Blodgett HVH-100G User Manual

Project

Item No.

Quantity

HVH-100G

HVH-100G

Full-Size Gas Hydrovection Oven

with Helix Technology

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Legs/casters/stands:

 11” (279mm) adjustable legs
 11” (279mm) seismic feet
 34” (864mm) stainless steel open stand with

rack guides
 Extra stainless steel oven racks
 Additional core probe
 Chicken roasting rack
 Multi-purpose fry rack
 Water pressure regulator
 Side heat shield
 Backflow preventer

Standard depth baking compartment - accepts five 18” x 26” standard full­size baking pans in left-to-right positions.

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model names.

EXTERIOR CONSTRUCTION

 Fully welded angle-iron frame
 Stainless steel front, top, back and sides
 Simultaneous split door operation with catch-latch system
 Triple mounted door design with turnbuckle assembly
 Black glass doors with one piece curved handle
 Dual pane tempered viewing window with hinged inner glass for easy cleaning
 Retractable hand shower for ease of cleaning

INTERIOR CONSTRUCTION

 316 stainless steel coved corner liner for easy cleaning
 Five stainless steel racks and ten rack positions
 Two halogen interior lights for superior visibility
 Drain in oven cavity
 Up to 2.5” of Super Wool Plus insulation for greater heat retention

OPERATION

 Innovative new Helix technology forces air into the oven cavity, improving

product quality while decreasing cook times

 Touchscreen control allows cooking with timer and core probe simultaneously.

Includes shelf timing, cooking compensation and multi-shelf recipes. Holds up

to 255 recipes
 Three inshot burners
 Direct spark ignition
 Removeable core temperature probe
 Hydrovection cook modes provide low or high humidity
 Hot air cook mode for baking and pastries
 Four speed auto-reversing fan motor for even bake
 Cavity vent control provides ability to release steam at the push of a switch
 Thermostatically controlled quench system, Eco-Friendly

STANDARD FEATURES

 25” (635mm) adjustable stainless steel legs (for single units)
 8-1/2” (216mm) stainless steel legs with casters (for double sections)
 1 year parts and 1 year labor warranty

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

0 [0]

48.5 [1232]

21.7 [551]

32.7 831]

9.0 [229]

38.1 [968]

45.2 [1148]

43.6 [1107]

TOP VIEW

Single Oven

HVH-100G

51.0 [1295]

48.5 [1232]

45.2 [1148]

43.6 [1107]

TOP VIEW

Double Stack

APPROVAL/STAMP

DIMENSIONS ARE IN INCHES [MM]

1.8 [46]

3.4 [86]

REAR VIEW

FLUE

VENT

D

3.4 [86]

0 [0]

50.6 [1284]

25 [635]

SHORT FORM SPECIFICATIONS Provide Blodgett full-size hydrovection oven model HVH-100G, (single/double) compartment with fully welded angle iron frame. Each compartment
shall have fully welded 316 stainless steel liner. Liner to be coved top and bottom. Unit shall accept five 18” x 26” standard full-size bake pans. Doors shall be triple mounted, black
glass with dual pane thermal glass windows, curved handle and simultaneous operation. Unit shall be heated by 60,000 BTU gas burner. Air in baking chamber distributed by single
inlet blower wheel powered by a four speed, auto-reversing, 3/4 HP motor with thermal overload protection. Innovative new Helix technology forces air into the oven cavity, improving
product quality while decreasing cook times. Each chamber shall be fitted with bright halogen lamps, and five standard stainless steel removable racks. Retractable hose reel mounted
just below the control for easy cleanup. Unit shall have touchscreen control allows cooking with timer and core probe simultaneously. Includes shelf timing, cooking compensation and
multi-shelf recipes. Holds up to 255 recipes. Breaker shut off switch on front panel for easy service. 1 year parts and 1 year labor warranty Provide options and accessories as indicated.

DIMENSIONS:

Floor space

Single 38.1” (968mm) W x 48.5” (1232mm) D
Double Stack 38.1” (968mm) W x 51” (1295mm) D

Interior 29” (737mm) W x 20” (508mm) H x 23.43” (595mm) D

Single oven on casters Add 4-1/2” (114mm) to height

Product clearance from combustible and non-combustible construction

Oven sides 0” (0mm) Blodgett recommends 4” clearance from any heat
source on the control panel side of the oven, an optional
heat shield should be considered
Oven back 6” (152mm)

Minimum Entry Clearance

Uncrated 25.6” (650mm)
Crated 37-1/2” (953mm)

GAS SUPPLY (per section):

3/4” NPT

Inlet Pressure: Maximum Input:

Natural 7.0” W.C. static to unit Single 60,000 BTU/hr
Propane 14.0” W.C. static to unit Double 120,000 BTU/hr

POWER SUPPLY (per section):

Standard 115VAC, 10 amp, Nema 5-20R dedicated receptacle
Option 208/240VAC, 5 amp, Nema 6-15 dedicated receptacle
Export Export voltages available on request
Blodgett recommends a Pass & Seymour, model 2095, GFCI for this oven

model due to the use of a variable frequency drive.

3.4 [86]

0 [0]

66.1 [1679]

40.6 [1031]

15 [381]

25.6 [650]

4.28 [109]

3.3 [84]

D

2.6 [66]

1.2 [31]

0 [0]

0 [0]

WATER & DRAIN CONNECTION (per section):

Drain 1” NPT drain connection Maximum drain temperature 140°F (60°C)
Water 3/4” NPT garden hose - cold water only

Appliance is to be installed with backflow protection in accordance with Federal,
State or Local codes.

WATER SUPPLY (per section):

Good quality water feed is the responsibility of the owner. Water quality must be
within the following general guidelines.

TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm
The best defense against poor water quality is a water treatment system

designed to meet your water quality conditions. Blodgett offers optional systems
from Optipure.

Water Pressure 30(min)-50(max) PSI
Water Consumption 2.5 - 4.0 GPH based on cooking mode

SHIPPING INFORMATION:

Approx. Weight

Per section 520 lbs. (236 kg)

Crate sizes

37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm)
(2 crates required for double)

NOTE: The company reserves the right to make substitutions of components
without prior notice

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N 58511 Rev D (9/15)