Blodgett KLS-100E Installation Manual

Page 1
KPS-E, KLS-E AND KLT-E SERIES
ELECTRIC KETTLES
INSTALLATION - OPERATION - MAINTENANCE
 KPS-20E  KPS-25E  KPS-30E  KPS-40E  KPS-60E  KPS-80E  KPS-100E
44 Lakeside Avenue, Burlington, Vermont 05401 USA
Telephone: (802) 658-6600 Fax: (802) 864-0183
www.blodgett PN S00050 Rev E (4/16)
 KLS-20E  KLS-25E  KLS-30E  KLS-40E  KLS-60E  KLS-80E  KLS-100E
© 2016 - G.S. Blodgett Corporation
TILTING TRI-LEG MODELS
 KLT-20E  KLT-30E  KLT-40E  KLT-60E  KLT-80E  KLT-100E
Page 2
Your Service Agency’s Address:
Model
Serial number
Kettle installed by
Installation checked by
Page 3
IMPORTANT
TABLE OF CONTENTS
WARNING: Improper installa­tion, adjustment, alteration, service or maintenance can cause property damage, in­jury or death. Read the instal­lation, operation and mainte­nance instructions thoroughly before installing or servicing this equipment.
FOR YOUR SAFETY
Do not store or use gasoline or other ammable vapors or liq­uids in the vicinity of this or any other appliance.
The information contained in this manual is important for the proper installation, use, and maintenance of this kettle. Ad­herence to these procedures and instructions will result in trouble free service. Please read this manual carefully and retain it for future reference.
INSTALLATION
Introduction .............................................................. 2
Service Connections ..................................................... 3
Installation Instructions ................................................... 6
OPERATION & MAINTENANCE
Operating & Cleaning Instructions ......................................... 7
ERRORS: Descriptive, typo­graphic or pictorial errors are subject to correction. Speci­cations are subject to change without notice.
Page 4
Introduction
DESCRIPTION
Floor model kettles are self-contained, self-generating
steam jacketed vessels for cooking large volumes of liq­uid and semi-liquid food products. All models include a
hemispheric shape based on double-wall construction forming a steam jacket reservoir around the lower two­thirds of the kettle. The reservoir is charged with distilled water, rust inhibitor and antifreeze solution and is vacu­um-sealed. Kettles are equipped with electric heating ele­ments and controls including a low water cut-off device for protection of heating elements.
Two model series differ in that KLT-__E units are leg ­mounted tilting kettles while KPS-__E units are pedestal mounted stationery kettles. Optional leg mounting of the pedestal models is designated by the model number se­ries KLS-__E. The missing gures of the model numbers are the two digits representing the kettle capacity, ie, KLT­20E for a 20 gallon tilting kettle.
BASIC FUNCTIONING
Self-contained kettles operate by generating steam in the kettle reservoir; the sequence of functioning, which oc­curs during operation, is as follows:
1. Operator places the power switch in the ON position
and sets the thermostat knob at the required setting
from ‘’1’’ to”10” – 165°F (74°C) to 285°F (140°C ) ­jacket temperature.
2. Control circuit is normally completed to the thermo­stat control if two standard conditions exist:
steam pressure increase is indicated by the vacuum pressure gauge.
NOTE: Gauge normally reads 22-30 IN. Hg (74-100
k/Pa) (below 0 PSI, prior to heaters turning on. Air is eliminated from the system when
jacket is lled (with the kettle reservoir at a pressure above 0 PSI) by opening the bleed vent one full turn for 10 seconds and closing.
6. When temperature of steam in the reservoir reaches the temperature coinciding with the thermostat set­ting, the thermostat switch opens to break the circuit to the contractor coils and shuts off the elements. Any number of on and off cycles of the control thermo-
stat, contactors and elements will occur as required
to maintain thermostat setting,
SERVICE
Required service, both preventive and corrective. is ex­plained in the maintenance section. Should repairs be
required, a network of authorized agencies is available
to assist with prompt service. A current Directory of Au­thorized Service Agencies may be found by visting our website, www.blodgett.com.
The model and serial numbers must be referenced when corresponding with Blodgett. The data plate containing
the serial number pertaining to the equipment is located
on rear of kettle.
a. Water level in kettle jacket is adequate to’ prevent
circuit interruption by the low water cut-off device. An activated cut-off is evidenced by the Low Water light turning on and heating element cut off.
b. Kettle is in vertical position with circuit complet-
ed through the tilt interlock switch (KLT-E series only).
3. Thermostatic control contacts close to energize heat­er contactor coils and turn temperature Indicator light on.
4. Power is applied to heaters through closed contactor power contacts.
5. As temperature of water rises in kettle reservoir, the
INSTALLATION
2
Page 5
Service Connections
TILTING TRI-LEG KETTLES
DIMENSIONS
MODEL A B C D E F G H J(2”)* J(3”)* K(2”)* K(3”)* L M*
KLT-20E 21
[533]
KLT-30E 24
[610]
KLT-40E 26
[660]
KLT-60E 29.5
[749]
KLT-80E 33
[838]
KLT-100E 35.5
[902]
* Optional
SERVICE CONNECTIONS
18
[457]
20
[508]
22.5
[572]
26
[660]
28
[711]
29.75 [756]
38
[965]
38
[965]
38
[965]
42
[1067]
45
[1143]
48.75
[1238]
36
[914]
39
[990]
41
[1041]
44.5
[1124]
48
[1219]
49.5
[1257]
15
[381]
16.5
[419]
17.5
[445]
19.13 [486]
20.88 [530]
22.25 [565]
18
[457]
19
[483]
23
[584]
24
[610]
27
[686]
32
[813]
14
[356]
12.38 [314]
10
[254]
11
[280]
12.63 [321]
14.5
[368]
19.25 [489]
19.25 [489]
20.25 [489]
22.5
[514]
23.75 [565]
25.25 [641]
14.75 [375]
16.75 [425]
17.5
[445]
19.5
[495]
20.25 [514]
20.25 [514]
ELECTRICAL CHARACTERISTICS
15.5
[394]
17.25 [438]
18.5
[470]
20.75 [527]
21.25 [540]
21.25 [540]
18
[457]
16
[406]
13.5
[343]
14
[356]
15
[381]
18.75 [476]
17.5
[445]
15.5
[394]
13
[430]
13.5
[343]
14.5
[368]
18.25 [464]
10.5
[267]
[305]
[356]
- 63.5 [1613]
- 66.5 [1689]
- 68.5 [1740]
76
[1930]
12
82.5
[2096]
14
88.5
[2248]
EC Electrical Connection to be as
specified on data plate.
HW & CW Hot & Cold Water - 5/8” O.D.
Tubing (Optional)
MAXIMUM PRESSURE
All models 50 PSI (345 kPa)
View A
Flange Foot Detail
4 equally spaced 7/16” Ø holes on a 3”Ø B.C.
D
70°
Spring Assist Hinge Cover
REF
M
See
View A
E
(Optional Extra)
E
DIMENSIONS ARE IN INCHES [MM]
B
C
Pour Path
MODEL PH KW
KLT-20E,
KLT-25E
KLT-30E
KLT-40E, KLT-60E,
KLT-80E
KLT-100E
K
G
J
F
AMPS
208V 220V 240V 380V 415V 480V
1 12 57.7 54.4 50.0 N/A N/A N/A
3 12 33.3 31.5 28.9 18.2 16.7 14.4
1 15 72.1 68.2 62.5 N/A N/A N/A
3 15 41.6 39.4 36.1 22.8 20.9 18.0
1 18 86.5 81.8 75 N/A N/A N/A
3 18 50 47.2 43.3 27.3 25 21.7
3 24 66.6 63.0 57.7 36.5 33.4 28.9
3 33 (option) 91.6 86.6 79.4 50.1 45.9 39.7
L
NOTE: 60, 80 &100 gal.
CW
HW
EC
H
Kettles are supplied with (2) rear support legs
NOTE: 2” Valve
Closed 5.13 [130] Open 6.88 [175]
3” Valve
Closed 7.88 [200] Open 10.13 [257]
45°
EC
CW HW
Tangent Draw-Off (see note)
Figure 1
3
INSTALLATION
Page 6
Service Connections
STATIONARY TRI-LEG KETTLES
MODEL A B C D E F (2”) F (3”) G (2”) G (3”) H J K L
KLS-20E 21[533] 18[457] 38[965] 23.25[641] 18.5[470] 14.75[375] 15.5[395] 18[457] 17.13[435] 13.38[340] 20.75[527] 60.5[1537] 16.5[419]
KLS-25E 21[533] 20.5[521] 36.75[933] 25.25[641] 18.5[470] 14.75[375] 15.5[394] 14.38[365] 13.38[340] 9.5[241] 17[432] 58[1473] 16.5[419]
KLS-30E 24[610] 20[508] 38[965] 28.25[718] 20[508] 16[406] 16.5[419] 15.75[400] 15[381] 11.25[286] 18.88[479] 63.5[1613] 18[457]
KLS-40E 26[660] 22.5[572] 38[965] 30.25[768] 21[533] 17[432] 18[457] 13.5[343] 12.5[318] 8.88[225] 16.38[416] 65[1651] 19.63[498]
KLS-60E 29.5[749] 26[660] 42[1067] 33.75[857] 20.63[524] 18[457] 19.25[489] 13.88[352] 12.88[327] 9.63[244] 17.13[435] 75[1905] 22.88[581]
KLS-80E 33[838] 28[711] 45[1143] 37[940] 22.38[568] 19.5[495] 20.5[521] 14.88[378] 13.88[352] 11.25[286] 18.63[473] 81[2058] 26[660]
KLS-100E 35.5[902] 30[762] 48[1219] 40[1016] 23.63[600] 21.5[546] 22.5[572] 15[381] 14.5[368] 13[330] 20.5[521] 87[2210] 29.13[740]
SERVICE CONNECTIONS
EC Electrical Connection to be as speci-
fied on data plate.
HW & CW Hot & Cold Water - 5/8” O.D. Tubing
(Optional)
MAXIMUM PRESSURE
All models 50 PSI (345 kPa)
ELECTRICAL CHARACTERISTICS
MODEL PH KW
KLS-20E,
KLS-25E
KLS-30E
KLS-40E, KLS-60E,
KLS-80E
KLS-100E
EC
1 12 57.7 54.4 50.0 N/A N/A N/A
3 12 33.3 31.5 28.9 18.2 16.7 14.4
1 15 72.1 68.2 62.5 N/A N/A N/A
3 15 41.6 39.4 36.1 22.8 20.9 18.0
1 18 86.5 81.8 75 N/A N/A N/A
3 18 50 47.2 43.3 27.3 25 21.7
3 24 66.6 63.0 57.7 36.5 33.4 28.9
3 33 (option) 91.6 86.6 79.4 50.1 45.9 39.7
DIMENSIONS ARE IN INCHES [MM]
AMPS
208V 220V 240V 380V 415V 480V
CW
HW ADD 6[152] TO DIMENSION D IF KETTLE HAS OPTIONAL FAUCET
INSTALLATION
EC
Figure 2
4
Page 7
Service Connections
STATIONARY PEDESTAL BASE KETTLES
DIMENSIONS
MODEL A B C D* E F (2”) F(3”) G(2”) G(3”) H J K L
KPS-20E
KPS-25E
KPS-30E
KPS-40E
KPS-60E
KPS-80E
KPS-100E
21
[533]
21
[533]
24
[610]
26
[660]
29.5
[749]
33
[838]
35.5
[902]
* Optional
SERVICE CONNECTIONS
18
[457]
20.5
[523]
20
[508]
22.5
[572]
26
[660]
28
[711]
30
[762]
38
[965]
36.75 [933]
38
[965
38
[965]
42
[1067]
45
[1143]
48
[1219]
25.25 [641]
25.25 [641]
28.25 [718]
30.25 [768]
33.75 [857]
37
[940]
40
[1016]
18.5
[470]
18.5
[470]
[508]
[533]
20.63 [524]
22.38 [568]
23.63 [600]
20
21
14.75 [375]
14.75 [375]
16
[406]
17
[432]
18
[457]
19.5
[495]
21.5
[546]
15.5
[394]
15.5
[394]
16.5
[419]
18
[457]
19.25 [489]
20.5
[521]
22.5
[572]
18
[457]
18
[457]
15.75 [400]
13.5
[343]
13.88 [352]
14.88 [378]
15
[381]
17.13 [435
17.13
[435]
15
[387]
12.5
[318]
12.88
[327]
13.88
[352]
14.5
[368]
ELECTRICAL CHARACTERISTICS
13.38 [340]
9.5
[241]
11.25 [286]
8.88
[225]
9.63
[244]
11.25 [286]
13
[330]
20.75 [527]
17
[432]
18.88 [479]
16.38 [416]
17.13 [435]
18.63 [473]
20.5
[521]
60.5
[1537]
[1473]
63.5
[1613]
[1651]
[1905]
[2058]
[2210]
58
65
75
81
87
16.63 [422]
16.5
[419]
16.63 [422]
16.63 [422]
16.63 [422]
19.63 [498]
19.63 [498]
EC Electrical Connection to be as speci-
fied on data plate.
HW & CW Hot & Cold Water - 5/8” O.D. Tubing
(Optional)
MAXIMUM PRESSURE
All models 50 PSI (345 kPa)
DIMENSIONS ARE IN INCHES [MM]
Safety
NOTE:
Relief Valve
2” Valve
Closed 5.13 [130] Open 6.88 [175]
3” Valve
Closed 7.88 [200]
E
F
See Note
Wall
Air Vent
EC
MODEL PH KW
KPS-20E,
KPS-25E
KPS-30E
KPS-40E, KPS-60E,
KPS-80E
KPS-100E
CW HW
H
Optional Faucet Allow Dimension “D” Additional 6 [152]
AMPS
208V 220V 240V 380V 415V 480V
1 12 57.7 54.4 50.0 N/A N/A N/A
3 12 33.3 31.5 28.9 18.2 16.7 14.4
1 15 72.1 68.2 62.5 N/A N/A N/A
3 15 41.6 39.4 36.1 22.8 20.9 18.0
1 18 86.5 81.8 75 N/A N/A N/A
3 18 50 47.2 43.3 27.3 25 21.7
3 24 66.6 63.0 57.7 36.5 33.4 28.9
3 33 (option) 91.6 86.6 79.4 50.1 45.9 39.7
Pedestal
Detail
45°
Front
EC
J
L
4 Holes
Ø7/16 [11MM]
Equally Spaced
K
B
C
G
A
Figure 3
5
INSTALLATION
Page 8
Installation Instructions
1. Select a location to provide drainage directly below
the tangent draw-off. Allow sufcient rear clearance
from wall for kettle cover to lift upright freely and com­pletely without obstructions.
2. Mark hole locations through anged adjustable feet on KLT-__E models. Remove kettle.
3. Drill holes on marked hole locations, and insert ex­pansion shields to accommodate 5/16” size lag bolts.
4. Reposition kettle. On KLS-__E models level by mak-
ing necessary adjustments on anged feet.
5. Bolt down kettle and seal with Silastic or other equiv­alent sealing compound. Sealant must be applied not
only to bolt heads but also around anges or pedestal base making contact with oor surface to fulll NSF requirements. Wipe off excess sealant immediately.
6. A control box with power supply equivalent to electri­cal
7. Rating of kettle should be located conveniently near­by.
8. A waterproof electrical connection for power supply to rear of control housing must be provided.
9. Ground kettle to terminal provided inside control housing.
10. Turn power ON and check for proper operation.
INSTALLATION
6
Page 9
Operating & Cleaning Instructions
OPERATION
1. Check kettle pressure gauge that reading indicates 20-25 vacuum for a cold kettle. If vacuum is insuf-
cient, air venting instructions must be followed. If equipped with draw off valve ensure valve is closed.
2. Place kettle power switch in ON position.
3. Preheat kettle by turning thermostat knob to ‘8’ and wait until temperature pilot light goes off.
NOTE: Food products with milk or egg base should
be placed into cold kettle and then the cook-
ing operation begun. Avoid sudden contact
of these food products to hot kettle bowl sur­face since caking/adhering will occur.
4. Place food product into kettle bowl. Close kettle cover.
5. Adjust thermostat knob to temperature cooking mode. Setting of 6-7 will provide simmer and 8-10 low to roll­ing boil.
6. Turn both kettle power switch and thermostat knob OFF when cooking has been completed.
7. Remove food product by ladling out of kettle bowl or by opening draw-off valve and pouring into a suitable container.
WARNING
DRAW OFF VALVE HAS A VUCANIZED RUB­BER COATED STEAM FOR BETTER SEALING. DO NOT OVERTIGHTEN. THIS MAY CAUSE THE RUBBER TO PULL AWAY FROM STEAM AND PERMANENTLY DAMAGE IT.
CLEANING
Your kettle should be cleaned immediately after each use to prevent food residue from drying and adhering too ket­tle bowl and valve surfaces.
1. Turn power supply OFF to kettle
2. Rinse inside of kettle thoroughly. Drain kettle by tilt-
ing or if equipped wit-h drain valve, open valve and
remove all food particles. Close drain valve.
3. Using nylon brush. clean kettle with a mild detergent and warm water rinse. Never use steel wool or scour­ing powder as they will scratch stainless steel. Food adhering excessively to bowl surface may be loos­ened by allowing water to soak in a bowl at a low temperature setting.
4. Open the draw-off to allow soap and water solution to drain.
5. By hand, turn large hex nut on draw-off valve counter clockwise until completely disengaged from thread. Grasp valve knob and pullout valve steam and disc slowly.
6. Avoid contact of valve disc with hard surfaces since damage to disc may occur and result in valve leak­age. Wash the valve stem, disc and handles. Insert nylon brush with detergent into interior of valve body and tangent draw-off tube and brush vigorously.
7. Replace valve stem assembly and engage hex nut fully by hand. Flush kettle with clean warm water and leave valve open when kettle is not in use.
8. Wipe down exterior of kettle with clean damp cloth.
WARNING
It is NOT RECOMMENDED to use cleaning agents that are corrosive.
Use of cleaning agents that contain chloride, acids or salts are corrosive and may cause pitting and corrosion when used over a period of time; this will reduce the life of the appli­ance.
Should pitting or corrosion occur this is not covered by warranty.
Follow the recommended cleaning instruc­tions Use detergent, warm water and rinse thoroughly.
NEVER SPRAY WATER INTO ELECTRIC CON­TROLS.
7
OPERATION
Loading...