Blodgett BX-14G General Manual

BOILERLESS COMBIBOILERLESS COMBI

BX-14 Boilerless

The gas and electric models
features all the control and options as our steam
generator based unit but without the boiler. The
advantage is lower cost of ownership while
delivering high quality combi, hot air and steam
modes for all you cooking needs.

Manual
control
shown

User friendly controls - cutting
edge technology yet simple to
operate

Three control options to choose
from, manual, Menu Select and
Menu Select with Intellitouch™.

EXCLUSIVE

- allows you to inject steam at
the touch of a button

Four speed, bi-directional fan
eliminates hot spots

Vent switch to vent the oven
cavity at any time

EXCLUSIVE

indicator

Four bright halogen lights

Steam On Demand

Time to Clean

shown with optional stand and casters.

BX-14G

CAPACITY With 3-1/4” rack spacing, the BX holds 14 hotel pans or

seven full size sheets pans. Plus you can combine different pan shapes
and sizes in the same load.

Detachable core temperature
probe for precise probe
placement and easy sanitation.

Dual pane thermal glass
window swings open for
cleaning between the panes.

Integrated wash down hose

Door mounted drip pan helps
to keep your floors dry.

Two step door latch
keeps the operator
safe from escaping
steam.

The BX-14 Series Boilerless Combi is available in either gas or electric
models and single or double stacked configurations.

Refer to the specification sheets for complete details.

THAW • DEFROST • REHEAT • STEAM • COMBI • ROAST • BAKE • RETHERM • BROIL • STEW

44 Lakeside Avenue, Burlington, VT 05401  (802)-658-6600

www.blodgett.com