Blodgett Combi BLCT-6E User manual

The optimal choice when size matters. The BLCT-6E

BLCT-6EBLCT-6E

mini combi is a completely unique oven size on the
market. With a width of only 20.2” it can fit into even
the smallest kitchens.

It is small but effective. Despite its small size, the
BLCT-6E mini combi has the same features as a large
combi oven. In other words, it has all the features you
need in a smaller kitchen.

Cook the way you want - the Blodgett Combi
touchscreen control lets you choose which kind of
chef you want to be. You can cook manually and
easily fine-tune your settings. Use pre-programmed
recipes to ensure consistent, results every time.
Or use the SmartChef feature which automatically
selects the optimum settings for an effortless cooking
process.

Electric Boilerless Tabletop Combi

with Touchscreen Control

CAPACITY

 Standard 2 piece rack that

holds five 12” x 20” x 2” deep
or four 12” x 20” x 2-1/2”
deep North American hotel
pans or six half size sheet
pans

42 Allen Martin Drive, Essex Junction, VT 05452 • Phone: [phone] • Fax: [phone]

STANDARD FEATURES

 Internal core temperature probe

with multiple measuring points.

 Bright halogen lights for superior

visibility
 Detachable hand shower
 5 wire shelves
 Left door hinge, field reversible

www.blodgett-combi.com

P/N 61210 Rev S (7/20)

 Start-up inspection service by

factory authorized service agent.

 One year parts and labor oven

warranty*

* For all international markets, contact
your local distributor.

OPTIONS & ACCESSORIES

OVEN OPERATION

(AT ADDITIONAL CHARGE)

 Extra wire oven racks

 Optional stand

 Backflow preventer

 Extra year warranty

 Injection steam system - water is precisely injected

onto the heating elements, the resulting steam is
distributed in the oven chamber by the fan wheel.

 Easy to use touchscreen control stores up to 500

recipes with up to 15 steps each

 Multiple cooking modes include hot air, CombiSmart,

retherm, steaming, low-temperature steaming, forced
steaming, proofing, preheating

 CombiOptima automatically measures and controls

the humidity level in the oven

 SmartChef automatic cooking provides presets for

grilling, steaming, braising, browning and breaded
products. Select your desired cooking result from
rare to well done, and your surface appearance from

light to dark.
 Manual or automatic cooling
 Automatic humidity pulsing
 Timed steam injection or instant steam on demand at

any point in the cook cycle
 Rack timing for setting individual timers for each rack
 Advanced rack timing for managing multiple recipes

of the same group simultaneously on separate racks,

including managing recipes to finish cooking at the

same time
 Reversible 9 speed fan for optimum baking and

roasting results
 Programmable vent release allows for automatic

venting if desired
 USB port for data and recipe transfer
 HACCP recording and documentation
 Automated CombiWash system features very low

water and detergent consumption and no contact

with chemicals. No proprietary chemicals required,

see owner’s manual for detergent guidelines.