Blodgett BX-14G General Manual

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Phone: [phone] • Fax: [phone]

BX-14G and

DFG-200

BX-14G Boilerless Combi Stacked on a

Full-Size Gas Convection Oven

BX-14G STACKED ON A DFG-200

Project

Item No.

Quantity

Requires Blodgett stacking kit SK-88FS.

DFG-200 SPECIFICATIONS

EXTERIOR CONSTRUCTION

 Full angle-iron frame
 Stainless steel front, top, and sides
 Dual pane thermal glass windows encased in stainless steel door

frames

 Porcelain door handle with simultaneous door operation
 Triple-mounted pressure lock door design with turnbuckle assembly
 Modular slide out front control panel for easy access
 Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION

 Double-sided porcelainized baking compartment liner (14 gauge) for

easy cleaning

 Aluminized steel combustion chamber
 Dual inlet blower wheel
 Five chrome-plated racks, eleven rack positions with a minimum of

1-5/8" (41 mm) spacing

OPERATION

 Dual Flow Gas system combines direct and indirect heat
 Electronic spark ignition control system
 Removable dual tube burners
 Pressure regulator
 Manual gas service cut-off switch on the front of the control panel
 Air mixers with adjustable air shutters
 Solid state thermostat with temperature control range of 200°F (93°C)

to 500°F (260°C)

 Two speed fan motor (60 Hz only, not available in 50 Hz)*
 1/3 horsepower blower motor with automatic thermal overload protection
 Control area cooling fan
 Two 50 watt commercial bake oven lamps

CAPACITY

 Extra depth baking compartment - accepts five 18" x 26" standard full-

size baking pans in left-to-right or front-to-back positions.

STANDARD FEATURES

 Solid state manual with separate dials to control thermostat and timer
 6" (152mm) adjustable stainless steel legs
 Three year oven parts and labor warranty* **
 Five year limited oven door warranty**

* Certain exclusion may apply. Contact factory for details
** For all international markets, contact your local distributor.

DFG-200 OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Gas hose with quick disconnect and restraining

device:

 48" (1219mm) hose
 36" (914mm) hose

 Solid state digital control with LED display, cook and

hold, and Pulse Plus®

 Stainless steel oven liner
 6" (152mm) casters
 Extra oven racks
 Stainless steel solid back panel
 Prison package (inlcudes security control panel and

stainless steel back)

 Security control panel
 Flue connector

OPTIONS AND ACCESSORIES

(AT NO ADDITIONAL CHARGE)

 Solid stainless steel doors

Shown with optional casters

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

BX-14G and

DFG-200

BX-14G Boilerless Combi Stacked on a

Full-Size Gas Convection Oven

Shown with optional casters

BX-14G COMBI SPECIFICATIONS

EXTERIOR CONSTRUCTION

 Stainless steel top, front and sides
 Dual pane tempered viewing window with hinged inner glass for easy

cleaning

 Door mounted condensate trough
 Top and bottom mount, easily adjustable door hinges
 Pivot out user interface panel for service access

INTERIOR CONSTRUCTION

 Fully welded stainless steel frame
 Fully insulated cooking chamber
 Fixed drain bottom center of cavity
 Easily removable stainless steel side rails
 316 stainless steel coved corner liner for ease of cleaning

OPERATION

 Standard control with function selection for steam, combi, hot air and cool

down

 Retherm band on control
 Steam on demand feature
 Thermostat control to 500F
 Multiple speed reversing fan for even bake
 Dual stage door latch to vent steam before fully opening door
 Cavity vent control provides ability to release steam at the push of a

switch

 Integral door switch
 Electronic spark ignition
 Open vented system. Condenses steam and drains away by-products of the

cooking process, eliminates flavor transfer

CAPACITY

 Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing
 Seven 18" x 26" deep pans at 3-1/4" spacing

STANDARD FEATURES

 Five (5) stainless steel wire shelves per section (capacity for 7)
 Hinged pressure panel for cleanability
 Halogen lights for superior cavity illumination
 Retractable hose reel hidden behind door, no extraneous hoses
 Stacking kit and casters for double stack ovens
 Pressure spray bottle for oven cleaning
 6-1/2” core temperature probe
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

BX-14G OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 MenuSelect control can hold multi-stage program-

ming for up to 99 products, includes Cook & Hold,
core probe cooking and USB port

 Additional 6-1/2” core temperature probe
 Additional stainless steel wire shelves
 Chicken roasting rack
 Single source water manifold
 Water pressure regulator (1 per section)
 Extended warranty

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 LP gas
 208/240 volt

BX-14G STACKED ON A DFG-200

BLODGETT OVEN COMPANY

www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

BX-14G STACKED ON A DFG-200

SHORT FORM SPECIFICATIONS

Provide Blodgett model BX-14G boilerless gas combination-oven/steamer stacked on a model DFG-200 full-size convection oven.
BX-14G Combi - Unit shall have the ability to cook with pressureless steam (212F), hot air, or combination of steam and hot air (with an operating range 140F to 500F), vario-steaming

(operating range 140F to 212F), low temperature cooking and holding, rethermalizing, cool down mode and our Exclusive Steam on Demand steam injection system. Oven capacity to
accept 7 ea 18x26 bake pans or 14 ea 12x20x2.5” full size steam table pans with 3-1/4” spacing. Front access service user interface control panel and service diagnosis system. Unit
shall be constructed with a fully welded stainless steel frame. Cooking chamber shall be constructed with 316 series with 2B dull stainless steel finish and coved corners. Integrated
retractable wash down hose to include front water shut off valve. Unit shall include a four speed, bi-directional fan with vent switch to control humidity in the cooking chamber. Dual pane
thermal glass window with 180 degree door swing, two-step safety door-latch with adjustable door hinges, door mounted drip pan. Unit to include a detachable 6-1/2” core temperature
probe and halogen lights. A start-up inspection service will be performed by our factory-authorized agent at no cost to the operator. One-year parts and labor warranty, standard.

DFG-200 - Shall have (porcelainized/stainless) steel liner and shall accept five 18" x 26" standard full-size bake pans in left-to-right or front-to-back positions. Stainless steel front, top
and sides. Doors shall (be solid stainless steel/have dual pane thermal glass windows) with single porcelain handle and simultaneous operation. Unit shall be gas heated with electron­ic spark ignition and shall cook by means of a dual-flow system combining direct and indirect heat and a gas shutoff switch on the front of the control panel. Air in baking chamber dis­tributed by dual inlet blower wheel powered by a two-speed, 1/3 HP motor with thermal overload protection. Each chamber shall be fitted with two commercial lamps and five chrome­plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state (manual/digital) infinite thermostat (200- 500° F), and 60 minute timer. 3 year
parts and labor warranty (check for exclusions).

Provide options and accessories as indicated.

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

NOTE: The company reserves the right to make substitutions of
components without prior notice

APPROVAL/STAMP

P/N 51057 Rev M (411)

DIMENSIONS ARE
IN INCHES (MM)

69.03” (1753)

65 (165)

41.19” (1021)

0” (0)

32” (813)

38.25” (972)

UTILITY CONNECTIONS

0 (0)

2.91 (74)

5.65 (144)

1.56 (40)

0 (0)

3.34 (85)

5.84 (148)

23.59 (599)

F

U

D

D

F

U

F

U Unfiltered Water -

Condensate, cold only

Filtered Water ­Boiler, hot or cold

0 (0)

3 (76)

39.88
(1013)

46.87*

(1190)

Customer

Supplied

Drain

* 76.06 (1932)
overall depth with
combi door open 90°

POWER SUPPLY:

BX-14G: 120VAC, 20 amp, Nema 5-20R dedicated receptacle

Blodgett recommends a Pass & Seymour, model 2095, GFCI for this oven model
due to the use of a variable frequency drive.

DFG-200: 3-wire, 6 Amp, 115 VAC, 1 phase, 60 Hz. 1/3 H.P.,

2 speed motor, 1140 and 1725 RPM

2-wire, 3 Amp, 230VAC CE model, 1 phase, 50 Hz.
1/3 H.P., 1 speed motor, 1425 RPM

6' (1.8m) electric cord set furnished

Both units: Each unit requires a dedicated circuit.

MINIMUM ENTRY CLEARANCE:

BX-14G DFG-200

Uncrated 33" (838mm)* 32-1/16" (814mm)
Crated 42" (1066.8mm) 37-1/2" (953mm)
* after adjustment of flue brackets

SHIPPING INFORMATION:

Approx. Weight:

BX-14G 595 lbs. (270 kg) DFG-200 650 lbs. (295 kg)

Crate sizes (per section):

BX-14G 44.5" H x 42" W x 54.25" D (1130 x 1067 x 1378mm)
DFG-200 37-1/2" (952mm) x 43-1/2" (1105mm) x 52" (1321mm)

DIMENSIONS:

Product clearance 6" from combustible and non-combustible

construction. 12” on left side if not on casters.

Additional Height:

6" adjustable legs 6-7/8" - 8" (174.6-203.2mm)

GAS SUPPLY: BX-14G DFG-200

Connection: 3/4" NPT 3/4" NPT
Inlet Pressure:

Natural 7.0" W.C. 7.0" W.C. minimum

10.5" W.C. maximum

Propane 14.0" W.C. 11.05" W.C. minimum

13.0" W.C. maximum

Manifold Pressure:

Natural 3.5 W.C. 3.5 W.C.
Propane 10.0 W.C. 10.0 W.C.

Maximum Input: 65,000 BTU/hr 60,000 BTU/hr

WATER SUPPLY (BX-14G only):

TDS: < 100 ppm Hardness: 80-120 ppm pH: 7.0 - 8.0
Chlorides: < 30 ppm Chlorine: 0 ppm 30(min)-50(max) PSI
140°F (60°C) avg. drain temp.
2" drain connection 3/4" garden hose cold water
Appliance is to be installed with backflow protection in accordance with

Federal, State or Local codes.