Blodgett CB24D-10K User Manual
Project
Item No.
Quantity
Model CB24D-6K (one 6 gallon direct steam kettle on a 24” cabinet
base)
Model CB24D-10K (one 10 gallon direct steam kettle on a 24” cabinet
base)
KETTLES
Water resistant, 304 stainless steel construction
316 stainless steel interior cooking surface for corrosion resistance
2/3 jacketed, hemispherical design on bottom for superior heat circulation
Tilt mechanism permits kettle to tilt forward past 90° to empty
Tubular stainless steel legs containing steam control valve and conden-
sate return pipes
Reversible operating handle with heat proof knob
CABINET BASE
Steam supply manifold with safety relief valve
Condensate return manifold with steam trap
Hot and cold water faucet with control valves
3" (76 mm) deep sink with drain
Splash guard
#4 finish stainless steel
Removable side panels
Hinged door with magnetic latch
6" (152 mm) stainless steel legs
Adjustable bullet feet on the front
Flanged adjustable feet on the rear for securing to the floor
STANDARD FEATURES
Startup inspection service by factory autorized service agent
One year parts and labor warranty*
* For all international markets, contact your local distributor
BLODGETT
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Etched kettle markings
Gallon markings
Litre markeing
Correctional package
Pressure reducing valve
One piece stainless steel lift off cover
Lift-out perforated stainless steel basket
Graduated measuring strip
Ball float trap
Pour lip strainer
One year extended warranty
CB24D-K
One Direct Steam Kettle
on a 24” Cabinet Base
CB24D-K CABINET BASE WITH KETTLE
BLODGETT
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
CB24D-K
SHORT FORM SPECIFICATIONS
Provide Blodgett model CB24D-6K, one 6 gallon direct steam kettle on a 24” wide cabinet base, or CB24D-10K, one 10 gallon direct steam kettle on a 24” cabinet base.
The kettle shall have a double wall interior to form a steam jacket around the lower 2/3 of the kettle. The bottom of the kettle shall be of hemispherical design for superior heat circulation.
Steam control valve mounted in leg. The tubular stainless steel mounting legs shall have the steam supply and condensate return pipes completely concealed within the leg memebers.
The sealed stainless steel tilt mechanism bearings shall permit the kettle to tilt forward 90° for complete emptying. A removeable operating handle with heat proof knob shall be mounted
on the left or right. Unit shall have a single support leg with nylon insert. Construction shall be all welded satin finish 304 stainless steel with a 316 stainless steel liner.
The cabinet base shall be #4 finish stainless steel with removable side panels, hinged door with magnetic latch and 6" (152 mm) stainless steel legs with adjustable bullet feet on the
front and flanged adjustable feet on the rear for securing to the floor. Unit shall have steam supply manifold with safety relief valve and condensate return manifold with steam trap. Unit
shall have a hot and cold water faucet with control valves, 3" (76 mm) deep sink with drain and splash guard.
Kettles shall be ASME code stamped and National Board registered. Provide options and accessories as indicated.
SHIPPING INFORMATION:
Approx. Weight:
CB24D-6k 225 lbs. (102 kg)
CB24D-10K 245 lbs. (111 kg)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice.
DIMENSIONS
AB
CMODEL CAPACITY UNITS
CB24D-6K
CB24D-10K
6 gallons
23 litres
10 gallons
38 litres
inches
mm
inches
mm
12
305
16
406
14.5
368
15
381
58.75
1492
57.75
1467
NOTE: SPLASH GUARD NOT SHOWN ON FRONT VIEW
DIMENSIONS ARE IN INCHES [MM]
REAR FLANGED
FOOT DETAIL
7/16" [11mm] HOLES
ON 2.5 [63] B.C.
2 EQUALLY SPACED
Ø
B
C
S
23.25 [591]
20.25 [514]
6 [152]
19.25 [489]
24.75 [629]
28 [711]
S
14.75 [375]
5 [127]
18.25 [464]
33 [838]
7 [178]
4 [102]
18.75 [476]
5.25 [133]
16 [406]
20.63 [524]
24 [610]
S
STEAM SUPPLY: 3/4” IPS for incoming steam at 5-50 PSI
(35-345 kPa). Pressure reducing valve is required if
incoming pressure exceeds 50 PSI (345 kPa).
COLD AND HOT WATER: 3/8" O.D. tubing
for cold water to faucet to fill kettle.
DRAIN: 1-1/8” O.D. tubing.
CONDENSATE RETURN: ½” IPS.
APPROVAL/STAMP
P/N S00101 Rev A (1/07)
DIRECT STEAM REQUIREMENTS:
Direct steam at a minimum of 5 psi (34 kPa) and a maximum of 45 psi (310 kPa) 1/4 BHP
required per kettle.
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