Blodgett KCO-25E Installation Manual

KCO -25E

CONVECTION OVEN

INSTALLATION -- OPERATION -- MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone [phone] Fax: [phone]

PN 31594 Rev C (6/01)

E 2000 --- G.S. Blodgett Corporation

IMPORTANT

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN­STALLATION, OPERATING AND MAINTENANCE IN­STRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT

FORYOURSAFETY

Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance.

The information contained in this manual is i mportant for the proper
installation, use, and maintenance of this oven. Adherence to these
procedures and instructions will result in satisfactory baking results
and long, trouble free service. Please read this manual carefully and
retain it for future reference.

Errors: Descriptive, typographic or pictorial errors are subject to correc-

tion. Specifications are subject to change without notice.

THE REPUTATION YOU CAN COUNT ON

For over a century and a half, The Blodgett Oven Company has been building
ovens and nothing but ovens. We’ve set the industry’s quality standard for all
kinds of ovens for every foodservice operation regardless of size, application
or budget. In fact, no one offers more models, sizes, and oven applications
than Blodgett; gas and electric, full-size, half-size, countertop and deck, con­vection, Cook’n Hold, Combi-Ovens and the industry’s highest quality Pizza
Oven line. For more information on the full line of Blodgett ovens contact your
Blodgett representative.

Your Service Address: Model:

Serial Number:

Your oven was installed by:

Your oven’s installation was checked by:

Table of Contents

INTRODUCTION

Electrical Specifications 2.................................................

Oven Approvals 3........................................................

Pre-Installation 4.........................................................

Delivery 4...............................................................

INSTALLATION

Oven Location 5.........................................................

Electrical

Connections 5...........................................................

Oven Assembly 6.........................................................

OPERATION

General Guidelines for Operating Personnel 8................................

Oven Controls 9.........................................................

Display Messages 9.......................................................

Oven Operation 10........................................................

Product Programming 11...................................................

MAINTENANCE

Cleaning the Oven 12......................................................

Preventative Maintenance 12................................................

Troubleshooting Guide 13..................................................

INTRODUCTION

CONNECTIO

N

ELECTRICAL SPECIFICATIONS

KIOSK CONVECTION OVEN KCO-25E

AMPERES

KW/SECTION VOLTS (60 HZ) PHASE

3.0 208 1 15 --- 15 14

* Refer to Page 4 in this manual for Electrical Connection specifications

Load ratings are double the above data for Double Stacked units.

L1 L2 L3

ELECTRICAL

AWG*

2