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Artisan - Retail - Wholesale Bakeries
Caterers - Food Services - Supermarkets
FOR MOULDING:
Bolillos
Tapered rolls
Artisan breads*
White & wholewheat breads*
Subs & hotdog rolls*
Hoagie rolls*
* with optional accessories
FOR SHEETING:
Puff pastry
Danish dough
Yeast raised dough
SIMPLEX 4-24BL2
Dual Bolillo Sheeter/Moulder
MAIN FEATURES:
Two telescoping infeed tubes
Two 6” or 7½” curved pressure plates
Up to 7,200 Bolillos per hour capacity
Easy to remove scraper assemblies
Totally enclosed chain and sprocket drive
MULTI-PURPOSE DESIGN
HEAVY DUTY CONSTRUCTION
REDUCE LABOUR COSTS & INCREASE PRODUCTIVITY
SPECIFICATIONS
ROLLERS: 4” Diameter x 23” long synthetic rollers and scrapers
BEARINGS: All sealed heavy duty ball bearings
SPROCKETS: Keyway and setscrew attached.
Totally enclosed roller chain drive
MOTOR: ¾ HP, heavy duty motor, 1 Ph / 115/230V / 60Hz
BELT: FDA approved polyester, 24” wide
SAFETY SYSTEM: Infeed guard bar with automatic shut off
PRESSURE PLATES: 2 - 6” or 2 - 7½” curved pressure plates
SHIPPING WEIGHT: Approximately 700 lbs.
MACHINE DIMENSIONS: 72” L x 32” W x 54” H
Model 4-24BL2 shown
OPTIONS
SPEED CONTROL: Electronic variable speed
SIDE GUIDE SYSTEM: For length control
FLAT PRESSURE PLATES: 16, 18, 20 & 22 “
Custom sizes available
MOTOR: 6 Options available
Pressure Plate System for “Single Row” production
PRESSURE PLATES: 6”, 9”, 12”, 14”, 16”, 18”, 20” & 22”
MODELS
Quality Bakery Equipment Since 1960
12503 - 62nd Street,
Edmonton, AB. Canada T5W 4W9
Tel. (780) 476-2131 Fax (780) 476-7813
www.bloemhof.com
4-24BL Single infeed, one pressure plate,
4-24BL2 Double infeed, two pressure plates,
4-24BL3 Triple infeed, three pressure plates,
up to 3,600 bolillos/hour capacity
up to 7,200 bolillos/hour capacity
up to 10,000 bolillos/hour capacity
Specifications subject to change without notice
4-24BL2 Sept 5 2007
PRINTED IN CANADA
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