How it Works
Blomberg
Loading...
MCN 5410
Dimensions
21 pgs1.11 Mb0
Instruction Manual
15 pgs175.61 Kb0
Specifications
5 pgs4.44 Mb0

Blomberg MCN 5410 Instruction Manual

Download
Page 1
32
As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on technological advances to their technical, functional and/or aes­thetic properties.
Attention
BBeeffoorree iinnssttaalllliinngg aanndd uussiinngg yyoouurr aapppplliiaannccee,, pplleeaassee ccaarreeffuullllyy rreeaadd tthhiiss GGuuiiddee ttoo
IInnssttaallllaattiioonn aanndd UUssee,, wwhhiicchh wwiillll aallllooww yyoouu ttoo qquuiicckkllyy ffaammiilliiaarriissee yyoouurrsseellff wwiitthh iittss ooppeerraattiioonn..
Page 2
33
TABLE OF CONTENTS
• Safety Guidelines
____________________________________________________
34
•
Description of Your Appliance
_________________________________________
35
• Environmental Protection
_____________________________________________
35
1 / INSTALLING YOUR APPLIANCE
• Proper positioning
___________________________________________________
36
• Building in
__________________________________________________________
36
• Hook-up
___________________________________________________________
37
2 / USING YOUR APPLIANCE
• Description of the top
_________________________________________________
38
• Cookware for induction
_______________________________________________
36
• Which cooking zone should you use based on your cookware?
_____________
39
• Vitroceramic cookware
_______________________________________________
40
• Description of control panel
___________________________________________
40
• Powering on
________________________________________________________
40
• Adjusting the power
_________________________________________________
40
• General shutdown
___________________________________________________
41
• Additional zone
______________________________________________________
41
• Setting the timers
____________________________________________________
41
• Using the "child safety device"
_________________________________________
41
• Safeties during operation
_____________________________________________
42
3 / DAILY CARE OF YOUR APPLIANCE
• Protecting your appliance
_____________________________________________
43
• Maintaining your appliance
____________________________________________
43
4 / SPECIAL MESSAGES, DIFFICULTIES
• During initial use
____________________________________________________
44
•
When powering on
___________________________________________________
44
• During operation
____________________________________________________
44
6 / COOKING CHART
• Cooking chart for food types
__________________________________________
45
Page 3
34
SAFETY GUIDELINES
We have designed this cooking hob for use by private persons in their homes. These cooking hobs are meant to be used exclusively for cooking beverages and food­stuffs and do not contain any asbestos-based materials.
••
Residual heat
A cooking zone can remain hot for several minutes after use.
An
""HH""
is displayed during this period.
Avoid touching the hot areas during this time.
Warning
Do not touch glowing cooking zones,
burn risk.
Following extended power outage, another light display may appear, it can be switched off by pressing any touch control. Glowing cooking zone temperatures may however re­main high.
••
Child safety device
Your hob is equipped with a child safety devi­ce that locks its operation after use or during cooking (See "Using the Child Safety Device" section).
Do not forget to unlock it before using the hob again.
••
For users of pacemakers and acti-
ve implants
The functioning of the hob conforms to cur­rent electromagnetic interference standards and thus is in total compliance with legal requirements (89/336/CEE directives). In order to avoid interference between your cooking hob and a pacemaker, your pacema­ker must be designed and programmed in compliance with the regulations that apply to it. Consequently, we can only guarantee that our own product is compliant. With regard to the compliance of the pace­maker or any potential incompatibility, you can obtain information from the manufacturer or your attending physician.
Electrical Danger
Ensure that the power cables of any electrical appliances plugged in close to the hob are not in contact with the cooking zones.
If a crack appears in the glass worktop, immediately disconnect your appliance to avoid the risk of electric shock. To do this, remove the fuses or use the cir­cuit breaker. Do not use your hob until you have repla­ced the glass worktop.
Warning
Do not look directly into cook zone ha-
logen lamps
••
Page 4
35
DESCRIPTION OF YOUR APPLIANCE
Air intake Air outlet Vitroceramic glass Power cord
A B C
••
••
ENVIRONMENTAL PROTECTION
The packing materials can be recycled. Dispose of them in containers provided for this purpose based on their individual recycling sym­bols. Used appliances should be disposed of in compliance with the regulations in effect in your place of residence.
D
B
C
A
D
Page 5
36
11
/ INSTALLING YOUR APPLIANCE
••
PROPER POSITIONING
Your appliance should be positioned so that the plug-in unit is accessible. The distance between the edge of your appliance and the side and rear walls (or par­titions) must be at least four centimetres (area A). Your appliance can be easily integrated above a cabinet, an oven or a build-in-ready house­hold appliance. You must simply ensure that the air intakes and air outlets are clear (See "Description of Your Appliance" section).
BUILD-IN
Follow the diagram above. Glue the foam seal underneath your appliance by following the outline of the worktop upon which your appliance will rest. This will allow you to achieve an airtight seal with the work­top.
Attach the clips to the hob.
ventilation
space
Tip
If your oven is located below your hob, the hob's thermal safety measures for­bid the simultaneous use of the hob and the pyrolysis program of your oven. Your hob is equipped with an anti-overhea­ting safety device. This safety can be activated, for example, when the hob is installed over an oven that is not sufficiently insulated. If this occurs, a series of small lines appear in the control panel. In this case, we recommend that you increase the ventilation of your hob by crea­ting an opening in the side of your cabinet (8 cm x 5 cm) and/or that you install the
oven insulation kit (reference 75X1652) that is available from the Post-Sales Service Department.
Warning
You must ensure that the air intakes located under your cooking appliance remain clear at all times.
For all types of installation, your induction hob needs proper ventilation.
5511
••
5588
66..44
4499
5566
4 cm
4 cm
4 cm
A
4 cm
Page 6
37
•
400 V 2N triphase hook-up
1166
-amp fuse.
Separate the two phase wires (L1 and L2) before hooking up.
11
/ INSTALLING YOUR APPLIANCE
NNeeuuttrraall
GGrroouunndd
PPhhaassee
NN
LL
Green/yellow
Blue
Black
Brown
NNeeuuttrraall
GGrroouunndd
PPhhaassee 22
PPhhaassee 11
NN
LL11
LL22
Blue
Green/yellow
Black
Brown
•
220-240 V monophase hook-up
3322
-amp fuse.
Warning
If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or by a per­son with similar qualifications to avoid dan­ger.
For a 400 V 2N triphase hook-up, if your hob malfunctions, check that the neutral conduc­tor is properly connected.
These hobs must be connected to the power grid via an electrical outlet that complies with EIC publication 60083 or an all-pole cut-off device that complies with installation regula­tions in effect.
When power is first supplied to your hob, or after an extended power outage, an indicator light will appear on the control panel. It auto­matically disappears after approximately 30 seconds, or as soon as any touch control on the control panel is pressed. This display is normal and, if needed, serves as an indication to the after-sales service staff. In all cases, the user of the hob should disregard it.
HOOK-UP
••
Page 7
38
2211 ccmm
50 W à 3100 W
1166 ccmm
50 W à 2000 W
1
33//2200 ccmm
750/1700 W
1188 ccmm
1500 W
22
/ USING YOUR APPLIANCE
DESCRIPTION OF THE TOP
••
Cooking zone
Control zone
MMCCNN 55331100
Page 8
39
Tip
To check the suitability of your cook­ware: Place the vessel on a cooking zone at power level 4. If the display remains on, your cookware is compatible. If the display flashes, your cookware cannot be used with induction cooking. You can also use a magnet to test the cook­ware. If a magnet "sticks" to the bottom of the cookware, it is compatible with induction.
22
/ USING YOUR APPLIANCE
Cooking Cookware to use
zone
1166 ccmm 1100 .......... 1188 ccmm
1188 ccmm 1122 .......... 2222 ccmm
2211 ccmm 1188 .......... 2244 ccmm
••
WHICH COOKING ZONE SHOULD YOU USE BASED ON YOUR COOKWARE?
••
COOKWARE FOR INDUCTION
••
The induction principle
The principle of induction is based on a magnetic phenomenon. When you place your cookware on a cooking zone and you turn it on, the electronic boards in your cooking hob produce "induced" cur­rents in the bottom of the cookware and instantly raise its temperature. This heat is then transferred to the food, which is simme­red or seared depending on your settings.
••
Cookware
Most cookware is compatible with induction. Only glass, terra cotta, aluminium without a special finish on the bottom, copper and some non-magnetic stainless steels do not work with induction cooking. We recommend that you select cookware with a thick, flat bottom. The heat will be dis­tributed better and cooking will be more uni­form.
By choosing cookware that displays this logo on its bottom or on its packaging, you can be certain that it is perfectly compatible with your hob under normal operating conditions. To help you choose, a list of cookware is pro­vided with this guide.
Inductor Electronic board Induced electric current
A B
C
C
A
B
+
-
Page 9
40
VVIITTRROOCCEERRAAMMIICC CCOOOOKKWWAARREE
••
Cookware
They must be designed for electric cooking. They must have flat bases. Preferably use the following types of cookwa­re:
- Stainless steel with thick trimetal or "sand­wich" base.
- Aluminium with smooth, thick base.
- Enamelled steel
••
Use
A higher setting is necessary in the event of:
- abundant quantities
- cooking with uncovered cookware
- use of a glass or ceramic pot. A lower setting is necessary in the event of:
- cooking food that tends to burn easily (begin with a low setting, as it can be increa­sed if necessary).
- overflow (remove the cover or the pot then lower the setting).
••
Energy economy:
To end cooking, place on position 0, leaving the cookware in place to use the heat accu­mulated (this way you will save energy). Use a cover as often as possible to reduce heat loss through evaporation.
••
Automatic cooking zone setting
The cooking zones set automatically, they switch on and off to maintain the selected power. This way, the temperature remains consistent and suited to the food you are cooking. The setting frequency varies according to selected power.
Tip
Use cookware of appropriate size.The diameter of the cookware base must be equal or superior to the printed zone
22
/ USING YOUR APPLIANCE
Page 10
41
••
••
••
SETTING THE TIMER
The timer functions when the cooking zone in question is in use. To turn on the timer, press the - or + timer touch controls. To adjust the timer setting, press the - or + touch controls. To manually stop the timer, press until "0" is displayed. When cooking is complete,
""00""
is displayed
and a
bbeeeepp
notifies you; to cancel these indi­cations, press any touch control for the cooking zone in question. Otherwise, these indications will automatically stop after approximately one minute.
USING THE "CHILD SAFETY DEVI­CE"
Your cooking hob is equipped with a child safety device that locks its operation after use (e.g. so the hob can be cleaned) or during cooking (e.g. to guard your settings). For safety reasons, the "off" touch control is always active and allows you to shut off a hea­ting zone, even if it is locked.
••
How do you lock the control panel?
Find the specific touch control for locking Press this touch control, the light display will turn on. The display disappears after a few seconds. Any attempt to adjust the touch control reac­tivates this display.
••
How do you unlock the control
panel?
Press the lock touch control until the locking icon disappears from the display.
Warning
Remember to unlock your hob before using it again (See the "Using the Child Safety Device" section).
22
/ USING YOUR APPLIANCE
POWERING ON
Press the start/stop touch control for the zone you want to use. A flashing
""00""
indicates that the zone is on. You can then choose the desired power level. If you do not select a power level, the cooking zone will automatically shut off.
ADJUSTING THE POWER
Press the + or - power touch controls.
DESCRIPTION OF THE CONTROL PANEL
••
Start/stop touch control.
Power - + touch controls.
Timer touch controls.
••
A B
C
Tip
For zones of induction cooking, use of a cooking zone at maximum power self-li­mits the other and is made visible by power displays.
GGEENNEERRAALL SSHHUUTTDDOOWWNN
Switches off all cooking zones. Press on this touch control for a few seconds: the beeps will confirm your manoeu­vre.
AADDDDIITTIIOONNAALL ZZOONNEE
Set the principal zone at maximum power. Additional pressure on + starts up the addi­tional zone, a beep and a display point confirm your manoeuvre, you can then set power according to your needs. To switch off the additional zone, press start then on and set your power.
••
••
A B C
Page 11
42
SAFETY OF INDUCTION ZONES DURING OPERATION
•Residual heat
After intensive use, the cooking zone that you have just used can remain hot for several min­utes. An
""HH""
is displayed during this period.
Avoid touching the hot areas during this time.
Warning
Do not touch glowing cooking zones,
bbuurrnn rriisskk..
•Temperature limiter
Each cooking zone is equipped with a safety sensor that constantly monitors the tempera­ture of the bottom of the cookware. In the event that an empty vessel is left on a cooking zone that is on, this sensor automatically adjusts the power output of the hob, thereby avoiding any risk of damage to the cookware or the hob.
•"Small Items" safety
A small object (such as a fork, a spoon, a ring, etc.) left alone on the hob is not detected as a piece of cookware. The display flashes and no heat is produced.
Warning
Several small objects together on a cooking zone may be detected as cook­ware. If the display remains on: power may be supplied and the objects may be heated.
22
/ USING YOUR APPLIANCE
•Protection against overflows
The hob may shut down (with the adjacent symbol in the display) automatically in any of these three situations:
--
Overflow that spills onto the touch controls.
- Damp towel placed over the touch controls.
- Metallic object placed on the touch con­trols. Clean the hob or remove the object, then begin cooking again.
HOB SAFETY DURING OPERA­TION
•Auto-Stop system
If you forget to turn off a cooking zone, your hob is equipped with an
""AAuuttoo--SSttoopp ssyysstteemm"" safety measure that will automatically shut off the forgotten cooking zone after an amount of time pre-set at the factory (see the table below).
In the event that this safety measure is trig­gered, the powering off of the cooking zone is indicated by an
""AA""
displayed in the control panel. Simply pressing on any of the touch controls will cancel this display.
••
Power level used
The cooking zone automatically shuts off after
between
11
and
44 88
hours
between
55
and
77 22
hours
for
88
and
99 11
hour
Page 12
43
PROTECTING YOUR APPLIANCE
Avoid hard shocks from cookware: The vitroceramic glass worktop is very sturdy; however, it is not unbreakable.
Do not place any hot lids flat on your cooking hob. A suction effect may damage the vitro­ceramic surface.
Avoid dragging cookware across the surface, which may in the long-term result in the degradation of the decorative finish of the vitroceramic top.
Avoid placing cookware on the frame or cover (depending on the model).
Avoid using cookware with rough or bumpy bottoms: they can capture and transfer parti­cles that may produce stains or scratches on your hob.
These defects that do not result in applian­ce malfunction or do not make it unsuitable for use are not covered by the warranty.
33
/ DAILY CARE OF YOUR APPLIANCE
MAINTAINING YOUR APPLIANCE
Do not store cleaning products or flammable products in the cabinet underneath your cooking hob.
Do not heat unopened canned goods; they may burst. Of course, this precaution applies to all types of cooking.
Never use a sheet of aluminium for cooking. Never place items wrapped in aluminium foil or packaged in aluminium dishes on your cooking hob. The aluminium will melt and permanently damage your cooking appliance.
Objects not intended for cooking should never be placed on the hob (risk of powering on, scratches, etc.).
Steam cleaning should never be used. The steam jet could damage your hob.
TTYYPPEE OOFF SSTTAAIINNSS//SSPPOOTTSS
Light.
Accumulation of baked­on soil. Overflow of sugary pre­parations, melted plastic.
Rings and hard water residue.
Shiny metallic streaks. Weekly maintenance.
WWHHAATT TTOO DDOO
Thoroughly moisten the zone to be clea­ned with hot water, then wipe off.
Thoroughly moisten the zone to be clea­ned with hot water. Use a scraper for glass to remove the large bits, follow with the rough side of a disinfectant sponge, and then wipe off.
Apply warm white vinegar to the stain, let stand, then wipe with a soft cloth.
Apply a cleaning agent for vitroceramic glass (preferable one with silicone for its protective properties) to the surface.
UUSSEE
Disinfectant spon­ges.
Disinfectant spon­ges. Scraper for glass.
White spirit vinegar.
Cleaning agent for vitroceramic glass.
Cream
Special disinfectant sponge
for delicate dishes
Scouring sponge
Powder
••
••
Page 13
44
44
/ SPECIAL MESSAGES, DIFFICULTIES
Warning
In the event that there is a break, crack or opening--even minor--in the vitroceramic glass, immediately disconnect your appliance to avoid the risk of electric shock. Contact the After-Sales Service Department.
YOU OBSERVE THAT: POSSIBLE CAUSES: WHAT SHOULD YOU DO:
An indicator light appears.
Your installation blows a fuse.
Only one side works.
The hob produces an odour during the first cooking ses­sions.
Working normally.
The electrical hook-up of your hob is incorrect.
New appliance.
Nothing.
Verify the connections. See the "Hook-Up" sec­tion.
Operate each cooking zone for 30 minutes with a saucepan full of water.
The hob is not working and the indicator lights on the control panel are not on.
The table is not working and another message is displayed.
The appliance is not receiving electricity. The electrical sup­ply is defective or the hook-up is incorrect.
The electronic board is func­tioning poorly.
Inspect the electrical cir­cuit breaker and fuses.
Call the After-Sales Service Department.
The hob stops working and it emits a beep approximately every 10 seconds and a or "F7" is displayed.
A series of small or "F7" is displayed.
After turning on a heating zone, the indicator lights on the control panel continue to flash.
The saucepans make noise during cooking. Your hob makes a clicking sound during cooking.
The fan continues to function a few minutes after your hob is turned off.
There was an overflow or an object is in contact with the control panel.
The electronic boards heated up.
The cookware used is not sui­table for induction or is less than 12 cm in diameter (10 cm for the 16-cm cooking zone).
This is normal with some types of cookware. This is caused by the transfer of energy from the hob to the cookware.
Cooling of the electronic com­ponents. Working normally.
Clean the hob or remove the object, then begin cooking again.
See "Built-In" section.
See section on cookware for induction.
Nothing. There is no risk, neither to your hob nor to your cookware.
Nothing.
•During operation
•When powering on
•During initial use
YOU OBSERVE THAT: POSSIBLE CAUSES: WHAT SHOULD YOU DO:
YOU OBSERVE THAT: POSSIBLE CAUSES: WHAT SHOULD YOU DO:
Page 14
45
66
/ COOKING CHART
INDUCTION
••
BROTHS
THICK SOUPS
COURT BOUILLON
FROZEN FOODS
THICK
, FLOUR-BASED
BUTTER
-BASED WITH EGGS
(BEARNAISE
, HOLLANDAISE)
PREPARED SAUCES
ENDIVES, SPINACH
DRIED BEANS
BOILED POTATOES
GOLDEN BROWN POTATOES
SAUTEED POTATOES
DEFROSTING VEGETABLES
MEAT, NOT TOO THICK
S
TEAKS,
IN SKILLET
G
RILLED MEATS
(CAST IRON GRILL)
FROZEN FRENCH FRIES
FRESH FRENCH FRIES
PRESSURE COOKER
(ONCE IT STARTS WHISTLIN G)
COMPOTES
CRÊPES
CRÈME ANGLAISE
MELTED CHOCOLATE
JAMS
MILK
EGGS, FRIED
PASTA
JARS OF BABY FOOD
(DOUBLE BOILER)
MEAT STEW
SPANISH RICE
RICE PUDDING
FFRRYY CCOOOOKK//BBRROOWWNN CCOOOOKK//SSIIMMMMEERR KKEEEEPP
BRING TO RETURN TO BOILING
WWAARRMM
A BOIL BOILING LIGHT BROTHS
SOUPS
FISH
SAUCE
VEGETABLES
MEAT
FRYING
MISCELLA-
NEOUS
99 88 77 66 55 44 33 22 11
99 88 77 66 55 44 33 22 11
99 88 77 66 55 44 33 22 11
Page 15
46
66
/ COOKING CHART
VVIITTRROOCCEERRAAMMIICC
••
BROTHS
THICK SOUPS
COURT BOUILLON
FROZEN FOODS
THICK
, FLOUR-BASED
BUTTER
-BASED WITH EGGS
(BEARNAISE
, HOLLANDAISE)
PREPARED SAUCES
ENDIVES, SPINACH
DRIED BEANS
BOILED POTATOES
GOLDEN BROWN POTATOES
SAUTEED POTATOES
DEFROSTING VEGETABLES
MEAT, NOT TOO THICK
S
TEAKS,
IN SKILLET
G
RILLED MEATS
(CAST IRON GRILL)
FROZEN FRENCH FRIES
FRESH FRENCH FRIES
PRESSURE COOKER
(ONCE IT STARTS WHISTLIN G)
COMPOTES
CRÊPES
CRÈME ANGLAISE
MELTED CHOCOLATE
JAMS
MILK
EGGS, FRIED
PASTA
JARS OF BABY FOOD
(DOUBLE BOILER)
MEAT STEW
SPANISH RICE
RICE PUDDING
FFRRYY CCOOOOKK//BBRROOWWNN CCOOOOKK//SSIIMMMMEERR KKEEEEPP
BRING TO RETURN TO BOILING
WWAARRMM
A BOIL BOILING LIGHT BROTHS
SOUPS
FISH
SAUCE
VEGETABLES
MEAT
FRYING
MISCELLA-
NEOUS
99 88 77 66 55 44 33 22 11
99 88 77 66 55 44 33 22 11
99 88 77 66 55 44 33 22 11
Loading...
Buy Points How it Works FAQ Contact Us Questions and Suggestions Privacy Policy Cookie Policy Terms of Use