Blodgett ZEPHAIRE-100-G-ES User Manual

Project

Item No.

Quantity

ZEPHAIRE-100-G-ES

MODEL ZEPHAIRE-100-G-ES

Full-Size Convection Oven

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

n Legs/casters/stands:
q 6” (152mm) seismic legs
q 6” (152mm) casters
q4” (102mm) low profile casters (double only)
q25” (635mm) stainless steel open stand with
rack guides
n Gas hose w/quick disconnect restraining device:
q 48” (1219mm) hose
q 36” (914mm) hose

qRemoveable crumb trays
qStainless steel oven liner
q Extra oven racks
q Stainless steel solid back panel
q Gas manifold (for double sections)
q Prison package (includes security control panel and

stainless steel back)

q Security control panel
q Flue connector

Standard depth baking compartment - accepts five 18” x 26” standard full­size baking pans in left-to-right positions.

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model names.

EXTERIOR CONSTRUCTION

n Full angle-iron frame
n Stainless steel front, top, and sides
n Dual pane thermal glass windows encased in stainless steel door frames
n Porcelain door handle with simultaneous door operation
n Triple-mounted pressure lock door design with turnbuckle assembly
n Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION

n Double-sided porcelainized baking compartment liner (16 gauge)
n Stainless steel combustion chamber
n Single inlet blower wheel
n Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8”

(41mm) spacing

n Interior lights

OPERATION

n Direct Fired Gas system
n Electronic spark ignition control system
n Removable inshot burners
n Pressure regulator
n Manual gas service cut-off switch located on the front of the control panel
n Solid state thermostat with temperature control range of 200°F (93°C)

to 500°F (260°C)

n Two speed fan motor (single speed in CE model)
n 3/4 horsepower blower motor with automatic thermal overload protection
n Control area cooling fan

STANDARD FEATURES

n SSI-M - Solid state infinite control w/manual timer
n 25” (635mm) adjustable stainless steel legs (for single units)
n 6” (152mm) adjustable stainless steel legs (for double sections)
n Draft diverter or draft hood for venting (select one)
n Two year parts and one year labor warranty
n Three year limited oven door warranty*

* For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

q Solid stainless steel doors

44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

BLODGETT OVEN COMPANY

www.blodgett.com

MODEL ZEPHAIRE-100-G-ES

APPROVAL/STAMP

6.5 (165)

4.5 (114)

36.88
(937)

17.38
(441)

DIMENSIONS ARE IN INCHES (MM)

SHORT FORM SPECIFICATIONS

Provide Blodgett full-size convection oven model ZEPHAIRE-100-G-ES, (single/double) compartment. Each compartment shall have (porcelainized/stainless) steel liner and shall accept
five 18” x 26” standard full-size bake pans. Stainless steel front, top and sides. Doors shall be (solid stainless steel/dual pane thermal glass windows) with single porcelain handle and
simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a direct fired system with a gas shutoff switch on the front of the control panel.
Air in baking chamber distributed by single inlet blower wheel powered by a two-speed (single speed for CE model), 3/4 HP motor with thermal overload protection. Each chamber shall be
fitted with two lamps and five chrome-plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state (manual) infinite thermostat (200- 500°F),
and 60-minute timer. Provide two years parts, one year labor and three year door warranty. Provide options and accessories as indicated.

6 (152) dia.

38.25 (972)

TOP VIEW

DIMENSIONS:

Floor space 38-1/4” (972mm) W x 36-7/8” (937mm) D
Product clearance 0” from combustible and non-combustible construction
Interior 29” (737mm) W x 20” (508mm) H x 24-1/4” (616mm) D
If oven is on casters:

Single Add 4-1/2” (114mm) to all height dimensions
Double Height dimensions remain the same
Double Low Profile Subtract 2.5” (64mm) from all height dimensions

GAS SUPPLY:

3/4” NPT
Manifold Pressure:

• Natural – 3.5” W.C • Propane – 10” W.C.
Inlet Pressure:

• Natural – 7.0” W.C. min. – 10.5” W.C. max.

• Propane – 11.0” W.C. min. – 13.0” W.C. max.

MAXIMUM INPUT:

Single 45,000 BTU/hr (16.2 Kw)
Double 90,000 BTU/hr (32.4 Kw)

2.88 (73)

3.75 (95)

3 (76)

DRAFT DIVERTER

57.06 (1450)

51.75 (1315)

35.5 (902)

25 (635)

0 (0)

SINGLE

2 (50.8)

28

(711)

70.63 (1794)

16.25
(413)

38.56 (979)

33.25 (845)

17 (432)

6.5 (165)

0 (0)

DOUBLE

POWER SUPPLY:

115 VAC, 1 phase, 8 Amp, 60 Hz., 2-wire with ground,
3/4 H.P., 2 speed motor, 1120 and 1680 RPM
230V CE model, 1 phase, 3 Amp, 50 Hz., 2-wire with ground,

3/4 H.P., 1 speed motor, 1425 RPM
6’ (1.8m) electric cord set furnished on 115 VAC ovens only.

Blodgett recommends a Pass & Seymour, model 2095, GFCI
for this oven.

MINIMUM ENTRY CLEARANCE:

Uncrated 32-1/16” (814mm)
Crated 37-1/2” (953mm)

SHIPPING INFORMATION:

Approx. Weight:

Single 590 lbs. (268 kg)
Double 1095 lbs. (497 kg)

Crate sizes:

37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm)

DRAFT HOOD

13.13 (333)

53.23
(1352)

41.5
(1054)

21.14
(537)

9.5
(241)

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

P/N 57936 Rev A (1/14)