Blodgett IQ2 Installation Manual

OPERATION AND PROGRAMMING

INSTRUCTIONS FOR THE

IQ2 VISION CONTROL

This control is a direct replacement for the Blodgett IQ2.

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 [phone]

L-863 Rev C 1/4/2008

L-863

Rev C

January 4, 2008

Page 2 of 9

COMPONENT DESCRIPTION

1. OVEN POWER SWITCH - controls power to
the oven.

2. DISPLAY - displays temperature and other
controller related information.

3. PROGRAM KEY - press to enter the
programming mode.

4. PROGRAM ARROW KEYS - use to move
through programming menus and options

5. HEAT LED - when lit indicates the control is
calling for heat.

6. PROG LED - when lit indicates the controller
is in the programming mode.

7. HIGH FAN LED - when lit indicates the fan is
running at high speed.

8. LOW FAN LED - when lit indicates the fan is
running at low speed.

9. SCAN KEY - Press to view time remaining
on multiple cook cycles and to review recipe
programming.

10. COOL DOWN KEY - press to enter the cool
down mode.

11. TEMP/TOGGLE/CLEAR KEY - press during
programming to toggle options.

12. PRODUCT KEYS (1–10) - assigns a key to a
programmed recipe and begins a
programmed cooking process. Also used to
enter numeric values in the programming
mode.

13. PRODUCT LEDS - when lit indicate which
product keys are currently in use or
programmed for the current oven
temperature and fan speed.

14. SHELF KEYS (1–5) - assigns a shelf key.

Figure 1

L-863

Rev C

January 4, 2008

Page 3 of 9

OVEN OPERATION

Oven Startup:

1. Toggle the POWER SWITCH (1) to ON. The
display gives the software revision level. The
oven preheats to the lowest programmed
first stage temperature. The LEDS (13) for all
products with the same first stage
temperature light.

Single Product Cooking Procedure:

NOTE: If the led next to the desired product key

is lit skip step 1.

1. Press the desired PRODUCT KEY (12). The
oven preheats to the first stage temperature
for the selected product. When the oven
reaches +10° of the preheat temperature an
alarm sounds and the DISPLAY (2) read:

LOAD

2. Load the product into the oven. Press the
desired PRODUCT KEY (12).

If the shelf timing function is toggled to the
on position for that product key, the
DISPLAY (2) reads:

PICK SHLF

Press a SHELF KEY (14) to assign the
product to that shelf and start the cook cycle.
Within five seconds, the DISPLAY (2) scrolls
the product name and shelf number and
counts down the remaining cook time.

stage recipe no other product LEDS
will light.

NOTE: Press and hold the selected product

key for three seconds to cancel the
cook cycle for normal operation. To
cancel the cook cycle when using
shelf timing, press and hold the
corresponding SHELF KEY (14) for
3 seconds.

3. When the cook time expires an alarm
sounds and the DISPLAY (2) reads:

DONE

Product name

4. Press the selected product key to silence the
alarm. Remove the product. If shelf timing is
used, press the flashing SHELF KEY (14) to
silence the alarm.

Multiple Batch Cooking Procedure:

This procedure is for single stage recipes with
the same cook temperature and fan speed only.

NOTE: If the led next to the first desired product

key is lit skip step 1.

1. Press the first desired PRODUCT KEY (12).
The LEDS for all recipes with the same cook
temperature and fan speed will light.

The oven preheats to the cook temperature
for the selected product. When the oven
reaches +10° of the preheat temperature an
alarm sounds and the DISPLAY (2) reads:

LOAD

If the shelf timing function is toggled to
the off position for that product, pressing

the product key will start the cook cycle. The
DISPLAY (2) scrolls the product name and
counts down the remaining cook time.

NOTE: If the selected product has a cook

time of greater than 59:59 the
DISPLAY (2) switches to
hours:minutes.

NOTE: If the selected product is a single

stage recipe the LEDS for all single
stage products with the same cook
temperature and fan speed will light.
If the selected product is a multiple

2. Load the product into the oven. Press the
desired PRODUCT KEY (12).

If the shelf timing function is toggled to the
on position for that product key, the
DISPLAY (2) reads

PICK SHLF

Press a SHELF KEY (14) to assign the
product to that shelf and start the cook cycle.
Within five seconds, the DISPLAY (2) scrolls
the product name and shelf number and
counts down the remaining cook time.