Blodgett SG2136E User Manual

BLODGETT OVEN COMPANY

www.blodgett.com

1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: [phone] • Fax: [phone]

EXTERIOR CONSTRUCTION

 Stainless steel front, top and sides
 Aluminized steel back and bottom
 Full drop down removable front door
 Front pull down door for sandwiches or other product
 Foil faced ceramic fiber insulation

INTERIOR CONSTRUCTION

 Aluminized steel nozzles and air plates
 Adjustable aluminized steel air flow plate at top
 21" (534mm) stainless steel wire mesh conveyor belt
 Two single inlet blowers above the combustion/element area for air circulation

OPERATION

 Heat transferred through forced directed hot air impingement
 Open vented baking compartment
 Electronic spark ignition control system (gas model)
 Gas power type burner has mixer with adjustable shutter and sight window

(gas model)

 Internal gas pressure regulator (gas model)
 Tubular resistance elements (electric model)
 Integral or remote microprocessor based controls with solid state 600°F

(315°C) maximum thermostat and belt speed control with backlit LCD display

 Two circulation blower motors with thermal overload protectors
 1-30 minute bake time

STANDARD FEATURES

 Front mounted digital control options: (must specify)

 manual

 menu (4 program keys, stores time/temp settings)
 Self diagnostics, monitors and alerts operator of warning or fault conditions
 Belt direction: (must specify)

 left to right

 right to left
 Product stop
 Oven start-up*
 One year parts & labor warranty*

* For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Legs/cradles

 23-1/4" (591mm) black legs with casters
 17-1/4" (438mm) black legs with casters
 Triple stack plate with casters

 Shelf extensions

 6" (152mm)
 12" (305mm)

 Remote control

 10' (3.0M) cable
 50' (15.24M) cable

 Flexible gas hose with quick disconnect and

restraining device

 36" (914mm)
 48" (1219mm)

Note: Two 48" (1219mm) and one 36" (914mm) hose
on triple model

 Stainless steel interior, nozzles and air plates
 Cord set, locking plug and receptacle(domestic gas

ovens only)

 One year additional extended warranty*

MODEL SG2136E/G

Electric/Gas Conveyor Oven

SG2136E/G

Project

Item No.

Quantity

Blodgett conveyor oven with 21" (533mm) wide belt and 36" (915mm) bak­ing zone length. Single, double or triple stack models. Base units available
for stacking with existing oven.

All data is shown per oven section, unless otherwise indicated.

BLODGETT OVEN COMPANY

www.blodgett.com
1400 Toastmaster Drive, Elgin, IL USA 60120
Phone: [phone] • Fax: [phone]

MODEL SG2136E/G

SHORT FORM SPECIFICATIONS

Provide Blodgett conveyor model SG2136(G/E) conveyor oven. Unit shall be (gas fired/electrically heated) and shall cook by means of forced, heated air. Unit shall be (single/dou­ble/triple) deck supported by (specify leg height or cradle from options list). Each deck shall be fully independent, of stainless steel construction, and fully insulated on all sides. Provide
with (electronic spark ignition gas fired/electrically heated) baking compartment with two blowers to evenly distribute heat across baking zone. Conveyor belts shall be single - 21"
(533mm) belt constructed of stainless steel wire mesh; baking zone length shall be 36" (915mm). Unit shall be provided with drop down full front door. (Front mounted/remote) control
panel shall be solid state with 600°F (315°C) maximum thermostat and LCD display of 1-30 minutes adjustable belt speed. Provide start-up inspection service by a factory authorized
service agent. Provide options and accessories as indicated.

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

NOTE: The company reserves the right to make substitutions of
components without prior notice.

APPROVAL/STAMP

P/N M10557 Rev D (5/02)

POWER SUPPLY (must have dedicated ground)

SG2136E
V.A.C. Hz Phase kW Amperes

L1 L2 L3 L4

DOMESTIC
208 60 1 16 76 76 - ­240 60 1 16 66 66 - ­208 60 3 16 44 44 44 ­240 60 3 16 38 38 38 ­INTERNATIONAL
220 50 or 60 1 16 73 73 - ­240 50 or 60 1 16 66 66 - ­220/380 50 or 60 3N 16 24 24 24 ­240/415 50 or 60 3N 16 23 23 23 ­CE MODEL
230/400 50 3N 16 22 22 22 ­This oven contains a mercury relay. DO NOT put mercury relay in trash.

Relay must be recycled or disposed of as hazardous waste.

SG2136G

DOMESTIC
2-wire plus ground, 5 amp. 208-240 VAC, 1 phase, 60 Hz.
INTERNATIONAL
2-wire plus ground, 5 amp. 208-240 VAC, 1 phase, 50 or 60 Hz
CE MODEL
230VAC, 50 Hz, 5 amp., 2 wire plus ground

DIMENSIONS:

Floor space 44" (1118mm) W x 64" (1625mm) L
Product clearance 3.2" (80mm)
Wall clearance

All models 0" (0mm) right side and rear

6" (152mm) left/control box side

Belt width 21" (533mm)
Baking zone length 36" (915mm)

MAXIMUM INPUT: SG2136G SG2136E

Single 60,000 BTU/hr (63.3 MJ/Hr) (17.6 KW) 15kW
Double 120,000 BTU/hr (126.6 MJ/Hr) (35.2 KW) 30kW
Triple 180,000 BTU/hr (189.9 MJ/Hr) (52.7 KW) 45kW

GAS SUPPLY: 3/4" NPT

Gas Pressure Natural Gas Propane Gas

Minimum 4.5" W.C. (11.2 mbar) 11.0" W.C. (27.4 mbar)
Maximum 10.5" W.C. (26.1 mbar) 13" W.C. (32.3 mbar)

MINIMUM ENTRY CLEARANCE:

Crated - 27" (686mm) Uncrated - 20" (508mm)

SHIPPING INFORMATION:

Approx. Weight Crated Uncrated

Single 600 lbs. (272 kg) 460 lbs. (209 kg)
Double 1200 lbs. (544 kg) 920 lbs. (418 kg)
Triple 1800 lbs. (816 kg) 1380 lbs. (627 kg)

*Add: 37 lbs. (17kg) - triple casters; 70 lbs. (32kg) - 17-1/4" legs; 87 lbs. (39kg) - 23-1/4" legs

Crate sizes

Domestic 52.8" (1341mm) H x 74" (1880mm) W x 27" (686mm) D
Export 53.8" (1367mm) H x 58" (1473mm) W x 30" (762mm) D