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The optimal choice when size matters. The BLCT-6E
BLCT-6EBLCT-6E
mini combi is a completely unique oven size on the
market. With a width of only 20.2” it can fit into even
the smallest kitchens.
It is small but effective. Despite its small size, the
BLCT-6E mini combi has the same features as a large
combi oven. In other words, it has all the features you
need in a smaller kitchen.
Cook the way you want - the Blodgett Combi
touchscreen control lets you choose which kind of
chef you want to be. You can cook manually and
easily fine-tune your settings. Use pre-programmed
recipes to ensure consistent, results every time.
Or use the SmartChef feature which automatically
selects the optimum settings for an effortless cooking
process.
Electric Boilerless Tabletop Combi
with Touchscreen Control
CAPACITY
Standard 2 piece rack that
holds five 12” x 20” x 2” deep
or four 12” x 20” x 2-1/2”
deep North American hotel
pans or six half size sheet
pans
42 Allen Martin Drive, Essex Junction, VT 05452 • Phone: (802) 658-6600 • Fax: (802) 864-0183
STANDARD FEATURES
Internal core temperature probe
with multiple measuring points.
Bright halogen lights for superior
visibility
Detachable hand shower
5 wire shelves
Left door hinge, field reversible
www.blodgett-combi.com
P/N 61210 Rev S (7/20)
Start-up inspection service by
factory authorized service agent.
One year parts and labor oven
warranty*
* For all international markets, contact
your local distributor.
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OPTIONS & ACCESSORIES
OVEN OPERATION
(AT ADDITIONAL CHARGE)
Extra wire oven racks
Optional stand
Backflow preventer
Extra year warranty
Injection steam system - water is precisely injected
onto the heating elements, the resulting steam is
distributed in the oven chamber by the fan wheel.
Easy to use touchscreen control stores up to 500
recipes with up to 15 steps each
Multiple cooking modes include hot air, CombiSmart,
retherm, steaming, low-temperature steaming, forced
steaming, proofing, preheating
CombiOptima automatically measures and controls
the humidity level in the oven
SmartChef automatic cooking provides presets for
grilling, steaming, braising, browning and breaded
products. Select your desired cooking result from
rare to well done, and your surface appearance from
light to dark.
Manual or automatic cooling
Automatic humidity pulsing
Timed steam injection or instant steam on demand at
any point in the cook cycle
Rack timing for setting individual timers for each rack
Advanced rack timing for managing multiple recipes
of the same group simultaneously on separate racks,
including managing recipes to finish cooking at the
same time
Reversible 9 speed fan for optimum baking and
roasting results
Programmable vent release allows for automatic
venting if desired
USB port for data and recipe transfer
HACCP recording and documentation
Automated CombiWash system features very low
water and detergent consumption and no contact
with chemicals. No proprietary chemicals required,
see owner’s manual for detergent guidelines.
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CONSTRUCTION
430 stainless steel sides, top and back
304 stainless steel bottom, door and interior
Dual pane tempered viewing window with hinged inner
glass for easy cleaning
1.57” (40mm) fixed drain in the bottom center of cavity
Drip tray mounted below the door reduces the risk of
wet, slippery floors
CTD Cool Touch Door
Oven door with ventilated heat-reflecting glass
Left hinge door is field convertible to the right side
Two step safety door latch. The first step stops the fan.
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model
BLCT-6E boilerless mini combination-oven/steamer. The BLCT-6E
has a 2 piece rack system that holds five 12” x 20” x 2” deep or four
12” x 20” x 2-1/2” deep North American hotel pans.
Unit has a stainless steel exterior and interior. Oven door has a dual
pane tempered viewing window with hinged inner glass for easy
cleaning. Includes a detachable hand shower and separate water
lines. Unit shall have bright halogen lights for superior visibility and
an internal core temperature probe with multiple measuring points.
Oven has two separate water lines for cooking and quench. You
may choose to cook with pressureless steam, hot air, or combination
of steam and hot air.
The touchscreen control stores 500 recipes with 15 stages each,
in addition to pre-programmed recipes. Multiple modes include hot
air, combi, retherming, steaming, low-temperature steaming, forced
steaming, proofing, cooling, and preheating. CombiOptima automatically measures and controls the humidity level in the oven. The
control allows for timed steam injection or instant steam on demand
at any point in the cook cycle. Rack timing provides individual timers for each rack. Advanced rack timing allows for timing multiple
recipes of the same group simultaneously on separate racks of the
oven. Use SmartChef automatic cooking presets for grilling, steaming, braising, browning and breaded products. HACCP quality control, USB connectivity and automatic service diagnosis are included.
Programmable vent release allows for automatic venting if desired.
The reversible 9 speed fan provides optimum baking and roasting
results. The automated combi wash system features very low water
and detergent consumption and no contact with chemicals.
Includes one-year parts and labor warranty. Provide start-up inspection service by a factory authorized service agent. Provide options
and accessories as indicated.
NOTE: The company reserves
the right to make substitutions of
components without prior notice.
POWER SUPPLY
Voltage KW Phase amPerage
208 VAC 6.9 1 Ph 35 amp
240 VAC 9.2 1 Ph 39 amp
208 VAC 6.9 3 Ph 20 amp
240 VAC 9.2 3 ph 24 amp
Available in 50 or 60 Hz (specify)
Three phase units equipped with cord and
NEMA 15-30P plug. Single phase units
equipped with cord and NEMA 6-50P plug.
This appliance uses a variable frequency drive,
which can be known to product high frequency
electrical noise. In some cases units must
be hard wired. This avoids false positives on
ground fault devices susceptible to errors from
electrical noise. All installations must comply
with local and national codes.
WATER SUPPLY
Good quality water feed is the responsibility of
the owner. Water quality must be within the
following general guidelines.
TDS: 40-125 ppm pH:: 7.0-8.5
Hardness: 35-100 ppm Silica: <13 ppm
Chloramine: <0.2 ppm Chlorine: <0.2 ppm
Chlorides: <25 ppm
The best defense against poor water quality is a
water treatment system designed to meet your
water quality conditions. Blodgett offers optional
systems from Optipure.
Pressure
40 (min)-50 (max) PSI
Connections
1.57” (40mm) drain connection - max. drain
temperature 140°F (60°C)
3/4” garden hose cold water
DRAIN
The drain piping must consist of temperature
resistant material, greater than 160°F, and be of
adequate diameter not to cause flow restriction.
Improper materials may deform and cause
restrictions, thus affecting performance.
Appliance is to be installed with backflow
protection in accordance with federal, state or
local codes.
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DIMENSIONS ARE IN INCHES (MM)
LEGEND
D
DETERGENT
R
RINSE AID
F
FILTERED WATER
U
UNFILTERED WATER
D
DRAIN
O
DRAIN OVERFLOW
ELECTRICAL
27.09 (688)
26.18 (665)
2.56
(65)
3.66
(93)
6.97 (177)
2.95
(75)
0 (0)
1.39 (35)
3.82 (97)
R
D
BACK VIEW
SHIPPING
35.43” H x 22.05” W x 37.01” D
2.24
(57)
8.5 (216)
11.5 (292)
F
U
13.7 (348)
15.67 (398)
D
O
18.9 (480)
Weight
205 lbs (93 kg)
Crate size
(900 mm x 560 mm x 940 mm)
3.89
(98)
0.91
(23)
1.4
(37)
17.32 (440)
20.2 (513)
FRONT VIEW
22.83 (580)
31.69 (805)
SIDE VIEW
1.4
(37)
3.23
(82)
2.17
(55)
18.66 (474)
TOP VIEW
DIMENSIONS & CLEARANCES
Floor sPaCe
32.13” x 20.2” (816 x 513mm)
Unit height
30.18” (718mm)
minimUm entry ClearanCes
Uncrated 20.2” (513mm)
Crated 22.05” (560mm)
oVen installation ClearanCe reqUirements
Kitchen Environment Low temp. High temp.*
Left Side & Back 2” (50mm) 2” (50mm)
Right (control) Side 2” (50mm) 16” (400mm)
* includes heat sources (fryers, hot plates, etc) placed on
the control side of the combi
For servicing, Blodgett recommends maintaining at
least 16” (400 mm) between the control side and walls
or non moveable equipment.
50.71 (1288)
18.58 (472)
1.54
(39)
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