Blodgett C70 User Manual

BLODGETT ADVANCED COOKING TECHNOLOGIES

A division of Blodgett Oven Company

www.blodgettcorp.com

50 Lakeside Avenue, Burlington, VT 05402

Toll Free: [phone] • Phone: [phone] • Fax: [phone]

EXTERIOR CONSTRUCTION

! 430 stainless steel front, top, sides and back
! 4" (101.6mm) chrome plated adjustable legs
! Powder coated handle
! Cool to the touch pull down door with microwave seal

INTERIOR CONSTRUCTION

! Fully insulated cooking chamber
! 304 stainless steel liner with large radius corners
! Removable ceramic cooking platter with molded product standoffs
! Removable waveguide cap
! 304 stainless steel removable grease collection pan

OPERATION

! Forced vertical recirculated convection hot air system
! Bottom launched microwave system
! Variable speed blower motor
! Two control compartment cooling fans
! Fully programmable control panel with touchpad interface capable of storing

up to 64 product cooking profiles

! Self diagnostic control
! RS232 communication port provides direct computer access to update menu

selections and change product information

! Catalytic converter eliminates flavor transfer and reduces emissions

STANDARD FEATURES

! One cooking platter
! One waveguide cap
! One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

ACCESSORIES

(AT ADDITIONAL CHARGE)

! Oven Stands

" 19.5" (495.3mm) stainless steel with adjustable

feet for stacked units

" 24.5" (622.3mm) stainless steel with adjustable

feet for single units

! Oven Carts

" 17" (431.8mm) stainless steel with casters for

stacked units

" 24" (609.6mm) stainless steel with casters for

single units

! Paddles

" Large

" Small
! Teflon Screen
! Additional Ceramic Cooking Platter
! Additional Waveguide Caps

C70

Electric

Rapid Cook Microwave Oven

C70

Project

Item No.

Quantity

Standard depth baking compartment -
All data is shown per oven section, unless otherwise indicated.

BLODGETT ADVANCED COOKING TECHNOLOGIES

A division of Blodgett Oven Company

www.blodgettcorp.com

50 Lakeside Avenue, Burlington, VT 05402

Toll Free: [phone] • Phone: [phone] • Fax: [phone]

C70

SHORT FORM SPECIFICATIONS

Provide Maytag Commercial electric rapid cook microwave oven model C70 (single or double stacked). Each compartment shall have 304 stainless steel liner with radius corners and
shall accept one microwaveable cooking platter. Stainless steel front, top, sides and back. Door shall be of 430 stainless steel with powder coated cool grip handle. Unit shall be elec­trically heated and utilize dual cooking mediums (vertical forced hot air convection and bottom launched microwave). Forced convection air to be recirculated by means of a variable
speed blower motor. Hot air elements shall be stainless steel rated at 4800 watts. Includes removable ceramic cooking platter with molded product standoffs. Fully programmable, self
diagnostic control panel with touchpad interface capable of storing up to 64 product cooking profiles.

DIMENSIONS:

Floor space 29" W x 32.25" D (736.6 x 819.2mm)
Height

Unit only 21.5" (546mm)
Single on Legs 25.5" (647.7mm)
Single on Stand 46" (1168.4mm)
Single on Cart 45.5" (1155.7mm)
Double on Stand 62.5" (1587.5mm)
Double on Cart 60" (1524mm)

Cavity 7.13" H x 17.81" W x 14.5" D (181.1 x 452.4 x 368.3 mm)
Volume 1.06 cu ft

WALL CLEARANCES:

Back 2" (50.8mm)
Sides 2" (50.8mm)

POWER SUPPLY:

208/240 VAC 50/60 Hz. 1 phase 39/36 Amp 3 Wire
incl. ground

Convection Power In 5kw
Microwave Power In 2kw
6' power cord with NEMA 6-50P plug included

MINIMUM ENTRY CLEARANCE:

Uncrated 25.38" (644.7mm)
Crated 30.5" (775mm)

SHIPPING INFORMATION:

Approx. Weight: Crated Uncrated

Single 300 lbs. (136 kg) 255 lbs. (116kg)
Double Stack 600 lbs. (272 kg) 510 lbs. (231kg)

Crate sizes:

29.25" (743mm) x 35.5" (902mm) x 32" (813mm)

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

NOTE: The company reserves the right to make substitutions of components without prior notice

APPROVAL/STAMP

P/N T0388 Rev J (1/01)