Blodgett XR8 ROTATING RACK OVEN General Manual

XR8 ROTATING RACK OVEN

Making the Grade in YOUR
School Foodservice Kitchen

+ Unique airflow system

ensures a consistently even
bake

+ Full angle iron frame

+ Semi-solid fiberboard

insulation that stays in place
to eliminate hot spots

+ Energy efficiency with low

maintenance

+ Patented rack slide system

allows the operator to
quickly adjust slide spacing

+ Hold 8 pans based on 4”

spacing

+ Digital programmable

controls

+ Four bright halogen interior

lights for superior visibility

+ 12 pan stand supports the

oven and provides storage
for baking pans

+ Slides and rack can be

removed without tools for
easy dishwasher cleaning

+ Available in gas or electric

Sample Products (from the North St. Paul School district)

Time Temp

Breakfast Pizza 8:00 350
Shrimp Poppers 15:00 350
Cookies 15:00 350
Potato Bites 18:00 475
Foot Long Hot Dog 9:00 350

12 pan stand with adjustable rack spacing
and removable crumb trays

YOUR SINGLE SOURCE FOR QUALITY COMMERCIAL COOKING EQUIPMENT

44 Lakeside Avenue, Burlington, VT 05401 [phone]

www.blodgett.com

Chicken Charms 12:00 375
Pizza Sticks 8:00 400