Blodgett CB-E SERIES User Manual
CB-E SERIES
ELECTRIC STEAM BOILER CABINETS
INSTALLATION – OPERATION – MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802) 864-0183
S00045 Rev A (5/04)
1
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
WARNING: Improper installation, operation, adjustment,
alteration, service or maintenance can cause property damage,
injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing,
operating or servicing this equipment.
CAUTION: Operating, testing, and servicing should only be
performed by qualified personnel.
WARNING: Disconnect the power supply to the appliance
before cleaning or servicing.
Intended for commercial use only. Not for household use.
This manual should be retained for future reference.
It is recommended that this manual be read thoroughly and that all instructions be
followed carefully.
2
. TABLE OF CONTENTS
DESCRIPTION PAGE
1.0 Service Connections ............................................................................................... 4
2.0 Installation Instructions ........................................................................................... 5
3.0 Operating Instructions ............................................................................................ 8
4.0 CSD-1 Optional Feature ....................................................................................... 10
5.0 Periodic Maintenance ........................................................................................... 11
6.0 Troubleshooting .................................................................................................... 14
3
2.0 SERVICE CONNECTIONS
NOTE: PRESSURE REDUCING VALVE -OPTIONAL
DIMENSIONS ARE IN INCHES [MM]
S
Field Wiring Electrical Connection to be as specified on data plate.
STEAM TAKE-OFF CONNECTION: 3/4"IPS to operate adjacent equipment.
COLD WATER: 3/8" O.D. tubing at 25-50 PSI(170-345 kPa)
DRAIN: 2"IPS piped to open floor drain. No Solid Connection.
HOT WATER: 3/8" O.D. tubing at 25-50 PSI(170-345 kPa)
inches
UNITS
mm 540
21.25
5.75
146222
A
8.75
DIMENSIONS
16.75
425
B C D
584
23
E F
89
3.5
G
267
10.5
H
64
2.5
J
283
11.12
K
121
4.75
2.5
L
64
M P
222
8.75
18
457
WIDTH
36
914
24
610
inches
mm 70
2.75
330
13
502
19.75
N
4.75
121
171
6.75
ELECTRICAL CHARACTERISTICS
99.9
115.4
116.63
3
1
PHASE
208V
110.2 101.0
220V
109.1
94.5
240V
AMPS PER LINE
100.0
86.6
480V
58.463.8
415V
54.7
N/A
380V
N/A
50.1
50.5
N/A
43.3
69
128
107
OUTPUT
MAX. LBS/HR.
24
42
36
kW
3 14848
N/A N/A
115.5 72.9 66.8 57.7
3 69 66.6 62.9 57.7 36.5 33.4 28.9
WATER QUALITY STATEMENT
Water quality is the major factor affecting the performance of your appliance. If you are unsure of water quality, consult a
local water treatment specialist and have the water analyzed. Your water supply must be within these general guidelines:
Total dissolved solids
Total alkalinity
Silica
Chlorine
pH Factor
Water which fails to meet these standards should be treated by installation of a water conditioner.
FAILURE OR MALFUNCTION OF THIS APPLIANCE DUE TO POOR WATER QUALITY IS NOT COVERED UNDER WARRANTY.
Less than 60 PPM
Less than 20 PPM
Less than 13 PPM
Less than 1.5 PPM
7.0-8.5
J
N
L
M
G
H
F
E
WIDTH
24 [610] or 36 [914]
33 [838]
K
S
S
A
C
B
6 [152]
28 [710]
D
S
4
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