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EXPRESS 300/300S
Call Toll Free 1-888-411-2131
MAIN FEATURES:
Mould up to 12,000 rolls per hour!
Reduce labor costs and streamline production
For use with a roll divider/rounder - 1 thru 8 pockets
Adjustable side guides - produces blunt end rolls
Standard 2 rows with 4” to 12” wide curved or flat pressure plates
Conversion kit to single row with 4” to 28” wide pressure plates
High Speed Moulder
Artisan Bakeries
Retail Bakeries
Wholesale Bakeries
Central Commissary
EXPRESS 300S Moulder shown
FOR MOULDING:
Bolillos, finger rolls & tapered rolls
Sub & hotdog rolls
Bread & bagel sticks
Mini baguettes
Pan Breads & pretzels
Artisan breads & baguettes
A new Bloemhof moulder can help you increase productivity and reduce labor cost, while
maintaining the quality and consistency of your finished product
EXPRESS 300S Moulder shown
with optional C3072 Conveyor
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Quality Bakery Equipment Since 1960
Call Toll Free 1-888-411-2131
The EXPRESS 300 has been specifically designed for high speed production and to help reduce labour costs. The unique
design allows the machine to be fed directly from a single or multi pocket divider, up to 8 pockets and a capacity up to 12,000
pieces per hour. Dough pieces are sorted into two rows for efficient and versatile production.
The four roller system maintains consistent, quality moulding. The EXPRESS 300S version incorporates Bloemhof’s low
stress sheeting system with patented spring loaded roller technology and is suitable for long fermentation and high hydration
doughs. The twin pressure plate system with extra long plates that are gentle on the dough forms roll products from 3" to 12"
in length with full side guide control for a seamless finish.
Telescopic legs adjust infeed height from 21" to 34" for multiple sorting options. The optional outfeed conveyor allows
sufficient time for manual panning or can be integrated with your panning system.
BLOEMHOF EXPRESS 300 & EXPRESS 300S Moulder Specifications
Model: EXPRESS 300 EXPRESS 300S
Motors: 208/230V, 60Hz, 3 PH 2½ HP 2½ HP
Plates: 4” to 12” wide x 56” long flat or curved
Side Guides: Full height for complete dough control
Sorting: Standard or customized to suit divider
Rollers: 5” Diameter, UHMW c/w nylon scrapers Adjustable Spring Loaded
Infeed Belt: 30” wide, AC variable speed drive, 20 - 90 ft/min 20 - 90 ft/min
Moulding Belt: 30” wide AC variable speed drive, 66 - 200 ft/min 66 - 200 ft/min
Machine Dimensions: 160” L x 40” W, Shipping Weight: ~2,000 lbs.
Options: Single row conversion kit, 4” to 28” wide long plates, flat or curved for tapered rolls
Wider or longer units available. Flour Dusters. Stainless Steel Frame
Custom modifications to requirements, consult factory
Specifications subject to change without notice
EXPRESS 300S dimensions
Sold by:
EXPRESS 300/300S
typical production setup.
Manufactured by:
Bloemhof Inc. 74 MacDonald St.
Kirkland, Quebec, Canada H9J 3Z7
1-514-505-3922 [email protected]
Bloemhof USA Inc. 1215 S. Swaner Rd.
Salt Lake City, Utah, USA 84104
1-801-428-2770 [email protected]
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