Blodgett XR8-E User Manual
XR8-E
Electric Mini Rotating Rack Bakery Oven
XR8-E ROTATING RACK OVEN
Project
Item No.
Quantity
Refer to operator manual specification chart for listed model names.
EXTERIOR CONSTRUCTION
n Fully welded angle iron frame
n Double pane tempered glass doors
n Semi-rigid mineral fiber insulation at top, back, sides and bottom
n Removable independent door design
n Control panel rotates out for easy access
INTERIOR CONSTRUCTION
n 304 stainless steel interior
n Rotating rack can be removed without tools
n Six fixed rack positions
n Four side mounted halogen lights for superior illumination
OPERATION
n Internal steamer system
n Separate bake and steam times
n Cool-down mode
n Blower delay
n Two speed, 3/4 horsepower, convection motor with automatic thermal overload
protection
XR8-E with 12 pan stand
STANDARD FEATURES
n 12 pan stand with adjustable spacing, removeable crumb trays and low profile
casters
n Holds 6 pans (18” x 26”)
n USB port for program uploads
n VFD control can hold multi-stage programming for up to 99 products
n Pre-plumbed water lines
n 120V grounded power cords
n Two year parts labor oven warranty*
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
XR8-E Rotating Rack Oven
DIMENSIONS ARE IN INCHES (MM)
48.23 (1225)
12.5 (318)
8.53 (217)
2.78 (71)
APPROVAL/STAMP
45 (1143)
75.03 (1906)
D
W
14
(356)
EXHAUST
53.03
(1347)
TOP VIEW
SHORT FORM SPECIFICATIONS
Provide Blodgett electric mini rotating rack bakery oven model XR8-E. Unit shall have a single compartment with fully welded angle iron frame, and 304 stainless steel interior. Unit shall
accept six I8” x 26” standard full-size bake pans. Rotating rack shall be removable without tools. Unit shall have stainless steel front, top and sides. Doors shall be stainless steel, independent design with dual pane thermal glass windows. Unit shall have internal steamer system with pre-plumbed water lines. Unit shall be fitted with four side mounted, halogen lamps. VFD
control can hold multi-stage programming for up to 99 products, separate bake and steam times, cool-down mode, and blower delay. Manual cut-off switch on front panel. Two year oven
parts labor warranty. Provide options and accessories as indicated.
DIMENSIONS:
Floor space 48.23” (1225 mm) W x 40.27” (1023 mm) D
Interior 32” (813 mm) W x 32” (813 mm) D
Product clearance
0” from combustible and non-combustible construction
12” from back, sides and top recommended for service
SIDE VIEW
COLD WATER SUPPLY:
Pipe Size 3/4” GHT
Pressure 40-75 psi. (276-517 kPa)
Flow Rate 47 GPH (178 LPH)
Appliance is to be installed with backflow protection in accor-
dance with Federal, State or Local codes.
47.44 (1205)
37.83 (961)
32.60 (828)
28.32 (719)
26.03 (661)
0
HighVoltage
LowVoltage
W
D
NOTE:
Add 2” to all height dimensions
when using adjustablelegs in
place of casters
MAXIMUM INPUT:
XR8-E 15kW
POWER SUPPLY:
120VAC, 60 Hz, 1 phase, 15 amp maximum dedicated circuit and one of the
following:
VAC Hz Phase kW Amperes (L1-L2-L3)
208 60 3 15 44/44/44
240 60 3 15 38/38/38
480 60 3 15 19/19/19
NOTE: The company reserves the right to make substitutions of
components without prior notice
DRAIN:
XR8-E 3/4” NPT rear drain connection
MINIMUM ENTRY CLEARANCE:
Uncrated* 45” (1143 mm)
Crated 49.25” (1251mm)
* Unit measures 34” (864) deep with the doors, control panel, and back panel
removed.
SHIPPING INFORMATION:
Approx. Weight:
XR8-E 950 lbs. (431 kg)
Stand 175 lbs. (79 kg)
Crate sizes:
XR8-E 49.25” (1251mm) x 54.25” (1378mm)
Stand 54” (1371mm) x 34” (864mm) x 28” (711mm)
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
P/N 53396 Rev G (9/12)
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