Blodgett TBG-36 Installation Manual
TBG36-CM, TBG36-FM AND TBG36-S
ELECTRIC CONVEYOR GRILL
INSTALLATION -- OPERATION -- MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgettcorp.com
50 Lakeside Avenue, Box 586, Burlington, Vermont 05402 USA T elephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183
PN G0171 Rev A (7/01)
E 2001 --- G.S. Blodgett Corporation
IMPORTANT
WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERA TION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
FORYOURSAFETY
Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance.
The information contained in this manual is important for the proper
installation, use, and maintenance of this g rill. Adherence to these
procedures and instructions will result in satisfactory cooking results and long, trouble free service . Please read this manual carefully
and retain it for future reference.
Errors: Descriptive, typographic or pictorial errors are subject to correc-
tion. Specifications are subject to change without notice.
THE REPUTATION YOU CAN COUNT ON
For over a century and a half, The Blodgett Oven Company has been building
ovens and nothing but ovens. We’ve set the industry’s quality standard for all
kinds of ovens for every foodservice operation regardless of size, application
or budget. In fact, no one offers more models, sizes, and oven applications
than Blodgett; gas and electric, full-size, half-size, countertop and deck, convection, Cook’n Hold, Combi-Ovens and the industry’s highest quality Pizza
Oven line. For more information on the full line of Blodgett ovens contact your
Blodgett representative.
Your Service Agency’s Address:
Model:
Serial Number:
Your grill was installed by:
Your grill’s installation was checked by:
Table of C o n t e n t s
Introduction
Blodgett Conveyor Grill Description 2.................................
Specifications and Utility Requirements 3.............................
Installation
Delivery and Inspection 4...........................................
Agency Approvals 6................................................
Grill Ventilation, Clearances and Installation Requirements 7.............
Blodgett Conveyor Grill Assembly 8..................................
Upper Grease Wiper Box 8.......................................
Lower Grease Wiper Box 8.......................................
Drain Pan 9....................................................
Optional Outfeed Slide and Receiving pan 9........................
Optional Infeed Slide 9..........................................
Grease Pan and Crumb Tray 10....................................
Operation
Control Panel 11....................................................
Program Mode 12...................................................
Menu Mode 14.....................................................
Menu Development 15...............................................
Grilling Tips 16.....................................................
Maintenance
Cleaning 18........................................................
Cleaning the Grill 18..............................................
Cleaning the Cooking Belts 19.....................................
Troubleshooting 20..................................................
Introduction
Blodgett Conveyor Grill Description
TheBlodgettConveyorGrillisamicroprocessor
controlled conveyorized belt cooking grill built by
Blodgett. The Blodgett Conveyor Grill uses two
Tef lon coated woven fiberglass belts each encircling an electrically heated aluminum cooking
platen. Food placed on the lower belt travels over
a preheat zone where the food is slightly thawed
(in the case of frozen food) and then between the
upper and lower platens where it is cooked on
both sides simultaneously. After cooking, the food
slides into a receiving pan. During the cooking
process, wipers remove excess grease from the
belts and collect it in a grease pan or bucket in the
bottom of the unit continuously.
The conveyor cooking technique assures consistent, dependable results. By closely controlling all
the variables --- cooking time, temperature, belt
speed and product contact pressure --- the possibility of improper cooking due to operator error or
inconsistency is greatly minimized. For the most
consistent cooking results use a portion con trolled/consistent food product. The microprocessor controls six easy to use programmable menu
selections at the push of a button. It is the responsibility of the person(s) operating the unit to periodically check that the food is properly cooked.
TBG36-FM
Floor Model
TBG36-CM
Counter Model
TBG36-S
Stack Capacity
Model
Figure 1
2
Introduction
Specifications and Utility Requirements
DIMENSIONS AND WEIGHT SPECIFICATIONS
TBG36-CM/AA
Counter Model
Width 35.75” (91 cm) 35.75” (91 cm) 43” (109 cm)
Height 31.5” (80 cm) 49.5” (126 cm) 69” (175 cm)
Depth 33.75” (86 cm)* 33.75” (86 cm)* 33.75” (86 cm)*
Weight
Crated
Uncrated
NOTE: * Includes 1.5” ( 3.81 cm) box on rear cover.
TBG36-CM/AA, TBG36-FM/AA and TBG36-S/AA ELECTRICAL SPECIFICATIONS
Hz Volts Phase Amps
60/50 208 3 50
60/50 220 3 47
60/50 240 3 43
60/50 440 3 24
680 lbs (308 kg)
580 lbs (263 kg)
TBG36-FM/AA
Floor Model
790 lbs (353 kg)
690 lbs (313 kg)
TBG36-S/AA
Stackable Model
1545 lbs (701 kg)
1445 lbs (655 kg)
60/50 480 3 22
60/50 380 3 27
60/50 415 3 25
A 3 phase, 50/60 Hz, 3-wire grounded equipment branch circuit, permanently connected in accordance with applicable articles of ANSI/NFPA 70 (NEC code), is required. The stack capacity unit
requires tw o identical circuits.
Provision is made for 1-1/2” trade size conduit for incoming power. UL Listed reducing seals (donut
washers) will be required if a smaller size fitting is used.
Stack capacity (TBG36-S) model requires (2) power feeds, (1) for each cooking section. The stack
capacity design is not currently UL listed in Canada.
3
Installation
Delivery and Inspection
Upon delivery of your Blodgett Conveyor Grill:
Inspect the shipping container for external damage. Any evidence of damage should be noted on
the delivery receipt and the bill of lading, which
must be signed by the driver. Uncrate the Blodgett
Conveyor Grill a nd check for internal damage.
Inspect the unit immediately upon receipt. Do not
sign off on shipment until the packaging has been
removed and the unit has been inspected for damage. Blodgett cannot assume responsibil i ty for loss
or damage suffered in transit. The carrier assumed
full responsibility for delivery in good order when the
shipment was accepted. We are, however , prepared
to assist you in filing a claim if necessary.
ITEM
1 Blodgett Conveyor Grill, Model TBG36 (TBG36-FM shown) 1
2 Idle Rollers 2
3 UpperConveyorBelt 2
4 LowerConveyorBelt 2
5 Drain Pan 1
DESCRIPTION QTY.
Unpacking the unit:
Open all parts boxes carefully. DO NOT USE A
BLADECUTTERORKNIFE!One of the boxes
contains the woven glass Teflon impregnated
cooking belts which can easily be cut and damaged or destroyed. The warranty will not cover accidental cutting of belts during unpacking.
Remove all shipping bands and loose packaging
material from the unit. Remove all loose parts from
theupperandlowerplatenassemblies.Donot
discard the shipping crate or materials until installation is complete and unit is operating.
Check that all of the following parts have been received. Contact Blodgett immediately if any of the
components are damaged or missing.
6 Product Receiving Pan 1
7 Grease Pan / Bucket 1
8 Crumb Tray 1
9 Upper Wiper Box 1
10 Lower Wiper Box 1
11 Controller Programming Keys 2
12 Owner’s Manual 1
13 Door Panel (FM and S models only) 1
14 9/16” Tee Handle Wrench 1
15 1/2” Calibration Rod 1
Items not
shown
Wiper Blades 2
Bacon Scraper Blade 1
4
Loading...