Blodgett CB-E User Manual
CB-E SERIES
ELECTRIC STEAM BOILER CABINETS
INSTALLATION – OPERATION – MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183
S00045 Rev A (5/04)
1
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
It is recommended that this manual be read thoroughly and that all instructions be
followed carefully.
This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
WARNING: Improper installation, operation, adjustment,
alteration, service or maintenance can cause property damage,
injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing,
operating or servicing this equipment.
CAUTION: Operating, testing, and servicing should only be
performed by qualified personnel.
WARNING: Disconnect the power supply to the appliance
before cleaning or servicing.
Intended for commercial use only. Not for household use.
This manual should be retained for future reference.
2
. TABLE OF CONTENTS
DESCRIPTION PAGE
1.0 Service Connections ................................................................................................ 4
2.0 Installation Instructions ............................................................................................. 5
3.0 Operating Instructions ..............................................................................................8
4.0 CSD-1 Optional Feature ......................................................................................... 10
5.0 Periodic Maintenance ............................................................................................. 11
6.0 Troubleshooting .....................................................................................................14
3
2.0 SERVICE CONNECTIONS
DRAIN: 2"IPS piped to open floor drain. No Solid Connection.
COLD WATER: 3/8" O.D. tubing at 25-50 PSI(170-345 kPa)
HOT WATER: 3/8" O.D. tubing at 25-50 PSI(170-345 kPa)
S
STEAM TAKE-OFF CONNECTION: 3/4"IPS to operate adjacent equipment.
Field Wiring Electrical Connection to be as specified on data plate.
Water quality is the major factor affecting the performance of your appliance. If you are unsure of water quality, consult a
local water treatment specialist and have the water analyzed. Your water supply must be within these general guidelines:
Water which fails to meet these standards should be treated by installation of a water conditioner.
FAILURE OR MALFUNCTION OF THIS APPLIANCE DUE TO POOR WATER QUALITY IS NOT COVERED UNDER WARRANTY.
kW
24
36
42
WIDTH
24
610
36
914
PHASE
1
3 69 66.6 62.9 57.7 36.5 33.4 28.9
3
314848
UNITS
OUTPUT
MAX. LBS/HR.
69
107
128
BCD
inches
mm 70
inches
mm 540
8.75
A
5.75
146222
208V
115 .4
99.9
116 .63
N/A N/A
16.75
425
WATER QUALITY STATEMENT
Total dissolved solids
Total alkalinity
Silica
Chlorine
pH Factor
Less than 60 PPM
Less than 20 PPM
Less than 13 PPM
Less than 1.5 PPM
7.0-8.5
ELECTRICAL CHARACTERISTICS
94.5
AMPS PER LINE
240V
100.0
86.6
115.5 72.9 66.8 57.7
220V
109.1
110.2 101.0
DIMENSIONS
23
584
EF
8.75
222
18
457
3.5
G
H
10.5
267
2.5
64
89
11. 12
283
N
19.75
502
480V
N/A
43.3
50.5
4.75
121
6.75
171
380V
N/A
54.7
J
K
2.75
4.75
121
415V
N/A
50.1
58.463.8
L
MP
13
330
2.5
64
21.25
DIMENSIONS ARE IN INCHES [MM]
NOTE: PRESSURE REDUCING VALVE -OPTIONAL
S
C
A
B
D
6 [152]
E
K
F
H
G
N
J
28 [710]
L
S
S
33 [838]
M
WIDTH
24 [610] or 36 [914]
4
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