Blodgett XBP-16 Installation Manual

XBPĆ16

PROOFER

INSTALLATION - OPERATION - MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658Ć6600 Fax: (802)864Ć0183

PN 38977 Rev B (3/07)

E 2007 - G.S. Blodgett Corporation

IMPORTANT

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE INĆ
STALLATION, OPERATING AND MAINTENANCE INĆ
STRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance.

The information contained in this manual is important for the proper
installation, use, and maintenance of this oven. Adherence to these
procedures and instructions will result in satisfactory proofing reĆ
sults and long, trouble free service. Please read this manual carefully
and retain it for future reference.

Errors: Descriptive, typographic or pictorial errors are subject to correcĆ

tion. Specifications are subject to change without notice.

THE REPUTATION YOU CAN COUNT ON

For over a century and a half, The Blodgett Oven Company has been building
ovens and nothing but ovens. We've set the industry's quality standard for all
kinds of ovens for every foodservice operation regardless of size, application
or budget. In fact, no one offers more models, sizes, and oven applications
than Blodgett; gas and electric, fullĆsize, halfĆsize, countertop and deck, conĆ
vection, Cook'n Hold, CombiĆOvens and the industry's highest quality Pizza
Oven line. For more information on the full line of Blodgett ovens contact your
Blodgett representative.

Your Service Agency's Address:

Model:

Serial Number:

Your proofer was installed by:

Your proofer's installation was checked by:

Table of Contents

Installation

Delivery and Location 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Proofer Assembly 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Packaging 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Caster Assembly 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Stacking with XR8ĆG Rack Oven 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Utility Connections - Standards and Codes 4. . . . . . . . . . . . . . . . . . . . . . . . .

Specifications and Initial Startup 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Operation

Safety Information 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Standard Control 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Maintenance

Cleaning and Preventative Maintenance 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installation

Delivery and Location

DELIVERY AND INSPECTION

All Blodgett proofers are shipped in containers to
prevent damage. Upon delivery of your new proofĆ
er:

D Inspect the shipping container for external damĆ

age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.

D Uncrate the proofer and check for internal damĆ

age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for inĆ
spection.

The Blodgett Oven Company cannot assume
responsibility for loss or damage suffered in
transit. The carrier assumed full responsibility
for delivery in good order when the shipment
was accepted. We are, however, prepared to
assist you if filing a claim is necessary.

PROOFER LOCATION

The well planned and proper placement of your
proofer will result in long term operator conveĆ
nience and satisfactory performance.

D Place the proofer in an area which is accessible

for proper operation and servicing.

D DO NOT place the proofer on a curb base or

seal to a wall. Either condition will damage the
unit.

D The unit must be installed on a level floor.

2

Installation

Proofer Assembly

PACKAGING

Before beginning assembly of the proofer, verify
that all the components necessary for the correct
configuration have been received. In addition to
the proofer other accessories may be required.

The low profile casters are packaged inside the
proofer cavity.

CASTER ASSEMBLY

NOTE: Install the locking casters on the front of

the proofer. Install the nonĆlocking casters
on the back of the proofer.

1. Carefully tip the proofer on it's side.

2. Align the low profile casters with the bolt holes
in the corners on the bottom of the proofer.

3. Secure the casters to the proofer with the bolts
provided.

STACKING WITH XR8ĆG RACK OVEN

The XBPĆ16 proofer is designed to fit under the
Blodgett XR8ĆG Rotating Rack Oven.

1. Secure the low profile casters to the proofer as
described.

2. Place the oven section on top of the proofer
section.

3. Remove the side panels from the proofer.

4. Align the two bolt holes of the proofer section
with the two threaded holes in the bottom of
the oven section.

5. Insert a bolt from the bottom up through each
of the two holes and tighten securely.

6. Reinstall the side panels on the proofer.

Figure 1

XR8ĆG Rack Oven

XBPĆ16 Proofer

SIDE VIEW

Figure 2

3

Installation

Utility Connections - Standards and Codes

THE INSTALLATION INSTRUCTIONS CONĆ
TAINED HEREIN ARE FOR THE USE OF QUALIĆ
FIED INSTALLATION AND SERVICE PERSONNEL
ONLY. INSTALLATION OR SERVICE BY OTHER
THAN QUALIFIED PERSONNEL MAY RESULT IN
DAMAGE TO THE PROOFER AND/OR INJURY TO
THE OPERATOR.

Qualified installation personnel are individuals, a
firm, a corporation, or a company which either in
person or through a representative are engaged
in, and responsible for:

D the installation of electrical wiring from the elecĆ

tric meter, main control box or service outlet to
the electric appliance.

Qualified installation personnel must be experiĆ
enced in such work, familiar with all precautions
required, and have complied with all requirements
of state or local authorities having jurisdiction.

U.S. and Canadian installations

All proofers, when installed, must be electrically
grounded in accordance with local codes, or in the
absence of local codes, with the National Electrical

Code, ANSI/NFPA 70-Latest Edition and/or CanaĆ
dian National Electric Code C22.2 as applicable.

General export installations

Installation must conform with Local and National
installation standards. Local installation codes
and/or requirements may vary. If you have any
questions regarding the proper installation and/or
operation of your Blodgett proofer, please contact
your local distributor. If you do not have a local disĆ
tributor, please call the Blodgett Oven Company at
0011Ć802Ć860Ć3700.

PENDING

4

Installation

Specifications and Initial Startup

SPECIFICATIONS

This appliance is rated ETL approved for operation
on 115VAC, 60 Hz, single phase, grounded cirĆ
cuits. Before making any connection to this apĆ
pliance, check the rating plate attached to left side
of the unit.

NOTE: Be sure that the proofer is connected to

the proper electrical supply.

The supply cord is connected at the rear of the
proofer.

Wiring diagrams are located on the inside of the
control compartment, as well as the rear of the
proofer.

WARNING!!

Always disconnect the power supply to
the appliance before servicing the unit.

ELECTRICAL SPECIFICATIONS - XBPĆ16/AA

kW Hz Volts Phase Amps

1.6 60 115 1 15

PLUMBING SPECIFICATIONS - XBPĆ16/AA

Water Pressure 30Ć75 psi

Water Connection 3/4" GHT

INITIAL STARTUP

Each proofer, and its component parts, have been
thoroughly tested and inspected prior to shipĆ
ment. However, it is often necessary to further test
or adjust the proofer as part of a normal and propĆ
er installation. These adjustments are the responĆ
sibility of the installer, or dealer. Since these adjustĆ
ments are not considered defects in material or
workmanship, they are not covered by the Original
Equipment Warranty. They include, but are not
limited to:

D calibration of the thermostat
D adjustment of the doors
D leveling
D tightening of fasteners.

No installation should be considered complete
without proper inspection, and if necessary, adĆ
justment by qualified installation or service perĆ
sonnel.

The following is a checkĆlist to be completed by
qualified personnel prior to turning on the
appliance for the first time.

j Verify that the proofer has been properly

installed with the preceding installation inĆ
structions. If so, proceed to the operation inĆ
structions. Allow the proofer to operate for
about two (2) hours prior to using for the first
time.

Drain Connection 3/4" NPT rear drain to

air gap drain

This product must be installed by a licensed
Plumber or Gas Fitter when installed within the
Commonwealth of Massachusetts.

5

Operation

Safety Information

THE INFORMATION CONTAINED IN THIS SECĆ
TION IS PROVIDED FOR THE USE OF QUALIFIED
OPERATING PERSONNEL. QUALIFIED OPERATĆ
ING PERSONNEL ARE THOSE WHO HAVE
CAREFULLY READ THE INFORMATION CONĆ
TAINED IN THIS MANUAL, ARE FAMILIAR WITH
THE FUNCTIONS OF THE PROOFER AND/OR
HAVE HAD PREVIOUS EXPERIENCE WITH THE
OPERATION OF THE EQUIPMENT DESCRIBED.
ADHERENCE TO THE PROCEDURES RECOMĆ
MENDED HEREIN WILL ASSURE THE ACHIEVEĆ
MENT OF OPTIMUM PERFORMANCE AND
LONG, TROUBLEĆFREE SERVICE.

Please take the time to read the following safety
and operating instructions. They are the key to the
successful operation of your Blodgett proofer.

SAFETY TIPS

For your safety read before operating

General safety tips:

D DO NOT remove the control panel cover unless

the proofer is unplugged.

6

Operation

Standard Control

COMPONENT DESCRIPTION

1. POWER SWITCH - controls power to the
proofer

2. DISPLAY - displays time, temperature and
relative humidity

3. ARROW KEYS - press to set time, temperaĆ

1

2

4

3

5

ture and relative humidity

4. MODE KEY - press to select time, temperaĆ
ture and relative humidity

5. START/STOP KEY - press to start or stop the
timer

CONTROL OPERATION

Proofer Start Up

1. Turn the POWER SWITCH (1) to the ON position.
The display reads PrH as the the unit preheats to
the last programmed proof temperature.

Proofer Operation

NOTE: After pressing the Mode Key, parameters

must be set within 5 seconds.

Figure 3

NOTE: Press and hold the Arrow Keys to scroll the

numbers more quickly.

1. Press the MODE KEY (4) to select time. The
time LED above the display lights. Use the up
and down ARROW KEYS (3) to select the deĆ
sired proof time in minutes.

2. Press the MODE KEY (4) to select temperaĆ
ture. The temp LED below the display lights.
Use the up and down ARROW KEYS (3) to seĆ
lect the desired proof temperature.

3. Press the MODE KEY (4) to select relative huĆ
midity. The RH LED below the display lights.
Use the up and down ARROW KEYS (3) to seĆ
lect the desired humidity level (1Ć5).

4. The display reads RDY when the unit has
reached the proof temperature. Press the
START/STOP KEY (5) for two seconds to beĆ
gin the proof cycle. The temp LED lights when
the heater is on. The RH LED lights when the
water valve opens.

5. At the end of the proof cycle, an alarm sounds
and the display reads END. Press the START/
STOP KEY (5) to silence the alarm.

Proofer Shut Down

1. Turn the POWER SWITCH (1) to the OFF position.

7

Maintenance

Cleaning and Preventative Maintenance

CLEANING THE PROOFER

Stainless steel proofers may be kept clean and in
good condition with a light oil. Saturate a cloth,
and wipe the proofer when it is cold. Dry the unit
with a clean cloth. On the stainless front or interiĆ
ors, heat tint and heavy discoloration or deposits
of baked on splatter may be removed with a good
nonĆtoxic industrial stainless steel cleaner. Apply
cleaners when the proofer is cold, and always rub
with the grain of the metal.

Clean residue from the interior of the unit with a
small brush.

WARNING!!

Disconnect the unit from power supply
before servicing or cleaning.

8

CUSTOMER

INSERT

WIRING DIAGRAM

HERE