Blodgett ZEPHAIRE 240E PLUS User Manual

ZEPHAIREĆ240E PLUS

CONVECTION OVEN

INSTALLATION - OPERATION - MAINTENANCE

ZEPHAIREĆ240E PLUS

FOURS À CONVECTION

MANUEL D'INSTALLATION - FONCTIONNEMENT - ENTRETIEN

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331Ć5842, (802) 860Ć3700 Fax: (802)864Ć0183

PN 52789 Rev B (7/10)

E 2009 - G.S. Blodgett Corporation

IMPORTANT

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT

AVERTISSEMENT: UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN
SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES
DOMMAGES À LA PROPRIÉTE, DES BLESSURES OU LA MORT. LISEZ ATTENTIVEĆ
MENT LES DIRECTIVES D'INSTALLATION, D'OPÉRATION ET D'ENTRETIEN AVANT
DE FAIRE L'INSTALLATION OU L'ENTRETIEN DE CET ÉQUIPEMENT.

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors or liquids in the vicinity
of this or any other appliance.

AVERTISSEMENT

Ne pas entreposer ni utiliser de l'essence ni d'autres vapeurs ou liquides inflamĆ
mables dans le voisinage de cet appariel, ni de tout autre appareil.

The information contained in this manual is important for the proper installation,
use, and maintenance of this oven. Adherence to these procedures and instrucĆ
tions will result in satisfactory baking results and long, trouble free service.
Please read this manual carefully and retain it for future reference.

Les informations données dans le présent manuel sont importantes pour installer,
utiliser et entretenir correctement ce four. Le respect de ces instructions et procéĆ
dures permettra d'obtenir de bons résultats de cuisson et une longue durée de serĆ
vice sans problèmes. Veuillez lire le présent manuel et le conserver pour pouvoir
vous y reporter à l'avenir.

Errors: Descriptive, typographic or pictorial errors are subject to correction. SpecificaĆ

tions are subject to change without notice.

Erreurs:Les erreurs de description, de typographie ou d'illustration font l'objet de

corrections. Les caractéristiques sont sujettes à modifications sans préavis.

THE REPUTATION YOU CAN COUNT ON

UNE RÉPUTATION SUR LAQUELLE VOUS POUVEZ COMPTER

For over a century and a half, The Blodgett Oven Company has been building
ovens and nothing but ovens. We've set the industry's quality standard for all
kinds of ovens for every foodservice operation regardless of size, application
or budget. In fact, no one offers more models, sizes, and oven applications
than Blodgett; gas and electric, fullĆsize, halfĆsize, countertop and deck, conĆ
vection, Cook'n Hold, CombiĆOvens and the industry's highest quality Pizza
Oven line. For more information on the full line of Blodgett ovens contact your
Blodgett representative.

Cela fait maintenant dessus un siècle et demi que Blodgett se spécialise dans
la fabrication de fours. Nous avons établi les normes de qualité qui s'appliĆ
quent dans l'industrie à tous les types de fours utilisés dans les services aliĆ
mentaires, quel qu'en soit la taille, l'exploitation ou le budget. En fait, ni n'offre
plus de modèles, de tailles et d'applications de fours que Blodgett. À gaz et
électriques. De tailles différentes, sur plan de travail et superposables. Qu'il
s'agisse de fours à convection, des modèles Cook'n Hold et CombiĆOven, ou
de la gamme de fours à pizzas de la plus haute qualité offerte sur le marché.
Pour de plus amples informations sur la gamme complète de fours Blodgett,
veuillez contacter votre représentant Blodgett.

Your Service Agency's Address:
Adresse de votre agence de service:

Model/Modèl:

Serial Number/Numéro de série:

Your oven was installed by/
Installateur de votre four:

Your oven's installation was checked by/
Contrôleur de l'installation de votre four:

Table of Contents/Table des Matières

Installation

Oven Description and Specifications 2. . . .

Delivery and Location 3. . . . . . . . . . . . . . . . .

Utility Connections -

Standards and Codes 4. . . . . . . . . . . . . . . . .

Oven Assembly 5. . . . . . . . . . . . . . . . . . . . . .

NSF Bolts 5. . . . . . . . . . . . . . . . . . . . . . . . . .

Leg Attachment 6. . . . . . . . . . . . . . . . . . . . .

Caster Assembly 6. . . . . . . . . . . . . . . . . . . .

Double Section Assembly 7. . . . . . . . . . . .

Oven Leveling 7. . . . . . . . . . . . . . . . . . . . . .

Operation

Oven Control 8. . . . . . . . . . . . . . . . . . . . . . . . .

General Guidelines for

Operating Personnel 9. . . . . . . . . . . . . . . . . .

Suggested Times and Temperatures 10. . . .

Maintenance

Cleaning and Preventative Maintenance 11.

Troubleshooting Guide 12. . . . . . . . . . . . . . . .

Installation

Description et Spécifications du Four 14. . . .

Livraison et Implantation 15. . . . . . . . . . . . . . .

Branchements de Service - Normes et

Codes 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Montage du Four 17. . . . . . . . . . . . . . . . . . . . .

Boulons NSF 17. . . . . . . . . . . . . . . . . . . . . . .

Assemblage des Pieds 18. . . . . . . . . . . . . . .

Montage des Roulettes 18. . . . . . . . . . . . . .

Montage de la Section Double 19. . . . . . . .

Mise à Niveau du Four 19. . . . . . . . . . . . . . .

Utilisation

Commande de Four 20. . . . . . . . . . . . . . . . . .

Consignes Générales à l'Intention

des Utilasateurs 22. . . . . . . . . . . . . . . . . . . . . .

Durées et Températures Suggérées 23. . . . .

Entretien

Nettoyage et Entretien Préventif 24. . . . . . . .

Guide de Détection des Pannes 25. . . . . . . .

Installation

KW/Secti

HZ

Volt

Ph

C

Oven Description and Specifications

Cooking in a convection oven differs from cooking
in a conventional deck or range oven since heated
air is constantly recirculated over the product by
a fan in an enclosed chamber. The moving air conĆ
tinually strips away the layer of cool air surroundĆ
ing the product, quickly allowing the heat to peneĆ
trate. The result is a high quality product, cooked
at a lower temperature in a shorter amount of time.

Blodgett convection ovens represent the latest adĆ
vancement in energy efficiency, reliability, and
ease of operation. Heat normally lost, is recircuĆ
lated within the cooking chamber before being
vented from the oven: resulting in substantial reĆ
ductions in energy consumption and enhanced
oven performance.

Blodgett Electric Convection Ovens

ZEPHAIREĆ240E PLUS SPECIFICATIONS

Amperes

on

11 60 208 1 51 0 51 - 6
11 60 208 3 31 29 29 - 8
11 60 220Ć240 1 44 044- 6
11 60 220Ć240 3 26 24 24 - 8
11 60 480 3 14 13 13 - 12

* Electric connection wiring is sized for 90_C copper wire at 125% of rated input.

s

ase

L1 L2 L3 N

Air Flow Pattern for

Figure 1

Electrical

onnection

AWG*

2

Installation

Delivery and Location

DELIVERY AND INSPECTION

All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:

D Inspect the shipping container for external damĆ

age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.

D Uncrate the oven and check for internal damĆ

age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for inĆ
spection.

The Blodgett Oven Company cannot assume
responsibility for loss or damage suffered in
transit. The carrier assumed full responsibility
for delivery in good order when the shipment
was accepted. We are, however, prepared to
assist you if filing a claim is necessary.

OVEN LOCATION

The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.

The following clearances must be maintained beĆ
tween the oven and any combustible or nonĆcomĆ
bustible construction.

D Oven body right side - 0" (0 cm)
D Oven body left side - 0" (0 cm)
D Oven body back - 0" (0 cm)
D Oven body bottom - 4Ć1/2" (11.4 cm)

Adequate clearances must be available for servicĆ
ing.

D Keep the oven area free and clear of all combusĆ

tibles such as paper, cardboard, and flammable
liquids and solvents.

D Do not place the oven on a curb base or seal to

a wall. This will restrict the flow of air and prevent
proper ventilation resulting in damage to the
oven.

Before making any utility connections to this oven,
check the rating plate to be sure the oven specifiĆ
cations are compatible with the electrical services
supplied for the oven.

1. The rating plate is attached under ledge
above the door.

3

Installation

Utility Connections - Standards and Codes

THE INSTALLATION INSTRUCTIONS CONĆ
TAINED HEREIN ARE FOR THE USE OF QUALIĆ
FIED INSTALLATION AND SERVICE PERSONNEL
ONLY. INSTALLATION OR SERVICE BY OTHER
THAN QUALIFIED PERSONNEL MAY RESULT IN
DAMAGE TO THE OVEN AND/OR INJURY TO
THE OPERATOR.

Qualified installation personnel are individuals, a
firm, a corporation, or a company which either in
person or through a representative are engaged
in, and responsible for:

D the installation of electrical wiring from the elecĆ

tric meter, main control box or service outlet to
the electric appliance.

Qualified installation personnel must be experiĆ
enced in such work, familiar with all precautions
required, and have complied with all requirements
of state or local authorities having jurisdiction.

U.S. and Canadian installations

Installation must conform with local codes, or in
the absence of local codes, with the National ElecĆ

trical Code, ANSI/NFPA 70-Latest Edition and/or
Canadian National Electric Code C22.2 as applicaĆ

ble.
Appliance is to be installed with backflow prevenĆ

tion in accordance with applicable federal, provĆ
ince and local codes.

General export installations

Installation must conform with Local and National
installation standards. Local installation codes
and/or requirements may vary. If you have any
questions regarding the proper installation and/or
operation of your Blodgett oven, please contact
your local distributor. If you do not have a local disĆ
tributor, please call the Blodgett Oven Company at
0011Ć802Ć860Ć3700.

4

Installation

Oven Assembly

NSF BOLTS

These bolts are required by NSF to block any exĆ
posed hole on the back of an oven. This includes:

D any unit, single or stacked, without a back panel.

D any holes in stacked units not used for mountĆ

ing stacking brackets.

1. Locate the 5/16" bolts that were shipped with
the oven.

2. Install the bolts as shown in Figure 2.

Double Stacked Units Units without back panels

Figure 2

5