Blodgett BLCT62102G Specifications

Project

Item No.

Quantity

BLCT-62-102G

BLCT-62-102G

Double Stack Gas Boilerless

Combination-Oven/Steamer with

Touchscreen Control

Shown on optional casters

 Standard pan cassette with 3.35” (85mm) spacing holds 13 sheet pans

or 26 North American hotel pans

 Optional pan cassette with 2.56” (65mm) spacing holds 16 sheet pans

or 32 Gastronorm pans

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

 304 stainless steel exterior and interior
 Dual pane tempered viewing window with hinged inner glass for easy cleaning
 2” (50mm) fixed drain in the bottom center of cavity
 Door mounted drip tray reduces the risk of wet, slippery floors
 Automatic door stops in positions of 110° and 180°
 Left hinge door is field convertible to the right side (with the purchase of con-

version kit)

 Two step safety door latch. The first step stops the fan.

OPERATION

 Injection steam system - water is injected onto the heating elements, the

resulting steam is distributed in the oven chamber by the fan wheel.
 Easy to use touchscreen control
 Multiple cooking modes include hot air, CombiSmart, CombiOptima, retherm,

steaming, low-temperature steaming, forced steaming, proofing, preheating
 Stores up to 500 recipes with up to 15 steps each
 Manual or automatic cooling
 Automatic humidity pulsing
 External core temperature probe
 Rack timing allows for setting individual timers for each rack
 Reversible 9 speed fan for optimum baking and roasting results
 USB port for data and recipe transfer
 HACCP recording and documentation
 Automated CombiWash, closed circuit cleaning system features very low water

and detergent consumption and no contact with chemicals. No proprietary

chemicals required, see owner’s manual for detergent guidelines.

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Additional core probe
 Casters
 Heat shield
 Wire oven rack
 Right hinge door
 Backflow preventer
 Extra year warranty

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Optional pan cassette with 2.56” (65mm) spacing

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

STANDARD FEATURES

 Cassette support platform
 External core temperature probe with multiple measuring points.
 Bright halogen lights for superior visibility
 Built in hand shower
 Removeable cleaning chemical bottle shelf
 3 wire shelves in top oven, 5 wire shelves in bottom oven
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

BLCT-62-102G

DIMENSIONS ARE IN INCHES (MM)

APPROVAL/STAMP

17.52 (445)

7.52 (192)

2.1 (53)

65.71 (1669)

3.2 (81)

TOP VIEW

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCT-62/102G combination-oven/steamer. The BLCT-62/102G has a pan cassette with 3.35” (85mm) rack spacing
that holds 13 sheet pans or 26 North American hotel pans. The optional pan cassette with 2.5” (65mm) spacing holds 16 sheet pans or 32 Gastronorm pans. Unit shall have 304 stain­less steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning. Unit shall have the ability to cook with pressureless
steam, hot air, or combination of steam and hot air. Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the
fan wheel. Multiple modes include hot air, combi with CombiOptima, retherming, steaming, low-temperature steaming, forced steaming, proofing, cooling, and preheating. Unit shall have
bright halogen lights for superior visibility. Touchscreen control stores 500 recipes with 15 stages each, in addition to pre-programmed recipes. External core temperature probe, rack
timing allows for setting individual timers for each rack, HACCP quality control, USB connectivity, automatic service diagnosis. The reversible 9 speed fan provides optimum baking and
roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. One-year parts and labor
warranty. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.

1.39 (34)

1.4 (36)

13.9

(354)

2.2 (57)

11.04 (281)

44.21 (1122)

41.29 (1048)

FRONT VIEW

81.85 (2079)

80.87 (2054)

74.96 (1904)
Max. pan height

15.47 (393)
Min pan height

11.22 (285)

6.89 (175)

0 (0)

41.73 (1060)

30.51 (775)

42.87 (1089)

44.13 (1121)

SIDE VIEW

1.89 (48)

7.48 (190)

10.28 (261)

BACK VIEW

DIMENSIONS:

Floor space: 44.21” x 44.13” (1122 x 1121mm)
Unit height: 81.85” (1079mm)

OVEN CLEARANCES:

From combustible and non-combustible construction

Right 2.75” (70mm)
Left 2.75” (70mm)
Back 2” (50mm)
Blodgett recommends and 12” (305mm) be maintained on
the control side for servicing.

MINIMUM ENTRY CLEARANCE:

Uncrated 33.78” (858mm)

GAS SUPPLY (per section):

3/4” NPT

Inlet Pressure:

Natural 3.2-8.0” W.C. static to unit
Propane 5.2-14” W.C. static to unit

Maximum Input:

BLCT-102G 81,800 BTU/hr
BLCT-102G 95,500 BTU/hr

Printed in U.S.A.

POWER SUPPLY (per section):

115 VAC, 1 phase, 9 amps

Blodgett recommends a Pass & Seymour, model 2095, GFCI for this oven model due to the
use of a variable frequency drive.

WATER SUPPLY & DRAIN:

Good quality water feed is the responsibility of the owner. Water quality must be within the follow­ing general guidelines.

TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm

The best defense against poor water quality is a water treatment system designed to meet your
water quality conditions. Blodgett offers optional systems from Optipure.

Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or local

codes.

SHIPPING INFORMATION (per section):

Approx. weight: 1020 lbs. (463kg)

NOTE: The company reserves the right to make substitutions of components without
prior notice.

NOTE: FOR COMMERCIAL USE ONLY

P/N 61485 Rev E (9/15)