Blodgett XR8 Xcel General Manual
XR8XR8
XR8XR8
+
A continuously rotating 8 pan
rack and unique airflow
system that moves large
amounts of air at low velocity
to ensure a consistently even
bake every time.
Internal steam system capable
+
of producing large volumes of
steam instantly for bagels or
similar products - perfect for
thick, shiny crusts and artisan
style breads.
ROTATING RACK OVENROTATING RACK OVEN
Enhancing the smell, taste and
theatre of in-store baking
Blower delay feature allows
+
the convection fan to be
turned off for up to 10
minutes - ideal for baking
delicate products.
Unique rack slide system
+
enables the operator to
quickly adjust slide spacing in
any configuration.
Slides and rack can be easily
+
removed without tools for
dishwasher cleaning.
Available in gas or electric.
+
12 pan stand with
adjustable rack spacing
and removable crumb trays
BUILDING QUALITY OVENS SINCE 1848
44 Lakeside Avenue, Burlington, VT 05401 (802) 658-6600
www.blodgett.com
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