Blodgett XCEL-50EC Owner’s Manual

XCELĆ50EC

HALFĆSIZE ELECTRIC CONVECTION OVEN

INSTALLATION - OPERATION - MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658Ć6600 Fax: (802)864Ć0183

PN 52137 Rev C (4/09)

E 2009 - G.S. Blodgett Corporation

IMPORTANT

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE INĆ
STALLATION, OPERATING AND MAINTENANCE INĆ
STRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance.

The information contained in this manual is important for the proper
installation, use, and maintenance of this oven. Adherence to these
procedures and instructions will result in satisfactory baking results
and long, trouble free service. Please read this manual carefully and
retain it for future reference.

Errors: Descriptive, typographic or pictorial errors are subject to correcĆ

tion. Specifications are subject to change without notice.

THE REPUTATION YOU CAN COUNT ON

For over a century and a half, The Blodgett Oven Company has been building
ovens and nothing but ovens. We've set the industry's quality standard for all
kinds of ovens for every foodservice operation regardless of size, application
or budget. In fact, no one offers more models, sizes, and oven applications
than Blodgett; gas and electric, fullĆsize, halfĆsize, countertop and deck, conĆ
vection, Cook'n Hold, CombiĆOvens and the industry's highest quality Pizza
Oven line. For more information on the full line of Blodgett ovens contact your
Blodgett representative.

Your Service Agency's Address:

Model:

Serial Number:

Your oven was installed by:

Your oven's installation was checked by:

Table of Contents

Introduction

Oven Description and Specifications 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installation

Oven Location 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Utility Connections 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Delivery and Inspection 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Assembly 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Assembly to Stand 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Stand Accessories 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Leveling 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Drain Assembly 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cleaning System Connection 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Water Connection 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Misc Parts 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installing Drain Hose 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Operation

IQ Vision Control 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Component Description 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Operational Test Procedure 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Troubleshooting 14. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Introduction

C

Oven Description and Specifications

Cooking in a convection oven differs from cooking
in a conventional deck or range oven since heated
air is constantly recirculated over the product by
a fan in an enclosed chamber. The moving air conĆ
tinually strips away the layer of cool air surroundĆ
ing the product, quickly allowing the heat to peneĆ
trate. The result is a high quality product, cooked
at a lower temperature in a shorter amount of time.

ELECTRICAL SPECIFICATIONS: XCEL50EC

KW/Section Volts Phase

60 HZ UNITS

13.0 208 3 38 38 34 - 8

13.0 240 3 34 34 30 - 8

13.0 208 1 63 63 - - 2

13.0 240 1 55 55 - - 2

NOTE: *Electric connection wiring is sized for 90_C copper wire at 125% of rated input. Refer to Page 4

in this manual for Electrical Connection specifications.

NOTE: Double units can have phase loads partially equalized by matching lines during hookĆup. Otherwise

double unit load ratings are twice the above data.

Blodgett convection ovens represent the latest adĆ
vancement in energy efficiency, reliability, and
ease of operation. Heat normally lost, is recircuĆ
lated within the cooking chamber before being
vented from the oven: resulting in substantial reĆ
ductions in energy consumption and enhanced
oven performance.

Amperes

L1 L2 L3 N

Electrical

onnection

AWG*

2

Installation

Oven Location

The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.

The XCELĆ50EC requires 0" (0 cm) clearances beĆ
tween the oven sides and back and any combusĆ
tible or nonĆcombustible construction. However,
we recommend that adequate clearance be mainĆ
tained for proper servicing.

Keep the oven area free and clear of all combusĆ
tibles such as paper, cardboard, and flammable
liquids and solvents.

To ensure proper operation, ventilation must not
be obstructed in any way. Tripping of the blower
motor thermal overload protective device is
caused by excessive ambient temperature on the
control side of the oven resulting from insufficient
ventilation. This condition must be corrected imĆ
mediately to avoid permanent damage to the
oven.

Before making any utility connections to this
oven, check the rating plate to be sure the oven
specifications are compatible with the electriĆ
cal services supplied for the oven.

NOTE: The rating plate is attached to the back of

the oven.

ADJUSTMENTS ASSOCIATED WITH INITIAL
INSTALLATION

Each oven, and its component parts, have been
thoroughly tested and inspected prior to shipĆ
ment. However, it is often necessary to further test
or adjust the oven as part of a normal and proper
installation. These adjustments are the responsiĆ
bility of the installer, or dealer. Since these adjustĆ
ments are not considered defects in material or
workmanship, they are not covered by the Original
Equipment Warranty. They include, but are not
limited to:

D leveling
D tightening of fasteners.

No installation should be considered complete
without proper inspection, and if necessary, adĆ
justment by qualified installation or service perĆ
sonnel.

3

Installation

Utility Connections

THE INSTALLATION INSTRUCTIONS CONTAINED
HEREIN ARE FOR THE USE OF QUALIFIED INĆ
STALLATION AND SERVICE PERSONNEL ONLY.
INSTALLATION OR SERVICE BY OTHER THAN
QUALIFIED PERSONNEL MAY RESULT IN DAMĆ
AGE TO THE OVEN AND/OR INJURY TO THE OPĆ
ERATOR.

Qualified installation personnel are individuals, a
firm, a corporation, or a company which either in
person or through a representative are engaged
in, and responsible for:

D the installation of electrical wiring from the elecĆ

tric meter, main control box or service outlet to
the electric appliance.

Qualified installation personnel must be experiĆ
enced in such work, familiar with all precautions
required, and have complied with all requirements
of state or local authorities having jurisdiction.

U.S. and Canadian installations

All ovens, when installed, must be electrically
grounded in accordance with local codes, or in the
absence of local codes, with the National Electrical

Code, ANSI/NFPA 70-Latest Edition and/or CanaĆ
dian National Electric Code C22.2 as applicable.

The ventilation of this oven should be in accorĆ
dance with local codes. In the absence of local
codes, refer to the National ventilation code titled,
Standard for the Installation of Equipment for the

Removal of Smoke and Grease Laden Vapors from
Commercial Cooking Equipment", NFPAĆ96ĆLatest

Edition.

This equipment is to be installed in compliance
with the Basic Plumbing Code of the Building OffiĆ

cials and Code Administrators International Inc.
(BOCA) and the Food Service Sanitation Manual of
the Food and Drug Administration (FDA).

This product must be installed by a licensed
Plumber or Gas Fitter when installed within the
Commonwealth of Massachusetts.

Appliance is to be installed with backflow prevenĆ
tion in accordance with applicable federal, provĆ
ince and local codes.

General export installations

Installation must conform with Local and National
installation standards. Local installation codes
and/or requirements may vary. If you have any
questions regarding the proper installation and/or
operation of your Blodgett oven, please contact
your local distributor. If you do not have a local disĆ
tributor, please call the Blodgett Oven Company at
0011Ć802Ć860Ć3700.

ELECTRICAL CONNECTION

WARNING!!
Before making any utility connections to

this oven, check the rating plate to be sure
the oven specifications are compatible
with the electrical services supplied for
the oven.

Wiring diagrams are located in the control comĆ
partment area.

Ovens are supplied for operation in several voltĆ
age choices, single or three phase grounded cirĆ
cuits.

U.S. and Canadian Installations

The electric motor, indicator lights and related
switches are interconnected through the one powĆ
er source supplied to the oven.

1. The supply conduit enters through the rear of
the oven and electrical block secured to the
perforated panel at the back of the control
compartment.

General Export Installations

Export ovens are not supplied with a power cord.
Size the electrical connection in accordance with
local and National installation standards.

THE BLODGETT OVEN COMPANY CANNOT ASĆ
SUME RESPONSIBILITY FOR LOSS OR DAMAGE
SUFFERED AS A RESULT OF IMPROPER INSTALĆ
LATION.

4

Installation

Delivery and Inspection

All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:

D Inspect the shipping container for external damĆ

age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.

D Uncrate the oven and check for internal damĆ

age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for inĆ
spection.

The Blodgett Oven Company cannot assume
responsibility for loss or damage suffered in
transit. The carrier assumed full responsibility
for delivery in good order when the shipment
was accepted. We are, however, prepared to
assist you if filing a claim is necessary.

CONTENTS IN SHIPMENT

Your XCELĆ50EC will be delivered in two crates.

Crate #1

The first crate contains a single XCELĆ50EC oven.

Crate #2

The second crate contains:

D Oven stand
D 20' or 30' drain hose
D Installation parts including:

1.) Dump drain assembly

2.) Drain hose connector

3.) Front drip pan

4.) Drain actuator assembly

5.) Oven vent guard

6.) Cleaning solution hose and cap

7.) Drain cap assembly

8.) Oven vent drip pan

9.) Drain strainer

10.)8 foot water hose

Drain Cap

Assembly

Dump Drain

Assembly

Oven Vent

Guard

Oven Vent

Drip Pan Drain Strainer

Front

Drip Pan

Figure 1

5

Cleaning

Solution

Cap & Hose

8 foot Water

Hose

Drain

Actuator

Assembly

Drain Hose

and

Connector

Installation

Oven Assembly

OVEN ASSEMBLY TO STAND

NOTE: The oven weighs approximately 350 lbs,

we recommend using either a fork truck or
genie lift to raise the oven.

1. Remove the bolts securing the oven shipping
brackets to the pallet.

2. Open the oven door. Remove the side racks
and baffle from inside the oven cavity.

3. Cut a piece of cardboard 18" (457 mm) x 26"
(660 mm) and place in the oven cavity above
the elements. This will protect the oven from
the forks of the forklift.

4. Adjust the forks on the lift to less than 16" (406
mm) apart so they will fit between the eleĆ
ments and the right side of the oven cavity.

7. Position the stand below the oven. Be sure the
support arms on the stand are on the right
side when facing the front of the oven. Place
the oven flush with the front of the stand and
lower into place.

Figure 3

8. Attach the oven to the stand using the bolts reĆ
moved in STEP 6.

Figure 2

5. Raise the oven to above the height of the
stand.

6. Remove the shipping brackets from the botĆ
tom of the oven. Save the bolts to use in STEP

8.

Figure 4

6

OVEN LEVELING

1. Place a level on top of the oven. Loosen the

set screws on the side of each caster. Turn the
adjustment collar clockwise to raise and
counter clockwise to lower the oven.

2. When the oven is level, tighten the casters by

turning the two set screws on the side of each
caster assembly.

Installation

Oven Assembly

Figure 5

7

Installation

Oven Assembly

DRAIN ASSEMBLY

1. Smear the threads of the drain pipe with pipe
dope.

2. Install the drain pipe using a pipe wrench. Be
sure to align the actuator mounting bracket
with the side of the oven.

3. Hang the drain cap assembly ring over the acĆ
tuator mounting bracket. The drain cap asĆ
sembly is used to cover the drain if the drain
hose cannot be left connected.

Actuator
Mounting
Bracket

5. Remove the hardware bag shipped inside the
drain actuator.

6. Remove the actuator tab bracket holding the
actuator arm. See Figure 7.

Figure 7

7. Loosen the two set screw holding the bracket
on the back of the drain actuator.

Side of Oven

Figure 6

4. Remove the screws holding the cover onto the
drain actuator.

Figure 8

8

Installation

Oven Assembly

8. Slide the studs on the back of the actuator box

into the holes in the actuator bracket on the
drain pipe.

9. Attach with the four nuts provided in the hardĆ

ware bag.

Figure 9

10. Attach the actuator arm to the actuator tab. Be

sure to align the crosshair on the arm with the
slot on the tab.

11. Reinstall the actuator tab bracket.

port bracket, found in the hardware bag, on
top of the actuator box. Secure the bracket
with the tie wraps provided.

Figure 11

13. Slide the actuator mounting bracket up until it
touches the bottom of the oven. Secure using
the four bolts provided.

14. Tighted the bolts on the back of the actuator
box.

Figure 10

12. Plug the actuator in to the power connection
on the bottom of the oven. Slide the plug supĆ

Figure 12

9

Installation

Oven Assembly

15. Install the hose clamp, previously attached to
the actuator cover, around the plastic cleaning
solution hose.

Figure 13

16. Reinstall the actuator cover. Be sure the end
with the hose clamp is installed on the back of
the box.

CLEANING SYSTEM CONNECTION

1. Secure the hose to the cleaning fitting on the
back of the oven with the clamp provided.

NOTE: Be sure there are no kinks in the cleanĆ

ing solution hose.

WATER CONNECTION

1. Prior to connecting the oven to the water
source, be sure to run the water for two minĆ
utes to flush the line. Run long enough to verify
the water is cold, not hot.

2. Connect the water hose to the water source
and the water connection on the back of the
oven.

3. Place the emergency ball valve in the off posiĆ
tion

Water Hose

Chem Line

Figure 14

Emergency Drain Valve

Figure 15

10

Installation

Oven Assembly

MISC PARTS
Oven Vent Pan and Cover

1. Install the oven vent cover using the hardware
provided.

2. Set the oven vent drip pan under the vent on
the back of the oven.

Oven Vent
Cover

Oven Vent Drip Pan

Figure 16

Front Drip Pan

1. Install the front drip pan on the oven.

Strainer

2. Insert the strainer into the drain.

Strainer

INSTALLING DRAIN HOSE

1. If the drain cap is connected, lift up on the two
rings to remove the cap.

2. Connect the drain hose to the oven drain. Pull
down on the rings to secure.

Figure 18

3. Run the drain hose to the center of the floor
drain. Cut the hose to length.

NOTE: Be sure the hose is no longer than

necessary. If the hose is too long, it
may be pushed into the drain causing
a vapor lock and additional service.

4. Install the pvc elbow on the end of the hose.

Figure 17

Drip Pan

Figure 19

11

Operation

IQ Vision Control

1

2

THE INFORMATION CONTAINED IN THIS SECĆ
TION IS PROVIDED FOR THE USE OF QUALIFIED
OPERATING PERSONNEL. QUALIFIED OPERATĆ
ING PERSONNEL ARE THOSE WHO HAVE
CAREFULLY READ THE INFORMATION CONĆ
TAINED IN THIS MANUAL, ARE FAMILIAR WITH
THE FUNCTIONS OF THE OVEN AND/OR HAVE
HAD PREVIOUS EXPERIENCE WITH THE OPĆ
ERATION OF THE EQUIPMENT DESCRIBED. ADĆ
HERENCE TO THE PROCEDURES RECOMĆ
MENDED HEREIN WILL ASSURE THE
ACHIEVEMENT OF OPTIMUM PERFORMANCE
AND LONG, TROUBLEĆFREE SERVICE.

Please take the time to read the following safety
and operating instructions. They are the key to the
successful operation of your oven.

3

5

6

4

Figure 20

7

8

9

10

11

12

COMPONENT DESCRIPTION

1. DISPLAY - Displays programming and cook
cycle information.

2. PROGRAMMING BUTTONS - Press to acĆ
cess programming mode and change paramĆ
eters.

3. INDICATOR LIGHTS - Lights up when prodĆ
uct key is activated.

4. PRODUCT BUTTONS - Press to activate
cook cycles and for certain programming
functions.

5. DRAIN KEY - Press to open or close the
drain.

6. SCAN KEY - Press for recipe review during
idle. Also used to review time remaining durĆ
ing multiple cooks (press & hold)

7. COOL DOWN KEY - Used to enter or exit cool
down mode.

8. TEMP/TOGGLE CLEAR KEY - Press to check
actual temperature; also used to clear value
when in programming mode.

9. HOLD KEY - Holds are not used for KFC apĆ
plications. Used to toggle between upper and
lower case letters when programming.

10. SETBACK KEY - Press to enter or exit SetĆ
back mode.

11. CLEAN KEY - Press to enter or exit the cleanĆ
ing mode

12. SCK LINK LOGO - Signifies your control is
communicationsĆcapable.

12

OPERATIONAL TEST PROCEDURE

Operation

IQ Vision Control

1

2

3

4
5

OPERATION AND PROGRAMMING

Refer to KFC Standards Library Procedures for opĆ
eration, programming and cleaning procedures.

RECIPE REVIEW - Quickly see what is proĆ
grammed for each product key.

1. Press the SCAN key.

2. Select any product key previously proĆ
grammedĆLED will be lit above the key.

3. Press the DOWN arrow key to scroll through
the list.

4. Press SCAN to exit.

VIEW TEMPERATURE SETTING

1. Press the TEMP key once to view Actual TemĆ
perature

2. Press the TEMP key twice to view Set TemperĆ
ature

3. Press the TEMP key three times to view Fan
Speed

4. Press the TEMP key four times to view Fan DiĆ
rection

Plug oven into electrical source

NOTE: This scrolling can be bypassed by pressing SCAN.

The controller will scroll through the following:

1.) Appliance Type

2.) Software #

3.) Download #

4.) SCK Address

5.) PREHEAT"

The oven will enter PREHEAT" mode and begin to warm up. When the set temperature
(default 450°F) is reached, the Preheat timer will count down from 30 minutes to zero.
When LOAD" is displayed, the oven is ready for use.

Press any illuminated product key.

The cook cycle will count down in the display.

COOL DOWN

1. To enter Cool Down, press the COOL DOWN
key while the oven door is closed. When the
display reads COOL," the door can then be
opened to the first stop.

WARNING!!
THE FAN IS STILL MOVING. DO NOT

REACH INTO THE OVEN. The fan will auĆ
tomatically shut off when the actual temĆ
perature reaches 105°F.

2. To exit Cool Down, press the COOL DOWN
key again. The oven will come back up to set
temperature.

WARNING!!
ALWAYS TURN OFF MAIN POWER BEĆ

FORE REMOVING BAFFLE OR PLACING
HANDS NEAR FAN.

13

Operation

Troubleshooting

ERROR CODE DESCRIPTION ACTION

FAN ERROR" or
FAN DRIVE ERROR"

"ERROR"
"STRIKE SWITCH"

"HEAT SINK ERROR" An oven component has

"HIGH LIMIT ERROR" The oven has overheated

"ERROR"
"DOOR NOT LOCKED"

"HI LIMIT TEMP"
or
"FAILĆHI LIMIT TEMP"

"HI TEMP"
or
"FAILĆHI TEMP"

"BAD DRIVE PROBE"
"CALL FOR SERVICE"

Problem with the blower Turn oven off for 30 seconds

Problem with the door
switch

overheated

and tripped the high limit

Problem with the door lock
mechanism in the CLEAN or
DELIME mode.

The oven temperature is
greater than 565F.

The oven temperature is 150
degrees above the set point.

An oven component has
overheated.

and then back on. If the erĆ
ror repeats, call for service

Call for service

Check that the cooling fan in
the rear of the oven is not
blocked. Call for service

Call for service

Call for service

Turn oven off and call for serĆ
vice

Make sure the correct prodĆ
uct key has been selected.

Make sure set points are
programmed correctly.

Check that the cooling fan in
the rear of the oven is not
blocked. Call for service

"PROBE OPEN or
"PROBE SHORT"
or
"FAILĆPROBE OPEN" or
"FAILĆPROBE SHORT"

"FAILĆCOOK HEAT" The oven temperature

The temperature probe has
failed

doesn't rise 2F within 5 min.

Problem with the heating
elements

14

Call for service.

Call for service.

Operation

Troubleshooting

ERROR CODE DESCRIPTION ACTION

"HEAT ERRORĆCALL FOR
SERVICE"

"COMM ERRORĆCALL FOR
SERVICE"
or
"FAILĆCOMM ERROR"

NOTE: If any of these errors occur during a Clean or Delime cycle, the oven will shut down and display

the following messages:

WARNING (Flashing)
______ ERROR

WARNING (Flashing)
DO NOT OPEN DOOR

WARNING (Flashing)
DO NOT USE OVEN

WARNING (Flashing)
CALL FOR SERVICE

The oven temperature
doesn't rise from 150F to
300F within 5 minutes.

Problem with the heating
elements.

If the controller has lost comĆ
munication with the relay
board.

Call for service.

Call for service.

If you get this message, turn the oven off, do not attempt to open the door, and call for service.

15

ENDĆUSER LICENSE AGREEMENT FOR SCKR

COMMUNICATION LINK SOFTWARE

IMPORTANT - READ CAREFULLY: This is a leĆ
gal agreement between the end user (YOU"), and
Food Automation Service Techniques, Inc.
(FAST"), the supplier of the SCKR CommunicaĆ
tion Link Software (the SCKR Link Software")
which is embedded within the controller of this apĆ
pliance purchased from the BLODGETT OVEN
COMPANY (COMPANY"). The SCKR Link SoftĆ
ware includes computer software, the associated
media, operational instructions, and any printed
materials. The SCKR Link Software is used to esĆ
tablish communication to and from a terminal,
computer, server or another controller. By using
the SCKR Link Software you agree to be bound by
the terms of this EndĆUser License Agreement
(EULA"). If you do not agree to the terms of this
EULA, promptly contact the COMPANY or FAST,
and a controller that does not contain the SCKR
Link Software will be provided as a replacement.

Software Product License

The SCKR Link Software is copyrighted and is
protected by United States copyright laws and inĆ
ternational treaty provisions. The SCKR Link SoftĆ
ware is licensed, not sold. Title, ownership rights,
and intellectual property rights in the SCKR Link
Software remains with FAST. You may not remove
any copyright notice of the SCKR Link Software as
well as the identification mark SCKR CommuĆ
nication Link" located on the front panel and comĆ
munication port of the controller.

3. License: FAST grants to you a nonĆtransferĆ

able, nonexclusive license to:

D use the SCKR Link Software embedded within

the controller only if such controller is temporariĆ
ly connected to a single terminal or computer for
the exclusive purpose of configuring the operatĆ
ing parameters and testing of this appliance.
The SCKR Link Software may only be used with
the controller.

You may not, unless under a separately purĆ
chased SCKR Network License from FAST:

D use the SCKR Link Software for peerĆtoĆpeer

networking or networking of multiple FAST conĆ
trollers;

D use the SCKR Link Software for the purpose of

permanently connecting the FAST controller to
a terminal, a computer, server or another conĆ
troller.

This requirement stands whether you purĆ
chased a server from FAST, third party apĆ
plication software or develop an application
yourself.

4. Copyright: You agree that the SCKR Link

Software is the property of FAST and is propriĆ
etary to them. You agree to use your best efĆ
forts to prevent and protect, the contents of
the SCKR Link Software, or any part of, from
unauthorized use or disclosure.

5. License Fee: The SCKR Link Software liĆ

cense is granted in consideration for the liĆ
cense fee which has been paid by the COMĆ
PANY. The license fee may have been charged
separately when you purchased your controlĆ
ler or included in the total purchase price of
the controller.

6. Description of Other Rights and LimitaĆ
tions: You may not:

D modify, network, rent, loan, distribute, subliĆ

cense or create derivative works based upon
the SCKR Link Software in whole or in part or
electronically transmit the SCKR Link Software
over a network.

D disassemble, reverse compile, translate or deĆ

cipher the software or protocols of the SCKR
Link Software, in whole or in part, for any purĆ
pose.

No license under any existing or future patents to
which FAST has rights, interest or title thereto is
granted by FAST to you except that which is necĆ
essary for the limited use of the SCKR Link SoftĆ
ware in the form provided to you and as authorized
herein.

The SCKR Link Software contains copyrighted
material, trade secrets and other proprietary mateĆ
rial and in order to protect them you may not deĆ
compile, reverse engineer, disassemble or otherĆ
wise reduce the SCKR Link Software to a
humanĆperceivable form.

All your rights under the EULA are transferred with
the controller, and the recipient agrees to abide by
the terms of the EULA. Once you have transferred
the controller all your rights under this EULA are
terminated.

7. Termination: Without prejudice to any other
rights, FAST may terminate this EULA without
refund if you fail to comply with the terms and
conditions of this EULA.

8. Limited Warranty: FAST WARRANTS THAT

THE SCKR LINK SOFTWARE WILL, UNDER
NORMAL AND ANTICIPATED USE, AND
WHEN USED IN THE SPECIFIED OPERATĆ
ING CONDITIONS, BE FREE FROM MATERIĆ
AL OPERATING DEFECTS FOR TWO (2)
YEARS FROM THE DATE OF PURCHASE. IF
ANY CLAIM IS MADE THAT THE SCKR LINK
SOFTWARE INFRINGES THIRD PARTY INĆ
TELLECTUAL PROPERTY, FAST'S OBLIGAĆ
TIONS SHALL BE EXCLUSIVELY SET FORTH
IN 2Ć312(3) AND 2Ć607 OF THE CONNECTIĆ
CUT UCC. FAST WILL BE OBLIGATED ON
ANY CLAIM ONLY IF (1) YOU HAVE PROĆ
VIDED US WITH PROMPT NOTICE OF ANY
SUCH CLAIM; AND (2) ANY SUCH CLAIM IS
NOT BASED UPON YOUR FAILURE TO
INSTALL AND OPERATE THE GOODS IN ACĆ
CORDANCE WITH OUR SPECIFICATIONS
AND DIRECTIONS; AND (3) ANY SUCH
CLAIM IS NOT ATTRIBUTABLE TO EQUIPĆ
MENT OR OTHER DEVICES SUPPLIED BY
ANYONE BUT FAST; AND (4) YOU ALLOW US
TO CONTROL THE DEFENSE AGAINST OR
OTHER OPPOSITION TO SUCH CLAIM, INĆ
CLUDING THE SETTLEMENT OF SUCH
CLAIM AND ANY RELATED PROCEEDINGS.

9. No Other Warranties: EXCEPT AS SET

FORTH ABOVE, FAST DISCLAIMS ALL OTHĆ
ER WARRANTIES, EXPRESS OR IMPLIED,
INCLUDING WITHOUT LIMITATION, ANY
WARRANTIES AS TO THE SUITABILITY, MERĆ
CHANTABILITY OR FITNESS WITH REGARD
TO THE SCKR LINK SOFTWARE.

10. No Liability for Consequential Damages: IN

NO EVENT SHALL FAST BE LIABLE FOR ANY
LOST OR ANTICIPATED PROFITS, OR ANY
INCIDENTAL, EXEMPLARY, SPECIAL, OR
CONSEQUENTIAL DAMAGES ARISING OUT
OF THE USE OF OR INABILITY TO USE THE
SCKR LINK SOFTWARE, REGARDLESS OF
WHETHER FAST WAS ADVISED OF THE
POSSIBILITY OF SUCH DAMAGES. SOME
JURISDICTIONS DO NOT ALLOW THE LIMĆ
ITATION OR EXCLUSION OF LIABILITY FOR
INCIDENTAL OR CONSEQUENTIAL DAMĆ
AGES SO THE ABOVE LIMITATION OR EXĆ
CLUSION MAY NOT APPLY TO YOU. IN NO
EVENT SHALL FAST'S TOTAL LIABILITY TO
YOU FOR ALL DAMAGES, LOSSES AND
CAUSES OF ACTION, WHETHER IN CONĆ
TRACT, TORT, NEGLIGENCE OR OTHERĆ
WISE, EXCEED THE AMOUNT PAID BY YOU
FOR THE SCKR LINK SOFTWARE.

11. U.S. Government Restricted Rights: The

SCKR Link Software is provided with ReĆ
stricted Rights." Use, duplication or discloĆ
sure by the government is subject to restricĆ
tions as set forth in FAR52.227Ć19 and
DFAR252.227Ć7013 et seq. or its successor.
Use of the SCKR Link Software by the GovernĆ
ment constitutes acknowledgment of FAST's
proprietary rights in them. Manufacturer is
Food Automation Service Techniques, Inc.
Stratford Connecticut.

THIS SOFTWARE LICENSE AGREEMENT AND WARRANTY ARE

GOVERNED BY THE LAWS OF THE STATE OF CONNECTICUT,

U.S.A.