BLODGETT OVEN COMPANY
www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
SC-GH CONVECTION STEAMER
SHORT FORM SPECIFICATIONS
Provide Blodgett model SC-5GH (5 pan), SC-7GH (7 pan), SC-10GH (10 pan) or SC-16GH (16 pan) convection steamer with a high efficiency gas steam generator. The SC-5GH, SC7GH and SC-10GH shall be mounted on a 24” wide cabinet base. The SC-16GH shall be mounted on a 36” wide cabinet base. The SC-5GH is comprised of one 5 pan compartment.
The SC-7GH is comprised of one 3 pan compartment on top of one 4 pan compartment. The SC-10GH is comprised of two 5 pan compartments. The SC-16GH is comprised of two 8
pan compartments. Each compartment shall have it’s own gas steam generator. Unit shall be constructed of satin finish 304 stainless steel with a one piece welded 316 stainless steel
cooking chamber with coved corners. The door shall have a removable inner liner of stainless steel with full perimeter gasket seal, an outer liner of one-piece all welded stainless steel,
and a positive lock and seal mechanism with spring release. Each compartment shall have removable stainless steel pan supports. A stainless steel drip trough integrally connected to
collect and drain condensate with the doors are open. The control housing shall be constructed of stainless steel with a full access removable panel. The controls shall include an illuminated on/off/delime power switch, a ready indicator light, cooking indicator light, ignition light, 60 minute electric timer with audible alarm that signals the end of the cook cycle, solid state
generator controls and electronic ignition for each generator. Steam flow to the compartment shall be cut off when the door is opened during the cook cycle and shall be reactivated when
the door is closed. Unit shall have a deliming port located on front of each generator. The unit shall have an automatic generator blow down and split water connections. Provide options
and accessories as indicated.
WATER SUPPLY:
Water quality is a major factor affecting the performance of your steamer. If you are unsure
of water quality, consult a local water treatment specialist and have the water analyzed.
Your water supply must be within these general guidelines:
Total dissolved solids: Less than 60 PPM Total alkalinity: Less than 20 PPM
Silica: Less than 13 PPM Chlorine: Less than 1.5 PPM
pH Factor: 7.0 - 8.5
Water which fails to meet these standards should be treated by installation of a water
conditioner. Failure or malfunction of this steamer due to poor water quality is not covered
under warranty.
WATER & DRAIN CONNECTIONS:
Drain 2” (51mm) IPS piped to open floor drain. No solid connection.
24” length before open air opening (no bends or elbows)
Cold Water 3/8” (10mm) tubing at 25-50 PSI (170-345 kPa)
Appliance is to be installed with backflow protection in accordance with Federal, State or
Local codes.
MAXIMUM INPUT:
SC-5GH 95,000 BTU/hr
SC-7GH 140,000 BTU/hr
SC-10GH 190,000 BTU/hr
SC-16GH 190,000 BTU/hr
GAS SUPPLY:
3/4" IPS supply line required
Minimum Inlet Pressure:
Natural 6.0" W.C. static to unit
Propane 12.0" W.C. static to unit
POWER SUPPLY:
120VAC, 10 amp, 1 phase, 60 Hz., 2-wire w/ground
4-1/2' (1.4m) electric cord set furnished.
SHIPPING INFORMATION:
Approx. Weight:
SC-5GH 520 lbs. (236 kg)
SC-7GH 700 lbs. (318 kg)
SC-10GH 750 lbs. (340 kg)
SC-16GH 1000 lbs. (454 kg)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without
prior notice.
APPROVAL/STAMP
P/N S00033 Rev E (12/09)