Blodgett BLCT61E Specifications

Project

Item No.

Quantity

BLCT-61E

BLCT-61E

Single Electric

Boilerless Combination-Oven/Steamer

with Touchscreen Control

Shown on optional stand with casters

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Legs and Stands

 31-1/2” tall stainless steel stand with runners &

casters

 Adjustable feet for table top installation

 Banquetting Accessories

 Pan cassette with 2.56” (65mm) spacing
 Pan cassette with 3.35” (85mm) spacing
 Plate cassette with 2.56” (65mm) spacing holds

20 plates

 Plate cassette with 3.35” (85mm) spacing holds

15 plates
 Cassette support platform
 Transport trolley, to move the cassette
 Insulated thermal blanket with vent

 Wire oven rack
 Right hinge door
 Backflow preventer
 Extra year warranty

 Standard rack with 3.35” (85mm) spacing holds five 12” x 20” x 2-1/2”

deep North American hotel pans

 Optional rack with 2.56” (65mm) spacing holds six 12” x 20” x 2” deep

Gastronorm pans

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

 304 stainless steel exterior and interior
 Dual pane tempered viewing window with hinged inner glass for easy cleaning
 2” (50mm) fixed drain in the bottom center of cavity
 Door mounted drip tray reduces the risk of wet, slippery floors
 Automatic door stops in positions of 110° and 180°
 Left hinge door is field convertible to the right side (with the purchase of con-

version kit)

 Two step safety door latch. The first step stops the fan.

OPERATION

 Injection steam system - water is injected onto the heating elements, the

resulting steam is distributed in the oven chamber by the fan wheel.
 Easy to use touchscreen control
 Multiple cooking modes include hot air, CombiSmart, CombiOptima, retherm,

steaming, low-temperature steaming, forced steaming, proofing, preheating
 Stores up to 500 recipes with up to 15 steps each
 Manual or automatic cooling
 Automatic humidity pulsing
 External core temperature probe
 Rack timing allows for setting individual timers for each rack
 Reversible 9 speed fan for optimum baking and roasting results
 USB port for data and recipe transfer
 HACCP recording and documentation
 Automated CombiWash, closed circuit cleaning system features very low water

and detergent consumption and no contact with chemicals. No proprietary

chemicals required, see owner’s manual for detergent guidelines.

STANDARD FEATURES

 External core temperature probe with multiple measuring points
 31-1/2” tall stainless steel stand with runners & adjustable feet
 Bright halogen lights for superior visibility
 Built in hand shower
 Removeable cleaning chemical bottle shelf
 3 wire shelves
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Optional rack with 2.56” (65mm) spacing

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

BLODGETT OVEN COMPANY

14.06 (357)

17.25 (438)

7.52 (191)

BLCT-61E

APPROVAL/STAMP

DIMENSIONS ARE IN INCHES (MM)

35.39 (899)

12.7 (323)

V

29.06 (738)

52.83 (1342)

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCT-61E boilerless combination-oven/steamer. The BLCT-61E has a 2 piece rack system with 3.35” (85mm)
spacing that holds five 12” x 20” x 2-1/2” deep North American hotel pans. The optional 2 piece rack system with 2.5” (65mm) spacing that holds six 12” x 20” x 2” deep Gastronorm
pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning. Unit shall have the
ability to cook with pressureless steam, hot air, or combination of steam and hot air. Unit shall have steam injection system. Multiple modes include hot air, combi with CombiOptima,
retherming, steaming, low-temperature steaming, forced steaming, proofing, cooling, and preheating. Unit shall have bright halogen lights for superior visibility. Touchscreen control
stores 500 recipes with 15 stages each, in addition to pre-programmed recipes. External core temperature probe, rack timing allows for setting individual timers for each rack, HACCP
quality control, USB connectivity, automatic service diagnosis. The reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit cleaning
system features very low water and detergent consumption and no contact with chemicals. One-year parts and labor warranty. Provide start-up inspection service by a factory authorized
service agent. Provide options and accessories as indicated.

2.3 (58)

3.3 (83)

Electrical connection
located on bottom of oven

TOP VIEW

22.2 (565)

31.30 (795)
Table Model Height

32.48 (825)

FRONT VIEW

59.72 (1517)

58.74 (1492)

52.83 (1342)
Max pan height

35.94 (913)
Min pan height

31.69 (805)

8.66 (220)

0 (0)

32.72 (831)

25.79 (655)

SIDE VIEW

2.83
(72)

1.50
(38)

U

1.30
(33)

F

BACK VIEW

D

0 (0)

D

F

U

DIMENSIONS:

Floor space: 35.39” x 32.72” (899 x 831mm)
Unit height:

Oven on stand 58.74” (1492mm)
Table model 31.30” (795mm)

OVEN CLEARANCES:

From combustible and non-combustible construction

Right 4” (102mm)
Left 0” (0mm)
Back 2” (50mm)
Blodgett recommends and 12” (305mm) be maintained on the control

side for servicing.

MINIMUM ENTRY CLEARANCE:

Uncrated 29.06” (738mm)
Crated 38” (965mm)

POWER SUPPLY:

Voltage KW Phase Amperage

208 VAC 9 3 25
240 VAC 9 3 22
480 VAC 9 3 11

Other voltages available, contact factory

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

WATER SUPPLY & DRAIN:

Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.

TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm

The best defense against poor water quality is a water treatment system designed to
meet your water quality conditions. Blodgett offers optional systems from Optipure.

Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or

local codes.

SHIPPING INFORMATION:

Approx. weight: 425 lbs. (193 kg)
Crate size:

Oven 40” H x 47” W x 38” D (1016 x 1194 x 965 mm)
Stand 36” H x 42” W x 35” D (914 x 1067 x 889 mm)

NOTE: The company reserves the right to make substitutions of components
without prior notice

P/N 61216 Rev F (9/15)