Blodgett CB36D-6-6K User Manual
Project
Item No.
Quantity
Model CB36D-6-6K (two 6 gallon direct steam kettles on a 36” cabinet
base)
KETTLES
Water resistant, 304 stainless steel construction
316 stainless steel interior cooking surface for corrosion resistance
2/3 jacketed, hemispherical design on bottom for superior heat circulation
Tilt mechanism permits kettle to tilt forward past 90° to empty
Tubular stainless steel legs containing steam control valve and conden-
sate return pipes
Reversible operating handle with heat proof knob
CABINET BASE
Steam supply manifold with safety relief valve
Condensate return manifold with steam traps for each kettle
Hot and cold water faucet with control valves
5" (152 mm) deep sink with drain
Two splash guards
#4 finish stainless steel
Removable side panels
Hinged doors with magnetic latches
6" (152 mm) stainless steel legs
Adjustable bullet feet on the front
Flanged adjustable feet on the rear for securing to the floor
STANDARD FEATURES
Startup inspection service by factory autorized service agent
One year parts and labor warranty*
* For all international markets, contact your local distributor
BLODGETT
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Etched kettle markings
Gallon markings
Litre markeing
Correctional package
Pressure reducing valve
One piece stainless steel lift off cover
Lift-out perforated stainless steel basket
Graduated measuring strip
Ball float trap
Pour lip strainer
One year extended warranty
CB36D-6-6K
Two Direct Steam Kettles
on a 36” Cabinet Base
CB36D-6-6K CABINET BASE WITH KETTLES
BLODGETT
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
CB36D-6-6K
SHORT FORM SPECIFICATIONS
Provide Blodgett model CB36D-6-6K (6 pan) two 6 gallon direct steam kettles on a cabinet base.
The kettles shall have a double wall interior to form a steam jacket around the lower 2/3 of the kettle. The bottom of the kettle shall be of hemispherical design for superior heat circula-
tion. Steam control valve mounted in leg. The tubular stainless steel mounting legs shall have the steam supply and condensate return pipes completely concealed within the leg memebers. The sealed stainless steel tilt mechanism bearings shall permit the kettle to tilt forward 90° for complete emptying. A removeable operating handle with heat proof knob shall be
mounted on the left or right. Unit shall have a single support leg with nylon insert. Construction shall be all welded satin finish 304 stainless steel with a 316 stainless steel liner.
The cabinet base shall be #4 finish stainless steel with removable side panels, hinged doors with magnetic latches and 6" (152 mm) stainless steel legs with adjustable bullet feet on the
front and flanged adjustable feet on the rear for securing to the floor. Unit shall have steam supply manifold with safety relief valve and condensate return manifold with steam traps for
each kettle. Unit shall have a hot and cold water faucet with control valves, 5" (152 mm) deep sink with drain and two splash guards.
Kettles shall be ASME code stamped and National Board registered. Provide options and accessories as indicated.
SHIPPING INFORMATION:
Approx. Weight:
CB36D-6-6k 350 lbs. (159 kg)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice.
NOTE: SPLASH GUARD NOT SHOWN ON FRONT VIEWDIMENSIONS ARE IN INCHES [MM]
S
STEAM SUPPLY: 3/4” IPS for incoming steam at 5-45
PSI (34-310 kPa). Pressure reducing valve is required if
incoming pressure exceeds 50 PSI (345 kPa).
HOT AND COLD WATER: 3/8” O.D. tubing for
water to kettle fill faucet.
SINK DRAIN: 1-1/8” O.D. tubing
CONDENSATE RETURN: ½”IPS
20.25 [514]
S
19 [483]
15.5 [394] 14.5 [368]
6 [152]
24.75 [629]
28 [711]
62.13 [1578]
Ø12 [305]
S
13.62 [346]
18 [457]
22.5 [572]
3 [76]
11 [279]
36 [914]
28 [711]
18 [457]
14.75 [375]
26.25 [667]
29.25 [743]
33 [838]
APPROVAL/STAMP
P/N S00089 Rev A (6/05)
DIRECT STEAM REQUIREMENTS:
Direct steam at a minimum of 5 psi (34 kPa) and a maximum of 45 psi (310 kPa) 1/4 BHP
required per kettle.
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