Blodgett ZEPHAIRE-100-G User Manual

Project

Item No.

Quantity

ZEPHAIRE-100-G

MODEL

ZEPHAIRE-100-G

Full-Size Standard Depth

Gas Convection Oven

(Formerly called Zephaire 240G Plus)

Shown with optional casters

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Legs/casters/stands:

 6” (152mm) seismic legs
 6” (152mm) casters
 4” (107mm) low profile casters
 25” (635mm) stainless steel stand w/rack

guides

 29” (737mm) stainless steel, fully welded open

stand with pan supports

 Gas hose with quick disconnect and restraining

device:

 48” (1219mm) hose

 36” (914mm) hose
 Extra oven racks
 Gas manifold (for double sections)
 Stainless steel solid back panel
 Extended labor warranty

Standard depth baking compartment - accepts five 18” x 26” standard full­size baking pans in left-to-right positions

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model names.

EXTERIOR CONSTRUCTION

 Full angle iron frame
 Stainless steel front, top, sides and legs
 Dual pane thermal glass windows encased in stainless steel door frames
 Powder coated door handle with simultaneous door operation
 Triple-mounted pressure lock door design with turnbuckle assembly
 Removable front control panel
 Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION

 Double-sided porcelainized baking compartment liner (14 gauge)
 Aluminized steel combustion chamber
 Dual inlet blower wheel
 Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8”

(41mm) spacing

OPERATION

 Dual Flow Gas system combines direct and indirect heat
 Electronic spark ignition control system
 Removable dual tube burners
 Pressure regulator and manual gas service cut-off valve located in front

control area

 Air mixers with adjustable air shutters
 Solid state thermostat with temperature control range of 200°F (93°C)

to 500°F (260°C)

 Two speed fan motor
 1/2 horsepower blower motor with automatic thermal overload protection
 Control area cooling fan
 Interior oven lights

STANDARD FEATURES

 SSM - Solid state manual control with 60 minute electro-mechanical timer
 25” (635mm) adjustable stainless steel legs (for single units)
 6” (152mm) adjustable stainless steel legs (for double sections)
 Draft diverter or draft hood for venting (select one)
 Porcelainized oven liner
 Two year parts and one year labor oven warranty*
 Three year limited oven door warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

ZEPHAIRE-100-G

APPROVAL/STAMP

DIMENSIONS ARE IN INCHES (MM)

2.5 (64)

3 (76)

36.88
(937)

17.38
(441)

SHORT FORM SPECIFICATIONS: Provide Blodgett full-size convection oven model ZEPHAIRE-100-G, (single/double) compartment. Each compartment shall have porcelainized steel
liner and shall accept five 18” x 26” standard full-size bake pans in left to right positions. Doors shall have dual pane thermal glass windows with single powder coated handle and simul­taneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system combining direct and indirect heat. Air in baking chamber distrib­uted by dual inlet blower wheel powered by a two speed, 1/2 HP motor with thermal Overload protection. Each chamber shall be fitted with five chrome-plated removable racks. Control
panel shall be recessed with Cook/Cool Down mode selector, solid state manual infinite thermostat (200 - 500°F), and 60-minute timer. Provide options and accessories as indicated.

DIMENSIONS:

Floor space 38-1/4” (972mm) W x 36-7/8” (936mm) L

Product clearance:

Oven Back 0” from combustible and non-combustible construction
Oven Sides 2” from combustible and non-combustible construction
Interior 29” (737mm) W x 20” (508mm) H x 24-1/4” (616mm) D

If oven is on casters:

Single Add 4-1/2” (114mm) to all height dimensions
Double Dimensions do not change
Double Low Profile Subtract 2-1/2” (64mm) from all dimensions

19.06 (484)

38.25 (972)

TOP VIEW

7.19 (183)

6 (152) dia.

3 (76)

57.06 (1450)

51.75 (1315)

35.5 (902)

25 (635)

0 (0)

DRAFT DIVERTER

SINGLE

6 (152)

28.38
(721)

POWER SUPPLY:

115 VAC, 1 phase, 6 Amp, 60 Hz., 2-wire with ground,
1/2 H.P., 2 speed motor, 1120 and 1710 RPM

6’ (1.8m) electric cord set furnished.
Blodgett recommends a Pass & Seymour, model 2095, GFCI

for this oven.

MINIMUM ENTRY CLEARANCE:

Uncrated 32-1/16” (814mm)
Crated 37-1/2” (953mm)

70.63 (1794)

16.25
(413)

38.56 (979)

33.25 (845)

17 (432)

6.5 (165)

0 (0)

12.75 (324)

DRAFT HOOD

41.94

(1065)

9.88

(251)

DOUBLE

GAS SUPPLY:

3/4” IPS connection at rear of oven

Manifold Pressure:

• Natural – 3.5” W.C • Propane – 10” W.C.

Inlet Pressure:

• Natural – 7.0” W.C. min. – 10.5” W.C. max.

• Propane – 10.5” W.C. min. – 13.0” W.C. max.

MAXIMUM INPUT:

Single 50,000 BTU/hr
Double 100,000 BTU/hr

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

SHIPPING INFORMATION:

Approx. Weight:

Single: 535 lbs. (243 kg)
Double: 1070 lbs. (485 kg)

Crate sizes:

37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm)

NOTE: The company reserves the right to make substitutions
of components without prior notice

P/N 52774 Rev J (4/14)