Bloomfield 4774-A Operators Manual

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2060 Cessna Drive, Suite 100

Vacaville, CA 95688

telephone: 707-448-5151

fax: 707-448-1521

www.bloomfieldworldwide.com

631

OWNERS MANUAL

For

BREWING SYSTEMS

MODELS

POUR OVER BREWER

4543-D2

POUR OVER AIRPOT BREWER

4774-A

Includes:

Installation Use & Care

Servicing Instructions

Model 4774-A Airpot Brewer

Model 4543-D2 Brewer with optional 8900-Series Glass Decanters

p/n 2M-Z16993 Rev. B M631 191022

with optional

7760-ALM Airpot

WARRANTY STATEMENT

Equipment Parts Labor

starting from the date the equipment is placed into service and is for the

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pour over, automatic coffee brewers 2 yrs. 2 yrs. EBC, EMAX coffee brewers 2 yrs.* 2 yrs. * EBC, EMAX coffee brewer control 3 yrs. no labor

THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN IN LIEU OF ANY OTHER WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, WHICH ARE HEREBY EXCLUDED.

BLOOMFIELD, LLC SHALL NOT BE LIABLE FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LOSSES FROM ANY CAUSE WHATSOEVER.

This warranty is void if it is determined that upon inspection by an

POD coffee brewers 1 yr. 1 yr. ECO coffee brewers 1 yr. 1 yr. coffee warmers 1 yr. 1 yr. tea brewers 2 yrs. 2 yrs. tea dispensers 1 yr. 1 yr. tea dispenser BBTea 1 yr. no labor hot water machines 2 yrs. 2 yrs. thermal servers 90 days no labor airpots 30 days no labor decanters no warranty no warranty

misused, misapplied, improperly installed, or damaged in transi

It also does not apply if the serial nameplate has been removed or unauthorized service personnel perform service. The prices

tions in this warranty. Seller’s obligation under this warranty

ld Authorized Service Agency or one of its sub-agencies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug or a dispenser) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for services.

In addition to restrictions contained in this warranty, speciﬁc limitations are shown on the back cover. Bloomﬁeld Authorized Service Agencies are located in principal cities.

This warranty is valid in the United States, Canada and void elsewhere. Please consult your classiﬁed telephone directory, your foodservice equipment dealer or for information and other details concerning warranty write to:

PARTS TOWN

1200 Greenbriar Dr,

Addison, IL 60101

Phone: (800) 438-8898 : Fax: (888) 513-0259

BLOOMFIELD SERVICE POLICY AND PROCEDURE GUIDE ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting the safety thermostats, circuit breakers, overload protectors, or fuse replacements.

2. All problems due to operation at voltage other than speciﬁed on equipment nameplates – conversion to correct voltage must be the customer’s responsibility.

3. All problems due to electrical connections not made in accordance with electrical code requirement and wiring diagrams supplied with the equipment.

4. Replacement of items subject to normal wear, to include such items as knobs and light bulbs. Normal maintenance functions including adjustments of thermostats, microswitches, and replacement of fuses and indicating lights are not covered under warranty.

5. All problems due to inadequate water supply, such as ﬂuctuating, high or low water pressure, etc.

6. All problems due to mineral/calcium deposits, or contamination from chlorides/chlorines. De-liming is considered a preventative maintenance function and not covered by warranty.

7. Full use and care and manuals may or may not be sent with each unit, only a condensed version. Please visit our web site to download the full version if needed.

8. Travel mileage is limited to ﬁfty (50) miles from an Authorized Service Agency or one of its sub-service agencies.

9. All labor shall be performed during normal working hours. Overtime premium will be charged to customer.

10. All genuine Bloomﬁeld replacement parts are warranted for ninety (90) days from date of purchase on non-warranty equipment. Any use of non-genuine Bloomﬁeld parts completely voids any warranty.

11. Installation, labor, and job checkouts are not considered warranty.

12. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before

leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and ﬁle “CONCEALED DAMAGE” claim with them. This must be done within ﬁfteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.

Wells Bloomﬁeld cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

2M-Z16993-631 ECO Style Brewers

TABLE OF CONTENTS

ARRANTY STATEMENT xi

SPECIFICATIONS 1 PRECAUTIONS & GENERAL INFORMATION 2 AGENCY APPROVAL INFORMATION 2 INSTALLATION INSTRUCTIONS 3

OPERATION 5 BREWING COFFEE 7 CLEANING INSTRUCTIONS 8

TROUBLESHOOTING SUGGESTIONS 9 SERVICING INSTRUCTIONS 10 Deliming Instructions 10

Thank You for purchasing this

Wells Bloomeld appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use, care for and maintain or repair the appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

MODEL TYPE WARMERS VOLTS 1ø Hz AMPS WATTS POWER CORD

4543-D2

Two Warmer Low Prole

Brewer

2 120V 60 13.75 1650W NEMA 5-15P

4774-A Airpot Brewer N/A 120V 60 12.083 1450W NEMA 5-15P

2M-Z16993-631 ECO Style Brewers

PRECAUTIONS AND GENERAL INFORMATION

WARNING: ELECTRIC SHOCK HAZARD

WARNING

All servicing requiring access to non-insulated components must be performed by qualiﬁed

service personnel. Do not open any access panels which require the use of tools. Failure to heed this warning can result in electrical shock.

WARNING: INJURY HAZARD

WARNING

All installation procedures must be performed by qualiﬁed personnel with full knowledge of

all applicable electrical and plumbing codes. Failure could result in property damage and personal injury.

WARNING: ELECTRIC SHOCK HAZARD

WARNING

Brewer must be properly grounded to prevent possible shock hazard. Electrical shock will cause death or serious Injury.

WARNING: BURN HAZARD

WARNING

This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from contact with dispensed liquids.

This appliance is intended for commercial use only.

This appliance is intended for use to brew beverage products for human consumption. No other use is recommended or authorized by the manufacturer or its agents.

This appliance is intended for use in commercial establishments, where all operators are familiar with the appliance use, limitations and associated hazards. Operating instructions and warnings must be read and understood by all operators and users.

The following trouble shooting, component views and parts lists are included for general reference, and are intended for use by

qualiﬁed service personnel.

This manual should be considered a permanent part of this appliance. The manual must remain with the appliance if it is sold or moved to another location.

AGENCY APPROVAL INFORMATION

CAUTION:

BURN HAZARD

Exposed surfaces of the appliance, brew chamber and decanter may be HOT to the touch, and can cause serious burns.

2M-Z16993-631 ECO Style Brewers

INSTALLATION INSTRUCTIONS

WARNING

READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION

IMPORTANT:

To enable the installer to make a quality installation and to minimize installation time, the following suggestions and tests should be done before the

actual unit installation is started:

CAUTION:

EQUIPMENT DAMAGE

DO NOT plug in or energize this appliance until all Installation Instructions are read and followed. Plug into the voltage that is on the nameplate, damage to the Brewer will occur if these instructions are not followed.

CAUTION:

UNSTABLE EQUIPMENT HAZARD

It is very important for safety and for proper operation that the brewer is level and stable when

standing in its nal operating position. Provided non-skid

legs must be installed at each corner of the unit. Failure to do so will result in movement of the brewer which can cause

personal Injury and/or damage

to brewer.

LEVELING THE UNIT

Place unit on a rm level surface.

A spirit level should be placed on the top of the unit, at the edge, to be sure it is level.

ELECTRICIAN’S INSTALLATION INSTRUCTIONS All models are equipped with a cord and plug. They require a

115 - 125 volt 15 amp circuit (50/60 Hz, 2 wire plus ground, with NEMA 5-15R).

IMPORTANT: The ground prong of the plug is part of a system designed to protect you from electrical shock in the event of internal damage. Never cut off the ground prong nor twist a

blade to t an existing receptacle. Contact a licensed electrician

to install the proper circuit and receptacle.

NOTE: This equipment must be installed to comply with applicable federal, state and local plumbing codes and ordinances.

WARNING:

SHOCK HAZARD

Brewer must be properly grounded to prevent possible shock hazard. Electrical shock

2M-Z16993-631 ECO Style Brewers

will cause death or serious injury.

START UP

IL2626

IL1656

IL1655

IMPORTANT:

Never pour more than 9 cups (2.2 liter) of water into the water reservoir.

Never pour hot water, coffee, or anything other than cold water into the water reservoir.

A. INITIAL START-UP BEFORE BREWING COFFEE

For initial start-up, or if the brewer has not been used for an extended period of time:

Please check that your EMPTY brew chamber is assembled correctly, with the spring wedged rmly at the bottom of the basket.

DO NOT ADD COFFEE.

Place the machine on a rm level surface with plenty of space

above it to place a decanter.

2. Plug machine into a power source that matches that on the dataplate.

Place an empty decanter / airpot under the brew chamber.

4. Fill a container with 9 cups of tap water.

Lift the pour-over cover and pour the entire contents into the

opening, which will ll the basin, wait for 2 minutes for water to

force the air out of the machine.

Turn the switch “ON”, the “In USE” Indicator will light up.

6. Some HOT WATER will start to ow into the decanter.

7. When the unit has emptied the reservoir, the “In USE” indicator

will turn off, ending the brew cycle.

You should repeat the above process twice to clean the internal

8. parts of the machine, before brewing coffee for the rst time.

NOTE:

During above procedure it is normal to hear some brewing and

pumping sounds of water and see some water vapor coming out of the machine.

2M-Z16993-631 ECO Style Brewers

BREWING COFFEE

IL1605

PREPARATION

Place one (1) genuine Bloomeld paper lter in the brew chamber Add a pre-measured amount of

fresh coffee grounds. Gently shake the brew chamber to level the bed of grounds. Slide the brew chamber into place under the brew head.

B. POUR-OVER OPERATION

Be sure the unit’s power switch is on.

Place the appropriate EMPTY decanter / airpot in place under the brew chamber.

Fill a container with 9 cups of tap water. Lift the pour-over cover and pour the entire contents into the opening, which will ll the

basin.

Water from the basin will turn on the internal oat switch, which will

light the indicator light. Water will enter the boiler, once the water boils, the hot water will be forced into the brew head where it will spray over the bed of grounds. Freshly brewed coffee will begin to

ll the container under the brew chamber. When there is no more

water in the basin the indicator light will turn off.

CAUTION: wait for the ow and all drippings to stop before

removing the container and serving coffee. Discard the contents of the brew chamber

chamber in a sink.

IMPORTANT: In situations when the unit stops working during normal operation, but regains power when it cools

down, then its likely has a lime build-up

and needs deliming.

IMPORTANT: An extreme build-up could

cause the high limit to trip, preventing it from going into the brew cycle. Press

down on the high-limit to reset it to begin next cycle. Deliming procedure may need

to be performed.

Fig. 7 Brew Chamber

. Rinse the brew

CAUTION:

BURN HAZARD

Exposed surfaces of the

brewer, brew chamber and decanter may be HOT to the touch, and can cause serious burns.

CAUTION:

BURN HAZARD

To avoid splashing or

overowing hot liquids,

ALWAYS place an empty decanter under the brew chamber before starting the brew cycle. Failure to comply can cause serious burns.

CAUTION:

BURN HAZARD

After a brew cycle, brew chamber contents are HOT. Remove the brew chamber and dispose of used grounds with care. Failure to comply can cause serious burns.

CAUTION:

BURN HAZARD

Brewing and serving temperatures of coffee are

extremely hot. Hot coffee

will cause serious skin burns.

2M-Z16993-631 ECO Style Brewers

CLEANING INSTRUCTIONS

IL2647

GASKET

SCREW

SPRAY DISK

CAUTION:

SHOCK HAZARD

Do not submerge or immerse brewer in water.

IMPORTANT:

DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated cleansers to clean the brewer.

IMPORTANT:

Fig. 8 Cleaning

We recommend that the deliming procedures be performed every 6 months or after 200 cycles whichever

comes rst. Frequency of

deliming will depend on the local water characteristics.

PROCEDURE: Clean Coffee Brewer

PRECAUTIONS: Disconnect brewer from electric power.

Allow brewer to cool.

FREQUENCY: Daily

TOOLS: Mild Detergent, Clean Soft Cloth or Sponge

Bristle Brush.

1. Disconnect brewer from electric power. Allow brewer to cool before cleaning.

2. Remove and empty decanters.

3. Remove and empty brew chamber.

4. Remove the spray disk from the brew head (See gure 8):

Remove the screw holding the spray disk and gasket in

place..

5. Wipe inside of brew head and area around the brew head

with a soft clean cloth or sponge moistened with clean water.

6. Wash the spray disk in a sink using warm water and a mild detergent. A bristle brush may be used to clear clogged spray holes. Rinse the spray disk with clean water and allow to air dry.

7. Wash the brew chamber in a sink using warm water and a

mild detergent. A bristle brush may be used to clean the inside. Rinse with clean water and allow to air dry. For stainless steel brew chambers, be sure the wire rack is properly reinstalled.

8. Wipe the exterior of the brewer with a soft clean cloth or

sponge moistened with clean water.

9. Reinstall the gasket & spray disk and secure with the retaining screw.

10. Reinstall the brew chamber.

11. Decanters may be washed in a dishwasher or sink.

Procedure is complete

2M-Z16993-631 ECO Style Brewers

DELIMING INSTRUCTIONS

PROCEDURE: Delime the Water Tank

PRECAUTIONS: Disconnect Power and allow brewer to cool.

FREQUENCY: As Required

TOOLS: Deliming Solution

Protective Gloves, Goggles & Apron In areas around the water boiler, hard water will cause a mineral

to build-up as the unit is used. To keep the machine in best condition and to prevent a build-up that would result in a poor

performance, We recommend that the deliming procedures be performed every 6 months or after 200 cycles whichever comes

rst. Frequency of deliming will depend on the local water

characteristics.

1. Mix 2 quarts of deliming solution according to the

manufacturers directions.

Place a paper lter into the brew chamber and put chamber

into position in the unit.

Place an empty container under the brew chamber.

4. Pour the deliming solution into the pour-over located on top

of the unit.

Turn the power switch on to begin the brew cycle.

6. Some of the HOT solution will begin dispensing into

the decanter / airpot, when that happens, turn the unit “OFF”. Wait 30 minutes or as directed by the deliming

manufacturer.

Continue running cold water thru brew cycles until the smell

of deliming solution is no longer present.

Brewer is ready to use.

CAUTION:

CHEMICAL BURN HAZARD

Deliming chemicals are caustic. Wear appropriate protective gloves and goggles during this procedure. Never siphon deliming chemicals or solutions by mouth. This operation should only be

performed by qualied and experienced personnel.

IMPORTANT: DO NOT spill, splash or pour water or deliming solution into or over any internal component other than the inside of the water tank.

NOTE: Normally, silicone hoses do not need to be delimed. Should deliming hoses

become necessary, Bloomeld

recommends replacing the hoses.

2M-Z16993-631 ECO Style Brewers

TROUBLESHOOTING SUGGESTIONS

SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY

Brewer unplugged or circuit breaker tripped

Check power supply cord

Check / reset circuit breaker

Allow to cool

Water won’t heat

Coffee level low (pour-over)

Brew chamber overows

Hi-Limit thermostat tripped

Damaged internal component or wiring

Pourover - no water or too little water added at startup

Not enough water poured in Increase water amount

Too much coffee grounds Adjust amount of grounds

Too many lter papers or wrong lter

paper

Brew chamber dispense hole plugged Thoroughly clean brew chamber

Reset hi-limit

Perform Deliming Procedures

Examine wiring & connectors, thermostat and heating element, Repair/replace as needed

Be sure to add sufcient water

Use one (1) genuine Bloomeld lter per brew

Too much coffee or too ne a grind Adjust coffee amount and grind

Too much water poured in Do not use more than 9 cups of water

Sprays water from brew head

Spray gasket improperly installed Check/reinstall gasket on INSIDE of brew head

Spray disk plugged Clean spray disk

Poor coffee quality

Keep brewer, and decanters clean. Install a taste and odor lter in water supply, and replace cartridges regularly. Use a quality coffee with a consistent roast. Use proper grind and amount of coffee per brew.

2M-Z16993-631 ECO Style Brewers

SPARE PARTS

Spare Parts List Models

Fig No. Parts No. Descripation. 4543 4774

1 2A-Z17451 Foot X X

5 2E-Z17542 Relay X X 11 2A-Z17453 Inow Pipe Silicone X X 11 2A-Z17472 Inow Pipe Silicone - X 14 2E-Z17454 Main Heater X X 17 2A-Z17455 Outow Pipe Silicone X 17 2A-Z17477 Outow Pipe Silicone - X 18 2E-Z17456 Auto Thermostat 221°F (105℃) X X 19 2E-Z17480 Manual Thermostat 293°F (145℃) X X 12 2N-70091UL Heating of warming plate 120V 100W X 24 2D-70090 Warming Plate X 28 2F-76666 Plastic Lid Of Water Reservoir X X 33 2E-Z17464 Liquid Switch Single X X 36 2S-Z17457 Indicator X X 42 2E-Z17458 Power Switch Twin X 42 2E-Z17471 Power Switch Single - X 47 2D-70234 Plastic Basket X X 49 2M-Z17237 Front Graphic Panel, Top X X 50 2M-Z17459 Bottom Graphic Panel X X 12 2V-Z17461 Boiler Tank Set X X 41 2V-Z17463 Sprinkler Plate X X 38 2C-Z17466 Screw, Internal Threads X X 51 2A-Z17473 Drain Pipe, Silicone - X 51 2A-Z17474 Drain Pipe, Silicone X 52 2I-Z17478 Stop Bumper - X 53 2I-Z17479 Hole Plug - X

2M-Z16993-631 ECO Style Brewers