Blodgett ZEPHAIRE-E PLUS User Manual
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
BCX-14E and
ZEPHAIRE-E PLUS
BCX Series Combi Stacked on a
Full-Size Electric Convection Oven
BCX-14E STACKED ON A ZEPHAIRE-E PLUS
Project
Item No.
Quantity
Requires Blodgett stacking kit SK-88FS.
ZEPHAIRE E PLUS SPECIFICATIONS
EXTERIOR CONSTRUCTION
Full angle-iron frame
Stainless steel front, top, and sides
Dual pane thermal glass windows encased in stainless steel door
frames
Porcelain door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
Removable front control panel
Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
Double-sided porcelainized baking compartment liner (14 gauge)
Aluminized blower wheel
Five chrome-plated racks, eleven rack positions with a minimum of
1-5/8" (41mm) spacing
OPERATION
Three tubular heaters
Solid state thermostat with temperature control range of 200°F (93°C)
to 500°F (260°C)
Two speed fan motor
1/3 horsepower blower motor with automatic thermal overload protection
Control area cooling fan
Two 50 watt commercial bake oven lamps
CAPACITY
Extra depth baking compartment - accepts five 18" x 26" standard full-
size baking pans in left-to-right or front-to-back positions.
STANDARD FEATURES
Solid state manual controls with separate dials for thermostat and timer
6" (152mm) adjustable stainless steel legs
60 minute electric timer with buzzer
One year parts and labor warranty*
Three year limited oven door warranty*
* For all international markets, contact your local distributor.
ZEPHAIRE E PLUS
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
6" (152mm) casters
Extra oven racks
480 VAC, 3 phase
Extended warranty
Shown with optional casters
BCX-14E COMBI SPECIFICATIONS
EXTERIOR CONSTRUCTION
Stainless steel top, front and sides
Dual pane tempered viewing window with hinged inner glass for easy
cleaning
Door mounted condensate trough
Top and bottom mount, easily adjustable door hinges
Pivot out user interface panel for service access
INTERIOR CONSTRUCTION
Fully welded stainless steel frame
Fully insulated cooking chamber
Fixed drain bottom center of cavity
Easily removable stainless steel side rails
Coved corner liner for ease of cleaning
OPERATION
Standard control with function selection for steam, combi, hot air, and
cool down
Retherm band on control
Steam on demand feature
Thermostat control to 500F
Multiple speed reversing fan for even bake
Dual stage door latch to vent steam before fully opening door
Cavity vent control provides ability to release steam at the turn of a
switch
Integral door switch
Open vented system. Condenses steam and drains away by-products
of the cooking process, eliminates flavor transfer
Self contained, self-flushing steam generator separate from cooking
compartment for instant steam recovery when switching modes
Control promps user to delime when steam generator requires delim-
ing
CAPACITY
Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing
Seven 18" x 26" deep pans at 3-1/4" spacing
STANDARD FEATURES
Five (5) stainless steel wire shelves per section (capacity for 7)
Hinged pressure panel for cleanability
Four halogen lights for superior cavity illumination
Retractable hose reel hidden behind door, no extraneous hoses
Stacking kit and casters for double stack ovens
Semi-auto delime system
Deliming bottle assembly
Pressure spray bottle for oven cleaning
6-1/2” core temperature probe
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
BCX-14E STACKED ON A ZEPHAIRE-E PLUS
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-584 • Phone: (802) 860-3700 • Fax: (802) 864-0183
BCX-14E and
ZEPHAIRE-E PLUS
BCX Series Combi Stacked on a
Full-Size Electric Convection Oven
Shown with optional casters
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Voltage options
480VAC, 3 phase
415/240VAC, 3 phase
Additional 6-1/2” core temperature probe
Additional stainless steel wire shelves
Chicken roasting rack
Single source water manifold
Water pressure regulator
Extended warranty
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