allowed to operate
without being fully submerged in
water. Damage caused by
operating the brewer without
water in the tank is NOT COVERED BY WARRANTY.
IMPORTANT:
This appliance is NOT designed
to be used as a pour-over
brewer. Operation without a
water bottle with an adequate
amount of water in place will
produce very little or no brewed
coffee.
IMPORTANT:
When installing water bottle, be
careful to not overflow the basin
pan. DO NOT fill the basin pan
prior to installing the water
bottle.
Fig 2. Brewer Operation Diagram
5
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