Blodgett KCH-40DS Operation Manual

KCH-DS Series
DIRECT STEAM CABINET BASE TILTING KETTLE
INSTALLATION – OPERATION – MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183
S00054 Rev A (5/04)
1
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
It is recommended that this manual be read thoroughly and that all instructions be followed carefully.
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
WARNING: Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, operating or servicing this equipment.
Intended for commercial use only. Not for household use.
This manual should be retained for future reference.
TABLE OF CONTENTS
DESCRIPTION PAGE
1.0 SERVICE CONNECTIONS .................................................................................... 4
2.0 INSTALLATION INSTRUCTIONS .......................................................................... 5
3.0 INTRODUCTION...................................................................................................... 7
4.0 BASIC FUNCTIONING ............................................................................................ 8
5.0 OPERATING INSTRUCTIONS ............................................................................... 9
6.0 MAINTENANCE ..................................................................................................... 10
7.0 HYDRAULIC SYSTEM ADJUSTMENTS .............................................................. 11
8.0 CLEANING INSTRUCTIONS ............................................................................... 12
9.0 TROUBLESHOOTING ......................................................................................... 13
Appendix A, Material Safety Data Sheet ....................................................................... 14
1.0 SERVICE CONNECTIONS
ELECTRICAL CONNECTION: (Tilt models only) 1/2" conduit connection to controls. Unless otherwise specified, Field Wire Electrical Connection to be 120 Volts, 60 Hertz single phase 10 Amps with grounding wire.
DRAIN: 5/8 O.D. tubing to open floor drain. No Solid Connection.
STEAM SUPPLY: 3/4" IPS for incoming steam. Min 5 PSI(34 kPa), MAX 30 PSI(207 kPa), 45 PSI (310 kPa) optional.
S
Important: Pressure reducing valve required if incoming steam pressure exceeds the kettle rating.
COLD WATER: 3/8" O.D. Tubing to faucet.
HOT WATER: 3/8" O.D. tubing to faucet.
DIMENSIONS
MODEL
KCH-30DS
KCH-40DS
KCH-60DS
CAPACITY
3O gallons
114 litres
40 gallons
151 litres
60 gallons
227 litres
S
14.75 [375]
UNITS
inches
inches
inches
B
ØA
mm
mm
mm
A
24
610
26
660
29.5 749
3.25 [83]
B
914
36
914
42
1067
DIMENSIONS ARE IN INCHES [MM].
33 [838]
C
16
406
15
381
16
406
39
991
40
1016
43
1092
D
E
37.25 946
38.38 975
41.12
1045
FLANGED FOOT DETAIL
EQUALLY SPACED
2 Ø
7/16" [11mm] HOLES
ON 2.5 [63] B.C.
41.5
1054
42.5
1080
47.62 1210
F
G
65.2536 1657
68.25 1733
74.25 1886
14 [356]
11 [279]
3.25 [83]
S
4.5 [114]
S
7 [178]
14.5 [368]
4
5
.
S
1
1
[
4
]
6 [152]
18.5 [470]
SEE NOTE
4 [102]
8 [203]
NOTE: Area for kettle draw off must be kept free of all piping connections.
8 [203]
G
F
E
6 [152]
28 [711]
DC
2.0 INSTALLATION INSTRUCTIONS
WARNING: Electrical and grounding connections must comply with applicable portions of the National Electrical Codes.
WARNING: Plumbing connections must comply with applicable health, safety and plumbing codes.
1. Select a location to provide drainage directly below the draw-off valve. Allow sufficient rear clearance from the wall for the kettle cover to lift upright freely without obstructions. Allow for clearance to side service panels.
2. Level the unit. Then mark anchoring hole locations through flanged adjustable feet.
3. With hole locations marked, drill holes and insert expansion plugs to accommodate 5/16" size lag bolts.
4. Reposition the kettle. Check the level again.
5. Bolt the kettle down and seal with a high grade sealing compound. Sealant must be applied not only to bolt heads but around the flanges and must be making contact with floor surface to meet N.S.F. requirements. Wipe off excess sealant immediately.
6. Connect the steam line to the kettle (3/4" i.p.s., 5 psi minimum to 30 psi maximum, or 45 psi with optional high pressure operation).
7. If the incoming steam pressure is greater than the kettle maximum operating pressure, then a pressure reducing valve (supplied by others) must be installed in the line.
8. Connect hot and cold water supply to the faucet.
INSTALLATION INSTRUCTIONS (Continued)
9. A control box with a power supply equivalent to electrical rating of the unit should be located nearby. A waterproof electrical connection for the power supply to the unit must be provided.
10. The relief valve on the kettle must not be adjusted or closed off as it is set to relieve excess pressure in the kettle.
11. If large amounts of water accumulate in the steam line, it will be necessary to install one or more ball float traps (supplied by others) in the line to eliminate the water.
12. A steam line pressure gauge (supplied by others) is also recommended to determine the actual amount of steam coming to the kettle.
13. Turn unit on when electrically connected, then check for proper operation.
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