Blodgett BLCT-6E-H User Manual

Project

Item No.

Quantity

BLCT-6E-H

BLCT-6E-H

Single Electric Mini Size

Boilerless Combination-Oven/Steamer

wth Touchscreen Control and

Hoodini Ventless Hood

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Wire oven rack
 Optional stand
 Backflow preventer
 Extra year warranty

 Standard 2 piece rack that holds five 12” x 20” x 2” deep or four 12” x

20” x 2-1/2” deep North American hotel pans

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

 430 stainless steel sides, top and back
 304 stainless steel bottom, door and interior
 Dual pane tempered viewing window with hinged inner glass for easy cleaning
 40mm (1.57”) fixed drain in the bottom center of cavity
 Drip tray mounted below the door reduces the risk of wet, slippery floors
 Oven door with ventilated heat-reflecting glass
 CTD Cool Touch Door
 Left hinge door is field convertible to the right side
 Two step safety door latch. The first step stops the fan.

OPERATION

 Injection steam system - water is injected onto the heating elements, the

resulting steam is distributed in the oven chamber by the fan wheel.
 Easy to use touchscreen control
 Multiple cooking modes include hot air, CombiSmart, retherm, steaming, low-

temperature steaming, forced steaming, proofing, preheating
 Stores up to 500 recipes with up to 15 steps each
 Manual or automatic cooling
 Automatic humidity pulsing
 Internal core temperature probe
 Rack timing allows for setting individual timers for each rack
 Reversible 9 speed fan for optimum baking and roasting results
 USB port for data and recipe transfer
 HACCP recording and documentation
 Automated CombiWash, closed circuit cleaning system features very low water

and detergent consumption and no contact with chemicals. No proprietary

chemicals required, see owner’s manual for detergent guidelines.
 Ventless hood combines catalytic system with condensing system. Condenser

removes steam exhaust, catalyst removes smoke and fumes.
 Integrated hood - no fire suppression required, no filter required
 This unit is not for use with the Blodgett Flavor Smoke smoker

Using EPA test method 202, emissions of grease laden
vapors were measured at 1.12 mg/m³ for bone-in, skin-on,
quartered roasting chickens, and 0.16 mg/m³ for bacon.
Both results being less than the established 5 mg/m³
standard.

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

STANDARD FEATURES

 Internal core temperature probe with multiple measuring points.
 Bright halogen light for superior visibility
 Detachable hand shower
 3 wire racks
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

8.24 [209]

13.4 [340]

17.4 [442]

11.24 [286]

15.67 [398]

BLCT-6E-H

20.2 [513]

45.6

[1158]

FRONT VIEW

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCT-6E-H mini boilerless combination-oven/steamer with Hoodini ventless hood. The BLCT-6E-H has a 2 piece
rack system that holds five 12” x 20” x 2” deep or four 12” x 20” x 2-1/2” deep North American hotel pans. Unit shall have stainless steel exterior and interior. Oven door shall have dual
pane tempered viewing window with hinged inner glass for easy cleaning. Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Unit
shall have steam injection system. Multiple modes include hot air, CombiSmart, retherming, steaming, low-temperature steaming, forced steaming, proofing, cooling, and preheating.
Unit shall have bright halogen light for superior visibility. Touchscreen control stores 500 recipes with 15 stages each, in addition to pre-programmed recipes. Internal core temperature
probe, rack timing allows for setting individual timers for each rack, HACCP quality control, USB connectivity, automatic service diagnosis. The reversible 9 speed fan provides optimum
baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. Ventless hood
combines catalytic system with condensing system. Condenser removes steam exhaust, catalyst removes smoke and fumes. Integrated hood - no fire suppression required, no filter to
change One-year parts and labor warranty. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.

2.9 [73]

Drain oulet may be rotated 90

41.1 [1043]

35.3 [897]

° in either direction

SIDE VIEW

22.9 [582]

37.6

[955]

2.1 [53]

4.4 [111]

BACK VIEW

APPROVAL/STAMP

DIMENSIONS ARE IN INCHES [MM]

0 [0]

1.39 [35]

3.82 [97]

R

D

F

U

LEGEND

D

DETERGENT

R

RINSE AID

WATER

D

DRAIN

O

DRAIN
OVERFLOW

ELECTRICAL

1.8
[46]

D

O

DIMENSIONS:

Floor space: 41.1” x 20.2” (1043 x 513mm)
Unit height: 45.6 (1158mm)

OVEN CLEARANCES:

From combustible and non-combustible construction

Sides 2.75” (69.9mm)
Back 2.75” (69.9mm)
Top 0” (0mm)
12” (305mm) recommended for service

WATER SUPPLY & DRAIN:

Good quality water feed is the responsibility of the owner. Water quality must be within the
following general guidelines.

TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm

The best defense against poor water quality is a water treatment system designed to meet
your water quality conditions. Blodgett offers optional systems from Optipure.

Pressure: 40(min)-50(max) PSI
Connections: 40mm (1.57”) max. drain temperature 140°F (60°C)

MINIMUM ENTRY CLEARANCE:

Uncrated 20.2” (513mm)
Crated 54” (1371mm)

POWER SUPPLY:

120VAC, 60 Hz, 1 phase, 15 amp maximum dedicated
circuit for the hood and one of the following for the oven

Voltage Phase KW Amps Hz

208 3 6.9 20 60
240 3 9.2 23 60

3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or

local codes.

SHIPPING INFORMATION:

Approx. weight: 400 lbs. (181 kg)
Crate size: 63” H x 54” W x 40.5” D (1600 x 1372 x1029mm)

NOTE: The company reserves the right to make substitutions of components without prior
notice

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

P/N 61714 Rev H (6/16)