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Retail - Wholesale Bakeries
Commissaries - Food Service
FOR SHEETING:
(Round or rectangular)
Pizza dough
Pie dough
Pita & flat breads
OUTSTANDING FEATURES:
Economical, easy to operate & clean
Gentle sheeting for greater uniformity
Can be used with overhead proofer
Optional independent speed controls
Six rollers sheet up to 17” wide
Quick & easy adjustments
Heavy duty construction
SIMPLEX PR 318
Pizza Production Sheeter
SIMPLEX PR 318
shown with Infeed hopper
Flour duster is available
PRODUCE UP TO 1,800 PIZZA SHELLS PER HOUR
SPECIFICATIONS
ROLLERS: Six, 5” diameter x 17” long
Synthetic rollers with scrapers
Quality Bakery Equipment Since 1960
12503 - 62nd Street,
Edmonton, AB. Canada T5W 4W9
Tel. (780) 476-2131 Fax (780) 476-7813
www.bloemhof.com
BEARINGS: All sealed heavy duty ball bearings
SPROCKETS: Totally enclosed roller chain drive
MOTORS: 1 HP, Inverter duty gearmotor,
BELTS: FDA approved polyester, 18 “ wide
SPEED CONTROL: Variable frequency inverter drive
SAFETY SYSTEM: Infeed guard bars with automatic shut off
MACHINE DIMENSIONS: 135” L x 28” W x 54” H, plus hopper
WEIGHT: Approximately 1,700 lbs. crated
OPTIONS
OUTFEED CONVEYOR: Optional lengths
FLOUR DUSTERS: 8” to 18” Wide, variable speed DC drive
SPEED CONTROLS: 4 Fully independent inverter drives
SIZES: Different lengths and sheeting widths
1Ph/115V or 3Ph/230V/60Hz
Specifications subject to change without notice.
Simplex PR 318 Sept 5 2007
PRINTED IN CANADA
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