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EXPRESS 600
EXPRESS 360
Advanced French Bread Moulder
The Bloemhof EXPRESS 600 Advanced French Bread Moulder has been developed to
gently process a wide variety of dough types including long fermentation doughs with
an integral resting conveyor. Unlike overhead proofer systems, the EXPRESS 600 can
receive directly from a low stress divider, gently degas the dough and create a
cylindrical preform instead of a rounded preform. The cylindrical preform is rested
automatically up to 10 minutes and then finished to length on the finishing moulder for a
consistent high quality seamless finish. The EXPRESS 600 is really three machines in one
package!
Universal French Bread Moulder
EXPRESS 600 AFB Moulder shown with draft covers removed.
For those bakers who need a high quality bread & roll moulder without the resting
function or second moulding system, the Bloemhof EXPRESS 360 Universal French
Bread Moulder has the same gentle features in a more compact format.
BLOEMHOF EXPRESS 600 & EXPRESS 360 FEATURES
• Infeed conveyor and alignment system to integrate with customer's divider
• Low stress sheeting system with patented spring loaded roller technology
• Pre-moulding section with interchangeable pressure plates and full side guide control
• Integrated two pass resting belts with alignment system and variable speed control (EXP 600 only)
• Bypass function to immediately process breads & rolls (EXP 600 only)
• Intermediate rest time adjustable from 1.5 to 10 minutes depending on production rate (EXP 600 only)
• Finish moulding section with interchangeable pressure plates, adjustable curvature and full side guide control (EXP 600 only)
• All roller and belt speeds are independently adjustable
• Product weights from 40 grams to 4,000 grams, from 3" to 28" long.
• Especially designed for gentle baguette production, artisan breads, traditional European breads, rolls, pretzel sticks, rolls
and long fermented doughs
Optional dual row configuration available for higher production rate for rolls and breads up to 12" long
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BLOEMHOF EXPRESS 600 & EXPRESS 360 Moulder Specifications
Model: EXPRESS 600 EXPRESS 360
Belt: FDA approved polyester, 30” wide
Bearings: All sealed, heavy duty ball bearings
Motors: 208/230V, 60Hz, 3 PH 3 HP 2.5 HP
Plates: 4” to 28 x 56” long flat or curved
Side Guides: Full height for complete dough control
Sorting: Standard or customized to suit divider
Rollers: 5” Diameter, UHMW c/w nylon scrapers
Infeed Belt: AC variable speed drive, 9 - 35 ft/min 11 - 44 ft/min
Moulding Belt: AC variable speed drive, 35 - 140 ft/min 30 - 130 ft/min
Resting Belt: AC variable speed drive, 3 - 16 ft/min N/A
Finishing Belt AC variable speed drive 28 - 115 ft/min
Machine Dimensions: 242” L x 48” W 159” L x 48” W
Options:
Pressure Plates: 4” to 28” wide x 56” long dual plates, flat or curved for tapered rolls
Dual row conversion kit 4” to 12” wide
Other Models: Wider or longer units available. Custom modifications to requirements.
Flour Duster: Consult factory
EXPRESS 600
Quality Bakery Equipment Since 1960
12503-62ndStreet NW, Edmonton, AB
T5W 4W9 Tel. (780) 476-2131
EXPRESS 360
Specifications subject to change without notice
Exp 600 Aug 29 2010
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