Blodgett ZEPH100GESRIS Specifications

Project

Item No.

Quantity

ZEPHAIRE-100-G-ES

MODEL ZEPHAIRE-100-G-ES

Full-Size Convection Oven

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Legs/casters/stands:

 6” (152mm) seismic legs
 6” (152mm) casters
 4” (102mm) low profile casters (double only)
 25” (635mm) stainless steel stand w/rack

guides

 29” (737mm) stainless steel, fully welded open

stand with pan supports

 Gas hose w/quick disconnect restraining

device:

 48” (1219mm) hose

 36” (914mm) hose
 Removeable crumb trays
 SSD - Solid state digital control with LED display,

Cook & Hold and Pulse Plus

 Extra oven racks
 Stainless steel solid back panel
 Gas manifold (for double sections)
 Prison package (includes security control panel and

stainless steel back)

 Security control panel
 Flue connector

®

Standard depth baking compartment - accepts five 18” x 26” standard full­size baking pans in left-to-right positions.

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model names.

EXTERIOR CONSTRUCTION

 Full angle-iron frame
 Stainless steel front, top, and sides
 Dual pane thermal glass windows encased in stainless steel door frames
 Powder coated door handle with simultaneous door operation
 Triple-mounted pressure lock door design with turnbuckle assembly
 1” solid block plus 1” mineral fiber insulation for a total of 2” of insulation

INTERIOR CONSTRUCTION

 Double-sided porcelainized baking compartment liner (16 gauge)
 Stainless steel combustion chamber
 Single inlet blower wheel
 Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8”

(41mm) spacing

 Interior lights

OPERATION

 Direct Fired Gas system
 Electronic spark ignition control system
 Removable inshot burners
 Internal pressure regulator
 Manual gas service cut-off switch located on the front of the control panel
 Solid state thermostat with temperature control range of 200°F (93°C)

to 500°F (260°C)

 Two speed fan motor (single speed in CE model)
 3/4 horsepower blower motor with automatic thermal overload protection
 Control area cooling fan

STANDARD FEATURES

 SSI-D - Solid state infinite control w/digital timer
 25” (635mm) adjustable stainless steel legs (for single units)
 6” (152mm) adjustable stainless steel legs (for double sections)
 Draft diverter or draft hood for venting (select one)
 Two year parts and one year labor warranty
 Three year limited oven door warranty*

* For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Solid stainless steel doors
 SSI-M - Solid state infinite control w/manual timer

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

BLODGETT OVEN COMPANY

ZEPHAIRE-100-G-ES

APPROVAL/STAMP

Vent 6.5 (165)

4.5 (114)

36.88
(937)

17.38
(441)

38.25 (972)

TOP VIEW

DIMENSIONS ARE IN INCHES (MM)

SHORT FORM SPECIFICATIONS: Provide Blodgett full-size convection oven model ZEPHAIRE-100-G-ES, (single/double) compartment. Each compartment shall have (porcelain­ized/stainless) steel liner and shall accept five 18” x 26” standard full-size bake pans. Stainless steel front, top and sides. Doors shall be (solid stainless steel/dual pane thermal glass
windows) with single powder coated handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a direct fired system with a
gas shutoff switch on the front of the control panel. Air in baking chamber distributed by single inlet blower wheel powered by a two-speed (single speed for CE model), 3/4 HP motor
with thermal overload protection. Each chamber shall be fitted with two lamps and five chrome-plated removable racks. Control panel shall be recessed with Cook/Cool Down mode
selector, solid state (manual) infinite thermostat (200- 500°F), and 60-minute timer. Provide two years parts, one year labor and three year door warranty. Provide options and acces­sories as indicated.

DIMENSIONS:

Floor space 38-1/4” (972mm) W x 36-7/8” (937mm) D
Product clearance 0” from combustible and non-combustible construction
Interior 29” (737mm) W x 20” (508mm) H x 24-1/4” (616mm) D

If oven is on casters:

Single Add 4-1/2” (114mm) to all height dimensions
Double Height dimensions remain the same
Double Low Profile Subtract 2.5” (64mm) from all height dimensions

GAS SUPPLY (per section):

3/4” NPT

Manifold Pressure:

Natural 3.5” W.C
Propane 10” W.C.

Inlet Pressure:

Natural 7.0” W.C. min. – 10.5” W.C. max.
Propane 11.0” W.C. min. – 13.0” W.C. max.

MAXIMUM INPUT:

Single 45,000 BTU/hr (13.2 Kw)
Double 90,000 BTU/hr (26.4 Kw)

2.88 (73)

Vent

3.75 (95)

3 (76)

DRAFT DIVERTER

57.06 (1450)

51.75 (1315)

35.5 (902)

25 (635)

0 (0)

SINGLE

2 (50.8)

28

(711)

70.63 (1794)

16.25
(413)

38.56 (979)

33.25 (845)

17 (432)

6.5 (165)

0 (0)

DOUBLE

POWER SUPPLY (per section):

115 VAC, 1 phase, 8 Amp, 60 Hz., 2-wire with ground,
3/4 H.P., 2 speed motor, 1120 and 1680 RPM

230V CE model, 1 phase, 3 Amp, 50 Hz., 2-wire with ground,
3/4 H.P., 1 speed motor, 1425 RPM

6’ (1.8m) electric cord set furnished on 115 VAC ovens only.
Blodgett recommends a Pass & Seymour, model 2095, GFCI

for this oven.

MINIMUM ENTRY CLEARANCE:

Uncrated 32-1/16” (814mm)
Crated 37-1/2” (953mm)

SHIPPING INFORMATION:

Approx. Weight:

Single 590 lbs. (268 kg)
Double 1095 lbs. (497 kg)

Crate sizes:

37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm)

NOTE: The company reserves the right to make substitutions

DRAFT HOOD

13.13 (333)

53.23
(1352)

41.5
(1054)

21.14
(537)

9.5
(241)

of components without prior notice

Printed in U.S.A.

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

NOTE: FOR COMMERCIAL USE ONLY

P/N 57936 Rev D (6/15)