Blodgett ZEPH200GESRIS Specifications

Project

Item No.

Quantity

ZEPHAIRE-200-G-ES

MODEL ZEPHAIRE-200-G-ES

Full-Size Convection Oven

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Legs/casters/stands:

 6” (152mm) seismic legs
 6” (152mm) casters
 4” (102mm) low profile casters (double only)
 25” (635mm) stainless steel stand w/rack guides
 29” (737mm) stainless steel, fully welded open

stand with pan supports

 Gas hose w/quick disconnect restraining device:

 48” (1219mm) hose

 36” (914mm) hose
 Removeable crumb trays
 SSD - Solid state digital control with LED display,

Cook & Hold and Pulse Plus

 Extra oven racks
 Stainless steel solid back panel
 Gas manifold (for double sections)
 Prison package (includes security control panel and

stainless steel back)

 Security control panel
 Flue connector

®

Extra depth baking compartment - accepts five 18” x 26” standard full-size
baking pans in left-to-right or front-to-back positions.

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model names.

EXTERIOR CONSTRUCTION

 Stainless steel front, top, and sides
 Dual pane thermal glass windows encased in stainless steel door frames
 Powder-coated door handle with simultaneous door operation
 Triple-mounted pressure lock door design with turnbuckle assembly
 Ball bearing slide out front control panel for easy servicing
 1” solid block plus 1” mineral fiber insulation for a total of 2” of insulation

INTERIOR CONSTRUCTION

 Full angle-iron frame
 Double-sided porcelainized baking compartment liner (16 gauge)
 Stainless steel combustion chamber
 Single inlet blower wheel
 Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8”

(41mm) spacing

 Interior halogen lights

OPERATION

 Direct fired gas system
 Electronic spark ignition control system
 Removable inshot burners
 Internal pressure regulator
 Manual gas service cut-off switch located on the front of the control panel
 Solid state thermostat with temperature control range of 200°F (93°C)

to 500°F (260°C)

 Two speed fan motor
 3/4 horsepower blower motor with automatic thermal overload protection
 Control area cooling fan

STANDARD FEATURES

 SSI-D - Solid state infinite control w/digital timer

 25” (635mm) adjustable stainless steel legs (for single units)
 6” (152mm) adjustable stainless steel legs (for double sections)
 Draft diverter or draft hood for venting (select one)

 Two year parts and one year labor warranty*
 Three year limited oven door warranty*

* For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Solid stainless steel doors
 SSI-M - solid state infinite control w/manual timer

44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

BLODGETT OVEN COMPANY

www.blodgett.com

ZEPHAIRE-200-G-ES

DIMENSIONS ARE IN INCHES (MM)

Vent 6.5 (165)

2.63 (66.8)

9.15 (232)

2.88 (73)

2.15 (54.6)

70.63 (1794)

DRAFT DIVERTER

57 (1450)

36.88
(937)

17.38
(441)

38.25 (972)

TOP VIEW

SHORT FORM SPECIFICATIONS - Provide Blodgett full-size, bakery depth convection oven model Zephaire-200-G-ES, (single/double) compartment. Each compartment shall have
porcelainized/stainless steel liner and shall accept five 18” x 26” standard full-size bake pans in left-to-right or front-to-back positions. Stainless steel front, top and sides. Doors shall
be (solid stainless steel/dual pane thermal glass windows) with single powder-coated handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and
shall cook by means of a direct fired system with a gas shutoff switch on the front of the control panel. Air in baking chamber distributed by single inlet blower wheel powered by a two­speed, 3/4 HP motor with thermal overload protection. Each chamber shall be fitted with two halogen lamps and five chrome-plated removable racks. Control panel shall be recessed
with Cook/Cool Down mode selector, solid state (manual) infinite thermostat (200- 500°F), and 60-minute timer. Provide two years parts, one year labor and three year door warranty.
Provide options and accessories as indicated.

51.75 (1315)

35.5 (902)

25 (635)

3 (76)

0 (0)

39.64

(1007)

28.38
(721)

SINGLE

16.25
(413)

38.56 (979)

33.25 (845)

17 (432)

6.5 (165)

APPROVAL/STAMP

0 (0)

DRAFT HOOD

13.13 (333)

53.23
(1352)

41.94
(1065)

21.14
(537)

9.88
(251)

DOUBLE

DIMENSIONS:

Floor space 38-1/4” (972mm) W x 36-7/8” (937mm) D
Product clearance 0” from combustible and non-combustible construction
Interior 29” (737mm) W x 20” (508mm) H x 28-1/4” (718mm) D

If oven is on casters:

Single Add 4-1/2” (114mm) to all height dimensions
Double Height dimensions remain the same
Double Low Profile Subtract 2.5” (64mm) from all height dimensions

GAS SUPPLY:

3/4” NPT

Manifold Pressure:

Natural 3.5” W.C
Propane 10” W.C.

Inlet Pressure:

Natural 7.0” W.C. min. – 10.5” W.C. max.
Propane 11.0” W.C. min. – 13.0” W.C. max.

POWER SUPPLY:

115 VAC, 1 phase, 8 Amp, 60 Hz., 2-wire with ground,
3/4 H.P., 2 speed motor, 1120 and 1680 RPM

6’ (1.8m) electric cord set furnished on 115 VAC ovens only

Blodgett recommends a Pass & Seymour, model 2095, GFCI
for this oven

MINIMUM ENTRY CLEARANCE:

Uncrated 32-1/16” (814mm)
Crated 37-1/2” (953mm)

SHIPPING INFORMATION:

Approx. Weight:

Single 590 lbs. (268 kg)
Double 1095 lbs. (497 kg)

Crate sizes:

37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm)

MAXIMUM INPUT:

Single 50,000 BTU/hr (14.6 Kw)
Double 100,000 BTU/hr (29.2 Kw)

NOTE: The company reserves the right to make substitutions of components without prior notice

Printed in U.S.A.

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

NOTE: FOR COMMERCIAL USE ONLY

P/N 58132 Rev C (6/15)